"I think I'm turning vegan-ese... I really think so." Christie, Melissa and Brent turn long time omniverous favorites into delicious vegan versions, invent their own creative dishes, and take on an occasional topic of nutrition.
I’m really excited because I have been invited by Williams-Sonoma to participate in their Juice Week! My mission was to share a recipe of a juice that “bites back” or contains a wild ingredient. What better ingredient to fulfill this… Continue Reading →
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Welcome to Part 2 of my in-flight meal review! If you read Part 1, then you know that I was very happy and satisfied with the meal I had on my flight to Ireland. Coming back home had some different… Continue Reading →
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Hey, remember when airlines used to provide snacks or meals on every flight? That doesn’t happen on domestic flights anymore — unless you’re a fancy first class passenger — but it thankfully still occurs on international flights (okay, maybe not… Continue Reading →
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It never truly feels like summer until we can start harvesting the veggies from my dad’s garden. I feel so lucky that we always had the freshest vegetables in the summer and even luckier that we had “weird” veggies like… Continue Reading →
The post Summer Favorite: Bitter Melon (Ampalaya) appeared first on Turning Veganese.
Welcome to the relaunch of Turning Veganese! We are celebrating by trying out fantastic products from Made in Nature that will please both vegans and non-vegans. My discovery of Made in Nature came at a perfect time: I’ve been working really… Continue Reading →
The post Made in Nature Review & Giveaway! appeared first on Turning
Hi. My name is Melissa and I don’t like baking. This has been true from the time I was 8, had mixed together some cake batter, and then was too terrified to put it in the oven. Fast forward to… Continue Reading →
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When Brent and I are feeling particularly lazy but still want to eat something healthy, we make hot pot. This is an East Asian fun thing that can be enjoyed by small groups of friends or just your family. We… Continue Reading →
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We write about Brussels sprouts quite a bit, and it’s because they are freaking delicious! They’re definitely a winter veggie for me. I see a Brussels sprout and I think of Thanksgiving and Christmas and Sunday dinners. I’ve toyed around… Continue Reading →
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When I think about family meals, I find myself being truly grateful that my parents and siblings and I always ate at the table, together. My parents would cook, we would set the table, get our drinks, and then it… Continue Reading →
The post The Lazy Vegan: Sweet Sunday Breakfast appeared first on Turning Veganese.
I’ve been obsessed with making little pizzas ever since my visit with Jen. Follow Your Heart shreds are my favorite with Daiya coming in a close second. On a recent run to Trader Joe’s, I decided to pick up some… Continue Reading →
The post Review: Trader Joe’s Vegan Mozzarella Style Shreds appeared first on Turning Veganese.