We do a post apocalyptic vegan cooking show. Oh, and we might give out tips how to stay safe from zombies.
Infection began through the consumption of animal products. Being vegan was the only sure way to stay safe...that is, unless you let a zombie get you.
Field Roast Franks & Daiya Wedges - The Vegan Zombie
S'mores Krispy Treats - Cooking with The Vegan Zombie
What do you do when you want rice krispie treats and s'mores but only have one bag of marshmallows? You follow our recipe and make S'mores Krispy Treats!
http://www.chicagoveganfoods.comhttp://www.earthbalancenatural.com
Follow [...]
S'mores Krispy Treats - Cooking with The Vegan Zombie
What do you do when you want rice krispie treats and s'mores but only have one bag of marshmallows? You follow our recipe and make S'mores Krispy Treats!
http://www.chicagoveganfoods.comhttp://www.earthbalancenatural.com
Follow The Vegan Zombie at:
Twitter: http://twitter.com/theveganzombie
Facebook:: http://facebook.com/zombiegate
Webpage: http://theveganzombie.com/
S'mores Krispy Treats
1 bag (2 cups) vegan marshmallows
3 tbsp Earth Balance Buttery Spread
2 cups graham crackers (crumbled) We used these http://bit.ly/KjW4Ei
3 cups crisp rice cereal
2 tbsp agave nectar
2-3 tbsp vegan chocolate
Large pot on medium heat
melt butter
add agave
add marshmallows except small handful
stir till melted
add rice crisp and stir take off heat
add to dish and spread evenly
add leftover marshmallows and some
crumbled graham crackers to top
melt chocolate and drizzle on treats
cut into squares and enjoy[...less]
Vegan Egg Trick Muffin - The Vegan Zombie at Strong Hearts Cafe
2 May 2012
Vegan Egg Trick Muffin - The Vegan Zombie at Strong Hearts Cafe
Here, Jon visits the Strong Hearts Cafe safe haven and learns how to make the breakfast "egg" trick muffin.
Heat 3 tbsp oil on med heat
tofu (1 lb makes 3 patties)
Gimme [...]
Vegan Egg Trick Muffin - The Vegan Zombie at Strong Hearts Cafe
Here, Jon visits the Strong Hearts Cafe safe haven and learns how to make the breakfast "egg" trick muffin.
Heat 3 tbsp oil on med heat
tofu (1 lb makes 3 patties)
Gimme Lean Sausage (1 package = 8 patties)
Sice Mixture (enough for approx 20 tofu patties)
1 cup nutritional yeast
1/4 cup turmeric
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
1 tsp salt
Daiya Cheese 2 oz
English muffin
Strong Hearts Cafe
719 E Genesee St
Syracuse, NY
https://www.facebook.com/StrongHeartsCafe
Follow The Vegan Zombie at:
Twitter: http://twitter.com/theveganzombie
Facebook:: http://facebook.com/zombiegate
Webpage: http://theveganzombie.com/[...less]
Macbeth Footwear & Zombies- The Vegan Zombie
With some solid vegan shoes to help him outrun zombies, Jon finds himself in the middle of the apocalypse. Will he find Strong Hearts, a vegan safe haven, before it's too late?
Special thanks [...]
Vegan Brownies - Cooking with The Vegan Zombie
Jon goes back to the safe house and makes some delicious vegan brownies with Indy.
Follow The Vegan Zombie at:
Twitter: http://twitter.com/theveganzombie
Facebook:: http://facebook.com/zombiegate
Webpage: http://theveganzombie.com/
preheat oven 350
1/4 cup Earth Balance Buttery Spread (room temp)
1/4 cup Earth Balance Shortening
1 cup sugar
3/4 cup silken tofu
1 tsp vanilla extract
1/4 cup almond milk
1 tbsp peanut butter
1/2 cup cocoa powder
1/2 tsp baking powder
1/4 tsp salt
2/3 cup flour
1/4 cup agave nectar
handful of chocolate chips (vegan)
Bake for 40-45 mins at 350 degrees[...less]
Vegan Corn Dogs - Cooking with The Vegan Zombie
In this episode, Jon makes vegan corn dogs and has a zombie encounter.
Follow The Vegan Zombie at:
Twitter: http://twitter.com/theveganzombie
Facebook:: http://facebook.com/zombiegate
Webpage: http://theveganzombie.com/
Corn Dogs
1 cup flour
2/3 cup corn meal
1/4 cup sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 brick silken tofu
1 1/4 cup almond milk or soy
1 tsp salt
1 tbsp agave
vegan hot dogs or sausages
In a mixing bowl combine all your dry ingredients and whisk together.
Add your tofu and mash it up.
Add the wet ingredients and the Agave and mix together.
Set in fridge for 10-15 mins
Heat a pot of oil to 350 degrees
Put your dogs on a skewer and coat with some corn starch.
Dip in batter and place in oil until brown[...less]
Peanut Butter Chocolate Chip Cookies - Cooking with The Vegan Zombie
In this video Jon goes back to the abandoned kitchen and makes some peanut butter chocolate chip cookies. Yum!
https://www.facebook.com/earthbalancenatural
Follow The Vegan [...]
