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Gentle World

50 posts in the feed.

"Gentle World's core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making such a transition. Toward that end, Gentle World has served as a clearing house of information for the past 30 years, helping children, teens and adults embrace a lifestyle that incorporates their values."

  • I’m a Vegan Traveller
    written by Wendy Werneth The Nomadic Vegan ~ Geneva, Switzerland Ever since my childhood, when I would sit on my dad’s lap and look through glossy coffee-table books full of photos of faraway places, I’d always wanted to explore the world. Shortly after college graduation, I took off on what I thought would be a six-month […] (...more)
    20 Jun 2021 at 11:20pm       

  • Monk Fruit: the New Kid in Town
    Like many sugar-avoiders, I often walk the aisles of my local health food store, hoping to find some new innovation to make my journey in healthful living a bit more convenient. I was in the impulse buy section next to the checkout line when I first spotted Lakanto’s Sugar-free Chocolate that’s monk fruit sweetened and […] (...more)
    17 Jun 2021 at 5:21am       

  • Dark Alleys, Bright Aisles
    Ven. Tashi Nyima, Puerto Rico “Having abandoned the taking of life, refraining from the taking of life, we dwell without violence, with the knife laid down, scrupulous, full of mercy, trembling with compassion for all sentient beings.” ~ Buddha Shakyamuni When people think of Buddhist monks, they imagine that we dwell in clouds of incense, (...more)
    20 May 2021 at 10:05pm       

  • A Double Celebration
    For those who missed our 40th anniversary announcement in February, Gentle World was gifted a $10,000 matching funds challenge, allowing all anniversary donations to be doubled. We are elated to share the news that your support has brought us to our goal, allowing us to boost our outreach budget by a full $20,000! We look […] (...more)
    18 May 2021 at 6:10am       

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  • Simple Vegan Blog

    5 posts in the feed.

    Welcome to Simple Vegan Blog! We're Iosune and Alberto, a Spanish vegan couple, living a healthy lifestyle and trying to have a simple life. After years reading other food blogs we decided to star our own blog Danza de Fogones in April 2013. Ten months later, we started writing this blog in English. English is not our native language so please excuse our spelling. We try! All recipes are vegan and most of them are easy, simple and require 30 minutes or less to prepare.

  • Vegan Zucchini Bread

    Vegan zucchini bread, fluffy, moist, and perfectly sweet. A wonderfully delicious snack made with simple and affordable ingredients. It’s so easy to make! This vegan zucchini bread really is out of this world! It’s delicious, moist, and fluffy, as well as perfectly sweet. Your guests won’t believe (...more)

    20 Jun 2021 at 10:00am       

  • Asian Slaw

    Asian slaw, so refreshing, zesty, and flavorful. Perfect to eat as a nutritious summer side dish, this recipe is super light and ready in just 15 minutes! I’d always wanted to try Asian slaw but I never got the chance to do so. And oh how I regret it! I’m overwhelmed by how good and tasty it is and (...more)

    16 Jun 2021 at 10:00am       

  • Blueberry Compote

    Blueberry compote, sweet, delicious, and packed with vitamins and antioxidants! It is simple and easy to make and requires 4 ingredients and 15 minutes. This blueberry compote is my go-to sweet condiment every time I feel like eating something sweet. I love how it’s packed with vitamins and antioxidants (...more)

    13 Jun 2021 at 10:00am       

  • Vegan Potato Salad

    Vegan potato salad, flavorful and super refreshing, perfect for the summertime! It is super easy to make and requires 30 minutes and affordable ingredients. This vegan potato salad is the perfect recipe to enjoy during the summertime! It is super easy to prepare and just requires 30 minutes. It’s great to (...more)

    9 Jun 2021 at 10:00am       

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  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Vietnamese Summer Rolls Vegan Style
    Vietnamese Summer Rolls are a healthy, delicious, and colorful lunch or dinner! Loaded with lots of veggies to serve alongside the perfect peanut dipping sauce. My favorite part about summer rolls is that they are super adaptable and customizable! I... get the full recipe ... Click on the blue recipe title above :) »             (...more)
    20 Jun 2021 at 7:05am       

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  • Vegan Richa

    10 posts in the feed.

    I was born and brought up in India. I now call Seattle, US my home. Vegan Richa blog is a place where I collect my kitchen adventures. My recipe development philosophy is that healthy food does not have to be boring, strict and repetitive. The blog is about flavorful and delicious beans, lentils, veggies, whole grains, nuts, seeds, spices and herbs and a lot more. The blog is also about making meals and Indian cuisine more accessible.

  • Vegan Mushroom Pepper Tostadillas – Tostadas meet Quesadilla
    Tostada meets quesadilla in these Mexican vegan mushroom pepper tostadillas ! Tortillas baked in the oven until crunchy then filled with a spicy mushroom & bell pepper mix and cheese and baked again to reach crispy melty cheesy vegan tostada perfection. If a Mexican version of a veggie and cheese sandwich sounds like your thing...  Continue (...more)
    19 Jun 2021 at 11:52am       

  • Jo Jo Potatoes
    My Homemade Jo Jo Potatoes are crisp on the outside and fluffy on the inside and they’re sure to become your new favorite side dish or game day snack! They can be baked or pan-fried. Who’s obsessed with Jo Jo potatoes? What potatoes? Don’t feel bad if you don’t know what I’m talking about here!...  Continue reading » The (...more)
    14 Jun 2021 at 11:20am       

  • Thai Green Curry Stir-Fry Noodles
    Ready in under 30 minutes, these Vegan Thai Green Curry Noodles are the perfect simple weeknight dinner recipe. They’re naturally vegan, packed with veggies, fragrant with flavor, and pair perfectly with any plant-based protein you want to add.  No need for store-bought curry paste! These Thai Green Curry Noodles with tofu are perfect for when...  Continue (...more)
    10 Jun 2021 at 12:25pm       

  • Spicy Sweet Potato Chickpea Salad Bowl with Tahini Dressing
    If you need a healthy salad bowl recipe that feels like comfort food, make this spicy sweet potato chickpea salad bowl with creamy tahini dressing! Great as a lunch salad or for meal prep. Smoky bbq spiced baked veggies, leafy greens, nuts, seeds and a creamy vegan dressing! Coming at you with a ridiculously delicious...  Continue reading (...more)
    6 Jun 2021 at 11:05am       

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  • Running On Real Food

    10 posts in the feed.

    This is the official Facebook page for Running on Real Food by Deryn Macey. You will find vegan recipes made from real, whole food, fun and effective workouts to keep you moving and plenty of health and wellness tips to living your best life. This Facebook page is meant to be a positive and encouraging place where can all share our experiences with healthy living. I run on real food. Do you?

  • Zucchini Chocolate Chip Cookies
    Delicious chocolate chip zucchini cookies that are easy to make in one bowl with just 8 ingredients for a yummy vegan dessert or snack. The post Zucchini Chocolate Chip Cookies appeared first on Running on Real Food. [[ This is a content summary only. Visit my website for full links, other content, and more! ]] (...more)
    18 Jun 2021 at 4:06am       

  • Blueberry Crumble Bars
    Enjoy these vegan and gluten-free blueberry crumble bars for a delicious summer dessert that's easy to make with just a few ingredients. The post Blueberry Crumble Bars appeared first on Running on Real Food. [[ This is a content summary only. Visit my website for full links, other content, and more! ]] (...more)
    16 Jun 2021 at 4:43pm       

  • Curried Quinoa and Sweet Potato
    This one pan curried quinoa and sweet potato is quick and easy to make for a healthy main or side dish. The post Curried Quinoa and Sweet Potato appeared first on Running on Real Food. [[ This is a content summary only. Visit my website for full links, other content, and more! ]] (...more)
    15 Jun 2021 at 2:09pm       

  • Potato Cauliflower Curry (Aloo Gobi)
    This delicious, flavourful potato cauliflower curry is easy to make with just a handful of simple ingredients and makes a wonderful comforting meal that's packed with flavour and nutrition! The post Potato Cauliflower Curry (Aloo Gobi) appeared first on Running on Real Food. [[ This is a content summary only. Visit my website for full links, (...more)
    14 Jun 2021 at 2:18pm       

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    30 posts in the feed. is brought to you by the Jesse & Julie Rasch Foundation in partnership with Michael Greger, M.D. Dr. Greger who scours the world of nutrition-related research, as published in scientific journals, and brings that information to you in short, easy to understand video segments. We also provide links to the original journal articles whenever possible so that you can source the information directly, if you so desire.

  • Limited-Time Summer Merch Is Here
      Show off your healthy lifestyle while supporting Our limited edition tee and tank are perfect for your summer activities, and all proceeds go to keeping […] (...more)
    17 Jun 2021 at 12:00pm       

  • Is the Casein in A2 Milk Healthier?
    The casomorphins—breakdown products of casein, a milk protein, with opiate-like activity—in bovine milk appears to have opposite effects than those from human breast milk on […] (...more)
    15 Jun 2021 at 12:00pm       

  • Do Casomorphins from Cow’s Milk Contribute to Autism?
    Casomorphins—breakdown products of casein, a milk protein, with opiate-like activity—may help explain why autism symptoms sometimes improve with a dairy-free diet. In my last video […] (...more)
    10 Jun 2021 at 12:00pm       

  • Lead in Seafood and Wild Game
    Most hunters may not be aware of the health risks related to consuming meat from animals shot with lead ammunition. I’m often asked in lectures […] (...more)
    8 Jun 2021 at 12:00pm       

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  • The Full Helping

    12 posts in the feed.

    Vegan nutritionist and cookbook author. RDN in training. Lover of vegetables, yoga, and words.

