25 episodes in the feed.

VegNews brings you videos featuring various cooks, field trips, tips, interviews and more.

VegNews TV: A Tour of Seed Bistro 22 Feb 2012 VegNews TV: A Tour of Seed Bistro Take a tour of LA's Seed Bistro restaurant. VN correspondent Heidi Rayden takes you into the kitchen with [...] VegNews TV: A Tour of Seed Bistro Take a tour of LA's Seed Bistro restaurant. VN correspondent Heidi Rayden takes you into the kitchen with Chef Eric Lechasseur for artisanal organic vegan cuisine. [...less]

VegNews TV: Inside Native Foods Café 9 Jan 2012 VegNews TV: Inside Native Foods Café Take a behind-the-scenes tour of vegan restaurant chain Native Foods Café, VegNews' 2011 [...] VegNews TV: Inside Native Foods Café Take a behind-the-scenes tour of vegan restaurant chain Native Foods Café, VegNews' 2011 Restaurant of the Year with VN correspondent Heidi Rayden. [...less]

VegNews TV: Red Cabbage Salad 3 Jan 2012 VegNews TV: Red Cabbage Salad Start the new year right with a healthy, vitamin-C rich red cabbage salad. Join VN correspondent Nicky Moona as [...] VegNews TV: Red Cabbage Salad Start the new year right with a healthy, vitamin-C rich red cabbage salad. Join VN correspondent Nicky Moona as she teaches you how to make this simple side dish. [...less]

VegNews TV: Holiday Wine & Cheese with Spork Foods 13 Dec 2011 VegNews TV: Holiday Wine & Cheese with Spork Foods The lovely gals behind Spork Foods whip up the perfect holiday appetizer—a wine-based [...] VegNews TV: Holiday Wine & Cheese with Spork Foods The lovely gals behind Spork Foods whip up the perfect holiday appetizer—a wine-based cheeseball with a glass of wine. Join them as they pair the right wine for any celebratory occasion. [...less]

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25 episodes in the feed.

Whitney Lauritsen is a journalist, environmentalist, and vegan who promotes healthy living and sustainability on her site www.ecovegangal.com. She shares tips on how to be kind to your body and the earth via video, photography, and writing.

Just Do It: How Consistency Leads to Optimal Wellness 22 Feb 2012 Just Do It: How Consistency Leads to Optimal Wellness Follow Eco-Vegan Gal on these sites (then scroll down for video description and details): Subscribe [...] Just Do It: How Consistency Leads to Optimal Wellness Follow Eco-Vegan Gal on these sites (then scroll down for video description and details): Subscribe to videos: http://www.youtube.com/subscription_center?add_user=ecovegangal Website: http://www.EcoVeganGal.com Twitter: http://twitter.com/ecovegangal Facebook: http://facebook.com/ecovegangal Google Plus: http://gplus.to/ecovegangal Tumblr: http://ecovegangal.tumblr.com Foursquare: https://foursquare.com/ecovegangal Pinterest: http://pinterest.com/ecovegangal Instagram: @ecovegangal Whitney tests out her new video equipment and discusses the progress she's made in Bikram yoga, offering up advice for sticking to exercise and overall lifestyle choices. [...less]

FAQ: How To Explain Veg Diet To Non-Vegetarians Without Being Rude 20 Feb 2012 FAQ: How To Explain Veg Diet To Non-Vegetarians Without Being Rude Follow Eco-Vegan Gal on these sites (then scroll down for video description [...] FAQ: How To Explain Veg Diet To Non-Vegetarians Without Being Rude Follow Eco-Vegan Gal on these sites (then scroll down for video description and details): Subscribe to videos: http://www.youtube.com/subscription_center?add_user=ecovegangal Website: http://www.EcoVeganGal.com Twitter: http://twitter.com/ecovegangal Facebook: http://facebook.com/ecovegangal Google Plus: http://gplus.to/ecovegangal Tumblr: http://ecovegangal.tumblr.com Foursquare: https://foursquare.com/ecovegangal Pinterest: http://pinterest.com/ecovegangal Instagram: @ecovegangal Colby's letter: "My name is Colby and I am 16 years old and I have recently become a vegetarian. I am a big supporter of animal rights and I decided about a month ago that vegetarianism would be a great personal choice that will make a positive difference. My family is still quite skeptical about it since they believe that I am not getting enough protein and vitamins. I have tried to explain to them that giving up meat is not only healthy for your body, but it also is beneficial to the environment and the whole planet in general. I have done my research and I even picked up a great vegetarian recipe book that I have tried out. My mom's biggest concern is the social aspect to it all. She is afraid that vegetarianism can come across rude and snobbish, especially if we are invited over for dinner, for example, at someone else's home. I understand what her perspective is, and I do not want to hurt someone else's feelings because I can't eat something that they have served me. How do you explain to someone, who is not a vegetarian or vegan, in a compassionate and patient way that you have made the decision to become a vegetarian? I don't want to make other people feel that they are a bad person for choosing to eat meat or that I will think less of them. This is supposed to be a positive choice, but sometimes I feel that I am hurting others more than I am helping to save the innocent lives of other living creatures." [...less]

The Lowdown On Arsenic In Organic Brown Rice Products 18 Feb 2012 The Lowdown On Arsenic In Organic Brown Rice Products Follow Eco-Vegan Gal on these sites (then scroll down for video description and details): Subscribe [...] The Lowdown On Arsenic In Organic Brown Rice Products Follow Eco-Vegan Gal on these sites (then scroll down for video description and details): Subscribe to videos: http://www.youtube.com/subscription_center?add_user=ecovegangal Website: http://www.EcoVeganGal.com Twitter: http://twitter.com/ecovegangal Facebook: http://facebook.com/ecovegangal Google Plus: http://gplus.to/ecovegangal Tumblr: http://ecovegangal.tumblr.com Foursquare: https://foursquare.com/ecovegangal Pinterest: http://pinterest.com/ecovegangal Instagram: @ecovegangal Whitney addresses the study that found arsenic in brown rice products and shares the facts she learned from research. More info: http://www.ecovegangal.com/2012/02/story-behind-arsenic-in-organic-brown.html Sources: http://www.npr.org/blogs/thesalt/2012/02/16/146994249/yes-theres-arsenic-in-your-rice-but-is-that-bad http://www.growingnaturals.com/faq-arsenic.php?utm_source=Arsenic+FAQ&utm_campaign=Arsenic+Email+1&utm_medium=email http://oehha.ca.gov/prop65/hazard_ident/hid.html http://www.usarice.com/index.php?option=com_content&view=article&id=1686:usa-rice-federation-statement-on-arsenic-in-rice&catid=84:usarice-newsroom&Itemid=327 http://www.lundberg.com/Info/announcement.aspx [...less]

FAQ: What To Do When No One Else You Know Is Vegan 17 Feb 2012 FAQ: What To Do When No One Else You Know Is Vegan Follow Eco-Vegan Gal on these sites (then scroll down for video description and details): Subscribe [...] FAQ: What To Do When No One Else You Know Is Vegan Follow Eco-Vegan Gal on these sites (then scroll down for video description and details): Subscribe to videos: http://www.youtube.com/subscription_center?add_user=ecovegangal Website: http://www.EcoVeganGal.com Twitter: http://twitter.com/ecovegangal Facebook: http://facebook.com/ecovegangal Google Plus: http://gplus.to/ecovegangal Tumblr: http://ecovegangal.tumblr.com Foursquare: https://foursquare.com/ecovegangal Pinterest: http://pinterest.com/ecovegangal Instagram: @ecovegangal Whitney responds to Jazmin's question: "I'm 17 going to soon be 18 soon and I became vegan around half a year ago so I'm still a newbie but I've managed to keep going because of people like you, since I am the only person around me in my family school ect. I sometimes feel so alone the only way I get my research and support is from books and online sources, you mainly. Anyways I live in Denver CO and I've done a lot of reseach for restruants and stores and so on, but still I find my area very un-vegan friendly. If you know any local companies that I should try out please let me know I would greatly appriciate it:) By the way I was wondering is all your family vegan? I find mine filled with super-meat-eating-unhealthy family members and when we all get together I always end up eating the sides or just chips and salsa or just rice. Any suggestions? should I always take my own food" [...less]

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25 episodes in the feed.

Before I went on a healthy diet plan, I'd had to deal with a few health issues throughout my life. When I became a nutritionist, I figured out how to beat all of these problems for good. I'm now putting together a series videos to pass on to you the most important things you should be doing for your health.

