The weather earlier this week was insane! You want to talk about a scorcher? I thought that I was back working Coachella! Thank goodness I could jump in a pool to cool off. I wish that I had this salad … Continue reading →
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Before I left for Indio last month, I knew that I would need to bring some snacks with me. I’m glad that I planned ahead, because our team was stuck without breakfast for the first few days we were out … Continue reading →
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Well, it’s Thursday, which means that we are almost to the weekend! What is holding me over until then are thoughts of this past weekend, where I went to the LA Vegan Beer Fest, Gentle Barn and plenty of great … Continue reading →
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Phew, let me tell you, it is so weird to be home again. But, definitely a relief. After a month of working my butt off in the windy, hot desert that is Coachella Valley, and not blogging at all, it … Continue reading →
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Today, I’m very excited to share with you a guest post from Chef Amber Shea! Below is an excerpt from her newest book, Practically Raw Desserts, on how to use nuts and seeds in raw dessert dishes, and the benefits … Continue reading →
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Let me start off by saying that I miss the “real” world! I’ve been out here in Indio for two weeks and am so insanely busy. I have more and more posts saved up for you, but no time to … Continue reading →
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You know those times, when you were a kid/teenager/depressed adult when you loved to eat raw cookie dough? I mean, it's seriously hard to beat pre-made sweets that are just as good, if not better, before baking as they are … Continue reading →
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