  • Greek Vinaigrette
    This Greek vinaigrette salad dressing is as versatile and flavorful as it is easy to make! An all-purpose dressing for salads, grain dishes, and bowls. I go through phases with my salad dressings. Sometimes I’m in the mood for creamy dressing, and then weeks of tahini-based dressings will follow. Sometimes I make yum sauce and put it on everything (...more)
    15 Jun 2021 at 11:44pm       

  • Vegan Vanilla Cake
    This is the best vegan vanilla cake! A simple sponge cake is layered with luxurious vegan buttercream frosting. It’s elegant, classic, and unbeatable for birthday celebrations. With a birthday just behind me, I’ve had vegan cake on my mind more than usual! This vegan vanilla cake is perfect for birthdays. It’s also a classy, elegant (...more)
    9 Jun 2021 at 2:28pm       

  • 39
    The annual birthday post. Maybe you can relate to this: At some point, something happens. A loss, a disappointment, a hurt, a reopening of trauma. Maybe a combination of those. Things fall apart. Maybe not immediately, or obviously. But enough to make your life feel unrecognizable. As you pick up the pieces, it seems obvious that you should try to (...more)
    7 Jun 2021 at 12:20pm       

  • 25 Nutritious Vegan Chickpea Recipes
    You can create so many fast, flavorful vegan meals with a humble can of chickpeas! Here are 25 of my favorite, nutritious vegan chickpea recipes for lunches, satisfying snacks, and weeknight dinners. I always tell my nutrition clients that, if you have a can of chickpeas in the pantry, you’re about halfway to a nutritious meal. I can’t (...more)
    24 May 2021 at 6:48pm       

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  • VegNews Daily

    30 posts in the feed.

    Daily bites of news from the the award-winning vegan magazine.

  • Green and Fruity Vegan Farmers’ Market Smoothie
    A refreshing blend of juicy strawberries, cucumber, kale, and celery help you take advantage of all summer produce has to offer.  (...more)
    20 Jun 2021 at 9:00am       

  • 10 Recipes That Will Veganize Dad on Father’s Day
    From Beyond Meat Meatloaf Burgers to a vegan Korean barbecue feast, these meals will stop the Dad jokes about your vegan lifestyle—and potentially bring him to the vegan side!  (...more)
    20 Jun 2021 at 9:00am       

  • This Tokyo Startup Is Making America’s Vegan McRib Dreams Come True
    While McDonald’s works out its plant-based plans, Tokyo startup Next Meat Co. swoops in to give Americans their vegan McRib-style fix.  (...more)
    19 Jun 2021 at 7:00pm       

  • Iconic Chicago Vegan Restaurant Rebrands, Remodels, and Reopens Post-Pandemic
    Longstanding vegan Chicago neighborhood restaurant Soul Veg City hosts a grand re-opening with an expanded menu on Juneteenth (...more)
    19 Jun 2021 at 10:00am       

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  • Ordinary Vegan

    10 posts in the feed.

    Hi and welcome to Ordinary Vegan! Do you want to live a long, healthy & happy life? Do you want to treat yourself, animals and the world with compassion? I can teach you how. Long Description The movie, "Forks over Knives" inspired me to live a vegan life. My hope is to inspire others by sharing my experiences, tips and recipes to make it as easy as possible for you to choose a a plant-based diet. Be forewarned though - being vegan will change your life forever!

  • Vegan Egg Salad Sandwich Recipe – Cholesterol Free
    This bright and creamy vegan egg salad is just as good as the real thing! Made with tofu, turmeric, vegan mayo, and mustard, it's healthy and simple to prepare. Tofu replaces the eggs, so it's packed with lots of plant-powered protein, but low in calories. Tofu also contains many nutrients like manganese and calcium. Manganese… Read More (...more)
    17 May 2021 at 11:37pm       

  • Podcast # 98: Kathy Freston & 72 Reasons To Be Vegan
    If there's one person who put the vegan lifestyle on the map, it would have to be Kathy Freston. For over 10 years, Kathy has been part of the plant-based movement. She has written nine books including Veganist, The Lean, Clean Protein, and Quantum Wellness. Her newest offering, co-authored with Gene Stone, is entitled “72… Read More (...more)
    5 May 2021 at 9:35pm       

  • Podcast #97: Mushrooms: The Health Benefits with Jeff Chilton
    Mushrooms are one of the hottest wellness trends of 2021. From weight management to cognitive health, the mushrooms' health benefits are abundant. Today's podcast is dedicated to exploring the magic and the mystery of mushrooms with mushroom guru, Jeff Chilton. Jeff Chilton has been deeply steeped in mushrooms since 1973.  In the late seventies, (...more)
    21 Apr 2021 at 7:26pm       

  • Podcast #96: Vegan Swaps & Recipes for Animal Products
    Are you thinking of adding more plants to your diet in 2021?  Today's podcast shares some easy vegan swaps to ease the transition. Finding substitutions for animal products is perhaps the most difficult part of vegan cooking. But it can also be the healthiest thing you can do. For example, when you switch one tablespoon… Read More » The (...more)
    23 Feb 2021 at 10:09pm       

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  • The Vegan RD

    10 posts in the feed.

    Ginny Kisch Messina is a registered dietitian who runs the blog, - "Thoughts on being vegan, a dietitians perspective". Author of 'Vegan for Life!'.

  • Finding the Best Vegan Diet (And Why It’s Not Low-Fat)
    It’s been quiet on this website for a long time while I’ve had my attention on several all-consuming projects. One was the new edition of Vegan for Life. By the time that book was published last May, I was already immersed in an even bigger endeavor which was a 10-year update to The Dietitian’s Guide [...] (...more)
    22 Apr 2021 at 5:46pm       

  • Vegans and Bone Fractures: New Findings and Best Practices for Keeping Bones Strong
    New findings from the EPIC-Oxford study in the U.K. have raised questions about vegan diets and bone health. In this study, which included around 55,000 (mostly white) subjects, vegans had a 43% higher risk of fractures overall compared to nonvegetarians, as well as higher risks of hip, leg, and vertebral fractures. The biggest difference was [...] (...more)
    27 Nov 2020 at 7:15pm       

  • Vegan For Life: Updated, Revised, Expanded, and All-New
    I’m excited to announce that a completely updated and expanded edition of Vegan for Life is headed into the world. Its pub date is May 12, 2020 and it’s available for pre-order now. My co-author Jack Norris and I have added lots of new material to the book – a brand new and much simplified [...] (...more)
    8 May 2020 at 3:22pm       

  • Prepping the Vegan Pantry for a COVID-19 Quarantine
    On any given day I'm well prepared to be quarantined. I have stacks and stacks of books waiting to be read on my bookshelves and kindle, plus supplies for all kinds of craft projects, and plenty of work. I’m the ultimate homebody anyway and am never bored. Also, I have sort of an odd penchant [...] (...more)
    6 Mar 2020 at 8:43pm       

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  • Brand New Vegan

    20 posts in the feed.

    Brand New Vegan is for all you 'newbies' just starting out in the world of plant based diets. Tips & How-Tos, Health Information, and Tons of Recipes ! You'll find it all right here.

  • The NEW Normal
    I have been participating in a Weight Loss Challenge that I created, so I could specifically lose some Covid Weight, and maybe a little more. My goal? My goal is to get down to 179 pounds. So from the 200 pounds I started at, that’s a total of 21 pounds…. because it IS 2021 after... Read More The post The NEW Normal appeared (...more)
    14 Apr 2021 at 5:34pm       

  • Vegan White Bean Alfredo
    Trying to cut back on the fat? Cashews no longer an option? Then you have to try this Vegan White Bean Alfredo Sauce. It’s just as creamy and every bit as delicious. My wife and I have been actively trying to lose weight. Specifically, covid weight – because almost everyone I know gained weight in... Read More The post Vegan (...more)
    3 Apr 2021 at 6:38pm       

  • Creamy Hash Brown Mushroom Chowder
    This rich and creamy Hash Brown Mushroom Chowder will keep your belly full and warm for SURE, on these icy cold, wintry nights! One last hash brown recipe, I promise. I was going to update my older Potato Mushroom Chowder Recipe, but decided instead to make a new one with the ingredients I had, namely... Read More The post Creamy Hash (...more)
    14 Feb 2021 at 7:03pm       

  • Hash Brown Pizza Cups
    Because YOU asked for it, I bring you a BRAND NEW Recipe, just in time for the big game that combines two of my favorite foods. Be careful though, these Hash Brown Pizza Cups ARE addicting! These might just be one of the HEALTHIEST Pizza Snacks I have ever created. Not only are they virtually... Read More The post Hash Brown Pizza Cups (...more)
    7 Feb 2021 at 5:11pm       

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  • Yup... it's Vegan!

    5 posts in the feed.

    Delicious vegan recipes from scratch, posted twice a week. I love to hear from readers!

  • Black Bean Tomatillo Chili
    Cozy up to a bowl of black bean tomatillo chili this spring! Made with char roasted poblano peppers, tomatillos, and spices, this stew is full of flavor without needing to simmer for hours. This recipe was inspired by a bowl of tomatillo black bean chili I had at a cafe in Whitefish, Montana last summer. Even eaten on a 95-degree day, (...more)
    23 Mar 2021 at 12:33pm       

  • Good Riddance, 2020 – A Mental Health Update
    2020 was a hell of a year. One that I’ll never forget in some ways, and would like to forget in others.  I’ve been overwhelmed by the responses that I have gotten, and continue to get, to my blog post about my struggles with mental illness. They’ve warmed my soul; made my heart ache for you; and brought me to tears on several occasions. (...more)
    16 Mar 2021 at 12:46pm       

  • Vegan Green Bean Casserole
    This vegan green bean casserole is rich, creamy, delectably dairy-free, and topped with a tempting layer of crispy onions. It’s easy to prep in advance, so make it a part of your holiday table! The secret to creamy vegan green bean casserole This vegan green bean casserole turned out pretty much perfect on the first try when (...more)
    2 Nov 2020 at 10:02pm       

  • Things Aren’t Peachy Right Now.
    It’s been quiet on this website for a while. I hope that will change, but I don’t know when. In the interest of full disclosure, this post isn’t about food; it’s about mental health – and it’s long. It’s the only post on this topic that I have planned, so if it isn’t your thing, just come back next time :). I wanted (...more)
    5 Sep 2020 at 5:11pm       

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  • I Love Vegan

    8 posts in the feed.

    Our goal is to make living a healthy vegan lifestyle simple and sustainable. We aim to create a resource that's uncomplicated, easy to navigate, and able to provide assistance to anyone that's new to cooking, new to the vegan lifestyle, or just looking for a fresh & simple take on living & eating vegan.