Healthy Cookware - Guide to Choosing the Safest, Healthiest Cookware 21 Feb 2012 Healthy Cookware - Guide to Choosing the Safest, Healthiest Cookware Go to http://www.healthyeatingstartshere.com/planning/healthy-cookware [...] Healthy Cookware - Guide to Choosing the Safest, Healthiest Cookware Go to http://www.healthyeatingstartshere.com/planning/healthy-cookware for the full article. Healthy cookware is a really important part of healthy cooking. If your pots and pans are leeching harmful molecules into your food, it can interfere with your otherwise healthy lifestyle. And check out http://www.healthyeatingstartshere.com for the free '7 Secrets For Shaping Up Your Healthy Eating Habits'. [...less]

Chunky Sweet Potato Stew Recipe 17 Feb 2012 Chunky Sweet Potato Stew Recipe Recipe: http://www.healthyveganrecipes.net/video/sweet-potato-stew Buy the cookbook: www.amazon.com/Healthy-Voyagers-Global-Kitchen-Plant-Based/dp/1592334873/ref=pd_rhf_p_t_1 Carolyn's [...] Chunky Sweet Potato Stew Recipe Recipe: http://www.healthyveganrecipes.net/video/sweet-potato-stew Buy the cookbook: www.amazon.com/Healthy-Voyagers-Global-Kitchen-Plant-Based/dp/1592334873/ref=pd_rhf_p_t_1 Carolyn's site: http://healthyvoyager.com/2.0/ This chunky sweet potato stew is my favorite recipe (so far!) from Carolyn Scott Hamilton's new cookbook, The Healthy Voyager's Global Kitchen. It's creamy, warming, super flavorful and just so satisfying... And check out http://www.healthyeatingstartshere.com for the free '7 Secrets For Shaping Up Your Healthy Eating Habits'. [...less]

The Healthy Voyager's Global Kitchen Cookbook Review 16 Feb 2012 The Healthy Voyager's Global Kitchen Cookbook Review Go to http://www.healthyeatingstartshere.com/planning/healthy-voyager for the full [...] The Healthy Voyager's Global Kitchen Cookbook Review Go to http://www.healthyeatingstartshere.com/planning/healthy-voyager for the full article. Buy the cookbook here: www.amazon.com/Healthy-Voyagers-Global-Kitchen-Plant-Based/dp/1592334873/ref=pd_rhf_p_t_1 Carolyn's site: www.healthyvoyager.com The first thing I thought when I opened Carolyn Scott-Hamilton's new cookbook, The Healthy Voyager's Global Kitchen, was that I wanted to get in the kitchen and try out some of the recipes because they looked so fun! And check out http://www.healthyeatingstartshere.com for the free '7 Secrets For Shaping Up Your Healthy Eating Habits'. [...less]

Chocolate Or Healthy Foods For True Love? 14 Feb 2012 Chocolate Or Healthy Foods For True Love? Go to http://www.healthyeatingstartshere.com/motivation/chocolate-healthy-foods for the full article. Valentine's [...] Chocolate Or Healthy Foods For True Love? Go to http://www.healthyeatingstartshere.com/motivation/chocolate-healthy-foods for the full article. Valentine's Day is pretty synonymous with chocolate. It's fine to enjoy chocolate as long as you don't eat it too much or too often, but is chocolate really the best way to show your love? Homemade chocolate recipe: http://www.healthyveganrecipes.net/video/homemade-chocolate-recipe Mango-Coconut Ice Cream: http://www.healthyveganrecipes.net/video/coconut-mango-ice-cream And check out http://www.healthyeatingstartshere.com for the free '7 Secrets For Shaping Up Your Healthy Eating Habits'. [...less]

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25 episodes in the feed.

Happily married Marta & Brock Picken are home workout nuts, Animal lovers and video bloggers with exercise, recipes, interviews and rants about health & fitness, vegan style!

How to make Vegan Bacon Bits 21 Feb 2012 How to make Vegan Bacon Bits http://fitfortwo.tv Brock shows a very simple way to make vegan bacon bits, using only tempeh, coconut oil, and [...] How to make Vegan Bacon Bits http://fitfortwo.tv Brock shows a very simple way to make vegan bacon bits, using only tempeh, coconut oil, and a very hot pan. Tip: For saltiness, add some soy sauce into the pan. http://facebook.com/fitfortwotv http://twitter.com/fitfortwo [...less]

Animal Communication Specialist Claudia Hehr Talks to Puggles Buf & Henry 16 Feb 2012 Animal Communication Specialist Claudia Hehr Talks to Puggles Buf & Henry http://fitfortwo.tv Claudia talks to puggles, Buf & Henry. Learn [...] Animal Communication Specialist Claudia Hehr Talks to Puggles Buf & Henry http://fitfortwo.tv Claudia talks to puggles, Buf & Henry. Learn more about Claudia: http://claudiahehr.com Follow us: http://facebook.com/fitfortwotv http://twitter.com/fitfortwo [...less]

Animal Communication Specialist, Claudia Hehr Part 1 of 2 13 Feb 2012 Animal Communication Specialist, Claudia Hehr Part 1 of 2 http://fitfortwo.tv Marta and Brock interview Claudia Hehr, world-renowned Animal [...] Animal Communication Specialist, Claudia Hehr Part 1 of 2 http://fitfortwo.tv Marta and Brock interview Claudia Hehr, world-renowned Animal Communication Specialist. Learn more about Claudia: http://claudiahehr.com http://facebook.com/fitfortwotv http://twitter.com/fitfortwo [...less]

Workout Series 7 of 7: Full Body Stretching & Exercises @ Home 5 Feb 2012 Workout Series 7 of 7: Full Body Stretching & Exercises @ Home http://fitfortwo.tv Brock & Marta take you through several isometric [...] Workout Series 7 of 7: Full Body Stretching & Exercises @ Home http://fitfortwo.tv Brock & Marta take you through several isometric exercises, which are great for balance and muscular strength. Then they take you through a full-body stretching routine, terrific for relaxing and speeding recovery of muscles. http://facebook.com/fitfortwotv http://twitter.com/fitfortwo [...less]

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25 episodes in the feed.

Michael Greger, M.D. blogs at NutritionalFacts.org. "The goal of this website is to present you with the results of the latest in nutrition and health research, presented in a way that is easy to understand."

Vegetables rate by nitrate 17 Feb 2012 Vegetables rate by nitrate Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/videos/vegetables-rate-by-nitrate/ [...] Vegetables rate by nitrate Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/videos/vegetables-rate-by-nitrate/ and he'll answer it! VIDEO DESCRIPTION: If nitrates can boost athletic performance and protect against heart disease, which vegetables have the most: beans, bulb vegetables (like garlic and onions), fruiting vegetables (like eggplant and squash), greens (such as arugula), mushrooms, root vegetables (such as carrots and beets), or stem vegetables (such as celery and rhubarb)? [...less]

Hearts shouldn't skip a beet 17 Feb 2012 Hearts shouldn't skip a beet Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/videos/hearts-shouldnt-skip-a-beet/ [...] Hearts shouldn't skip a beet Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/videos/hearts-shouldnt-skip-a-beet/ and he'll answer it! VIDEO DESCRIPTION: The nitrate in vegetables, which the body can turn into the vasodilator nitric oxide, may help explain the role dark green leafy vegetables play in the prevention and treatment of hypertension (high blood pressure) and heart disease. [...less]

Pretty in pee-nk 16 Feb 2012 Pretty in pee-nk Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/videos/pretty-in-pee-nk/ [...] Pretty in pee-nk Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/videos/pretty-in-pee-nk/ and he'll answer it! VIDEO DESCRIPTION: Beeturia, the passage of pink urine after beetroot consumption, is a reminder that phytonutrients circulate throughout our bloodstream, explaining the connection between "garlic breath" and the use of garlic as an adjunct treatment for pneumonia. [...less]

Priming the proton pump 14 Feb 2012 Priming the proton pump Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/videos/priming-the-proton-pump/ [...] Priming the proton pump Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/videos/priming-the-proton-pump/ and he'll answer it! VIDEO DESCRIPTION: To understand how beets could reduce the oxygen cost of exercise while improving athletic performance, one must review the biochemistry of energy production (ATP synthase) and the body's conversion of nitrates to nitrites into nitric oxide. [...less]

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25 episodes in the feed.

Ani Phyo is an Eco-Lifestylist, Raw food chef, Speaker, Author of 5 award-winning, best-selling raw food cookbooks including Ani's Raw Food Asia, Ani's Raw Food Essentials and Ani's Raw Food Desserts.

Ani Phyo for dineLA - Vegan Restaurants in LA 15 Feb 2012 Ani Phyo for dineLA - Vegan Restaurants in LA http://www.aniphyo.com/ - Ani Phyo's top 3 picks in LA for vegan food, including Juliano's, [...] Ani Phyo for dineLA - Vegan Restaurants in LA http://www.aniphyo.com/ - Ani Phyo's top 3 picks in LA for vegan food, including Juliano's, Real Food Daily, and Hugo's Restaurants for dineLA and LA, INC. Keep up with me on Facebook: http://www.facebook.com/Ani.Phyo.RawFood Chat me up on Twitter: http://twitter.com/aniphyo Ani Phyo, Eco-Lifestylist™ and Raw Food Chef and Author For organic food ingredients: http://www.gosuperlife.com/ [...less]

Ani Phyo + Vegetarian Times Magazine: How To Dice 16 Nov 2011 Ani Phyo + Vegetarian Times Magazine: How To Dice http://www.aniphyo.com/ - "Ani's Raw Food Asia" for Vegetarian Times Magazine [...] Ani Phyo + Vegetarian Times Magazine: How To Dice http://www.aniphyo.com/ - "Ani's Raw Food Asia" for Vegetarian Times Magazine (http://www.vegetariantimes.com/video/8), Oct 26, 2011. In this VegTimes video, I'll show you how easy it is to dice carrot and potato. Join me at Twitter: http://twitter.com/aniphyo Join me on Facebook: http://www.facebook.com/Ani.Phyo.RawFood For organic food ingredients: http://www.gosuperlife.com/ Wardrobe by Linda Loudermilk, Luxury Eco Fashion: http://www.lindaloudermilk.com/ Ani Phyo, Eco-Lifestylist, Raw Food Chef, Author, Well-being Expert. [...less]