Peanut Butter Chocolate Chip Cookies - Cooking with The Vegan Zombie
In this video Jon goes back to the abandoned kitchen and makes some peanut butter chocolate chip cookies. Yum!
https://www.facebook.com/earthbalancenatural
Follow The Vegan Zombie at:
Twitter: http://twitter.com/theveganzombie
Facebook:: http://facebook.com/zombiegate
Webpage: http://theveganzombie.com/
Peanut Butter Chocolate Chip Cookies
3/4 cups creamy peanut butter
1/3 cup Earth Balance Buttery Spread
3/4 cup sugar (Wholesome Organic Sugar)
1/2 cup almond milk
1/2 tsp vanilla extract
1/4 tsp salt
1 tsp baking powder
2 cups flour
1/2 cup vegan chocolate chips
mix everything together. Form small balls dip in sugar and place on cookie sheet.
350 degrees for 10-12 mins[...less]
Woodstock Farm Animal Sanctuary Visit
In this video we visit the Woodstock Farm Animal Sanctuary in Woodstock, NY.
35 Van Wagner Road, Willow, NY 12495
845.679.5955
To visit their site or give a donation, go to:
http://www.WoodstockSanctuary.org
FB: [...]
Shepherds Pie - Cooking with The Vegan Zombie
Jon finds himself in a strange house with an awesome kitchen. Here he makes a delicious vegan shepherds pie.
Special thanks to Woodstock Farm Animal Sanctuary for letting us film in their guest [...]
Shepherds Pie - Cooking with The Vegan Zombie
Jon finds himself in a strange house with an awesome kitchen. Here he makes a delicious vegan shepherds pie.
Special thanks to Woodstock Farm Animal Sanctuary for letting us film in their guest house. Check out their site: http://www.WoodstockSanctuary.org
Follow us @
Twitter: http://twitter.com/theveganzombie
Facebook:: http://facebook.com/zombiegate
Webpage: http://theveganzombie.com/
Ingredients:
For potato topping
2 cups chopped potatoes
1 cup chopped sweet potatoes
1 tbs Earth Balance buttery spread
1/4 tsp pepper in potatoes
1/2 tsp salt in potatoes
1/4 cup nutritional yeast
For filling
1 tbs olive oil
1/2 cup chopped shallot
1/2 cup chopped celery
1/2 cup chopped carrots
1 1/2 cups chopped seitan (from our cheesesteak video)
1 tbsp olive oil
1 tbsp flour
1 tsp apple cider vinegar
1 cup veggie broth
1 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
1/2 tsp thyme
Boil potatoes for 20 mins then strain.
Add ingredients listed and mash.
Set aside.
Heat olive oil in pan and add shallots, celery and carrots.
Add seitan. Push it all to one side add olive oil and flour
and make a roux. Mix everything together. Add vinegar and
veggie broth. Add rest of seasonings.
Put filling is bake dish or stainless steel pan as we did in
video. Leave about 1 1/2" lip and add potato mixture to top
and spread evenly. Cut slit in top for steam.
Put in oven for 45 mins at 350 degrees.[...less]
Vegan Pad Thai - Cooking with The Vegan Zombie
Vegan Pad Thai for two just in time for Valentine's Day!
Follow us @
Twitter: http://twitter.com/theveganzombie
Facebook:: http://facebook.com/zombiegate
Webpage: http://theveganzombie.com/
Ingredients for vegan Pad thai for two:
1/4 cup olive oil
2 cloves shredded garlic
1/2 tsp coriander
1/4 tsp crushed red pepper flakes
3 tbsp sugar
1 tsp onion powder
1/2 tsp vinegar (we used apple cider vinegar)
1/2 cup sliced baked tofu (we made this in previous episode-very easy)
1 1/4 cup veggie broth (also in previous episode)
1/2 lb rice noodles
1/4 cup shredded cabbage
1/4 cup shredded carrots
4-5 fresh basil leaves thinly sliced
1/2 tsp sea salt
1 tsp vegan worcestershire sauce (we used The Wizards brand)
1 tbsp fresh lime juice
crushed peanuts and sprouts for garnish ( just a handful to your liking)[...less]
Stuffed Pizza Broccoli & Spinach - Cooking with The Vegan Zombie
In this video Jon makes a delicious stuffed broccoli and spinach pizza.
Follow us:
Twitter: http://twitter.com/theveganzombie
Facebook:: http://facebook.com/zombiegate
Webpage: http://theveganzombie.com/
Ingredients:
Dough for 2 shells
2 cups Fresh baby spinach
2 cups Fresh broccoli chopped
2 cloves minced garlic
Vegan cream cheese (Tofutti or Food Galaxy) spread spoonfuls over pizza shell
Vegan pizza sauce
Sprinkle garlic powder/parsley blend and oregano (to your liking) over pizza
Daiya cheese Mozzarella 1/2 bag & Cheddar 1/4 bag or (your favorite vegan cheese)
Add top shell make sure there is no oil or sauce on crust layer so it can stick together. Shave sides down with end of pizza cutter or wooden spoon handle.
