Preheat oven to 350 degrees. Cream earth balance and sugar. Add soy milk, vanilla and 3 mashed bananas. Combine dry ingreadients in a separate bowl. Gradually add to wet mixture until incorporated. Fold in shredded carrots, coconut, raisins, and almonds. Spread evenly in a greased loaf pan. Bake 65 minutes or until a fork comes out clean.