  • Vegan Cream of Potato Soup
    This post is sponsored by The Little Potato Company. This vegan cream of potato soup is lush, satisfying, and full of hearty chunks of potato. It’s everything a great bowl of cream of potato soup should be, vegan or not! Its simplicity lets the flavour and velvety texture of Creamer potatoes shine. Enhancing simple ingredients... Read More The (...more)
    19 Mar 2021 at 6:30am       

  • Vegan Chocolate Zucchini Bread
    This vegan chocolate zucchini bread is sweet, rich, and decadent with a fine, moist crumb. Once it's baked, cooled, and given some time to settle in an air-right container, the "crust" is soft, delicate, and almost sticky - like a muffin top or a Starbucks loaf. There is an entire zucchini hiding in this loaf,... Read More The post (...more)
    4 Oct 2020 at 9:02pm       

  • Vegan Broccoli Crunch Slaw
    Broccoli slaw is a classic summer salad to serve at potlucks and barbeques. This vegan version retains all of the texture, colour, and contrasting flavours of the original. It’s an easy crowd-pleaser that takes less than 35 minutes to toss together. A sweet and tangy poppy seed dressing and a blend of broccoli florets and... Read More The (...more)
    8 Jul 2020 at 5:01am       

  • Vegan Italian Pasta Salad
    Summer is the time for big batch salads! Potato salad, Greek salad, and pasta salads like classic macaroni or this vegan Italian pasta salad are great for summer. This vegan Italian pasta salad is quick, easy, and full of flavour. Fusilli pasta, fresh herbs, a colourful array of summer tomatoes, tofu “feta”, olives, pepperoncinis, red... Read (...more)
    26 Jun 2020 at 10:41pm       

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  • Vegan Muscle and Fitness

    20 posts in the feed.

    Marcella Torres and Derek Tresize write excellent articles featuring advice on vegan bodybuilding, fitness, and nutrition as well as their own training and competition experiences.

  • Supersized Vegan Olive Oil Tahini Chocolate Chip Cookies
    Healthier than the butter-sugar-and-white flour variety, but still definitely a special treat rather than health food 😄. They are the everlasting gobstoppers of cookies, according to our 8 year old, because every bite tastes like a different delicious food: cookie, halvah, olive oil crust pie, the works. Each cookie consists of 1/2 cup of cookie… The (...more)
    16 Jan 2021 at 9:13pm       

  • Happy 2021! Who’s got Goals!?
    It’s next year! Wait, did I say that right? Anyway, it’s not 2020 anymore, hooray! Hopefully you got plenty of sleep last night, because it was awfully loud here and today is the day to get to work. As cliché as it sounds, I really like January first as a starting point, and I think… The post Happy 2021! Who’s got (...more)
    1 Jan 2021 at 8:13pm       

  • Last Call for the Plant-Based Health and Fitness Bundle!
    I’m sure you’re as tired of seeing sales pitches as we are, but just as a head’s up the No Meat Athlete sales bundle ends today – so if you were thinking about it this is the time! It’s 46 meal plans, cookbooks, and strength/fitness guides from top plant-based experts, and it’s 96% off. The… The post (...more)
    1 Dec 2020 at 8:00am       

  • The 2020 No Meat Athlete Bundle is Here!
    Hey guys! It’s that time again… This year’s No Meat Athlete Plant-Based Heath & Fitness Bundle is the biggest ever with 46 meal-plans, cook books, and strength/fitness guides! It’s valued at over $2669.61, but for this weekend it’s just $95. We’re proud to contribute again alongside so many other experts in (...more)
    27 Nov 2020 at 8:01pm       

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  • Veganism: A Truth Whose Time Has Come

    25 posts in the feed.

    Butterflies Katz is a writer, author, chef, activist, poet, veganic gardener, vegan for 33 years. She's been a pioneer in vegan diets for dogs. Her essays and articles have been regularly published in magazines such as the Vegan Voice.

  • 100 Vegan & Animal Rights Memes (sized for Twitter)
     Freely share these Twitter-Sized Memes, no credit necessary. I make them and share new ones daily (Animal Rights Vegan) on Twitter.  (...more)
    2 Jan 2021 at 8:06pm       

  • 10 Foods to Include in a Well-Planned Vegan Diet from a Vegan of 42 Years
     I recently celebrated 42 years as an unwavering vegan (beyond diet), and I've learned a thing or two about foods with scientifically-verified health benefits. Food can be our medicine and keep us healthy. I include these foods in my diet and try to avoid doctors. (Being a strict vegan, I avoid pharmaceuticals because they're tested on animals; only (...more)
    4 Nov 2020 at 5:53pm       

  • 10 VEGAN Companies to Support
    These brands sell ONLY vegan products. They are worth supporting just for that reason. However, they also make superior and trustworthy products. Vio-life is 100% vegan. They offer a wide variety of cheese products. They can be found in the United States and in Europe; with their main office located in Greece. They offer Harmless food for those (...more)
    25 Jul 2020 at 3:26pm       

  • I've Never Seen Anything Like It ~ Black Lives Matter Protests
    It's 2020. In all my 62 years on Earth, I've never seen anything like the global pandemic Covid-19. On top of that and truly breathtaking, I've never seen so many people, all around the world, unite in protest (during this pandemic when we should be social distancing) for "Black Lives Matter" demonstrations. The last straw was the murder of George Floyd (...more)
    6 Jun 2020 at 2:34pm       

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  • The Colorful Kitchen

    10 posts in the feed.

    Hey there! I'm Ilene and I make, photograph (and eat!) all the recipes you see on the site. I'm a certified health coach, recipe developer and food photographer. Before all of that, I studied Textile Design at RISD and Photography at OCAC. This blog is my happy place where I combine my love of color, texture and all things rainbow with plant-based cooking.

  • Vegan Cookie-Stuffed Cheezecake
    Not sure what you’re going to make for Thanksgiving dessert this year? I’ve got you covered! Today’s Vegan Cookie-Stuffed Cheezecake is the surprisingly easy-to-make, totally indulgent, impress-everyone-at-your-table dessert that we all deserve this year. Between two layers of cheezecake, we’ve got a chocolate drizzle and cookie crumbles, (...more)
    9 Nov 2020 at 12:00pm       

  • Chocolate Drizzled Pumpkin Spiced Popcorn, Vegan + Gluten-Free
    I’m very excited to share today’s Vegan + Gluten-Free Chocolate Drizzled Pumpkin Spiced Popcorn with you for two reasons. The first reason is that if (like me) you’re on team PUMPKIN SPICE EVERYTHING, you’re going to go wild for this seasonally-perfect sweet and salty snack. The second reason is that this is the first dessert (...more)
    9 Oct 2020 at 2:12pm       

  • 11 Great Vegan Recipes to Make This Month: September
    Even though it definitely still feels like summer outside, I am just so ready for this summer to be over so we can get to some cozy fall weather already. September is a great month for food because we still have some great late-summer produce like tomatoes and figs, but we also get to start enjoying the early-fall harvest with... The post (...more)
    1 Sep 2020 at 10:00am       

  • Vegan BBQ Grilled Cheese Sandwich
    Since we’ve been home so much this summer, we’ve been making a lot of vegan grilled cheese sandwiches. They’re quick and easy but still feel a bit fun and special- especially when we bring them outside for a little backyard picnic. Today, I’m so excited to share this really easy recipe that will help you take your vegan grilled (...more)
    19 Aug 2020 at 1:58pm       

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  • Plant Based News

    50 posts in the feed.

    The very latest plant based vegan news from around the world. Food Trends, Opinion Pieces, Product Launches, Interviews with the leading doctors in the plant based and vegan movement.

  • Vegan Hospital Food: How Well Is The U.K Doing?
    Good nutrition especially important when you are ill or recovering in hospital. Sadly, too many vegan hospital patients are still not being catered to (...more)
    9 Oct 2020 at 9:55am       

  • David Attenborough Says We Must Tackle Excesses Of Capitalism To Save Planet
    'The excesses the capitalist system has brought us have got to be curbed somehow. That doesn’t mean to say that capitalism is dead' (...more)
    8 Oct 2020 at 5:29pm       

  • Budget Store Iceland Adds Vegan Cumberland Sausages To Its Plant-Based Range
    The retailer says its animal-free sausages taste superior to the traditional pork variety (...more)
    8 Oct 2020 at 3:36pm       

  • Global Investment Competition Offers £120,000 To Plant-Based Startups
    Pitch & Plant 20 is open for startups that are looking to raise investment from some of the world’s leading plant-based investors (...more)
    8 Oct 2020 at 2:30pm       

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  • Raw Revive

    10 posts in the feed.

    Renew yourself with Raw Vegan Recipes!

  • Raspberry Lemon Cream Cake (Entremet)
    Wow, this cake; what can I say? This is probably my most favorite dessert I have ever created. It’s so delicate and elegant but packed full of flavor. I really wanted to add new recipes to my website based on my current skill level and thought this would be perfect. Despite your first impression, it’s …


    1 Sep 2020 at 3:35am       

  • Summer Berry Lime & White Chocolate Cheesecake
    I just celebrated one year of Crystal Dawn Culinary and taught a LIVE culinary class for this Summer Berry Lime & White Chocolate Cheesecake in my Facebook Group. I went ahead and edited the Facebook Live video to shorten the duration and removed all the chatter so it’s easier for you to watch on Youtube! …


    1 Sep 2020 at 2:29am       

  • Espresso Almond Fudge
    You are in a for a REAL treat! This Almond Espresso Fudge recipe is from my Sweets, Chocolate and Treats eBook, it’s so good I had to share! In June I did a live recipe demonstration on Wild Food Cafe School’s Instagram page. It was a lot of fun; you can catch the live video tutorial …

    Espresso Almond (...more)

    1 Sep 2020 at 1:09am       

  • Raw Chocolate Bars
    Have you always wanted to make your own raw, vegan chocolate bars at home? Learn how easy it is with my video tutorial and you will never buy store bought chocolate again. This is a great base recipe, be creative and add your own flavors, nuts, seeds, dried fruit, the possibilities are endless. To view …

    Raw Chocolate (...more)

    5 Jul 2020 at 2:15am       

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  • One Green Planet

    40 posts in the feed.

    "One Green Planet is your online guide to making conscious choices that help people, animals and the planet.