Brush top with mixture of a little pizza sauce a a tbs or 2 of olive oil or water.
Cut slits on top layer.
put in over for 10-15 mins at 430*[...less]
How to make Pizza - Cooking with The Vegan Zombie
In this video Jon shows us how to make a super delicious vegan pizza just in time for your Superbowl party.
Stuffed Broccoli and Spinach Pizza:
http://www.youtube.com/watch?v=eYPQiQ6GFVk
Follow [...]
Baked Tofu (Tofu Lin) - Cooking with The Vegan Zombie
In this video, Jon shows you how to make Tofu Lin like we used in our fettuccine alfredo episode and our quesadilla episode. So easy to make and so good.
Special thanks to VeganMeals.com [...]
Vegan Omelet - Cooking with The Vegan Zombie
In this video we show you how to make a vegan omelet, which we like to call our Vegan Zomblette. We made several omelets and made many mistakes to show you how to make the perfect vegan omelet. So [...]
Vegan Omelet - Cooking with The Vegan Zombie
In this video we show you how to make a vegan omelet, which we like to call our Vegan Zomblette. We made several omelets and made many mistakes to show you how to make the perfect vegan omelet. So here it is. Follow our directions exactly or it might not turn out quite right.
Follow us:
Twitter: http://twitter.com/theveganzombie
Facebook:: http://facebook.com/zombiegate
Webpage: http://theveganzombie.com/
The Vegan Zomblette Ingredients:
1/2 brick firm tofu (fresh, not frozen and thawed)
1 tbsp nutritional yeast
1 tsp corn starch
2 tbsp chick pea flour
1/2 tsp curry powder
1/8 tsp salt
1/8 tsp pepper
1/8 tsp paprika
1/8 tsp sage
1 tsp onion powder
1 tsp dijon mustard
1 tsp vegan worcestershire sauce (we used Edward & Sons organic)
3-5 tbsp veggie broth till you get medium thick pancake batter consistency (how drained your tofu is will affect this)
optional 2-3 shakes of hot sauce
1 handful of fresh chopped spinach
Add everything except spinach to blender.
Blend till smooth batter.
Add chopped spinach and stir in with spoon.
Use non stick pan, lightly oil or spray.
Turn heat to low temperature or in between Med and Low
Pour batter on heated skillet and smooth out so middle is even with edge.
Cover and let cook for 5-7 mins.
Use thin spatula to flip.
Cover again and cook for 3-5 mins.
Add chopped veggies of your choice and Daiya Cheddar Cheese (optional) to omelet.
Fold omelet and cover again to melt cheese.
Enjoy![...less]
Cauliflower Bites - Cooking with The Vegan Zombie
Another holiday episode. Cauliflower bites are great for a little snack before or after the main meal. Almost like vegan breaded shrimp, just dip in cocktail sauce![...]
Cauliflower Bites - Cooking with The Vegan Zombie
Another holiday episode. Cauliflower bites are great for a little snack before or after the main meal. Almost like vegan breaded shrimp, just dip in cocktail sauce![...less]
Vegan Stuffing - Cooking with The Vegan Zombie
Made it out of the mall in one piece. Time to decode the book of recipes and share them with the world. Here is some delicious vegan stuffing. Great for the holidays.[...]
Vegan Stuffing - Cooking with The Vegan Zombie
Made it out of the mall in one piece. Time to decode the book of recipes and share them with the world. Here is some delicious vegan stuffing. Great for the holidays.[...less]
Zombies at the mall - Adventures of The Vegan Zombie
18 Dec 2011
Zombies at the mall - Adventures of The Vegan Zombie
Jon leaves the safe house and ventures into a zombie infested shopping mall to search for supplies and possible survivors. He acquires an item that will help him bring more delicious vegan [...]
Zombies at the mall - Adventures of The Vegan Zombie
Jon leaves the safe house and ventures into a zombie infested shopping mall to search for supplies and possible survivors. He acquires an item that will help him bring more delicious vegan recipes to everyone. **Warning** Zombies and some violence.[...less]
Veggie Broth - Cooking with The Vegan Zombie
Share on FB: http://on.fb.me/uRpFGk Twitter: http://bit.ly/tgKhOh
Veggie broth! Delicious and nutritious. Use it for making rice, seitan, soups and even for fighting off zombies!
Twitter: http://twitter.com/theveganzombie
Facebook:: http://facebook.com/zombiegate
Webpage: http://theveganzombie.com/
2 large onions (diced)
2 cups chopped carrots
2 cups chopped celery
bundle of fresh parsley
6 or 7 cloves garlic
2 tbsp thyme
5 or 6 bay leaves
heat 3 tbsp olive oil in deep pan over medium heat
add chopped onions (sizzle) turn heat up a tad
smash/crush garlic cloves and add to pot.
add all other ingredients
cook for 5-10 mins
add 24 cups water
bring to boil
lower heat and cover
simmer for 1hr to 1 1/2 hrs
cool in ice bath
strain with cheese cloth and colander[...less]
Pumpkin Soup - Cooking with The Vegan Zombie
Click to share on FB: http://on.fb.me/rIeOPg and Twitter: http://bit.ly/u2oXQh
In this video, Jon makes vegan pumpkin soup from scratch.
