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Wallflower Girl

10 entries in the feed.


Plant-based and free-from recipes.

  • Freaks of Nature Puddings Giveaway!
    Thank you Freaks of Nature for sponsoring this giveaway! ❤ Veganuary 2018 is almost over! Who has taken part? The challenge, which involves trying out a vegan lifestyle for the month of January, seems to have been extremely popular this year and I’ve seen more people than ever getting involved. Which is great! I’m celebrating it’s... Read (...more)
    29 Jan 2018 at 4:00am       

  • Tesco’s New ‘Wicked Kitchen’ Vegan Range Review
    Sponsored by Tesco but all words and (honest) opinions are my own! This Veganuary, Tesco launched their new ‘Wicked Kitchen‘ range of vegan ready meals and people are beyond excited about it! The call for more meat-free, vegan options has been heard and it’s now easier than ever to curb those pizza cravings, grab a... Read More The (...more)
    18 Jan 2018 at 2:00am       

  • Roasted Veggie & Quinoa Salad with Tahini Garlic Dressing
    I’m not usually a fan of salads. I normally prefer something warm or carb-y for lunch but this salad is an exception. Flavourful squash (or sweet potato) and cauliflower, roasted with cumin and turmeric, mixed with quinoa, puy lentils, seeds, kale and radicchio (or red cabbage) – all mixed together in the most creamy, delicious... Read More (...more)
    10 Jan 2018 at 4:00am       

  • Spiced Porridge with Mulled Fruit Compote
    Hope you all had a fantastic Christmas and are suitably stuffed after festive feasting? I definitely am. But today I’ve got a slightly healthier, more virtuous recipe that will still keep you feeling full and keep your tastebuds happy too!  Earlier this month, Schwartz sent me some spices to cook with (you can find the... Read More The post (...more)
    29 Dec 2017 at 8:42am       

  • Sautéed Tenderstem® with Garlic Balsamic Mushrooms
     Thank you Tenderstem® for sponsoring this recipe! I love when a recipe so easy and simple can be this delicious. If you’re looking for a seriously tasty side dish for Christmas or a dinner party, then you need to try this! It’s stress-free cooking and is ready in under 20 minutes, with minimal effort. The contrast in... Read More The (...more)
    13 Dec 2017 at 4:00am       

  • Christmas Morning Muffins
    Thank you Schwartz for sponsoring this recipe! Here we go… first official Christmas recipe of the year! What do you do for Christmas morning breakfast? In my family we never have a “proper” breakfast because we’re too busy with presents and watching films on TV. So we normally have something that you can eat at... Read More The (...more)
    6 Dec 2017 at 4:00am       

  • Chocolate Caramel Popcorn Cake (Vegan)
    Recently I had the very exciting opportunity to work with The Vegan Society, creating a cake recipe to start on the front cover of their magazine! As you may know, it’s World Vegan Month so to celebrate, they were looking for a drool-worthy cake made with ordinary ingredients you can find in a supermarket. I... Read More The post Chocolate Caramel (...more)
    8 Nov 2017 at 4:00am       

  • Sweet Potato & Kale Chili
    *REPOST* Originally published February 19th 2014. Updated with new photos + video. I’m in the process of re-visiting some old recipes and giving them a re-vamp with some new photos and video instructions so you might see some familiar recipes resurfacing every now and then! This recipe I first posted three years ago and is still... Read More (...more)
    1 Nov 2017 at 5:00am       

  • Tofu Breakfast Scramble + Giveaway!
    I’ve been vegan for four years now and have only just started appreciating tofu… Previously, I believed it to be a tasteless, ugly and generally off-putting but turns out I just hadn’t tried the right recipes. Now I am a total convert! Tofu for breakfast, tofu for lunch, dinner and even desserts! One of my... Read More The post Tofu (...more)
    25 Oct 2017 at 4:00am       

  • Fluffy Chocolate Chip Pumpkin Pancakes (Vegan)
    First pumpkin recipe of the year! Since discovering you can buy pumpkin puree in the UK (Tesco & Waitrose both stock it) I have been crazy about baking with this ingredient. It not only adds that comforting autumn flavour, but gives a wonderful spongey texture too.  I’ve already perfected (if I may say so myself)... Read More The post Fluffy (...more)
    18 Oct 2017 at 4:00am       

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    TAGS: vegan podcasts, vegan food blogs, vegan blogs, vegan youtubers, vegan youtube, vegan feeds, vegan videos, vegan shows, vegan news, vegan media, vegan tv, vegan video Other projects I'm working on:
    Vegan Inc. - (Vegan company and business directory)       
    Vegan Jobs -       
    Vegan Protein Powder -       
    Vegan Symbol -       
    Vegan Boutique -