    Our goal is to cut through the green noise and provide high quality resources, tools and experiences that will empower you to improve your health, protect the environment and change the lives of animals.

    It's time to radically disrupt the way we eat, buy and think. Join us, and unleash your green monster!"

  • Robotic Dolphins Could Soon Replace Real Ones at Tourists Attractions!
    Animal rights groups are excited about a new electronic dolphin has been designed for humans to swim with, to avoid the harm of swimming with real dolphins. The post Robotic Dolphins Could Soon Replace Real Ones at Tourists Attractions! appeared first on One Green Planet. (...more)
    6 Jul 2020 at 2:33pm       

  • How the Largest Meat Company JBS is Destroying the Amazon Rainforest
    Last year, during the urgent and necessary media attention covering fires and deforestation in the Amazon, one company kept resurfacing in the news: JBS. The post How the Largest Meat Company JBS is Destroying the Amazon Rainforest appeared first on One Green Planet. (...more)
    6 Jul 2020 at 2:30pm       

  • 15 Lemon Vegan Recipes to Brighten Up Your Summer!
    Serve your lemon entree and lemon desserts with a glass of lemonade for a lemon-themed meal. It's fun, it's fresh, it's oh so tasty.  The post 15 Lemon Vegan Recipes to Brighten Up Your Summer! appeared first on One Green Planet. (...more)
    6 Jul 2020 at 2:10pm       

  • 15 Vitamin C-Rich Recipes to Support Your Immune System
    From consuming plant-based foods rich in nutrients to focusing on natural agents that boost our immune system. This where vitamin C can truly shine! The post 15 Vitamin C-Rich Recipes to Support Your Immune System appeared first on One Green Planet. (...more)
    6 Jul 2020 at 2:10pm       

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  • The Thinking Vegan

    10 posts in the feed.

    "The Thinking Vegan focuses on ethical veganism as a social justice movement, as opposed to a dietary plan, and covers issues related to the use of animals for food, clothing, entertainment, scientific “research,” labor and pets. We feature articles, reviews, ideas, interviews with thinkers and doers in the vegan/animal rights community, guest posts, and a thinking vegan’s take on newsworthy events. Regular features include The Thinking Vegan Consortium, where vegans engaged in different forms of activism answer the same question to show a diversity of perspectives, and The Thinking Vegan Pop Quiz, where we ask our Facebook community a question and post a selection of responses."

  • In Memory of Regan Russell: “I don’t know if it does any good. But I know doing nothing does no good.”
    Family of slain animal activist says “We will not rest until justice is served” Regan Russell, a pioneer of Canada’s animal rights movement, was tragically killed June 19 while attending a vigil with Animal Save Movement at a Fearmans/Sofina Foods (...more)
    27 Jun 2020 at 12:27am       

  • Being Vegan During a Global Pandemic
    The novel coronavirus which causes COVID-19 has been a challenge, to say the least, for all of us. It has been a particular challenge for vegans. (...more)
    11 May 2020 at 6:09pm       

  • Zero-Waste Seitan and Gravy
    A confluence of events led me to start making my own veggie broth. It started when a friend invited us to come to dinner at the last minute. “I’ll make split pea soup,” she teased – one of Gary’s favorites. (...more)
    11 Jan 2020 at 4:44am       

  • Pizzas, Calzones, and Focaccia
    Homemade pizza is dinner around here regularly, and something I make frequently for casual dinner parties, girls’ night in, that kind of occasion. Pizza can be as upscale or downscale as you want, depending on the toppings. Foods that don’t (...more)
    13 Oct 2019 at 8:10pm       

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  • Fork and Beans

    10 posts in the feed.

    Creative gluten, egg, & dairy-free living.

  • Animal Toast (4 ways!)
    I got all your toast needs covered. That is why I went crazy and made you these Animal Toast (4 ways!), using a different spread for each: cream cheese, Nutella, avocado, and peanut butter, now there is a toast for everyone! From: Mother’s Day Toasts, Woodland Animal Toast, even Groundhog Toast, I think it’s become... Read More The (...more)
    4 May 2020 at 3:15pm       

  • Cupcake Terrariums
    For the longest time, making food art was my meditative practice. It was my medium for getting in the zone, expressing my creativity, and focus on my breathing. I mean, putting every chocolate sprinkle in place for the kiwi cacti in these Cupcake Terrariums takes time, precision, and care. You HAVE to focus and go... Read More The post (...more)
    17 Apr 2020 at 5:12pm       

  • Toilet Roll Binoculars
    These were super fun to make with my kiddo! We talked about all the cool things we’d be able to see up close as we taped up our Toilet Roll Binoculars and prepared for our walk (it has been WEEKS since we’ve been out!). We of course printed out our Nature Walk Bingo sheets, and... Read More The post Toilet Roll Binoculars (...more)
    14 Apr 2020 at 8:35pm       

  • Printable Nature Walk Bingo
    In honor of Earth Day coming up, I wanted to find ways to celebrate Mother Earth with my son, especially since I’ve been “homeschooling” his during this pandemic. And I put homeschool in loose quotes since he is only three and technically not enrolled in school. But let’s be honest, having some lesson plans/activities geared... Read (...more)
    14 Apr 2020 at 1:24am       

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  • Wallflower Girl

    10 posts in the feed.

    Plant-based and free-from recipes.

  • Store-cupboard Vegan Fettuccine Alfredo
    Thought I’d share a quick and easy recipe today, which has been one of my go-to’s at the moment. I love this dish because it relies on just shelf-stable ingredients, if you haven’t had a chance to go to the shop to buy fresh. Also, it happens to be extremely delicious. This recipe is based... Read More The post Store-cupboard (...more)
    3 Apr 2020 at 1:52pm       

  • Crunchy Potato Salad with Mango Chutney Vinaigrette
    Happy new year!   After over-indulging on mince pies, gingerbread men, Christmas cake and other festive treats, I have been craving light, fresh and healthy recipes.   But one thing I am never sick of is potatoes.  This salad includes spicy roasted baby potatoes with crunchy raw red peppers, carrots and cucumber, plus lots (...more)
    10 Jan 2020 at 6:06pm       

  • Nakd Raw “Twix” Bars
    Recipe commissioned for Nakd! I’ve been working with Nakd for a few years now, creating recipes using their bars and they’re always so much fun to collaborate with but this is my favourite one yet. I miss having a freezer full of these delicious bars!  It’s a RAW “Twix” bar recipe, consisting of a layer... Read (...more)
    15 Jul 2019 at 9:00am       

  • Air Fried Vegetable Stir-fry with Tefal
    Thank you Tefal for sponsoring this post! Who else is now obsessed with air fried food? I’ve wanted one for so long now so when Tefal contacted me to collaborate, using their ActiFry Genius XL, I couldn’t wait to try it out. Since then, I’ve been using it every day. Mainly to make chips. Air-fried... Read More The (...more)
    12 Jun 2019 at 9:00am       

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  • Crazy Vegan Kitchen

    10 posts in the feed.

    I post healthy vegan recipes suitable for everyone. I also love sharing vegan-related content on my FB page and blog. Visit me at for awesome recipes with a side of humor.

  • Vegan Banana Nut Pancakes
    Pancakes. I have a love hate relationship with them. Half of me wants to stuff my face with a fat stack of syrup laden carb frisbees, whilst the other half of me wants to stay far away from it. Today I gave in to sin and allowed myself these Vegan Banana Nut Pancakes because why... Read More » The post Vegan Banana Nut Pancakes (...more)
    25 Mar 2020 at 5:44am       

  • 2 Ingredient Chocolate Coconut Butter Cups
    Hey allllll! I’m back with yet another lazy recipe. Today we’re making 2 Ingredient Chocolate Coconut Butter Cups. If you don’t know, Coconut Butter is the Coconut version of Almond/Peanut/Cashew Butter. It is also priced incredibly exorbitantly on Amazon and at health food stores, so for today’s recipe we are going to be (...more)
    15 Mar 2020 at 12:39am       

  • Undestanding Supermarket Psychology 101
    We’ve all been there – you swear you’re going to be “good” and only purchase the ingredients for your weekly meal plan at the grocery store. 30 minutes later, your cart is magically filled with candy bars, chocolate, chips, snacks and everything you swore you’d stay away from. Fret not, for there is a perfectly... Read (...more)
    4 Mar 2020 at 7:04am       

  • No-Bake Vegan Granola Cups
    I’ve been all about the no-bake recipes recently mainly because it’s Summer here in Australia but more importantly, simply because I’m a lazy lard ass who likes instant gratification. These No-Bake Vegan Granola Cups fit perfectly into my hedonistic sloth life, and I’m sure it will fit perfectly into yours too. If you’re (...more)
    21 Feb 2020 at 2:54am       

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  • The Frosted Vegan

    10 posts in the feed.

    Making vegan desserts pretty and easy. Baker and devout cake lover.

  • Vegan Lemon Olive Oil Cake
    A perfectly sweet and tart vegan lemon cake made with olive oil and frosted with a powdered sugar glaze. This is bound to be your new favorite dessert! Well, the obsession with lemon desserts continues! Like I’ve mentioned before, I... Read More The post Vegan Lemon Olive Oil Cake appeared first on Heart of a Baker. (...more)
    3 Jun 2021 at 10:00am       

  • Best Vegan Yogurt Taste Test
    Grab your granola! Wondering what the best vegan yogurt is? We did the hard work for you! From almond milk to coconut milk yogurt, this is the ultimate vegan yogurt taste test.  Whenever someone talks about giving up dairy, there... Read More The post Best Vegan Yogurt Taste Test appeared first on Heart of a Baker. (...more)
    1 Jun 2021 at 10:00am       

  • Vegan Deep Dish Chocolate Chip Cookie
    The perfect vegan deep dish chocolate chip cookie! This would be perfect topped with a scoop of vanilla ice cream and served warm. I’ve been tinkering with my vegan deep dish chocolate chip cookie recipe for some time now, giving... Read More The post Vegan Deep Dish Chocolate Chip Cookie appeared first on Heart of a Baker. (...more)
    5 May 2021 at 11:09pm       

  • Vegan Banana Walnut Muffins
    Love banana bread? You will LOVE these vegan banana muffins! Just like your favorite banana bread, but quicker, easier, and is perfect slathered with vegan butter.  Vegan banana walnut muffins are a breakfast classic and one of my favorites when... Read More The post Vegan Banana Walnut Muffins appeared first on Heart of a Baker. (...more)
    28 Apr 2021 at 10:00am       

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  • Veggie Primer

    10 posts in the feed.