CONTEST is now over with. Winners have been announced [...]
Pumpkin Soup - Cooking with The Vegan Zombie
Click to share on FB: http://on.fb.me/rIeOPg and Twitter: http://bit.ly/u2oXQh
In this video, Jon makes vegan pumpkin soup from scratch.
CONTEST is now over with. Winners have been announced and posted on our FB page.
http://www.theveganzombie.comhttp://www.facebook.com/zombiegatehttp://www.twitter.com/theveganzombie
Vegan cream cheese: http://www.galaxyfoods.com
Lost Zombies http://www.lostzombies.com
Pumpkin Soup
Ingredients
2 pie pumpkins (or 1 ½ can pureed pumpkin)
I large onion, roughly chopped
½ container of vegan cream cheese
2 TB vegan sour cream
3 cloves of chopped garlic
3 bay leaves
1 tsp parsley
1 TB fresh marjoram
Combine ½ tsp salt, ½ tsp curry, ¼ tsp sage ¼ tsp ginger
2 celery stalks
Juice of ½ of a lime
2 TB brown sugar
3-4 cups veggie stock
½ TB olive oil
Preheat oven to 450 degrees
Remove top stem of pie pumpkins. Take the tip of the knife blade and cut directly underneath the stem and work down one side of the pumpkin . Repeat step on the other side. Finally cut directly down the stem from the top to separate the pumpkin.
Scoop out the seeds so that pumpkin is hollowed out and set aside. Take about ½ TB olive oil and pour into each pumpkin,
dividing evenly. Use brush or hand to coat inside of pumpkin with oil. Add small dusting of salt to each pumpkin. Place
pumpkins on baking sheet , hollow side up and bake about 30-40 minutes. Check after 30 minutes by sticking with a fork. If the
fork goes into the pumpkin easily, the pumpkin is ready.
Once cooked, remove from oven and set aside. Once pumpkins are cooled, dump any access water from each pumpkin into
a mixing bowl. Chop pumpkin into medium size chunks and remove skin and add to mixing bowl with water from pumpkins.
Mash together until somewhat smooth. Chop celery into medium size pieces.
In a pan, add 2 ½ - 3 TB olive oil over medium heat until warm. Add chopped onion and sauté until semi-soft. Add chopped
celery, garlic, spice mix, parsley, and lime juice and let cook for 5 minutes. Add pumpkin mixture to pan and stir together with other ingredients cooking for a few minutes. Add vegetable stock to the pan (use about 3 cups for thicker soup). Turn heat to high and add the bay leaves. Add brown sugar, bring to a boil, stirring occasionally. Bring down to a simmer, cooking for about 20 minutes. Remove from heat and remove bay leaves from the pan.
Fill a blender about ¾ of the way full with the contents in the pan, leaving the center piece off the lid of the blender. Cover the top of the blender with a towel and pulse about 3 times. After pulsing, turn blender on high and blend until soupy. Pour into large serving bowl and set aside. Add the rest of the soup to the blender. Add marjoram, saving a small amount for garnish.
Add vegan cream cheese and vegan sour cream and blend together until smooth. Add to the large serving bowl and mix
together. Spoon out into bowls and add salt and pepper to taste. Add marjoram garnish if desired.
Thanks Anne F for transcribing this![...less]
Lasagna Rolls - The Vegan Zombie
Tweet this video:http://clicktotweet.com/i1K_b
Share on Facebook: http://on.fb.me/pwpMTw
In this episode Jon cooks up two different versions of our delicious zombie free vegan lasagna rolls.
http://www.theveganzombie.comhttp://www.facebook.com/zombiegatehttp://www.twitter.com/theveganzombiehttp://www.galaxyfoods.comhttp://www.daiyafoods.comhttp://www.matchmeats.com
Recipe 1
Lasagna noodles
1 block firm tofu
1 tomato (spears)
Fresh basil (chopped)
Fresh spinach
Lemon juice (1/2 lemon squeezed)
1 cup diced onion
Herb blend 1 tsp oregano, 1/2 tsp paprika, 1 tsp garlic powder)
salt & pepper to taste
add noodles to boiling water. saute diced onion med heat.
crumble up tofu drain and add to pan.
add basil and herb blend. add lemon juice. place tofu filling on
noodles. add spinach and tomato spears. add sauce. roll up and place
sideways in pan.
Recipe 2
3/4 cup Daiya cheese
1 lb Match Meats faux ground beef (or your preferred faux meat)
1/2 container vegan cream cheese.