Ani Phyo + Vegetarian Times Magazine: Segment Citrus 2 Nov 2011 Ani Phyo + Vegetarian Times Magazine: Segment Citrus http://www.aniphyo.com/ - "Ani's Raw Food Asia" for Vegetarian Times Magazine [...] Ani Phyo + Vegetarian Times Magazine: Segment Citrus http://www.aniphyo.com/ - "Ani's Raw Food Asia" for Vegetarian Times Magazine (http://www.vegetariantimes.com/video/9), Oct 26, 2011. In this VegTimes video, I'll show you how to cut away citrus membrane and pith. Join me at Twitter: http://twitter.com/aniphyo Join me on Facebook: http://www.facebook.com/Ani.Phyo.RawFood For organic food ingredients: http://www.gosuperlife.com/ Wardrobe by Linda Loudermilk, Luxury Eco Fashion: http://www.lindaloudermilk.com/ Ani Phyo, Eco-Lifestylist, Raw Food Chef, Author, Well-being Expert. [...less]

Ani Phyo + Vegetarian Times Magazine: How To Chiffonade 31 Oct 2011 Ani Phyo + Vegetarian Times Magazine: How To Chiffonade http://www.aniphyo.com/ - "Ani's Raw Food Asia" for Vegetarian Times Magazine [...] Ani Phyo + Vegetarian Times Magazine: How To Chiffonade http://www.aniphyo.com/ - "Ani's Raw Food Asia" for Vegetarian Times Magazine (http://www.vegetariantimes.com/video/10), Oct 26, 2011. I'll show you how to slice thin strips of greens with basil and chard. Join me at Twitter: http://twitter.com/aniphyo Join me on Facebook: http://www.facebook.com/Ani.Phyo.RawFood For organic food ingredients: http://www.gosuperlife.com/ Wardrobe by Linda Loudermilk, Luxury Eco Fashion: http://www.lindaloudermilk.com/ Ani Phyo, Eco-Lifestylist, Raw Food Chef, Author, Well-being Expert. [...less]

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25 episodes in the feed.

Welcome to Vegan Good Eats, a place where we explore food from the healthy to the indulgent that just happens not to use any animal products. Vegan Good Eats seeks to erase the stereotype that vegan cuisine is limited and boring. I have a love for discovering and experimenting with ethnic cuisines, fusing flavors while highlighting local ingredients. Thanks for stopping by and sincerely hope you enjoy my work.

In Nature's Company: A Stroll at Zilker Botanical Garden 12 Feb 2012 In Nature's Company: A Stroll at Zilker Botanical Garden A beautiful afternoon spent in the company of flaura and fauna at Zilker Botanical [...] In Nature's Company: A Stroll at Zilker Botanical Garden A beautiful afternoon spent in the company of flaura and fauna at Zilker Botanical Garden. Gorgeous foliage, lush greenery and sparkling streams and fountains. [...less]

Joel & Glenn's Helicopter Jaunt to Puerto Plata, Dominican Republic 6 Feb 2012 Joel & Glenn's Helicopter Jaunt to Puerto Plata, Dominican Republic Why use a limo service when you can hop on a chopper to our resort [...] Joel & Glenn's Helicopter Jaunt to Puerto Plata, Dominican Republic Why use a limo service when you can hop on a chopper to our resort destination. That's what we thought. [...less]

The rich and creamy vegan French green bean casserole that kicked Turkey's butt 21 Dec 2011 The rich and creamy vegan French green bean casserole that kicked Turkey's butt Isn't it lovely when a vegan dish gets more attention [...] The rich and creamy vegan French green bean casserole that kicked Turkey's butt Isn't it lovely when a vegan dish gets more attention that anything animal based? Such was the case at my Thanksgiving spread, which included this lovely French green been casserole with shiitake cashew cream. It's easy. It's delicious. And it will have your guests asking, are you sure this is vegan? We like that. [...less]

Silky and Sultry Vanilla and Chocolate Raw Vegan Parfaits 29 Nov 2011 Silky and Sultry Vanilla and Chocolate Raw Vegan Parfaits Raw cuisine depends on creativity for taste, texture and presentation. That's [...] Silky and Sultry Vanilla and Chocolate Raw Vegan Parfaits Raw cuisine depends on creativity for taste, texture and presentation. That's where raw vegan chef and coach Gwen Marzano comes in, using ingredients like cashews and Thai young coconuts to create a silky, yet full flavored parfait. In this video, learn how to make a chocolate and vanilla parfait with suggestions for variations. [...less]

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25 episodes in the feed.

Vegan Break is a series of bite-sized videos about all things vegan. The show, hosted by Michelle Taylor, includes vegan cooking ideas, vegan food news, reviews of vegan books and cookbooks, new vegan products on the market, vegan restaurants, interviews with awesome vegans, and much more!

Five Eco-Frendly & Vegan Wedding Favor Ideas 11 Feb 2012 Five Eco-Frendly & Vegan Wedding Favor Ideas In this video, I share five ideals for compassionate, vegan, eco-friendly wedding favors. For [...] Five Eco-Frendly & Vegan Wedding Favor Ideas In this video, I share five ideals for compassionate, vegan, eco-friendly wedding favors. For more bite-sized vegan videos, visit http://www.veganbreak.com You can also follow VeganBreak on these sites: Website: http://www.VeganBreak.com Facebook: http://facebook.com/VeganBreak Twitter: http://twitter.com/VeganBreak Tumblr: http://VeganBreak.tumblr.com Pinterest: http://pinterest.com/veganbreak Instagram: VeganBreak [...less]

Vegan Bake Sale: Calling All Cookie Monsters! 11 Feb 2012 Vegan Bake Sale: Calling All Cookie Monsters! For more bite-sized vegan videos, visit http://www.veganbreak.com You can also follow VeganBreak [...] Vegan Bake Sale: Calling All Cookie Monsters! For more bite-sized vegan videos, visit http://www.veganbreak.com You can also follow VeganBreak on these sites: Website: http://www.VeganBreak.com Facebook: http://facebook.com/VeganBreak Twitter: http://twitter.com/VeganBreak Tumblr: http://VeganBreak.tumblr.com Pinterest: http://pinterest.com/veganbreak Instagram: VeganBreak [...less]

Vegan Cookie Dough from Eat Pastry 6 Feb 2012 Vegan Cookie Dough from Eat Pastry Finally, vegan cookie dough is readily available at a Whole Foods near you! Now, thanks to the fabulous [...] Vegan Cookie Dough from Eat Pastry Finally, vegan cookie dough is readily available at a Whole Foods near you! Now, thanks to the fabulous vegan-owned company Eat Pastry, you can make decadent cookies in minutes whenever a craving strikes. For more bite-sized vegan videos, visit http://www.veganbreak.com [...less]

Ike's Lair (Ike's Place): Worlds Best Vegan Sandwiches! 4 Feb 2012 Ike's Lair (Ike's Place): Worlds Best Vegan Sandwiches! In this Vegan Break episode, I take you inside Oakland's new "Ike's [...] Ike's Lair (Ike's Place): Worlds Best Vegan Sandwiches! In this Vegan Break episode, I take you inside Oakland's new "Ike's Lair" sandwich shop and interview Ike, the mastermind behind Ike's Place. For more bite-sized vegan videos, visit http://www.veganbreak.com [...less]

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25 episodes in the feed.

We do a post apocalyptic vegan cooking show. Oh, and we might give out tips how to stay safe from zombies. Infection began through the consumption of animal products. Being vegan was the only sure way to stay safe...that is, unless you let a zombie get you.

Vegan Pad Thai 9 Feb 2012 Vegan Pad Thai - Cooking with The Vegan Zombie Vegan Pad Thai for two just in time for Valentine's Day! Follow us @ Twitter: http://twitter.com/theveganzombie Facebook:: [...] Vegan Pad Thai - Cooking with The Vegan Zombie Vegan Pad Thai for two just in time for Valentine's Day! Follow us @ Twitter: http://twitter.com/theveganzombie Facebook:: http://facebook.com/zombiegate Webpage: http://theveganzombie.com/ Ingredients for vegan Pad thai for two: 1/4 cup olive oil 2 cloves shredded garlic 1/2 tsp coriander 1/4 tsp crushed red pepper flakes 3 tbsp sugar 1 tsp onion powder 1/2 tsp vinegar (we used apple cider vinegar) 1/2 cup sliced baked tofu (we made this in previous episode-very easy) 1 1/4 cup veggie broth (also in previous episode) 1/2 lb rice noodles 1/4 cup shredded cabbage 1/4 cup shredded carrots 4-5 fresh basil leaves thinly sliced 1/2 tsp sea salt 1 tsp vegan worcestershire sauce (we used The Wizards brand) 1 tbsp fresh lime juice crushed peanuts and sprouts for garnish ( just a handful to your liking) [...less]