    A food blog that shares plant-based gluten-free recipes that are tasty and easy to prepare.

  • Review of How Not To Diet – an overview
    I just finished reading How Not To Diet by Dr. Michael Greger. It took me a while – it’s packed with information. There’s something for everyone. The main content is over 500 pages, and according to my Kindle, you’re only halfway through the book before you hit the endnotes. The sheer volume of notes is... Read More The (...more)
    19 Apr 2020 at 6:21pm       

  • Meals to Make with Beans – healthy easy recipes
    How many different ways can you eat beans? What comes to mind? If you think your options are limited to baked beans and chili, you are in for a surprise! You can make many different kinds of meals with beans. While you hunker down at home in response to the coronavirus pandemic, you may be... Read More The post Meals to Make with Beans (...more)
    5 Apr 2020 at 2:30pm       

  • Plant-Based Diet Problems & Solutions
    Following a plant-based diet offers many health benefits. However, the lifestyle isn’t free of challenges. Common plant-based diet problems include excess gas, herpes outbreaks, weight gain and nutrient deficiencies. But each concern has a simple solution. The post Plant-Based Diet Problems & Solutions appeared first on Veggie Primer. (...more)
    22 Mar 2020 at 3:00pm       

  • Foods to Keep on Hand While Hunkering Down During The Coronavirus Pandemic
    Now, more then ever, it’s essential to feed your body the nutrients it needs to maintain a healthy immune system. With events canceled and schools closed in response to the coronavirus pandemic, you may be wondering which foods to keep on hand in case a quarantine goes into effect. While I don’t want to contribute... Read More The (...more)
    15 Mar 2020 at 7:03pm       

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  • Green Evi

    10 posts in the feed.

    I created this site to share my love for whole foods with you. Here you can find my favourite recipes as well as daily inspiration for your kitchen time. My recipes are quick, easy and plant-based, requiring just a few ingredients. I am Evi, a Hungarian photographer and cooking enthusiastic currently living in Hamburg, Germany. I love to spend time in my tiny kitchen, creating delicious meals for friends and family. In my free time I love to travel, dance, visit farmer's markets, pet dogs, watch cat videos and go to wonderful exhibitions. I think I couldn't live without green juices, avocado toasts and my red lipstick.

  • Spinach & Peanut Stew w/ Chickpeas
    African inspired Spinach & Peanut Stew with chickpeas and lime rice. Spinach & Peanut Stew is an incredibly flavorful, rich, and comforting dish, yet it only requires a few simple and budget-friendly ingredients to make. The combination of wilted spinach, chickpeas, and creamy peanut butter works wonderful with the flavors of chili, garlic (...more)
    22 Oct 2019 at 10:28am       

  • Hummus Potato Salad w/ Roasted Vegetables
    Hummus Potato Salad with roasted eggplant, zucchini, bell pepper and onion. Hummus Potato Salad is such an amazing comfort food! It’s great as a main dish, or as a side with grilled goodies, or whatever you’re eating. My Hummus Potato Salad is a lovely, healthy twist on regular potato salad with creamy, garlicky hummus dressing,... Read (...more)
    2 Oct 2019 at 12:29pm       

  • Hungarian Bread Dumplings w/ Root Vegetable Sauce & Roasted Mushrooms
    Vegan Hungarian Bread Dumplings with creamy root veggie sauce and tahini roasted mushrooms. Here comes another veganized version of a Hungarian classic: Vadas aka hunter style sauce with traditional bread dumplings, plus tahini and balsamic vinegar roasted mushrooms instead of beef or game. This recipe is full of autumn goodies, though it makes a (...more)
    19 Sep 2019 at 2:25pm       

  • Orzo Salad w/ Roasted Broccoli
    Simple Vegan Orzo Salad with roasted broccoli, chickpeas, and almonds. I am a huge fan of orzo salads. They are always quick and easy to make, perfectly customizable, and the result is so satisfying! In today’s version we have some oven roasted broccoli florets, apple and red onion slices, chickpeas, toasted almonds, and a zesty... Read (...more)
    19 Aug 2019 at 2:04pm       

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  • Sweet Simple Vegan

    5 posts in the feed.

    Hello! My name is Jasmine Briones. I am a twenty-year-old student living in Los Angeles and sharing my passion for health by living a life dedicated to promoting fitness and nutrition through sweet and simple vegan recipes. I am hoping to one day become a nutritionist or health coach, but as of now I am focused on making any impact I can on the lives of others by sharing my view on health.

  • Baked Ranch Kale Chips (Gluten & Oil-Free)
    Learn how to make crispy, flavor-packed and satisfying ranch kale chips at home. in less than an hour. They’re the perfect healthy swap for store-bought chips! Throughout the month of May, Chris and I are trying out best to eat better and live a healthier... The post Baked Ranch Kale Chips (Gluten & Oil-Free) appeared first on Sweet (...more)
    13 May 2019 at 5:00pm       

  • Easy Thai Green Curry (Vegan + 30-Minutes)
    No matter what season it is, Thai green curry is the perfect meal to enjoy. It’s easy to make, gluten-free, healthy, and (most importantly) delicious. If you’ve got 30 minutes to spare, you have time to make this hearty dish. Who wants some green curry?... The post Easy Thai Green Curry (Vegan + 30-Minutes) appeared first on Sweet (...more)
    10 May 2019 at 6:00pm       

  • Vegan Coconut Whipped Cream (2-Ingredients)
    A step-by-step tutorial on how to make the perfect homemade vegan coconut whipped cream with just 2 ingredients and about 15 minutes of your time. It’s easy to make and a great addition to (almost) any dessert! This post is sponsored by Samsung Home Appliances.... The post Vegan Coconut Whipped Cream (2-Ingredients) appeared first on (...more)
    2 May 2019 at 8:45pm       

  • Vegan Huevos Rancheros (Mexican-Inspired Breakfast)
    A vegan take on Huevos Rancheros that’s full of flavor and out-of-this-world delicious. Loaded with freshly made refried beans, vegan cheese, eggy tofu scramble, and a zesty ranchero sauce on top of a crispy tostada, this huevos rancheros recipe is sure to be a hit... The post Vegan Huevos Rancheros (Mexican-Inspired Breakfast) appeared (...more)
    1 May 2019 at 5:40pm       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Roasted Butternut Squash Chili Mac
    So, I’m totally aware that the beginning of spring is probably not the ideal time to be posting a recipe for roasted butternut squash chili mac. In my defense, I cooked this and shot it back in February when it was freezing and pouring rain and hearty bowls of roasted squash, beans, and pasta were [...] The post Roasted Butternut Squash (...more)
    24 Apr 2019 at 3:00pm       

  • Lentil and Mushroom Stuffed Sweet Potatoes
    You know how some movies or TV shows will show you the ending of the story at the beginning, and then jump back in time with a subtitle that says something like “Five Days Earlier” to show you how we got to that ending? Well, that’s how this post is going to work. First, look [...] The post Lentil and Mushroom Stuffed Sweet Potatoes (...more)
    7 Mar 2019 at 5:00pm       

  • Vegan Tofu Pad Thai
    I am a strong believer in the idea that food has the power to help heal you. Some meals have the ability to transform your mood, to move you towards a happier place, and/or to create a small change inside you. For me, most recently the dish that has done the most healing for me [...] The post Vegan Tofu Pad Thai appeared first on Keepin' (...more)
    17 Sep 2018 at 4:00pm       

  • Super-Powered Strawberry Banana Muffins
    I am an official ambassador for Dole Fresh. Dole provided me with compensation for my time. As always, all opinions expressed in this post are mine. Before I get down to business about these delicious Strawberry Banana Muffins, I want to talk a bit about my stepkids. When I first met Maxwell and Sophia, my [...] The post Super-Powered Strawberry (...more)
    14 Aug 2018 at 3:00pm       

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  • Namely Marly

    99 posts in the feed.

    I love creating incredible, vegan food that brings people together, no matter their background, no matter their food preferences, to enjoy a sustainable, healthy meal.

  • Best Easy Italian Vegan Pasta Salad Recipe
    Namely MarlyThis Easy Italian Vegan Pasta Salad Recipe is full of healthy ingredients like broccoli, cauliflower, and black olives. This vegetarian pasta salad is full of flavor and yet so simple to make. It's a perfect vegan side dish. Cold pasta recipes make for easy vegetarian meals! Serve this classic pasta cold or heated with vegan parmesan. Make (...more)
    23 Apr 2019 at 5:53pm       

  • Double Chocolate Cherry Dump Cake Recipe
    Namely MarlyThis delicious, dairy-free chocolate cherry dump cake is a vegan version of a favorite, easy dessert recipe. Classic dump cake recipes use a boxed cake mix and so does this one. You'll love the easy of making this simple vegan dessert time and time again! This article first appeared on Namely Marly and is copyrighted © 2019  (...more)
    18 Apr 2019 at 4:17pm       

  • Easy, Creamy, No-Bake Vegan Key Lime Pie Recipe
    Namely MarlyGet ready to enjoy the deliciousness of Easy Vegan Key Lime Pie, made dairy-free and egg-free with easy to follow, no-bake instructions! This article first appeared on Namely Marly and is copyrighted © 2019  (...more)
    17 Apr 2019 at 2:26pm       

  • Best Vegan Carrot Cake Recipe with Vegan Frosting
    Namely MarlyMake this incredibly moist vegan carrot cake recipe and you'll see why it's our favorite. It's creamy, delicious, and topped with a sinfully sweet vegan cream cheese frosting. Bake this classic layered carrot cake recipe complete with chopped walnuts, cinnamon spice and the ultimate tangy cream cheese frosting today! This article first (...more)
    16 Apr 2019 at 2:38pm       

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  • Ecorazzi

    10 posts in the feed.

    News, pop culture, and food from the unapologetically vegan perspective. Contains no meat, no dairy, and no bullshit.