1 tomato (spears)
Fresh basil (chopped)
Fresh spinach
1 cup diced onion
Herb blend 1 tsp oregano, 1/2 tsp paprika, 1 1/2tsp garlic powder)
salt & pepper to taste
saute onion med heat. add match meat. add vegan cream cheese.
add herb blend. add Daiya stir in till it melts. let cool. spread on noodles.
add spinach. add tomato spears. add sauce. roll up and add to pan
bake in over 350* for 20 mins. Enjoy![...less]
Behind the scenes Match Meats - The Vegan Zombie
In this video we try out several vegan meats from matchmeats.com that are new to us. This is us testing the food before we figure out what new recipe to put it in.
http://www.matchmeats.com
Twitter: [...]
Food Adventures NYC & PA - The Vegan Zombie
In this video we head to NYC and visit Red Bamboo for lunch then swing over to Candle 79 for dinner. The following day we journey westward to Bethlehem, PA and stop at Vegan Treats.[...]
Food Adventures NYC & PA - The Vegan Zombie
In this video we head to NYC and visit Red Bamboo for lunch then swing over to Candle 79 for dinner. The following day we journey westward to Bethlehem, PA and stop at Vegan Treats.[...less]
Almond Milk - Cooking with The Vegan Zombie
Share on facebook: http://on.fb.me/obAmsA
In this episode we show you how to make almond milk. You can use almond milk to make alfredo sauce as we did in our last episode or you could put it on your [...]
Almond Milk - Cooking with The Vegan Zombie
Share on facebook: http://on.fb.me/obAmsA
In this episode we show you how to make almond milk. You can use almond milk to make alfredo sauce as we did in our last episode or you could put it on your cereal or use it as an ingredient in countless other recipes.[...less]
Scare A Cuse & Zombie Bash - Syracuse NY Oncenter
Here we are at the SCARE A CUSE event at the Oncenter in Syracuse, NY. Afterwards we party like zombies at the Zombie Bash which was held at the Crowne Plaza.[...]
Scare A Cuse & Zombie Bash - Syracuse NY Oncenter
Here we are at the SCARE A CUSE event at the Oncenter in Syracuse, NY. Afterwards we party like zombies at the Zombie Bash which was held at the Crowne Plaza.[...less]
Vegan Fettuccine Alfredo - Cooking with the Vegan Zombie
1 Sep 2011
Vegan Fettuccine Alfredo - Cooking with the Vegan Zombie
On the run and at a new kitchen we bring you vegan fettuccine alfredo. Yeah, it's real good!
Ingredients:
3 tbsp flour
3 tbsp olive oil
1 small onion (diced)
SoyBoy Italian tofu [...]
Vegan Fettuccine Alfredo - Cooking with the Vegan Zombie
On the run and at a new kitchen we bring you vegan fettuccine alfredo. Yeah, it's real good!
Ingredients:
3 tbsp flour
3 tbsp olive oil
1 small onion (diced)
SoyBoy Italian tofu - half a brick (diced) or you can use our seitan
1/2 tsp salt
1/2 tsp pepper
1/2 tsp sage
1/2 tsp thyme
2 1/2 to 3 cups almond milk
2 cloves of grated garlic
1/4 cup capers
1 1/2 to 2 cups sliced shiitake mushrooms
1 thinly sliced scallion
vegan fettuccine
Twitter: http://twitter.com/theveganzombie
Facebook:: http://facebook.com/zombiegate
Webpage: http://theveganzombie.com/[...less]
French Toast *Edited Version* - Cooking with The Vegan Zombie
Watch as Jon makes delicious vegan french toast in this awesome abandoned kitchen. **This has been edited for all audiences, non gory version**
Click here to watch unedited full [...]
French Toast *Edited Version* - Cooking with The Vegan Zombie
Watch as Jon makes delicious vegan french toast in this awesome abandoned kitchen. **This has been edited for all audiences, non gory version**
Click here to watch unedited full version that played at Palace Theater:
http://www.youtube.com/watch?v=xocic1orcN0
Ingredients for french toast:
Stale bread sliced in thick pieces
Mix the following in a big bowl:
1 cup soy milk
1/4 cup flour
1/4 cup confectioners sugar
1 tbsp corn starch
2 tbsp maple syrup or agave nectar
1 tsp vanilla extract
1 tsp cinnamon
pinch of salt
dunk bread in mixture coat well and cook in pan on a med heat until brown on both sides.[...less]
Vegan French Toast & Zombies - Cooking with The Vegan Zombie
In this episode, Jon and fellow vegan survivor head out and find an old movie theater. Watch as they have a few close calls with wandering zombies and Jon finds time to whip up [...]
Vegan French Toast & Zombies - Cooking with The Vegan Zombie
In this episode, Jon and fellow vegan survivor head out and find an old movie theater. Watch as they have a few close calls with wandering zombies and Jon finds time to whip up a quick batch of delicious vegan french toast!
This is the theatrical unedited version.
For kid-appropriate version go to this link:
http://www.youtube.com/watch?v=C3PvIXaoCJE
Ingredients for french toast:
Stale bread sliced in thick pieces
Mix the following in a big bowl:
1 cup soy milk
1/4 cup flour
1/4 cup confectioners sugar
1 tbsp corn starch
2 tbsp maple syrup or agave nectar
1 tsp vanilla extract
1 tsp cinnamon
pinch of salt
dunk bread in mixture coat well and cook in pan on a med heat until brown on both sides.[...less]
Black Bean Veggie Burgers - Cooking with The Vegan Zombie
**WARNING to all viewers with young children, there is some violence and zombies at the end of this video. Viewer discretion is advised.