Stuffed Pizza Broccoli & Spinach 1 Feb 2012 Stuffed Pizza Broccoli & Spinach - Cooking with The Vegan Zombie In this video Jon makes a delicious stuffed broccoli and spinach pizza. Follow [...] Stuffed Pizza Broccoli & Spinach - Cooking with The Vegan Zombie In this video Jon makes a delicious stuffed broccoli and spinach pizza. Follow us: Twitter: http://twitter.com/theveganzombie Facebook:: http://facebook.com/zombiegate Webpage: http://theveganzombie.com/ Ingredients: Dough for 2 shells 2 cups Fresh baby spinach 2 cups Fresh broccoli chopped 2 cloves minced garlic Vegan cream cheese (Tofutti or Food Galaxy) spread spoonfuls over pizza shell Vegan pizza sauce Sprinkle garlic powder/parsley blend and oregano (to your liking) over pizza Daiya cheese Mozzarella 1/2 bag & Cheddar 1/4 bag or (your favorite vegan cheese) Add top shell make sure there is no oil or sauce on crust layer so it can stick together. Shave sides down with end of pizza cutter or wooden spoon handle. Brush top with mixture of a little pizza sauce a a tbs or 2 of olive oil or water. Cut slits on top layer. put in over for 10-15 mins at 430* [...less]

How to make Pizza 31 Jan 2012 How to make Pizza - Cooking with The Vegan Zombie In this video Jon shows us how to make a super delicious vegan pizza just in time for your [...] How to make Pizza - Cooking with The Vegan Zombie In this video Jon shows us how to make a super delicious vegan pizza just in time for your Superbowl party. Stuffed Broccoli and Spinach Pizza: http://www.youtube.com/watch?v=eYPQiQ6GFVk Follow us: Twitter: http://twitter.com/theveganzombie Facebook:: http://facebook.com/zombiegate Webpage: http://theveganzombie.com/ [...less]

Baked Tofu (Tofu Lin) 27 Jan 2012 Baked Tofu (Tofu Lin) - Cooking with The Vegan Zombie In this video, Jon shows you how to make Tofu Lin like we used in our fettuccine alfredo [...] Baked Tofu (Tofu Lin) - Cooking with The Vegan Zombie In this video, Jon shows you how to make Tofu Lin like we used in our fettuccine alfredo episode and our quesadilla episode. So easy to make and so good. Special thanks to VeganMeals.com http://veganmeals.com Follow us: Twitter: http://twitter.com/theveganzombie Facebook:: http://facebook.com/zombiegate Webpage: http://theveganzombie.com/ [...less]

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10 episodes in the feed.

Cadry's Kitchen is a vegan cooking/food blog, she also produces a series of comedy videos parodying veganism.

Raw Kale Salad in a Creamy Garlic Dressing 8 Feb 2012 This hearty kale salad packs well for lunch and is delicious for dinner. The cashew-based dressing is a garlic lover's dream. [...] This hearty kale salad packs well for lunch and is delicious for dinner. The cashew-based dressing is a garlic lover's dream. Add your favorite vegetables for a nutrient-dense meal. Raw Kale Salad in Creamy Garlic Dressing Serves 2-4 1/3 cup raw cashews ¼ cup water (plus additional water for soaking cashews) 1 Tbsp freshly squeezed lemon juice 1 Tbsp low-sodium tamari 1 heaping Tbsp fresh cilantro 2 cloves garlic, roughly chopped 1 bunch curly kale Any favorite raw vegetables, chopped (for the kale salad) Cover raw cashews in water and let them soak (or for several hours for creamier dressing) while you chop the kale and salad ingredients. Pull the kale leaves from the center rib, and roughly chop the leaves. Move the chopped leaves to a bowl and massage them for a couple of minutes until the kale takes on the appearance of steamed kale. To make the dressing: blend cashews, ¼ cup water, lemon juice, tamari, cilantro, and garlic in blender until creamy. (If you're making the dressing ahead of time, store in a sealed container in the refrigerator for up to five days. The dressing will thicken over time.) Toss the kale with dressing until the leaves are evenly coated and then add whatever fruits and vegetables you like. Cast: Cadry's Kitchen Tags: cashew, kale, raw, dressing, garlic, salad, vegan, vegetarian, demo, cooking and demonstration [...less]

Gulp Vs. Cashew Kale Smoothie 24 Jan 2012 In this cooking/claymation demonstration a dinosaur named Gulp learns to make a Cashew Kale Smoothie with a standard blender.Cast: [...] In this cooking/claymation demonstration a dinosaur named Gulp learns to make a Cashew Kale Smoothie with a standard blender. Cast: Cadry's Kitchen Tags: claymation, stop motion animation, vegan, vegetarian, demonstration, recipe, smoothie, cashew, kale, gulp and cadry's kitchen [...less]

The Vegan Test: Wine & Cheese 30 Oct 2011 Think someone in your life might be vegan? Use The Vegan Test! Ask him to host a wine and cheese night!Cast: Cadry's [...] Think someone in your life might be vegan? Use The Vegan Test! Ask him to host a wine and cheese night! Cast: Cadry's Kitchen Tags: vegan, vegetarian, wine, cheese, spoof, parody, silent film, silent movie, black and white, daiya, we can't say it's cheese, nutritional yeast and nooch [...less]

The Vegan Test: Halloween Costume 24 Oct 2011 Think someone in your life might be vegan? Use the Vegan Test! Ask about his Halloween costume!Cast: Cadry's KitchenTags: [...] Think someone in your life might be vegan? Use the Vegan Test! Ask about his Halloween costume! Cast: Cadry's Kitchen Tags: halloween, costume, vegan, vegetarian, parody, spoof, 1920's, silent film, silent movie, black and white, engine 2 and rip esselstyn [...less]

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8 episodes in the feed.

Learn vegan cooking set to Black Metal with a dash of mysticism

Vegan Black Metal Chef Episode 8- Yule Log Cake 3 Feb 2012 Vegan Black Metal Chef Episode 8- Yule Log Cake This is the unedited version of the Yule Log Cake Video. This first premeried by the awesome [...] Vegan Black Metal Chef Episode 8- Yule Log Cake This is the unedited version of the Yule Log Cake Video. This first premeried by the awesome people at chow.com during the holidays, however the begining and ending were edited out. This is the full unedited version. I know this was made before episode 7 but we will call it episode 8 for simplicity. This video shows you how to use egg replacer to make a vegan german choclate cake, roll it up and decorate it for the perfect holiday surprise. [...less]

Vegan Black Metal Chef Episode 7- Indian Feast Of The Gods 23 Jan 2012 Vegan Black Metal Chef Episode 7- Indian Feast Of The Gods VeganBlackMetalChef.com This is a complete instruction on how to make 3 different [...] Vegan Black Metal Chef Episode 7- Indian Feast Of The Gods VeganBlackMetalChef.com This is a complete instruction on how to make 3 different indian dishes. 1) Mung Bean Dal (really any dal) - These are Indian style lentils. Basically its like an indain mushy bean paste that goes great over rice or with an indian bread 2) Vegetable Pakoras - These are indian spices vegetables breaded and deep fried. They are incredible. You will not believe how good the Broccoli pakoras are until you taste one. Also included are onion and sweet potato pakoras. 3) Aloo Palak - This is an indian spinach and potato dish. Add a whole lot of earth balance (vegan butter substitute) or a rich oil like safflower oil at the end to give it a really rich and oily taste. This is kinda a Ghee (Clarified Butter) substiute that I use with indian cooking. I was going to make parathas or nann with this since I eat almost every single indian meal with them. However this was getting to be a huge feast as it is and the pakoras can almost be like a bread substitue if you dip them in the other foods. If you do not know about indian cooking or indian breads in general... go to a resturant now or try this at home. You are missing out in life. [...less]

Vegan Black Metal Chef Episode 6: Holliday Hell Roast 12 Dec 2011 Vegan Black Metal Chef Episode 6: Holliday Hell Roast Before you give me any shit about Tofurkey, know this. Their original product "the [...] Vegan Black Metal Chef Episode 6: Holliday Hell Roast Before you give me any shit about Tofurkey, know this. Their original product "the roast" is fucking amazing (especially with the gravy you will learn to make in this video). All of Tofurkey's other products just give the roast a bad name in my opinion. Do not judge the roast on the slices - they are different, or the hot dog/sausage like things - they are all different and kinda tasteless to me. The roast is total fucking win (make your own stuffing... the stuffing inside is pretty good, but pepperidge farm stuffing out of the bag is better with just some vegetable broth and earth balance or other butter substitue) I know holiday is spelt wrong... Who gives a fuck seriously. [...less]

Vegan Black Metal Chef Episode 5 - Smoothie Alchemy 20 Nov 2011 Vegan Black Metal Chef Episode 5 - Smoothie Alchemy VeganBlackMetalChef.com If your smoothies are bland or do not taste better than your local [...] Vegan Black Metal Chef Episode 5 - Smoothie Alchemy VeganBlackMetalChef.com If your smoothies are bland or do not taste better than your local smoothie place... this video will remedy that situaion. All fruit in this video is frozen... this is important for the thick texture Vegan smoothies are the best no yogurt needed. Everyone that has these can't even believe how good they are. [...less]

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25 episodes in the feed.

VegSource.com posts videos of speakers, authors, doctors, interviews, events and more.

