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VegNews Daily

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Daily bites of news from the the award-winning vegan magazine.

  • Easy Vegan Blueberry-Nectarine Fruit Crisp
    Made with rolled oats, Sucanat, vanilla, and spices, this topping sets off the sweet combination of blueberries and nectarines. For added crunch and nutrition, add some chopped nuts or sunflower seeds. (...more)
    29 May 2016 at 12:00am       

  • UK's Largest Indy Retailer Promotes Vegan Fashion
    ASOS explains the importance of vegan fashion in a blog post earlier this month. (...more)
    27 May 2016 at 2:00am       

  • National Restaurant Chain Bans Bacon
    "Simply put, you can’t be a healthy food business and serve bacon," says Sweetgreen salad chain. (...more)
    27 May 2016 at 2:00am       

  • Eight Best Vegan Meats Named by Top Millennial Site
    From hot dogs and chicken tenders to maple-smokehouse bacon, “meaty” vegan proteins have PopSugar excited. (...more)
    27 May 2016 at 2:00am       

  • 7 Ways to Use Baileys' New Vegan Irish Cream
    Smoothies, ice cream, and cookies are getting a boozy makeover thanks to vegan Irish cream. (...more)
    27 May 2016 at 2:00am       

  • Ultimate Guide to a Great Memorial Day Vegan BBQ
    Warm weather and a long weekend make Memorial Day the perfect opportunity to entertain al fresco. (...more)
    27 May 2016 at 12:00am       

  • “Bleeding” Vegan Burger Sells Out in One Hour
    Customers flock to get their hands on Beyond Meat’s Beyond Burger at Whole Foods Market. (...more)
    26 May 2016 at 2:00pm       

  • World's First Vegan Lifestyle Series to Debut on A&E
    More than 70 million subscribers of A&E’s FYI Network have a new plant-based TV show to look forward to this July. (...more)
    26 May 2016 at 9:07am       

  • Vegan Butcher Shop Makes 6-foot Party Subs for Moby
    The Herbivorous Butcher creates vegan meat and cheese-loaded submarine sandwiches for Minneapolis book-signing event. (...more)
    26 May 2016 at 2:00am       

  • The Guardian Conducts Massive Vegan Taste Test
    British staffers sample a wide range of vegan products with positive results. (...more)
    26 May 2016 at 2:00am       

  • 3 Vegan Myths Debunked
    Veg diets lack protein? Says who?! Here are a few factoids for veggies new and old. (...more)
    26 May 2016 at 12:00am       

  • Philadelphia Hosts Vegan Pizza Tribute to Pussy Riot
    Local pizzeria will host a tribute to Russian activist band with creative vegan pizzas and appetizers. (...more)
    25 May 2016 at 2:00pm       

  • Tyson Found Torturing Animals, Again
    New Mercy For Animals investigation reveals widespread abuse and neglect of chickens at Tyson factory farms. (...more)
    25 May 2016 at 10:04am       

  • Vegan Paella
    We love this vegan version of the traditionally meat- and seafood-packed Spanish rice dish. (...more)
    25 May 2016 at 7:00am       

  • Just Mayo Makers Reveal Massive New Product Line
    Hampton Creek reveals several new vegan products, including an egg-like snack that turns into superheroes or toy cars. (...more)
    25 May 2016 at 2:10am       

  • Neapolitan Bars
    Strawberry, chocolate, and vanilla come together in these sweet, simple bars. (...more)
    25 May 2016 at 2:00am       

  • Vegan Chef Hopes to Feed Stevie Wonder at Napa Festival
    Chef Jackie Howard launches a campaign to lure Stevie Wonder to her booth at upcoming Napa food festival. (...more)
    25 May 2016 at 2:00am       

  • Four Tips for Grocery Shopping on a Budget
    Grab some reusable shopping bags and find the best deals on groceries during your next shopping trip. (...more)
    25 May 2016 at 12:00am       

  • Forbes Profiles Vegan Startup, the “Pandora for Food”
    Lighter will provide customized meal plans and grocery lists based on what vegan food pros you follow. (...more)
    25 May 2016 at 12:00am       

  • New Orleans Bakery to be Featured on Flip My Food
    Owners of vegan-friendly Breads On Oak will take a break from their usual organic French pastries to veganize grilled cheese sandwiches for national television. (...more)
    25 May 2016 at 12:00am       



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