Watch Jon stumble upon an old 'abandoned' [...]
Black Bean Veggie Burgers - Cooking with The Vegan Zombie
**WARNING to all viewers with young children, there is some violence and zombies at the end of this video. Viewer discretion is advised.
Watch Jon stumble upon an old 'abandoned' house and use the kitchen to make some delicious vegan spicy black bean burgers!
Twitter: http://twitter.com/theveganzombie
Facebook:: http://facebook.com/zombiegate
Webpage: http://theveganzombie.com/
For Aug 16th event at Palace Theater, visit http://palaceonjames.com/
Ingredients for black bean burger:
1 large potato (diced)
1 tsp rosemary
1 tsp thyme
1/2 tsp sage
1/2 tsp salt & pepper (can add more to your liking)
1 cup chopped onion
2 cloves grated garlic
1 chipotle pepper (or 2 to make more spicy)
-add half poblano pepper (diced)
-saute all in pan of heated olive oil (medium heat) until brown
-don't let potatoes get crispy
-dump into mixing bowl
-add 1 1/2 cups black beans
1/4 cup Daiya Pepper Jack (optional)
2 tbsp brown sugar
1/2 cup vegan breadcumbs
-form into burger patties
-dredge in flour
-cook burger[...less]
Vegan Stuffed Peppers - Cooking with The Vegan Zombie
We made it to a new hideout with a kitchen. Watch as we make vegan stuffed peppers with our favorite Daiya cheese and a new found vegan queso from food-for-lovers.com
www.theveganzombie.com
Twitter: [...]
Vegan Stuffed Peppers - Cooking with The Vegan Zombie
We made it to a new hideout with a kitchen. Watch as we make vegan stuffed peppers with our favorite Daiya cheese and a new found vegan queso from food-for-lovers.com
www.theveganzombie.com
Twitter: http://twitter.com/theveganzombie
Facebook:: http://on.fb.me/b6xwmC
Webpage: http://theveganzombie.com/
Makes 6 half stuffed peppers.
Ingredients:
Rice mixture
1/2 cup rice (use 1 1/4 cup water to cook rice)
Add the follow to cooked rice:
1 tsp garlic powder
1 tsp chili powder
1 tsp paprika
1/2 tsp cumin
1 handful Daiya Cheese (Cheddar or Pepper Jack)
stir together and set aside
Bean filling:
Dice a medium onion and saute with olive oil over medium heat
Add 1 cup black beans
2 cloves crushed garlic
1 diced chipolte pepper
3 diced small sweet peppers
1 tsp chili powder
1 tsp paprika
1/2 cup frozen corn
1/4 tsp salt
Stir it all together
Slice 3 poblano peppers in half lengthwise (you can use green too) scrape out seeds.
Stuff pepper halves with the rice, then the bean topping.
Add vegan bread crumbs (we use Edward & Sons)
Add pinch of salt and pepper and put in oven heated to
350*F for 20-25 mins
Take out of oven and add vegan queso on top (we used the food-for-lovers.com brand)[...less]
The Vegan Zombie's Big Mistake - PBJ
The Vegan Zombie. Watch this episode to find out what Jon does after making a TINY mistake. You can't be too careful. ZOMBIES[...]
The Vegan Zombie's Big Mistake - PBJ
The Vegan Zombie. Watch this episode to find out what Jon does after making a TINY mistake. You can't be too careful. ZOMBIES[...less]
The Vegan Zombie - Snowstorm Contact
It's time...to venture out of our hideout to see if there is anyone else out there not infected by this zombie outbreak. We may even make contact in this short episode. **sorry, there is no yummy vegan [...]
The Vegan Zombie - Snowstorm Contact
It's time...to venture out of our hideout to see if there is anyone else out there not infected by this zombie outbreak. We may even make contact in this short episode. **sorry, there is no yummy vegan food in this video** But, this does lead to a delicious upcoming recipe which you will have to 'stayed tuned' to see. We promise, it is a very tasty recipe!
Twitter: http://twitter.com/theveganzombie
Facebook:: http://on.fb.me/b6xwmC
Webpage: http://theveganzombie.com/
And be sure to check out Zompie-popcorn:
http://zombie-popcorn.com[...less]
Vegan Pot Pie - Cooking with The Vegan Zombie
We made contact with zombie popcorn radio. In this episode we make a delicious vegan post apocalyptic pot pie. Great for staying in and watching your favorite horror movies. Enjoy!
Check out Zombie [...]
Vegan Pot Pie - Cooking with The Vegan Zombie
We made contact with zombie popcorn radio. In this episode we make a delicious vegan post apocalyptic pot pie. Great for staying in and watching your favorite horror movies. Enjoy!
