"I think I'm turning vegan-ese... I really think so." Christie, Melissa and Brent turn long time omniverous favorites into delicious vegan versions, invent their own creative dishes, and take on an occasional topic of nutrition.
Poppy of Poppy’s Pastisserie and Bunny Kitchen graciously bestowed upon us the Very Inspiring Blogger award. Poppy is a compassionate lady and an ace baker. She’s got lots of furry and feathery friends in her house and still manages time to blog delicious goodies. I wish I could do what she does… So, here are […]
(...more)
We decided to take queso to the next level. Fortunately the preparation wasn’t epic; it is incredibly simple to make your own awesome queso at home. You can start with Nacho Mom’s Vegan Queso or any other pre-made vegan queso or make your own. Take your vegan queso and combine it with the following: 1 […]
(...more)
This is an incredibly simple drink and mango is in season here in Florida. I figured I’d honor our local bounty and make something really fresh (like from the tree in our backyard) and that’s sure to please. We typically collect our mango as they’re available and peel and then freeze the flesh in 16 […]
(...more)
This could have made an amazing sandwich but it made an awesome wrap. I’ve been missing tuna melts, not for the fishy tinned tuna but for the melty goodness and crunchy celery. To make the filling I combined the following: 1 32oz tin of chickpeas, drained and rinsed 2 tbsp vegan mayo 1 cup of […]
(...more)
I try to keep tabs on the vegan spots around Chicagoland so it was somewhat shocking when a friend told me about Delicious, a vegan cafe that’s a five minute walk from my favorite bowling alley. I had never heard of Delicious and felt pretty dumb about that. What was this place hiding? Anyway, I […]
(...more)
Today, Vlad is here to deliver another important message to fellow vegans. A healthy lifestyle does not stop at diet, but also includes exercise!
(...more)
Hi, Veganesers! It’s me, Melissa, coming back from… well, I never really left. But I haven’t been keeping up with the blog. Sadface. I have excuses — some are even valid — but this isn’t a confessional. It’s a blog about turning vegan. Can you guys believe that it’s already May? I’m glad April is
(...more)
Miami is immersed in Cuban culture. From the coffee to the art, Cuba’s heartbeat is felt in this city. We decided to honor our love for Cuban contributions (namely a colleague of mine who recently got his American citizenship!) by creating a Cuban inspired vegan meal; black beans, pork, rice and plantains are stereotypical in […]
(...more)
This was an inappropriately easy dinner. We’ve been busy trying to find a friend for our bunny so we haven’t had a lot of time to make anything elaborate. All we did was combine the following: 2 cups soy curls 1 cube bouillon 1/2 tsp herbes de Provence We covered them in water and microwaved […]
(...more)