When "fat free" really means 100% fat 31 Jan 2012 When "fat free" really means 100% fat Dietitian Jeff Novick MS RD blows the lid off of foods labeled "fat free" which are [...] When "fat free" really means 100% fat Dietitian Jeff Novick MS RD blows the lid off of foods labeled "fat free" which are in fact 100% fat. How do they get away with it? Watch. This is a presentation from the Get Healthy Now 2011 YELLOW DVD set. Get full talk and more info at: https://secure2.vegsource.com/catalog/product_info.php?cPath=73&products_id=488 [...less]

Jeff Novick on Meeting Dr. McDougall 12 Jan 2012 Jeff Novick on Meeting Dr. McDougall Renowned dietitian talks about meeting John McDougall in 1995, and their first day together. [...] Jeff Novick on Meeting Dr. McDougall Renowned dietitian talks about meeting John McDougall in 1995, and their first day together. [...less]

John Robbins: Don't Choose Despair 12 Dec 2011 John Robbins: Don't Choose Despair This is an excerpt from the talk of bestselling author John Robbins at the 2011 Healthy Lifestyle Expo. [...] John Robbins: Don't Choose Despair This is an excerpt from the talk of bestselling author John Robbins at the 2011 Healthy Lifestyle Expo. To get the full copy of John's talk along with 12 more hours of fascinating talks from top health experts, check out the VegSource store at: https://secure2.vegsource.com/catalog/product_info.php?cPath=73&products_id=488 [...less]

Fasting: Powerful Healing Therapy 4 Dec 2011 Fasting: Powerful Healing Therapy Michael Klaper MD, one of the foremost authorities on nutrition and health, has created a DVD explaining the [...] Fasting: Powerful Healing Therapy Michael Klaper MD, one of the foremost authorities on nutrition and health, has created a DVD explaining the benefits and procedures of fasting, and answers all relevant questions. For more information and to purchase the full talk, visit: https://secure2.vegsource.com/catalog/product_info.php?cPath=103&products_id=491 [...less]

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25 episodes in the feed.

The Vegetarian Librarian -- online DIY husband/wife vegan cooking show with How To webisodes, recipes and more. Returning for a 2012 season soon!

Sh** the Vegetarian Librarian says 26 Jan 2012 Sh** the Vegetarian Librarian says Fun times from seasons 1, 2, and 3. The VL Season 4 coming soon in Feb./March 2012! http://www.veglib.com [...] Sh** the Vegetarian Librarian says Fun times from seasons 1, 2, and 3. The VL Season 4 coming soon in Feb./March 2012! http://www.veglib.com [...less]

Vegetarian Librarian Gumbo Zombies - Director's Cut 12 Jul 2010 Vegetarian Librarian Gumbo Zombies - Director's Cut The scarier director's cut of VL GUMBO ZOMBIES!! In June 2010 we were excited to [...] Vegetarian Librarian Gumbo Zombies - Director's Cut The scarier director's cut of VL GUMBO ZOMBIES!! In June 2010 we were excited to have this video screened at the 1st Well Slept Film Fest inside the historic Gateway Theatre in Jefferson Park, IL. For future WSFF events check out http://www.wellsleptfilmfest.com/ ...and of course more Vegetarian Librarian fun at http://www.veglib.com [...less]

Vegan Campfire Stew w/ Spicy Seitan Sausage 20 Apr 2010 Vegan Campfire Stew w/ Spicy Seitan Sausage RECIPE - Vegan Campfire Stew The Vegetarian Librarian http://www.veglib.com 4 vegan Italian sausages 4 [...] Vegan Campfire Stew w/ Spicy Seitan Sausage RECIPE - Vegan Campfire Stew The Vegetarian Librarian http://www.veglib.com 4 vegan Italian sausages 4 potatoes 2 cups green beans 3 carrots 3 portabella mushrooms 1 green pepper 4 cloves of garlic 1 15 oz. can of diced tomatoes Create a campfire or heat up your grill. Or preheat your oven to 400 degrees. Make a four large foil packets. Chop potatoes, mushrooms, green pepper into 1" chunks. Cut 1/2" slices of carrots and sausages. Remove ends of beans. Peel and chop garlic into large pieces. Drain tomatoes. Mix all ingredients together in a large bowl. Add salt and pepper. Divide evenly among the foil packets and seal them tightly. Cook on a grate over a campfire or on a grill for about 30 minutes (until potatoes are soft enough to eat). If you're staying inside, they'll take about 50 minutes in the oven. You can use store bought vegan sausages or make your own. We used this recipe from Everyday Dish TV http://www.everydaydish.tv/index.php?page=recipe&recipe=109 ... now a staple in our kitchen. The video was filmed in January 2010 on a frigid 10°F evening in Humboldt Park, Chicago. Our friends Jessi and Patrick were screening their video installment, proximity: the closeness of apartness, on a giant screen through the front windows of their apartment. We decided to turn the screening into a camping outing/bbq. Watch as our cheeks get red and our fingers go numb. [...less]

Vegan Philly Cheesesteak 20 Apr 2010 Vegan Philly Cheesesteak RECIPE - Vegan Philly Cheesesteak The Vegetarian Librarian http://www.veglib.com 4 vegan Italian sausages 2 white [...] Vegan Philly Cheesesteak RECIPE - Vegan Philly Cheesesteak The Vegetarian Librarian http://www.veglib.com 4 vegan Italian sausages 2 white onions Chicago Soydairy STRETCHY Mozzarella Teese 1 loaf French bread Olive oil Slice sausages into long, thin strips and heat them in the oven or on the stovetop. Sauté onions in olive oil until soft and starting to brown. Slice bread and assemble your sandwich. Layer the soycheese in between the heated sausages and onions to help it melt. Put the whole thing in the oven for a minute or two to speed up the melting and toast the bread a bit. Slice it up and enjoy. RECIPE - Parsley Potatoes 4 medium sized potatoes 1 clove of garlic, minced 1 handful of fresh parsley (or one tsp. dried) 2 Tbs. olive oil salt and pepper Peel and chop potatoes into 1 inch cubes. Finely chop fresh parsley. Combine ingredients in a bowl. Season with S&P to taste. Bake in a 375 degree oven for 30 minutes or until potatoes are soft, turning potatoes every 10-15 minutes while cooking. The guys at Chicago Soydairy http://www.chicagosoydairy.com/index.php were so nice to surprise us with a sample of their new, improved and stretchy Mozzarella Vegan Teese (not yet in stores). I am sure purists may frown upon our interpretation of the Philadelphia classic, but we know something is good when a week later our apartment still smells like onions :) We had a blast in the City of Brotherly Love last fall. Read about it in our Mid-Atlantic Vegan Dining Adventures post: http://wp.me/pwMJK-cj Highlights included ringing the Liberty Bell and filling up on vegan dim sum at Kingdom of Vegetarians Restaurant... but sadly no vegan cheese steaks. Any one know where you can get one when in Philly? [...less]

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25 episodes in the feed.

Christina Pirello is an Emmy Award-winning television host, chef, vegan, and cookbook author...Living the WELL Life!

Christina's Delicious Chicken-less 'Veg Head' Pot Pie 10 Jan 2012 Christina's Delicious Chicken-less 'Veg Head' Pot Pie This is one of my favorite fall and winter lunch or dinner meals. It's [...] Christina's Delicious Chicken-less 'Veg Head' Pot Pie This is one of my favorite fall and winter lunch or dinner meals. It's not only totally delicious, it comes together in ten minutes and only bakes for thirty minutes. Make it once and you'll find yourself making it all of the time. I replace the chicken with store-bought baked tofu and include lots and lots of fresh vegetables. It doesn't get easier or more delicious than this. [...less]

Totally Decadent and Yummy Chocolate, Chocolate Chip Cookies 10 Jan 2012 Totally Decadent and Yummy Chocolate, Chocolate Chip Cookies If you love chocolate chip cookies, you're going to love my truly decadent [...] Totally Decadent and Yummy Chocolate, Chocolate Chip Cookies If you love chocolate chip cookies, you're going to love my truly decadent 'Chocolate, Chocolate' chip cookies. They're so easy to make and so delicious! And if you don't have time to make them yourself, head on over to my website, www.christinacooks.com and buy them (made by me), along with a selection of five other great cookies: chocolate chip, oatmeal raisin, coconut macaroons, Sicilian fruit and nut and Asteroids. You're going to love them! [...less]

Check out Christina's yummy cookies now available! 1 Dec 2011 Check out Christina's yummy cookies now available! Everybody loves my cookies, from my chocolate chip to my peanut butter cookies and coconut [...] Check out Christina's yummy cookies now available! Everybody loves my cookies, from my chocolate chip to my peanut butter cookies and coconut macaroons; and my husband's favorite, Sicilian fruit and nut cookies...and let's not forget my fudgy Asteroids! Well, now you can go to the marketplace on my website (www.christinacooks.com) and buy six different varieties of my favorite handmade cookies. Give them a go...I know you're going to love them! [...less]

My new book is here...my new book is here! 1 Dec 2011 My new book is here...my new book is here! Did I say..."My new book is here!" My new book, 'I'm Mad As Hell and I'm Not [...] My new book is here...my new book is here! Did I say..."My new book is here!" My new book, 'I'm Mad As Hell and I'm Not Going to Eat It Anymore' has arrived in my office and is now available for purchase on my website at www.christinacooks.com. If you haven't already placed your order, head on over to the marketplace on the website and get your copy today! [...less]

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25 episodes in the feed.

