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I Love Vegan

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Our goal is to make living a healthy vegan lifestyle simple and sustainable. We aim to create a resource that's uncomplicated, easy to navigate, and able to provide assistance to anyone that's new to cooking, new to the vegan lifestyle, or just looking for a fresh & simple take on living & eating vegan.

  • Vegan Cream of Potato Soup
    This post is sponsored by The Little Potato Company. This vegan cream of potato soup is lush, satisfying, and full of hearty chunks of potato. It’s everything a great bowl of cream of potato soup should be, vegan or not! Its simplicity lets the flavour and velvety texture of Creamer potatoes shine. Enhancing simple ingredients... Read More The post (...more)
    19 Mar 2021 at 6:30am       

  • Vegan Chocolate Zucchini Bread
    This vegan chocolate zucchini bread is sweet, rich, and decadent with a fine, moist crumb. Once it's baked, cooled, and given some time to settle in an air-right container, the "crust" is soft, delicate, and almost sticky - like a muffin top or a Starbucks loaf. There is an entire zucchini hiding in this loaf,... Read More The post Vegan Chocolate Zucchini (...more)
    4 Oct 2020 at 9:02pm       

  • Vegan Broccoli Crunch Slaw
    Broccoli slaw is a classic summer salad to serve at potlucks and barbeques. This vegan version retains all of the texture, colour, and contrasting flavours of the original. It’s an easy crowd-pleaser that takes less than 35 minutes to toss together. A sweet and tangy poppy seed dressing and a blend of broccoli florets and... Read More The post Vegan (...more)
    8 Jul 2020 at 5:01am       

  • Vegan Italian Pasta Salad
    Summer is the time for big batch salads! Potato salad, Greek salad, and pasta salads like classic macaroni or this vegan Italian pasta salad are great for summer. This vegan Italian pasta salad is quick, easy, and full of flavour. Fusilli pasta, fresh herbs, a colourful array of summer tomatoes, tofu “feta”, olives, pepperoncinis, red... Read More The (...more)
    26 Jun 2020 at 10:41pm       

  • Vegan Lemon Bars
    These vegan lemon bars have a simple shortbread crust and a tangy-sweet lemon layer topped with a dusting of powdered sugar. This pretty spring and summer dessert is quick and easy to make. They need just 45 minutes of active cooking time (plus time to chill). A typical non-vegan lemon bar recipe uses eggs to... Read More The post Vegan Lemon Bars appeared (...more)
    19 Jun 2020 at 12:25am       

  • Vegan Greek Salad with Tofu Feta
    This vegan Greek salad has everything you’d expect! Cucumbers, bell peppers, tomatoes, olives, onion, and crumbled chunks of punchy, flavourful tofu feta marinated in a simple Greek salad vinaigrette. For best flavour, allow plenty of time for the tofu feta to marinate. Overnight will do, but you can marinate the tofu for up to 72... Read More The (...more)
    17 May 2020 at 6:48pm       

  • Focaccia (Jalapeño Cheese and Tomato Herb)
    This simple and rustic sheet pan focaccia has two topping options: jalapeños & (vegan) cheese or tomatoes, herbs & garlic. Flatbreads like focaccia are great for beginners! They use simple ingredients and tools, they don't require much active cooking time, they’re highly customizable, and it's easy to tell when they're cooked through. Toppings (...more)
    19 Apr 2020 at 8:42pm       

  • Tofu Noodle Soup
    Tofu noodle soup hits the spot when you want comfort food that feels nourishing and restorative, not heavy. It’s a vegan alternative to chicken noodle soup that checks all the same boxes nutritionally and for lack of a better word, spiritually. You know, tofu noodle soup for the soul or something like that? It’s a... Read More The post Tofu Noodle (...more)
    3 Apr 2020 at 9:00pm       

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    TAGS: vegan podcasts, vegan food blogs, vegan blogs, vegan youtubers, vegan youtube, vegan feeds, vegan videos, vegan shows, vegan news, vegan media, vegan tv, vegan video Other projects I'm working on:

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