  • Don’t blame vegans for the shame you feel about using animals
    The shame Carly Lewis claims veganism casts over her is more likely the ghosts of moral uncertainty, spectres that are more likely fish than cows, wondering how morality can possibly be used as ammunition in favour of murder. (...more)
    21 Feb 2019 at 3:45pm       

  • Beyoncé and Jay-Z sell out veganism for ticket giveaway
    Veganism deserves better than constantly being considered something to be bribed, dared or loosely entered into. (...more)
    30 Jan 2019 at 8:43pm       

  • Month one of “the year of the vegan”
    News outlets are abuzz with the promise of new vegan products, celebs, and services and how that is somehow a fresh affirmation that our world is one turn closer to being fully free from animal use. (...more)
    29 Jan 2019 at 1:50pm       

  • What About: “No-Kill” Eggs?
    The reason for these advancements is not a sense of justice – because that can only mean going vegan – but is primarily driven by economics. (...more)
    7 Jan 2019 at 3:08pm       

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  • Veg Girl

    10 posts in the feed.

    Here you'll find a holistic life and style resource for all things vegan! My goal is to never let being vegan become consuming nor overwhelming. Vegans living peacefully and in balance is some of the best advocacy we can do. Let me help you navigate through these waters to make vegan life abundant, balanced, and enjoyable! Please leave comments, questions, and suggestions, so that this resource is tailored to the Veg Peep in you!

  • Pretty VULGAR’s – The Feather’s Mascara!
    Mascara selection is very important to the health of your lashes if you’re a user since dry lashes are those at risk for premature breakage (shortening) or lash loss altogether.… (...more)
    19 Mar 2019 at 6:44am       

  • Best Vegan Dog Treats
    Hey Veg Peeps! Long time no share, well I’m back to share my one of my best of the vegan world lists for you! Vegan dogs deserve the absolute best! Giving… (...more)
    20 Dec 2018 at 5:20am       

  • VPOW! Honeycrisp Apple Candle
    Hey Veg Peeps, Vegan Product of the Week (VPOW) is set to bring those chill vibes home to you! It’s time to bust out the sweaters and get cozy. Fall’s here!!!… (...more)
    14 Oct 2018 at 8:42pm       

  • DevaCurl – VPOW
    Hey Veg Peeps! I’m back with this week’s Vegan Product Of the Week (V-POW)! DevaCurl Leave-in Decadence is a moisturizer and leave-in conditioner for vegan curly peeps and their luscious locks!… (...more)
    8 Sep 2018 at 6:53am       

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  • The Vegan 8

    4 posts in the feed.

    The Vegan 8 is a website focused on delicious recipes that are vegan, oil-free and mostly gluten-free, with an emphasis on 8 ingredients or less!

  • Vegan Pumpkin Red Lentil Chili
    This Easy Vegan Pumpkin Red Lentil Chili is the perfect chili to eat on it's own, or my favorite way, over a baked sweet potato! This recipe comes together in about 30 minutes and is made with 8 easy ingredients, is smoky, hearty, filling, high in protein, oil-free and a spicy kick! I love making chili, particularly vegan chili. There Continue (...more)
    26 Oct 2018 at 5:04am       

  • Vegan Pumpkin Muffins
    JUMP TO RECIPE These Vegan Pumpkin Muffins with dried cherries and pumpkin seeds are easy to make, dairy-free, rich in pumpkin spices, oil-free, nut-free and are seriously the most delicious pumpkin muffins I've made. Hard to believe they are actually low-fat and healthy! There is also a gluten-free version! I think it's a good sign that these Vegan (...more)
    18 Oct 2018 at 10:16pm       

  • The Vegan 8 Cookbook LAUNCH DATE!
    The Vegan 8 Cookbook: 100 Simple, Delicious Recipes Made with 8 Ingredients or Less. Classic comfort foods made healthier using real, whole food ingredients. No fake cheeses, no fake meats, tofu, green smoothies or boring salads! This is a book that you will find comforting, satisfying, filling and incredibly delicious recipes for your whole family (...more)
    16 Oct 2018 at 5:50am       

    12 Oil-free Vegan Granola Recipes. All of these granola recipes are vegan, gluten-free and with no added oils. Most granola recipes will rely on oil or butter or brown sugar, but all of these are oil-free and refined sugar-free granola recipes. Not to mention, all are 8 ingredients or less! OIL-FREE VEGAN GRANOLA RECIPES APPLE PIE GRANOLA 5 INGREDIENT (...more)
    27 Sep 2018 at 5:34am       

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  • Trinity's Kitchen

    10 posts in the feed.

    My name is Trinity and I've enjoyed a healthy plant-based diet for over 21 years, experiencing optimal levels of health along the way. After feeling an incredible depth of compassion for all sentient life, I switched to a vegan diet over-night and have never looked back. My recipes have been developed over many years of catering as a retreat chef. Having only ever served plant-based, wheat-free, conscious cuisine free without refined sugar I've been guided to create a plethora of new, original, vibrational raising recipes from scratch. My food has inspired many people to adopt a much more conscious way of eating food, which is a really humbling experience.

  • Easy Homemade Almond & Maple Granola Recipe
    Finally! I have been meaning to share a granola recipe for quite some time. People love granola at breakfast time as a sprinkle on top of fruit, yogurt, chia pudding, smoothie bowl or just as a big bowl full of the stuff with plant-based milk. Granola has a little more je ne sais quoi than [...] (...more)
    26 Aug 2018 at 8:33pm       

  • Easy Homemade Vegan Chocolate with Coconut Sugar (and how to stop coconut sugar sinking)
    I've shared coconut sugar sweetened, chocolate recipes before. However, I've lost count of the number of people who've said to me that the sugar doesn't 'dissolve' properly or that it 'sinks to the bottom' or it can be a bit crystally or crunchy. It's true this can happen. In this post, we are going to [...] (...more)
    14 Aug 2018 at 10:06am       

  • Easy Hazelnut Milk with a Nut Milk Bag
    Hazelnuts. Plant-based milk. Yes please! The benefit of making your own vegan milk at home is that you get to decide exactly what goes in it. You can make sure that there are no unnecessary additives in it or refined sugars (as you so often find in pre-made packaged plant milk). Making your own saves [...] (...more)
    6 Aug 2018 at 10:39am       

  • Gluten-free Vegan Flatbread (rice flour, flaxseed, tomato style)
    Easy, gluten-free, vegan bread is a very common request that I get asked for. Worry not - I am on the case! It seems that is usually difficult to find decent, pre-bought gluten-free bread with good, wholesome ingredients in. So... let's make our own! Keeping it simple, today I decided to share a popular recipe from [...] (...more)
    1 Aug 2018 at 7:35am       

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  • Oh She Glows

    10 posts in the feed.

    Angela Liddon is the writer, photographer, and recipe developer for Oh She and author of the NYT Bestseller, The Oh She Glows Cookbook.

  • Smoky Jackfruit “Chicken” Salad
    Can you believe we’re more than halfway through the year? I sure can’t. When it hit me that we were 6 months into 2018, I did a bit of a mental check-in on how things have been going so far this year—it’s definitely had its ups and downs. My challenges this year have been mainly […] (...more)
    12 Jul 2018 at 1:13pm       

  • One Pot Quinoa and Black Bean Wraps
    With two toddlers running wild around this joint, my time for cooking meals seems to be dwindling away. People tend to assume that I have these perfect, from-scratch meals on the table every night, and to be honest, at this stage in our lives we’re still very much in survival mode. I’m pretty gentle with […] (...more)
    29 Jun 2018 at 10:52am       

  • Zucchini Bread Oatmeal
    Would you believe me if I told you that, before today’s post, I had two other recipes written, photographed, and ready to share…only to scrap them at the last minute?! I think I was cursed these past couple weeks because I just couldn’t develop a recipe that I could 100% get behind. I have to […] (...more)
    13 Jun 2018 at 1:43pm       

  • Ask Angela: OSG recipes with 5 to 7 ingredients, my favourite popsicle molds, freezer-friendly summer recipes, and more!
    Happy Tuesday! Before we dive into our Ask Angela Q&As, I’d like to share this short Oh She Glows Reader Survey. I’m really curious to hear what you would love to see more (or less) of to help guide the future of the blog. Your feedback and input mean the WORLD to me, and I’d be […] (...more)
    29 May 2018 at 1:15pm       

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  • The Glowing Fridge

    8 posts in the feed.

    Hi! I'm Shannon. I started The Glowing Fridge to share my love for the plant based lifestyle because it transformed my entire life. Making the switch by avoiding all animal products drastically improved my skin, my energy levels, and my overall mentality. I made the connection and have never looked back! For yummy whole foods recipes, grocery guides, cruelty-free beauty products, plant based tips & tricks or just to feel inspired, I would love for you to stop by my blog!

  • Chickpea Pineapple Summer Salad
    Tastes like summer! It’s been a while since I last shared a recipe… and up until today, I’ve been feeling super anxious about it. Book writing has been keeping me busy, but I have a little extra time after turning in the first few chapters last week, so to make up for my absence of... The post Chickpea Pineapple Summer Salad (...more)
    18 Jun 2018 at 2:49pm       

  • What I’ve Been Eating Lately And… I’m Writing A Book!
    Hello loves! I have some exciting news… I’M WRITING A BOOK!! EEK!! This has been in the works for a couple months now and I couldn’t wait to finally share my excitement!! A publishing company called Blue Star Press reached out to me, asking if I had any interest in working together on my very... The post What I’ve Been (...more)
    30 May 2018 at 2:48pm       

  • Tropical Breakfast Glow Bowl
    You guys know I live for a good glow bowl.  Things just taste better nestled together in the roomy confines of your favorite bowl. Especially when those things include tangy So Delicious coconut yogurt, creamy chia pudding, juicy, juicy pineapple and toasted coconut flakes. A dream bowl, to say the least, and the newest addition (...more)
    17 May 2018 at 12:27pm       

  • Sugar Addiction, Sugar-Free Alternatives & Elevated Coconut Coffee Recipe
    My name is Shannon and I have a sweet tooth… or should I say had a sweet tooth! The “low-sugar” or “sugar-free” life never fully resonated with me until over a month ago, when I was researching about sugar and artificial sweeteners in chewing gum… and down the rabbit hole of internet searching I went,... The (...more)
    14 May 2018 at 2:20pm       

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  • The Plant Philosophy

    10 posts in the feed.