Watch host Toni Fiore as she whips up some of her favorites, like Creamy Chard Wontons, Hot Jamaican Jerk Tofu, a savory Tempeh Club Sandwich, and Creamy Tofu Pot Pies. Come and savor the flavor. Find the ecoookbooks at delicioustv.com or BUY THE NEW iPHONE APP 'VegEZ' and bring 50 of Toni's favorite recipes on your next grocery shopping trip.

Holiday Cashew Burger 27 Dec 2011 Holiday Cashew Burger This burger from Elizabeth Fraser will blow your mind. It's so easy and and good. You can also make bite sized burgers [...] Holiday Cashew Burger This burger from Elizabeth Fraser will blow your mind. It's so easy and and good. You can also make bite sized burgers for party platters. We love em! If you want even more treats from Delicious TV check out our Vegan Mashup project on indie go-go. http://www.indiegogo.com/Delicious-TVs-Vegan-Mashup Happy Holidays! [...less]

The Vegan Mashup television project 6 Dec 2011 The Vegan Mashup television project Delicious TV is developing a 6 episode season of a fun and lively new 1/2 hour cooking series to be distributed [...] The Vegan Mashup television project Delicious TV is developing a 6 episode season of a fun and lively new 1/2 hour cooking series to be distributed for public television. Each week's Mash Up is designed for universal appeal so you can watch every episode with your family, friends and even your vegan-skeptical co-worker. Our four amazing chefs create scrumptious, mouthwatering dishes for all tastes, while keeping each recipe plant-based. Join Terry Hope Romero, Toni Fiore, and Miyoko Schinner in their kitchens as they whip up some easy and delicious fare. Plus, we'll include a guest chef every week to keep it fresh. Get all the details at indiegogo.com/Delicious-TVs-Vegan-Mashup [...less]

Vegan Mash Up is coming soon 5 Dec 2011 Vegan Mash Up is coming soon A brand new show is coming to public television. But we need your help. This is the preview for our Indie-Gogo [...] Vegan Mash Up is coming soon A brand new show is coming to public television. But we need your help. This is the preview for our Indie-Gogo project launching shortly. [...less]

Herbed Tofu Pizza 2 Dec 2011 Herbed Tofu Pizza Toni's herbed tofu makes a great topping for flatbreads and pizza. [...] Herbed Tofu Pizza Toni's herbed tofu makes a great topping for flatbreads and pizza. [...less]

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25 episodes in the feed.

Mimi Kirk is the author of the raw vegan cookbook "Raw Live" and runs a website at YoungOnRawFood.com where she says "Feeling like you're in your 20's at age 73, is quite an amazing thing... I accredit this youthful look and spirit not only to my attitude, but really to my way of eating which is a raw vegan - living foods lifestyle."

Mimi Kirk's Holiday Greeting and delicious warm raw vegan drink 16 Dec 2011 Mimi Kirk's Holiday Greeting and delicious warm raw vegan drink Mimi's holiday greeting and delicious warm raw vegan drink [...] Mimi Kirk's Holiday Greeting and delicious warm raw vegan drink Mimi's holiday greeting and delicious warm raw vegan drink [...less]

Raw Stuffing, Mashed Cauliflower/Parsnip and Gravy-Part 3 15 Nov 2011 Raw Stuffing, Mashed Cauliflower/Parsnip and Gravy-Part 3 Mimi Kirk makes raw stuffing, mashed parsnip and cauliflower and gravy!! See the recipe [...] Raw Stuffing, Mashed Cauliflower/Parsnip and Gravy-Part 3 Mimi Kirk makes raw stuffing, mashed parsnip and cauliflower and gravy!! See the recipe at www.youngonrawfood.com [...less]

Raw Stuffing, Mashed Cauliflower/Parsnip and Gravy-Part 2 15 Nov 2011 Raw Stuffing, Mashed Cauliflower/Parsnip and Gravy-Part 2 Mimi Kirk makes raw stuffing, mashed parsnip and cauliflower and gravy!! See the recipes [...] Raw Stuffing, Mashed Cauliflower/Parsnip and Gravy-Part 2 Mimi Kirk makes raw stuffing, mashed parsnip and cauliflower and gravy!! See the recipes at www.youngonrawfood.com [...less]

Raw Stuffing, Mashed Cauliflower/Parsnip and Gravy-Part 1 15 Nov 2011 Raw Stuffing, Mashed Cauliflower/Parsnip and Gravy-Part 1 Mimi Kirk makes raw stuffing, mashed parsnip and cauliflower and gravy!! See the recipes [...] Raw Stuffing, Mashed Cauliflower/Parsnip and Gravy-Part 1 Mimi Kirk makes raw stuffing, mashed parsnip and cauliflower and gravy!! See the recipes at www.youngonrawfood.com [...less]

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25 episodes in the feed.

Everyday Dish is an online cooking show. Go check it out at www.everydaydish.tv!

Sarah Matheny's Pumpkin Spice Bars 1 Dec 2011 Sarah Matheny's Pumpkin Spice Bars Sarah Matheny prepares a spice bar that she says are a little spicier than usual. Mama Pea is on Everyday [...] Sarah Matheny's Pumpkin Spice Bars Sarah Matheny prepares a spice bar that she says are a little spicier than usual. Mama Pea is on Everyday Dish TV. Go to www.everydaydish.tv to get this recipe. [...less]

Garlic Dill Dip 15 Nov 2011 Garlic Dill Dip This delicious dip recipe is based on the Garlic Dill Cream Cheese Recipe from Sarah Kramer in her book How It All Vegan. It's [...] Garlic Dill Dip This delicious dip recipe is based on the Garlic Dill Cream Cheese Recipe from Sarah Kramer in her book How It All Vegan. It's fabulous served with fresh vegetables, or used as a sauce. Go to www.everydaydish.tv for this recipe. [...less]

Garlic Dill Dip 15 Nov 2011 Garlic Dill Dip This delicious dip recipe is based on the Garlic Dill Cream Cheese Recipe from Sarah Kramer in her book How It All Vegan. It's [...] Garlic Dill Dip This delicious dip recipe is based on the Garlic Dill Cream Cheese Recipe from Sarah Kramer in her book How It All Vegan. It's fabulous served with fresh vegetables, or used as a sauce on just about anything. To get this recipe go to www.everydaydish.tv [...less]

Dynise Balcavage's Thai-Centric Mac and Cheese 20 Oct 2011 Dynise Balcavage's Thai-Centric Mac and Cheese This is Dynise Balcavage's not your grandma's mac and cheese, although it's every [...] Dynise Balcavage's Thai-Centric Mac and Cheese This is Dynise Balcavage's not your grandma's mac and cheese, although it's every bit as comforting and decadent. This version is infused with extremely subtle Thai influences. Go to www.everydaydish.tv to get the recipe. [...less]

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11 episodes in the feed.

Vegans from all over North America come together to share their stories for I’m Vegan, a documentary web series by Eric Prescott.

I'm Vegan: Sandy 21 Nov 2011 Sandy lives with her husband Ian in North Carolina. She went vegan about 3 years ago (the interview was shot in early 2009). [...] Sandy lives with her husband Ian in North Carolina. She went vegan about 3 years ago (the interview was shot in early 2009). She finds veganism essential to being true to her beliefs about animals. Learn more about Sandy by clicking the Play button. Visit vegandocumentary.com for more information. Cast: Eric Prescott Tags: vegan, veganism, animals, rights, animal, rights, abolition and animal [...less]

I'm Vegan: Philip 15 Jun 2011 Philip is a music producer and remixer living in Los Angeles, California. He became vegan in 1989 while part of the band, Consolidated. [...] Philip is a music producer and remixer living in Los Angeles, California. He became vegan in 1989 while part of the band, Consolidated. Learn more about Philip and why he's vegan by clicking the play button. Visit vegandocumentary.com for more information and videos. Cast: Eric Prescott Tags: vegan, veganism, animals, rights, animal rights, abolition, los angeles, california, music, producer, remixer, musician, consolidated and documentary [...less]

I'm Vegan: Gary Francione 28 Apr 2011 Gary L. Francione is Distinguished Professor of Law and Nicholas deB. Katzenbach Scholar of Law and Philosophy at Rutgers University [...] Gary L. Francione is Distinguished Professor of Law and Nicholas deB. Katzenbach Scholar of Law and Philosophy at Rutgers University School of Law-Newark. While traveling about N. America meeting people for I'm Vegan, the crew stopped for an on-camera chat with the professor about animal rights and veganism. Cast: Eric Prescott Tags: animal rights, AR, vegan, veganism, vegans, abolition, abolitionism, animal welfare, animal cruelty and animal suffering [...less]

I'm Vegan: Regina 20 Aug 2010 Regina is a Brazilian writer living with her husband in Gainesville, Florida. She came to veganism at a later age, and has been [...] Regina is a Brazilian writer living with her husband in Gainesville, Florida. She came to veganism at a later age, and has been at it for over ten years. Learn more about Regina and her reasons for being vegan by clicking play. Visit vegandocumentary.com for more information and videos. Cast: Eric Prescott Tags: vegan, veganism, animal rights, abolition, pedicab, femle, brazil, brazilian, portuguese, writer, translator, author and documentary [...less]

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7 episodes in the feed.

Sarah Kramer is known worldwide as an international bestselling vegan cookbook superstar.