Check out Zombie Popcorn Radio at http://zombie-popcorn.com/
Twitter: http://twitter.com/theveganzombie
Facebook:: http://on.fb.me/b6xwmC
Webpage: http://theveganzombie.com/
Ingredients:
*Crust
- 2/1/2 cups flour
- 1 tsp salt
- 1/4 tsp pepper
- 1/2 tsp chili powder
- 1/2 tsp paprika
- 1 tsp thyme
WHISK TOGETHER THE DRY THEN ADD:
- 1/4 cup Earth Balance Butter
- 1 cup Earth Balance Shortening
START ADDING COLD WATER 1 TBSP AT A TIME (ABOUT 1/2 CUP) THEN WRAP UP IN A BALL IN SARAN WRAP. PUT IN FRIDGE WHILE YOU MAKE THE FILLING.
*Filling
- 1 potato
- 1 medium onion
- 2 cloves shredded garlic
- 2 delicious carrots
- 1 pakage smoked Tofu Lin or seitan
- 8 shiitake mushrooms (optional)
- 2 cups veggie stock
-DICE UP YOUR VEGGIES INTO SMALL CUBES.
-PUT 2-3 TBSP OLIVE OIL INTO BIG POT UNDER MED HEAT.
-ADD ONIONS (SAUTE)
-ADD POTATOES CARROTS MUSHROOMS AND TOFU
-ADD MINCED GARLIC
NEXT ADD:
-1 tsp salt
-1 tsp thyme
- 1/2 tsp chili powder
- 1 tsp paprika
- 2 tbsp soy sauce
- 1 tsp dried parsley
- 2 tbsp flour to thicken it up
*Stir together and let cook for 2 mins then add 2 cups of veggie stock.
*Bring to a boil then cover and simmer for 20 mins. Once potatoes are done it's ready.
-FLATTEN CRUST BETWEEN TWO PIECES OF PARCHMENT PAPER TILL IT'S ABOUT 1/4 INCH THICK.
-PLACE COOKED FILLING INTO OVEN SAFE CERAMIC COOKING DISH.
-THEN PLOP CRUST OVER DISH AND TAKE OFF EXCESS CRUST (SEE VIDEO)
- SLICE 4 OR 5 SLITS IN CRUST.
-PLACE IN OVER FOR 20 MINS FOR 350 DEGREES[...less]
Vegan Mac and Cheese (Sound fixed) - Cooking with The Vegan Zombie
This is an older video of ours originally posted on June 14th 2010.
The sound was messed up on the first video. Here it is with corrected sound.
Vegan mac n cheese with Daiya [...]
Vegan Mac and Cheese (Sound fixed) - Cooking with The Vegan Zombie
This is an older video of ours originally posted on June 14th 2010.
The sound was messed up on the first video. Here it is with corrected sound.
Vegan mac n cheese with Daiya Cheese
So good, it's to die for!
Website: http://theveganzombie.com/
Twitter: http://twitter.com/theveganzombie
Facebook:: http://on.fb.me/b6xwmC
Special thanks to www.youtube.com/GamingVideosdotTV
Ingredients:
1 lb elbow pasta
1/4 cup flour
1/4 cup canola oil
2 cups soymilk
Daiya cheese 1 1/3 cup (feel free to mix a little of each flavor)
1 tbsp basil garlic spice
1 tsp onion powder
vegan bread crumbs
paprika
salt & pepper
boil pasta
heat canola oil over med heat
stir in flour
add soymilk and bring to boil
add salt pepper, basil garlic spice, and onion powder
add cheese and stir together
strain pasta and put in deep pot
pour melted cheese sauce over pasta
place in glassware dish
add breadcrumbs
sprinkle paprika on top
place in over 20 mins for 350*[...less]
Pizza Rolls - Cooking with The Vegan Zombie
Cooking with the Vegan Zombie. Watch as we make vegan pepperoni and sausage rolls with delicious Daiya cheese. Mozzarella & new Pepperjack, Yum!
Twitter: http://twitter.com/theveganzombie
Facebook:: [...]
Pizza Rolls - Cooking with The Vegan Zombie
Cooking with the Vegan Zombie. Watch as we make vegan pepperoni and sausage rolls with delicious Daiya cheese. Mozzarella & new Pepperjack, Yum!
Twitter: http://twitter.com/theveganzombie
Facebook:: http://on.fb.me/b6xwmC
Webpage: http://theveganzombie.com/
Dough:
1 tbsp yeast
2 tbsp sugar
1 cup bread flour
2 cups unbleached flour
1 cup warm water
2 tbsp olive oil
Vegan pepperoni
vegan sausage
Daiya cheese
pizza sauce
chopped onion
fresh basil[...less]
Vegan Cheesesteak - Seitan -- 'No-Killy-Philly' Cooking with The Vegan Zombie
26 Feb 2011
Vegan Cheesesteak - Seitan -- 'No-Killy-Philly' Cooking with The Vegan Zombie
In this episode we make a new and improved seitan which we use to create a delicious vegan cheesesteak sandwich.
-Contest update: Kevin R. won this contest [...]
