Preheat oven to 350 degrees. Cream earth balance and sugar. Add soy milk, vanilla and 3 mashed bananas. Combine dry ingreadients in a separate bowl. Gradually add to wet mixture until incorporated. Fold in shredded carrots, coconut, raisins, and almonds. Spread evenly in a greased loaf pan. Bake 65 minutes or until a fork comes out clean.
RT @thelocalbeet: SEVEN winter farmer's markets in the Chicago area today. #Eatlocal all year! See our weekly Local Calendar for detail ... 454 days 10 hrs ago
Our sweet friends at Sweet Home Organics are on discussion panel/screening of The Greenhorns @hideoutchicago Sun. 7pm. http://t.co/kvyS1W9v468 days 12 hrs ago