Go Vegan! With Sarah Kramer - How does the app work? 9 Nov 2011 Go Vegan! With Sarah Kramer - How does the app work? Affectionately known as the "vegan queen-bee" by friends, and dubbed "The [...] Go Vegan! With Sarah Kramer - How does the app work? Affectionately known as the "vegan queen-bee" by friends, and dubbed "The World's Coolest Vegan" by Herbivore Magazine, Sarah Kramer is the vegan godmother of all things cruelty-free. Sarah is the author or co-author of the vegan cookbooks How It All Vegan!, The Garden of Vegan, La Dolce Vegan! and Vegan a Go-Go! She also owns Sarah's Place, a vegan boutique in Victoria BC, Canada. Her new Go Vegan! with Sarah Kramer app for the iPhone and iPad includes 50 delectable animal-free recipes from Sarah's various cookbooks plus 10 brand new ones, along with original videos and audio tips from Sarah, an emailable shopping list, and a whole lot more. Now there's no more excuses -- get cooking! Go Vegan! With Sarah Kramer app is available for download at http://www.goveganapp.com Visit Sarah at http://www.GoVegan.net [...less]

Sarah's Place 15 Jul 2011 Sarah's Place Sarah's Place Located at 533 Pandora Ave in the heart of Downtown Victoria - measuring in at a scant 7.5 feet wide and [...] Sarah's Place Sarah's Place Located at 533 Pandora Ave in the heart of Downtown Victoria - measuring in at a scant 7.5 feet wide and 20 feet deep - Sarah's Place is the world's smallest (we think...) vegan curio shop. Sarah Kramer is known worldwide as an international bestselling vegan cookbook superstar -- but Sarah is also a lifelong collector (some say hoarder) of all things kitchy and beautiful. Sarah has a gift for the thrift and there isn't a garage sale, yard sale or thrift store that Sarah can pass without finding something unique and special. But Sarah loves ALL beautiful things and Sarah's Place is a quirky collection of modern and vintage curio items; from her favourite vegan products to rare vintage artifacts to the bizarre. And of course you can also purchase Sarah's autographed cookbooks - personalized just for you! And in case you're wondering - every item in the store is vegan. :) If you're unable to visit Sarah's Place in Victoria - please check out our online store where some of Sarah's Place items are sold. http://www.GoVegan.net [...less]

Sarah Kramer makes Chocolate Chip Cookies on Every Day Dish TV 20 Mar 2010 Sarah Kramer makes Chocolate Chip Cookies on Every Day Dish TV Go to www.everydaydish.tv to get the full recipe. For more information about [...] Sarah Kramer makes Chocolate Chip Cookies on Every Day Dish TV Go to www.everydaydish.tv to get the full recipe. For more information about Sarah or the cookbooks visit www.GoVegan.net [...less]

Sarah Kramer makes Nanaimo Bars on Every Day Dish Tv! 20 Mar 2010 Sarah Kramer makes Nanaimo Bars on Every Day Dish Tv! This version of the Nanaimo Bar has an almond crust, creamy filling and a dark chocolate [...] Sarah Kramer makes Nanaimo Bars on Every Day Dish Tv! This version of the Nanaimo Bar has an almond crust, creamy filling and a dark chocolate topping. Outstanding! Go to http://everydaydish.tv to get the recipe. For more information about Sarah or the cookbooks visit www.GoVegan.net [...less]

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21 episodes in the feed.

Woodstock Farm Sanctuary Video Channel features video introductions to their rescues, clips of their unique personalities, and more.

Pig Barn Construction Timelapse 1 Oct 2011 Pig Barn Construction Timelapse An oldie but a goodie from 2005, the construction of our very first barn. We did it in the winter because we'd [...] Pig Barn Construction Timelapse An oldie but a goodie from 2005, the construction of our very first barn. We did it in the winter because we'd committed to taking the pigs in the early spring. The construction crew was all-volunteer, bless their hearts! [...less]

Anne the Goat Makes A Hammock 23 Jul 2011 Anne the Goat Makes A Hammock Anne takes a perfectly good shade sail and turns it into a hammock. Anne came to us as a young 'un from a [...] Anne the Goat Makes A Hammock Anne takes a perfectly good shade sail and turns it into a hammock. Anne came to us as a young 'un from a neglectful farm, she had bloody stool due to a parasite overload and frost-bitten ears. [...less]

4 Solid Minutes of Baby Chicks Taking a Dust Bath 16 Jul 2011 4 Solid Minutes of Baby Chicks Taking a Dust Bath No Harry Potter. No Marvel super-heroes. No 3-D Imax. Just baby chicks, doing what they [...] 4 Solid Minutes of Baby Chicks Taking a Dust Bath No Harry Potter. No Marvel super-heroes. No 3-D Imax. Just baby chicks, doing what they do. This is literally 4 minutes of nothing but two baby chicks taking a dust bath. Both were dumped at the NYC pound in June 2011 as "hatching projects no longer needed after the school year ended." Fortunately they made their way to the Woodstock Farm Animal Sanctuary. Try to stay stressed after watching this! [...less]

Kayli the cow meets the Steer 13 Jul 2011 Kayli the cow meets the Steer June 18, 2011: Kayli, a young "beef breed" cow, made a dash for her life from a slaughterhouse just [...] Kayli the cow meets the Steer June 18, 2011: Kayli, a young "beef breed" cow, made a dash for her life from a slaughterhouse just outside of Philadelphia. She was being loaded into the holding pen of the Madina Live Poultry market where goats, sheep, chickens and other animals awaited death. This particular market is a Halal slaughterhouse catering to Muslim customers, but such "live kill" markets are extremely common in urban areas — they sell meat to people from many different cultures. Kayli saw an opportunity and made a break for it--running through the streets for close to an hour searching for safety. Wouldn't anyone? But sadly she was captured by police and returned to the same pen with the other terrified, doomed animals. Go to woodstocksanctuary.org and search for "Kayli" to read about the happy ending depicted in this video. [...less]

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7 episodes in the feed.

For veg-minded people, an exceptional restaurant can be hard to spot so our hosts and dinner guests will take us to their favorite hotspots, from haute cuisine to cheap and tasty, and even eco-natural foods and lifestyle shopping.

Moby talks about being vegan at Blossom Restaurant 5 Sep 2011 Moby talks about being vegan at Blossom Restaurant Enjoy an enlightening conversation and scrumptious meal with Moby at NYC's Blossom restaurant. [...] Moby talks about being vegan at Blossom Restaurant Enjoy an enlightening conversation and scrumptious meal with Moby at NYC's Blossom restaurant. Our host Linda Long finds out how he got his name, his thoughts on making music in a digital age, and how he he survives being on tour as a vegan. [...less]

Vegan Hotspot episode 8 NYC Veggie Pride Parade 2010 8 Apr 2011 Vegan Hotspot episode 8 NYC Veggie Pride Parade 2010 Linda Long and Freya Dinshah, head of the American Vegan Society, celebrating its 50th [...] Vegan Hotspot episode 8 NYC Veggie Pride Parade 2010 Linda Long and Freya Dinshah, head of the American Vegan Society, celebrating its 50th anniversary ran about the Veggie Pride Parade celebration. The exciting Veggie Pride Parade pops-up every year in May at Union Square in NYC. Founder, Pamela Rice makes the magic happen. After the Parade folks gather for food tastings, vendors, and speeches, and more. You can pick up an assortment of brochures and flyers and learn of other events coming in the city. There is even a soapbox, so if you want to hop up and have a go at speaking your thoughts, you can. Join us in the fun this year on Sunday, May 15th 2011, with the extraordinary Dr. Michael Klaper, who is taking the red-eye from California to be there to keynote on the podium in the center of the Square! A delightful way to spend the day. [...less]

Lulu Sweet Apothecary with Heather Mills 1 Apr 2011 Lulu Sweet Apothecary with Heather Mills Sharing a thick chocolate milk shake using two old-fashioned metal straws with Heather Mills is an [...] Lulu Sweet Apothecary with Heather Mills Sharing a thick chocolate milk shake using two old-fashioned metal straws with Heather Mills is an experience for all time, and a heck of a lot of fun. Lula's Sweet Apothecary in the East Village is the perfect place on any day for a trip back in time for a great treat. The store is tiny and the atmosphere is unique for current fashion made very special by owners Blythe Boyd and Derek Hackett. They make daily rotating flavors. I always seem to want their Chocolate Peanut Butter. But, I should try others, especially the Cake Batter Soft Serve! If you are vegan or lactose intolerant you are in luck. If you are not, you are still in luck. The mostly cashew-based ice creams suits all tastes, and are so very, very smooth and creamy. Heather is training for the Paralympics Downhill, running a great restaurant, VBites, in England, supporting a free-to-children one in the Bronx, launching a uniquely-designed vegan cookbook, Love Bites, owning The Redwood Co., an alternative to meat, fish and cheese products, and so many other projects that I think she needed a break at Lula's. With the weather getting better in New York it is a perfect break for anyone. But, if you go, know that one visit will never be enough. [...less]

VHS Episode 5: B.B. King 8 Nov 2010 VHS Episode 5: B.B. King Master Chef Erik Blauberg has a special 5-course menu surprise for Linda, prepared by Chef Vincent Cani. Gorgeous and [...] VHS Episode 5: B.B. King Master Chef Erik Blauberg has a special 5-course menu surprise for Linda, prepared by Chef Vincent Cani. Gorgeous and delectable Vegan Tuna Salad, followed by a bite-sized vegetable cakes, a terrine of Root Vegetables, Organic ...Risotto, Grilled Mushroom Steak, Ripe Fruit in Parchment w/ Pistachio Ice Cream. [...less]

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25 episodes in the feed.

