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VegNews Daily

20 entries in the feed.


Daily bites of news from the the award-winning vegan magazine.

  • Biggest Airlift in History Returns 33 Circus Lions to Africa
    "Operation Spirit of Freedom" to take 33 lions from 10 circuses in Peru and Colombia back to their native land in Africa. (...more)
    29 Apr 2016 at 4:00am       

  • Los Angeles Bans Sale of Bred Cats, Dogs, and Rabbits
    City pet stores will now promote adoption of rescued animals instead of profiting from breeder-supplied cats, dogs, and rabbits. (...more)
    29 Apr 2016 at 2:00am       

  • Innovative Vegan Restaurants Open Outside of Sydney
    Sydney’s Bondi suburb is now home to a “Znickers mylkshake”-making sweet shop and an entirely milk-free coffee shop. (...more)
    29 Apr 2016 at 2:00am       

  • Researchers Create Cruelty-Free Leather Made from Kombucha
    A mixture of fiber from the fermented tea, sugar, vinegar, bacteria, and yeast yields a new material that some hope can replace animal-based leather. (...more)
    29 Apr 2016 at 2:00am       

  • Toronto to Get First Vegan Food Truck
    The Vegan Extremist will be hitting the streets of Toronto in May to serve Indian and Thai-inspired dishes. (...more)
    29 Apr 2016 at 2:00am       

  • Keys to a Stellar Vegan Cinco de Mayo Party
    Celebrate Mexican heritage by throwing a festive fiesta with these spicy, south-of-the-border recipes. (...more)
    29 Apr 2016 at 1:00am       

  • New Vegan Consulting Firm Launches This Week
    Vegan businesses and organizations can now benefit from the media and marketing expertise of Vegan Street Media & Consulting. (...more)
    29 Apr 2016 at 1:00am       

  • Vegan Sugar Cookie Dough
    The perfect sugar cookie base for making the classic variety, or customizing it with your own flavor combinations. This super adaptable dough is great for holiday baking, or any time you fire up the oven. (...more)
    29 Apr 2016 at 12:00am       

  • Vegan Almond Cheese
    This rich, complexly flavored, dairy-free cheese is perfect for your next wine and cheese soirée. (...more)
    29 Apr 2016 at 12:00am       

  • Vegan Dumplings
    Savory and deceptively simple, these dim-sum bites are perfect for spring. (...more)
    28 Apr 2016 at 2:00am       

  • Queen of England Awards Vegan Chocolate Company
    Annual award is given to businesses that demonstrate excellence in growth and export earnings. (...more)
    28 Apr 2016 at 2:00am       

  • Russell Simmons Pens Open Letter to Pope
    Music mogul tells Pope Francis that animal agriculture is "senseless and unholy." (...more)
    28 Apr 2016 at 2:00am       

  • Largest Producer in US Recalls 4.5 Million Pounds of Chicken
    Pilgrim's Pride issues massive recall of products due to contamination with wood, rubber, plastic, and metal. (...more)
    28 Apr 2016 at 2:00am       

  • Pie Five Pizza Brings More Vegan Options to Kansas
    Former Applebee's CEO's vegan-friendly pizza shop to open 10th location in Kansas on Friday. (...more)
    28 Apr 2016 at 2:00am       

  • New Website Founded to Connect Black Vegan Community
    Launched in January, Black Vegans Rock serves as an online homebase for the black vegan community. (...more)
    28 Apr 2016 at 2:00am       

  • This Weekend's VegFest LA Expects Record Attendance
    VegFest Los Angeles will offer up international vegan food, animal adoptions, and an eco-marketplace. (...more)
    28 Apr 2016 at 1:50am       

  • 14 Kitchen Tools for Great Raw Food
    Use these essential raw food tools to recreate your favorite meals, sans the heat. (...more)
    28 Apr 2016 at 12:00am       

  • Vegan Pesto Pasta
    This can be adapted to the season and your pantry. If you have loads of basil, use all basil and no spinach; if you don’t have much, use what you have and add more spinach. (...more)
    28 Apr 2016 at 12:00am       

  • Vegan Chunky Monkey Shake
    Chocolatey goodness with the perfect touch of banana and toasted cashews makes this a treat that’s good-for-you. (...more)
    28 Apr 2016 at 12:00am       

  • Easy Vegan Tomato Soup
    Miso, chickpeas, and maple syrup add exotic flavors to this classic soup. (...more)
    27 Apr 2016 at 7:00am       

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