    Living a plant-based, vegan lifestyle and loving every minute of it! Sharing my recipes along the way to inspire others to make healthier food choices.

  • Vegan Red Velvet Cake Freezer Fudge
    Chocolate is true love, right? Treating myself right with something sweet to kick off this month! This freezer fudge is totally reminiscent of a throwback recipe for a peanut butter cup freezer fudge I shared many moons ago. I’m excited to change it up with this red velvet cake version, complete with cream cheese icing.... Read More The (...more)
    8 Feb 2018 at 8:37pm       

  • Vegan 7-Layer Taco Salad Dip Cups
    Who’s ready to party?! Whether it’s the Super Bowl or a backyard BBQ, these taco salad 7-layer dip cups are essential. I also showed an example of making this into a single large dish. Feel free to make individual servings or one large layered dip to save time. Huge shoutout to Kroger for sponsoring this... Read More The (...more)
    30 Jan 2018 at 3:38pm       

  • Jicama Salad + Creamy Citrus Dressing (11-Ingredients!)
    Keeping it light and refreshing with this jicama salad. Super simple to make with only 11 ingredients and delicious paired with roasted salsa. You can also eat this on tacos or burrito bowls! I’ve also included a creamy oil-free citrus tahini dressing to drizzle on top. Which can of course be used on other salads... Read More The (...more)
    26 Jan 2018 at 3:29am       

  • Vegan Tofu Chik’n Noodle Soup (10-Ingredients!)
    Coming off of a week of being sick, soup was the only thing that made it better. I’m forever thankful to my friend, Ann @plantcrush, for making and delivering me vegan chicken noodle soup. After I felt better I really wanted to make my own version and this tofu chik’n noodle soup is what I... Read More The post Vegan Tofu (...more)
    16 Jan 2018 at 2:00pm       

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  • Contentedness Cooking

    10 posts in the feed.

    Contentedness Cooking - Healthy Vegan Recipes in Easy Steps. A blog with creative vegan and gluten-free recipes. Simply good!

  • Cheesecake Brownies with Caramel Apples
    Tasty Cheesecake Brownies with Caramel Apples. Vegan, quick & easy to make, these gluten free brownies come out moist and sweet without added refined sugar. Absolutely delicious and perfect for a dessert full of fall flavors. Bring every Thanksgiving dinner to end on a high. Folks, you know I post savory dishes more often than... The post (...more)
    19 Nov 2017 at 6:01pm       

  • Salted Caramel Cream Cheese Dip
    This Salted Caramel Cream Cheese Dip is a sweet sensation, entirely vegan, gluten free and seriously a must make for every festive event or regular rotation so good. No blender or food processor needed! Only recently I had a big sweet tooth. Like I do when I make this Chunky Monkey Banana Cream Pie or... The post Salted Caramel Cream Cheese (...more)
    15 Nov 2017 at 7:59pm       

  • 9 Best Homemade Vegan Bread Recipes
    These 9 Best Homemade Vegan Bread Recipes show you how easy it is to fill your kitchen with the aromas of freshly baked bread. Be ready for any hearty sandwich or sweet indulgence. Super versatile, and all made just with one big bowl. Hassle-free, vegan, gluten free, plant based, and simply awesome. When I took... The post 9 Best Homemade (...more)
    12 Nov 2017 at 2:18pm       

  • Thai Curry Peanut Soup
    This Thai Curry Peanut Soup is entirely vegan, gluten free and made from your favorite veggies you have in your fridge. It’s never been easier to have a fun kitchen adventure. If you know me a bit, you know I make everything you can find here as easy as possible. For me it does not... The post Thai Curry Peanut Soup appeared first on (...more)
    8 Nov 2017 at 6:56pm       

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  • The Discerning Brute

    10 posts in the feed.

    "Joshua Katcher started 'The Discerning Brute' in 2008 as a resource for intelligent men who want to make ethical, informed decisions concerning their lifestyles. Joshua is a committed environmentalist, vegan, and social justice advocate."

  • Stella McCartney Thinks This Technology Will Save The World
      The moment Stella McCartney said, “this is the future… this will save our planet, this approach that Bolt Threads has is the approach we’re going to have to take to everything,” I knew that this went beyond just marketing the rich-brown, Microsilk™ bodysuit and parachute-pant on display. We were on the top floor of her new … (...more)
    1 Nov 2017 at 9:59pm       

    LAZLO Behind the Label We’ve set up shop in Detroit, where we’re hiring men who were trained to sew in prison and paying them a living wage. We use the best materials available, like organic cotton, to make products that we want to wear every day, and we’re building them to last. We aren’t … Continue reading "LAZLO" (...more)
    5 Sep 2017 at 7:13pm       

    VEGEA VEGEA is a innovative vegetal material produced through a specific processing of fibers and oils contained in grape marc: a fully natural raw material consisting of the grape skins, stalks and seeds obtained from wine making. VEGEA maximizes the value of the land and Its resources. It is the new Made in Italy … Continue (...more)
    24 Aug 2017 at 3:45pm       

    MYCOWORKS We are a team of creative engineers, designers, and scientists. We are working together to solve today’s greatest challenges with products made from mycelium, a rapidly renewable natural resource. Our discoveries are foundational to the field of mycotecture and draw from over 20 years of research into designing and engineering (...more)
    24 Aug 2017 at 3:33pm       

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  • Blissful Basil

    3 posts in the feed.

    Blissful Basil is a blog dedicated to unearthing the happiest side of life through wholesome, plant-based foods. I believe that when we consciously and thoughtfully enjoy a wide array of healthful foods, we allow ourselves to thrive physically, mentally, and emotionally. I was raised to believe that food should be something that’s both enjoyable + nourishing, and I create recipes with this notion in mind. Whether you’re a vegan, vegetarian, or omnivore, I hope you find Blissful Basil to be a welcoming and inspiring place. I strive to develop plant-based recipes that appeal to everyone, so you can count on a variety of flavors, textures, and colors in every dish.

  • Vegan Un-Chicken Salad
    This 7-ingredient vegan un-chicken salad is unbelievably reminiscent of the real thing. Most vegan chicken salads use a base solely derived from mashed chickpeas. Although this version relies on the trusty beans as well, its base gets a helping hand from an unexpected veggie ingredient: artichokes. When pulsed in a food processor, artichoke hearts (...more)
    10 Oct 2017 at 10:00am       

  • Vegan Almond Butter Shortbread Cookies
    These gluten-free vegan almond butter shortbread cookies are delightfully light, crisp, and melt-in-your-mouth buttery. Ingredient wise, these cookies are a bit different than a classic shortbread, but I assure you they’re just as delicious. These nutty cookies are made with just 7 ingredients (plus baking soda + sea salt): almond butter, (...more)
    6 Oct 2017 at 10:00am       

  • Cardamom Pear Smoothie
    This vegan cardamom pear smoothie is just as soothing and satisfying as it is nourishing. Ripe bartlett pear is blended with frozen cauliflower florets (see this post for more information about this surprising smoothie addition), almond milk, Medjool dates, almond butter, a splash of vanilla, and a dash of cardamom. The result is a creamy,... Cardamom (...more)
    3 Oct 2017 at 10:00am       

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  • Free From Harm

    30 posts in the feed.

    Free From Harm is a great resource for anyone curious about or already committed to animal rights. They write on lesser known news items, humane education, animal rights, and bring attention to the myths of "humane meat.

  • A Hurricane of Distortions Surrounding Animals and Veganism
    Somehow, during the recent hurricanes, a perfect storm was created for glorifying animal exploitation and ridiculing veganism (of all things). Letting these distortions go unchallenged would be a great injustice, both to the animals and those who truly defend them. No related content found. (...more)
    24 Sep 2017 at 8:28pm       

  • I Became a ‘Humane Farmer’ to Help Animals; I Should Have Gone Vegan
    I started out as a small scale “humane farmer” farmer back in 2006. But I soon realized that, because producing meat is as unnecessary as it is violent, ethical meat is an impossibility whenever it is possible to grow plentiful plant-based foods. Too, more than anything, I believe my customers saw the local, organic, “ethical Continue (...more)
    28 Aug 2017 at 8:10am       

  • The Normalization of Nonhuman Oppression in Education
    In this article, Saryta describes her experience as a literacy tutor specializing in elementary school students and explores some of the challenges she has faced in her work with children and the education establishment that either inadvertently or intentionally perpetuates the indoctrination of students into a culture that normalizes violence and exploitation (...more)
    20 Aug 2017 at 9:42pm       

  • Planet of the Apes: Speciesism Exposed
    In War for the Planet of the Apes, the Colonel is a mirror into the mindset of the modern human. We want to keep our control of the comforts of life, our dominance of the planet, and our power over nature. We want to continue to enslave and kill other species for food we don’t Continue Reading → (...more)
    28 Jul 2017 at 8:26pm       

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  • My Whole Food Life

    3 posts in the feed.

    In May 2012, my husband and I became vegan in hopes of a healthier lifestyle. Soon after that, we cut out all processed foods. We have seen dramatic changes in our health. Both of us are down to a healthy weight without counting calories or starving. People around us began to see the changes and started to ask questions about our diet or where we found recipes. Before starting this journey, I was not a cook. In fact, I was convinced I would fail at it. Once I started trying, I realized it was easy and it began to save us money. I have two toddlers at home and if I can find the time, anyone can. Once you start eating real food, you will begin to see how much more you can taste/enjoy food that is not bogged down with salt, sugar and other scary additives. The better I feel, the more I want to share it with anyone who will listen!

