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Yup... it's Vegan!

5 entries in the feed.


Delicious vegan recipes from scratch, posted twice a week. I love to hear from readers!

  • Creamy White Bean Pasta with Spring Vegetables and Basil
    This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PlantBasedGoodness #CollectiveBias Spring has sprung! Now that it’s late April and we’ve been having some beautiful weather, I’m unofficially declaring that the cold weather won’t be back until sometime this fall! To celebrate (...more)
    26 Apr 2017 at 4:20am       

  • Lentil Spinach Curry with Coconut Rice
    It’s been far too long since I last posted a recipe that facilitated eating massive quantities of spinach in one sitting*. I feel a little guilty about it! Powering through leafy greens is kind of my thing, and I shouldn’t keep it from you any longer. This lentil spinach curry is a weeknight dinner that... Read More » The post Lentil (...more)
    17 Apr 2017 at 3:46am       

  • Sweet Potato Cake with Toasted Walnut Frosting
    I’m assuming you’ve about had it up to here with carrot cake and other carrot-themed recipes by now, but allow me to suggest a gentle twist on the classic. This vegan sweet potato cake is moist and cinnamon-spiced like carrot cake is, but just different enough to be new. The backstory to this vegan sweet... Read More » The post Sweet (...more)
    9 Apr 2017 at 5:33pm       

  • Buffalo Tofu Sliders + How to Make Crispy, Chewy Tofu
    If I had a dollar for every time someone has told me they don’t like tofu, I could probably buy a year’s supply of raw cashews (vegan jokes…). Usually, it turns out that it’s a texture thing. If that’s the case for you, please give this filling and delicious vegan ingredient another chance! Today I’m offering (...more)
    6 Apr 2017 at 3:20pm       

  • BBQ Pulled Carrot Tacos
    You all loved my BBQ pulled sweet potato sandwiches so I thought I’d create a similar recipe using carrots! Carrots are shredded and then braised in barbecue sauce, then piled with tasty toppings to make these BBQ pulled carrot tacos. I’ve added lots of fresh jalapenos, avocado, and crunchy purple cabbage to my BBQ pulled... Read More » The (...more)
    26 Mar 2017 at 12:35pm       

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