The Tofu Guru is a one girl vegan cooking show. Tune into my kitchen for eclectic indie music & entry-level recipes that rarely involve tofu. Promise.

The Holy Grail of Veggie Burgers 25 Aug 2011 The Holy Grail of Veggie Burgers By jove, I think I've done it. A tasty egg-free burger that actually holds together... even on the grill. Music [...] The Holy Grail of Veggie Burgers By jove, I think I've done it. A tasty egg-free burger that actually holds together... even on the grill. Music by The Ride Theory http://theridetheory.com/ Visit: http://tofuguru.net/ [...less]

(Vegan) Chili & (Gluten-free) Cornbread 4 Aug 2011 (Vegan) Chili & (Gluten-free) Cornbread SO MUCH PROTEIN. Sorry for the slight delay, but it took me a few tries to get this one right! Quite [...] (Vegan) Chili & (Gluten-free) Cornbread SO MUCH PROTEIN. Sorry for the slight delay, but it took me a few tries to get this one right! Quite proud of it though. Just sayin. Music by Sylvie Lewis http://sylvielewis.com/ Provided by: http://musicalley.com/ Visit: http://tofuguru.net/ [...less]

Vegan Lasagna 14 Jul 2011 Vegan Lasagna The people have spoken! Here's my recipe for true veggie-lover's lasagna. Not for the faint of heart. (And yes, we're [...] Vegan Lasagna The people have spoken! Here's my recipe for true veggie-lover's lasagna. Not for the faint of heart. (And yes, we're still working with the iPhone here...) Music by Josh Woodward http://joshwoodward.com/ Visit: http://tofuguru.net/ Follow me on Twitter: http://twitter.com/TheGr33nGirl Official Facebook page: http://www.facebook.com/pages/The-Tofu-Guru/143132522367309 [...less]

iPhone Pancakes 4 Jul 2011 iPhone Pancakes Who ever decided these are a breakfast food...? Just sayin'. Keep those requests rolling in... the summer is far from over! Music [...] iPhone Pancakes Who ever decided these are a breakfast food...? Just sayin'. Keep those requests rolling in... the summer is far from over! Music by Sick of Sarah http://sickofsarah.com/ Visit: http://tofuguru.net/ [...less]

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25 episodes in the feed.

Videos of Colleen Patrick-Goudreau from CompassionateCook.com offering thoughts, advice and inspiration on all things vegan.

The 30-Day Vegan Challenge 24 Jun 2011 The 30-Day Vegan Challenge In this 2-minute video, Colleen Patrick-Goudreau talks about her newest book, The 30-Day Vegan Challenge: The Ultimate [...] The 30-Day Vegan Challenge In this 2-minute video, Colleen Patrick-Goudreau talks about her newest book, The 30-Day Vegan Challenge: The Ultimate Guide to Eating Cleaner, Getting Leaner, and Living Compassionately, coming out on August 23rd! [...less]

Black Olive Bruschetta with Cashew Cream 21 Apr 2011 Black Olive Bruschetta with Cashew Cream This is a beautiful and delicious appetizer. The contrast between the white cashew cream and black [...] Black Olive Bruschetta with Cashew Cream This is a beautiful and delicious appetizer. The contrast between the white cashew cream and black olives is striking, and the combination of the chewy pine nuts and creamy cashew puree is just fantastic. Enjoy! [...less]

Using the Proper Knife 30 Mar 2011 Using the Proper Knife Many people are afraid of using large 8- or 9-inch knives lest they cut themselves, but these knives actually give you [...] Using the Proper Knife Many people are afraid of using large 8- or 9-inch knives lest they cut themselves, but these knives actually give you more control than small paring knives. Because in a vegan kitchen, you're not deveining, cleaving, or deboning anyone, all you need is one good knife (okay - and a serrated knife for bread). These and other tips abound on this helpful video that also shows the proper way to chop an onion while keeping it vegetarian (by not adding bits of your finger to the mix!). Enjoy! [...less]

Using the Proper Cutting Board 26 Mar 2011 Using the Proper Cutting Board Plastic? Glass? Wood? Bamboo? What's the best cutting board to use, and how to you extend its life? Check [...] Using the Proper Cutting Board Plastic? Glass? Wood? Bamboo? What's the best cutting board to use, and how to you extend its life? Check out this helpful video by Colleen Patrick-Goudreau, The Compassionate Cook, on the best material, size, and maintenance for your cutting board. [...less]

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16 episodes in the feed.

Follow the comedic cooking adventures of Tim as he guides you through the steps to making delicious dishes.

Heavy Metal Vegan Cooking - Jalapeño Poppers 24 May 2011 Heavy Metal Vegan Cooking - Jalapeño Poppers How to prepare vegan jalapeño poppers. Become a fan on Facebook -- www.facebook.com/HeavyMetalVeganCooking [...] Heavy Metal Vegan Cooking - Jalapeño Poppers How to prepare vegan jalapeño poppers. Become a fan on Facebook -- www.facebook.com/HeavyMetalVeganCooking Visit www.heavymetalvegancooking.com for full recipes, videos, and exclusive content! [...less]

Heavy Metal Vegan Cooking - Ode To My Fans 22 May 2011 Heavy Metal Vegan Cooking - Ode To My Fans Feeling the love from the interwebs. Keep the positive vibes coming! Become a fan on Facebook - [...] Heavy Metal Vegan Cooking - Ode To My Fans Feeling the love from the interwebs. Keep the positive vibes coming! Become a fan on Facebook - http://www.facebook.com/HeavyMetalVeganCooking Visit http://www.heavymetalvegancooking.com for full recipes, videos, and exclusive content! [...less]

Heavy Metal Vegan Cooking on "The Veg Edge" 10 Dec 2010 Heavy Metal Vegan Cooking on "The Veg Edge" An excerpt from The Cooking Channel's vegetarian/vegan special called "The Veg [...] Heavy Metal Vegan Cooking on "The Veg Edge" An excerpt from The Cooking Channel's vegetarian/vegan special called "The Veg Edge" featuring Heavy Metal Vegan Cooking. For full recipes, videos, and exclusive content visit http://www.heavymetalvegancooking.com Become a fan on Facebook - http://www.facebook.com/HeavyMetalVeganCooking [...less]

Heavy Metal Vegan Cooking - Wings of Seitan 3 May 2010 Heavy Metal Vegan Cooking - Wings of Seitan Satan agrees to trade a mortal life for some deep fried seitan wings. For full recipes, videos, [...] Heavy Metal Vegan Cooking - Wings of Seitan Satan agrees to trade a mortal life for some deep fried seitan wings. For full recipes, videos, and exclusive content visit http://www.heavymetalvegancooking.com Become a fan on Facebook - http://www.facebook.com/HeavyMetalVeganCooking [...less]

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2 episodes in the feed.

Come and see how to live healthy in the hood! Coming Soon - VeganHood Recipe book, DVD, Catering and yes we are trying to find a location to open up the VeganHood Cafe. Hosted, produced and directed by Mental Sun of ArtOfFacts Media.

VeganHood TV Episode 2 "Health is Wealth" 4/4 30 Jul 2010 VeganHood TV Episode 2 "Health is Wealth" 4/4 Part 4 of 4 Hosted by Mental Sun, featuring Bro Mawule Live @ RawStar Making a Raw Papaya [...] VeganHood TV Episode 2 "Health is Wealth" 4/4 Part 4 of 4 Hosted by Mental Sun, featuring Bro Mawule Live @ RawStar Making a Raw Papaya Blueberry Paradise Pie (continued), words from MAA, The Smoothie King Special, Brought to you by: Art of Facts Clothing Company ( http://www.artoffactsclothing.com/ ) http://www.facebook.com/VeganHoodTV www.veganhoodtv.com [...less]

VeganHood TV Episode 2 "Health is Wealth" 3/4 22 Jul 2010 VeganHood TV Episode 2 "Health is Wealth" 3/4 Part 3 of 4 Hosted by Mental Sun, featuring Bro Mawule Live @ RawStar Making a Raw Papaya [...] VeganHood TV Episode 2 "Health is Wealth" 3/4 Part 3 of 4 Hosted by Mental Sun, featuring Bro Mawule Live @ RawStar Making a Raw Papaya Blueberry Paradise Pie, Coconut Choppin 2.0 Brought to you by: Art of Facts Clothing Company(http://www.artoffactsclothing.com/) http://www.facebook.com/VeganHoodTV www.veganhoodtv.com [...less]

VeganHood TV Episode 2 "Health is Wealth" 2/4 15 Jun 2010 VeganHood TV Episode 2 "Health is Wealth" 2/4 Black with some powerful info for the people! Hosted by Mental Sun, featuring Hondo [...] VeganHood TV Episode 2 "Health is Wealth" 2/4 Black with some powerful info for the people! Hosted by Mental Sun, featuring Hondo Solomon The Fruitarian, Raw Pizza, Brother Leo and much more Brought to you by Art Of Facts Clothing Company... Show your support here http://www.artoffactsclothing.com/ www.veganhoodtv.com [...less]