Vegan Cheesesteak - Seitan -- 'No-Killy-Philly' Cooking with The Vegan Zombie
In this episode we make a new and improved seitan which we use to create a delicious vegan cheesesteak sandwich.
-Contest update: Kevin R. won this contest and named this sandwich. Congratulations to him.
Twitter: http://twitter.com/theveganzombie
Facebook:: http://on.fb.me/b6xwmC
Webpage: http://theveganzombie.com/
-Vegan Daiya Cheeseteak:
-Mix dry ingredients and wet ingredients, then mix both together for seitan:
Dry
1 1/2 cup vital wheat gluten
1/4 cup nutritional yeast
1/2 cup garbonzo bean powder (or chick pea flour)
2 tbsp brown sugar
1/2 tbsp mesquite ( http://bit.ly/Hozrdq )
1/2 tbsp garlic powder
1/2 tsp turmeric
-Wet ingredients:
1 tbsp worcestershire sauce
1 cup vegetable stock
1 tbsp soy sauce
1 tsp liquid smoke
2 cloves of shredded garlic
pinch of pepper
-add all ingredients together and form a dough. Cut in half and make two logs and place in casserole dish.
-Stock to cook seitan in:
1 1/2 cup vegetable stock
1 diced onion
4 smashed cloves garlic
2 bay leaves
1/4 cup brown sugar
1/2 tsp chili powder
1 tbsp dried parsley
1/2 tsp thyme
1 tbsp soy sauce
1 tbsp molasses
2 cups water
-Heat on stove 5- 10 mins
-Pour in casserole dish to cover seitan. Cover dish and place in oven 350 for 1 hour. Then flip seitan and continue to cook for 1/2 hour uncovered. If still too soft, then cook for another 20 mins.
Daiya cheese sauce
1 cup Daiya cheese (cheddar)
1/2 cup soy milk
1 tsp garlic powder
1/2 tsp chili powder
1/2 tsp paprika
pinch of pepper
1 tbsp dijon mustard
Stir it all together over med heat and set aside.
Slice up your seitan, and saute it together with a diced onion and diced poblano pepper. Toast a roll of your choice and add Vegenaise and your seitan saute to it. Add Daiya cheese sauce and you're good to go...Enjoy!
Music by Voyvoda - souvenirs d'un slavophile[...less]
Vegan Daiya Cheese Stix - Cooking with The Vegan Zombie
Watch as we make delicious vegan cheese stix with our favorite Daiya Cheese. Great to make for parties to enjoy with friends or all by yourself. Cholesterol free!
Twitter: http://twitter.com/theveganzombie
Facebook:: [...]
Vegan Daiya Cheese Stix - Cooking with The Vegan Zombie
Watch as we make delicious vegan cheese stix with our favorite Daiya Cheese. Great to make for parties to enjoy with friends or all by yourself. Cholesterol free!
Twitter: http://twitter.com/theveganzombie
Facebook:: http://on.fb.me/b6xwmChttp://theveganzombie.com/
Vegan Mozzarella Sticks *Makes about 10-12 sticks. INGREDIENTS: - Daiya shredded mozarella - Breadcrumbs - Garlic powder with oregano, salt, pepper (4-5 tbsp garlic powder 1 tbsp oregano 1 tsp salt and pepper all mixed up together). - Soy milk - Flour - Canola oil
1) Melt 1 pkg Daiya cheese in bowl in stovetop. Glass bowl on top of saucepan. Add 1-2 tsp of seasoning. add 1-2 tbps soymilk to cheese while melting in step 1
2) Pour melted Daiya into bread pan. Smooth out the top. Put in fridge for 1 hr. 3) Scrape cheese out in one piece onto a chopping block.
4) Cut into 2" long fingers
5) Dump seasoning into breadcrumps. Stir.
6) Pick up cheese stick. Dunk in soy milk. Dredge in flour. Back into soymilk. Then into breadcrumbs.
7) Put into deep fryer. If you don't have one, add a couple inches of canola oil to a pot. Test a piece to be sure it fries. Then put in the sticks, about 3 at a time.
8) Once they are golden brown, take them out of the oil and put them on a paper towel to absorb the grease[...less]
Vegan Chili - Cooking with The Vegan Zombie
Back in full effect with another episode of Cooking with the Vegan Zombie. In this episode we bring you delicious spicy and sweet vegan chili.
Twitter: http://twitter.com/theveganzombie
Facebook:: [...]
Vegan Chili - Cooking with The Vegan Zombie
Back in full effect with another episode of Cooking with the Vegan Zombie. In this episode we bring you delicious spicy and sweet vegan chili.
Twitter: http://twitter.com/theveganzombie
Facebook:: http://on.fb.me/b6xwmChttp://theveganzombie.com/
Recipe:
2 cans crushed tomato
1 can chick peas
2 cans pinto beans
1 big can kidney beans
1 cup cashews
1 diced onion
2-3 tbsp olive oil
1 cup brown sugar
1/4 cup molasses
3 tbsp chili powder
2 tbsp dried garlic
3 chipolte peppers
salt & pepper ( to your liking )[...less]