  • Peanut Butter Cookies (No Added Sugar)
    Peanut Butter Cookies with no added sugar.  I wanted to make my flourless peanut butter cookies the other day, but I was out of maple syrup. I did have some dates on hand, so I decided to make a date paste and use that. It worked great! So of course I wanted to share the […] The post Peanut Butter Cookies (No Added Sugar) appeared first (...more)
    27 Aug 2017 at 9:18pm       

  • 30 Healthy Vegan Slow Cooker Recipes
    Healthy Vegan Slow Cooker Recipes.  I don’t know about you, but it’s WAY too hot to cook in the summer.  Especially here in Texas.  That’s why I am loving my slow cooker so much right now.  I have put together a bunch of slow cooker recipes from myself and also from bloggers around the web. […] The post 30 Healthy (...more)
    13 Aug 2017 at 9:52pm       

  • Raspberry Vanilla Protein Popsicles
    Disclaimer:  This post is sponsored by REBBL, but all opinions are my own.  Thanks for supporting the brands that I love! Summertime is in full swing and it’s HOT here in Texas!  So these Raspberry Vanilla Protein Popsicles are the perfect treat to help you cool off.     I used REBBL’s Vanilla Spice Protein […] The (...more)
    1 Aug 2017 at 8:44pm       

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  • Vegan Yoga Life

    10 posts in the feed.

    I'm a Vegan blogger + Yoga teacher. I teach people skills that empower them to live a healthy vegan lifestyle mindfully, healthfully and deliciously. I've learned so much through my own experiences going vegan as well as practicing and teaching yoga. I love sharing this wealth of info with people who want to create more joy in their own lives.

  • Top 5 tips for vegetarians who want to go vegan
    If you're curious about going vegan but you have questions or insecurities, then you're in the right place! I know that it can seem daunting in the beginning and that's why I've put together this list of my things that really helped me (and things I learned/discovered later that I wish I'd known back when I started). The post Top 5 tips for (...more)
    5 Feb 2018 at 6:02am       

  • What are you actually craving? Replacing animal products in a vegan diet
    Before I went vegan, I was vegetarian for years. I remember relying heavily on cheese and eggs for flavor and richness in a lot of my meals. A slice of cheese was an absolute requirement for a veggie sandwich. Eggs became my go-to breakfast. When I decided to nix the dairy and eggs, I had […] The post What are you actually craving? Replacing (...more)
    6 Jan 2018 at 1:50am       

  • How to Make Your Big, Crazy Dream Come True
    So I have a confession to make. I have this big crazy awesome dream that I’ve been shoving to the back of my mind for a while now.  You know how it is. It can be scary to admit that you want something. Especially if you want it really badly. Isn’t it funny then, that […] The post How to Make Your Big, Crazy Dream Come (...more)
    25 Jul 2017 at 10:00am       

  • Ginger Miso Salad Dressing
    It’s definitely summer here in Austin, Texas! I’ve been getting out for my daily walks super early so that I can get back into the A/C before it gets too scorching hot. Salad has been my go-to lunch during these sweltering days because hot food just doesn’t seem as attractive during the summer. People have told me (...more)
    18 Jul 2017 at 8:40pm       

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  • Lazy Cat Kitchen

    10 posts in the feed.

    A plant-based cooking blog in English and Polish. Check out our website for healthy and delicious meal ideas brought to you twice a week.

  • Vegan zucchini boats with quinoa
    Today’s recipe is a bit of a fusion dish – a result of chronic indecision, which has plagued me ever since I was a child 😉 . As our weather is definitely on the summery side these days, our local veg store has started carrying piles of beautiful, young zucchinis. As soon as I saw them, I had to buy some. My initial idea was to prepare (...more)
    9 May 2017 at 10:10am       

  • Pulled jackfruit tacos
    After the success of my bao bun recipe, jackfruit has become a bit of an obssession…The trouble is, no one sells it here 🙁 . There is one shop, which orders them for me, but as it takes a few weeks between me placing an order and the order actually arriving, I need to be organised about my recipe testing and creation when it comes to this (...more)
    5 May 2017 at 10:08am       

  • Spicy roasted red pepper hummus
    Today’s recipe is a twist on my lunch staple, the mighty hummus. The flavour was inspired by my neighbour, Suzie, whom I promised a big ass chocolate cake in return for feeding my cats while we were away in Athens a few weeks ago. I nearly got a heart attack when this pretty far gone chocoholic, who would normally devour half of my cake while (...more)
    2 May 2017 at 10:37am       

  • Homemade Ferrero Rocher
    I’ve been good for a while so I think it’s time for a little indulgence, guys! A while ago a friend challenged me to make a vegan version of Ferrero Rocher truffles. I am a big fan of both chocolate and hazelnuts so my hand really didn’t need much twisting. As it turned out, these were quite simple to make and they went down a storm (...more)
    28 Apr 2017 at 9:54am       

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  • Hell Yeah It's Vegan!

    10 posts in the feed.

    Hell Yeah It's Vegan! is a vegan recipe blog dedicated to helping you make delicious vegan food!

  • Vegan Poppy Seed Swirl Bread
    Whether you know it as poppy seed swirl bread, makowiec, Mohnstrudel, makovnjača, or something else altogether, and whether you eat it for Easter, Christmas, Purim, or none of the above, this lightly sweetened yeast bread swirled with sweetened poppy seed filling is a really special treat. Poppy seeds are a common ingredient in Central and Eastern (...more)
    4 Apr 2017 at 5:01pm       

  • Coconut Curry Carrot Soup
    Snow got you down? Give this coconut curry carrot soup a try. It’s quick and simple and pretty much guaranteed to brighten your day. One of the first tricks I learned as a young vegan was that everything tastes better curried. Are you a new vegan who doesn’t know how to cook? Curry stir-fry is what’s for dinner! Is your tofu scramble (...more)
    14 Mar 2017 at 5:50pm       

  • Vegan Anginettes
    As many of you know, I live in New Haven, home to the only pizza worth eating, and more Italian-American bakeries than you can shake a stick at. I’ve peered many-a-time into their glass bakery cases, spilling over with all manner of pretty pink, green, brown and white cookies, and cursed the fact that they all contain animal products. This (...more)
    23 Dec 2015 at 1:56pm       

  • Chocolate Hazelnut Thumbprints
    These chocolate hazelnut thumbprint cookies are unsurprisingly delicious yet surprisingly easy to assemble, and the work goes especially quickly if you’re making a batch of my chocolate-filled peanut butter blossoms at the same time. No handmade chocolate kisses required! One afternoon each December, I sit down and make a list of all the cookies (...more)
    22 Dec 2015 at 2:06pm       

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  • The Viet Vegan

    0 posts in the feed.

    Vegan. Feminist. Nerd. Chronic overshares of a girl who just wants healthier vegan comfort food. The Viet Vegan is a personal food blog by Lisa Le, a child of first generation Vietnamese boat refugees, growing up in Southern Ontario. Currently living just outside of Toronto, The Viet Vegan shares veganized comfort food recipes, personal essays, and self-reflections about veganism, nerd culture, feminism, and more.

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    10 posts in the feed.

    Healthy, Happy, Vegan Living We want to show everyone how easy it is to be vegan. Check out our daily recipes, fashion tips, and workout reviews.

  • Peanut Sriracha Glazed Tofu Satay
    It’s almost time for the big game, and that means you’ll need to start planning what you’re going to make for your family and friends. Whether you’re hosting or attending a party, this tofu satay with a peanut sriracha glaze is the perfect appetizer to please the crowd. Okay, it’s not the typical game day... Read More » The (...more)
    18 Jan 2017 at 7:00am       

  • Butternut Squash and Almond Ricotta Pizza
    This gorgeous pizza pie was inspired by the incredible True Food Kitchen-Chicago. My husband, Alex, her boyfriend, and I had dinner there on Christmas Eve, and the hubby ordered their butternut squash smoked onion, organic kale, vegan almond ricotta, and dried cranberry pizza. It was AMAZING! I knew that I needed to recreate it at... Read (...more)
    16 Jan 2017 at 10:20pm       

  • Healthy Vegan Weeknight Meal Plan
    Healthy Vegan Weeknight Meal Plan 5 Dinners 4 Main Ingredients – Sweet Potato – Chickpeas – Kale – Brown Rice Serves 2 to 3 Adults or 2 Adults and 2 Children Alright all of you healthy eaters, it’s week two and I’m here to plan your dinners for next week. Last week was all about black... Read More » The (...more)
    13 Jan 2017 at 2:57pm       

  • Sugar-Free Stuffed Baked Apples
    Dessert without guilt? It’s a real thing! These healthy baked apples are stuffed with oats, walnuts, dried cranberries, cinnamon, and little bit of vegan butter. You don’t need to add sugar because the apples are sweet all on their own, and baking them releases their juice and makes them tender and delicious. It’s like eating... Read (...more)
    9 Jan 2017 at 6:07pm       

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  • Gluten-Free-Vegan-Girl

    0 posts in the feed.

    I am on a mission to make healthy, vegan and gluten-free cooking exciting, easy, and above all: TASTY!

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    Jack Norris RD

    10 posts in the feed.

    Jack Norris, Registered Dietitian, blogs about vegan health an nutrition.

  • Response to Chris Kesser’s “Why You Should Think Twice About Vegetarian and Vegan Diets”
    Chris Kesser is a licensed acupuncturist and practitioner of integrative medicine who promotes animal products as a way to optimal health. Kesser recently wrote an article where he expresses his concern for the health of those considering vegetarianism: Why You Should Think Twice About Vegetarian and Vegan Diets. I don’t think it is a terrible (...more)
    28 Feb 2014 at 6:04am       

  • Vitamin K2 and Diabetes
    Summary In the one study to date that has examined the intake of vitamin K2 and incidence of type 2 diabetes, a weak association was found for vitamin K2 being protective. In doing my final search for studies on vitamin K2 and cardiovascular disease (CVD), I came across one on type 2 diabetes (1). Since […] (...more)
    21 Feb 2014 at 8:58pm       

  • Vitamin K2 and Stroke
    Summary In the one study to date that has examined the intake of vitamin K2 and incidence of stroke, no association was found. I was getting ready to publish my conclusions regarding vitamin K2 and cardiovascular disease and decided to check PubMed one last time to make sure nothing had come out recently. Sure enough, […] (...more)
    21 Feb 2014 at 1:37am       

  • Low Carb, Eco-Atkins Diet after 6 Months
    Summary Eco-Atkins is a vegan, low-carbohydrate diet. After 6 months on the diet, people lost 15 lbs and LDL cholesterol levels went from 174 to 157 mg/dl. Compliance was not high. In 2009, a 4-week clinical trial putting overweight people on a low-carbohydrate vegan diet, known as the Eco-Atkins, was released. I mentioned it in […] (...more)
    15 Feb 2014 at 2:19am       

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