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This Rawesome Vegan Life

25 entries in the feed.

 

Em's a talented raw food creator who's passionate about sharing life-giving food. Inventive raw desserts frequent her blog but don't miss her tasty main courses, rawesome appetizers, and juicing combos - that are pure eye candy!

  • PORTOBELLO BURGERS with COLLARD GREENS, GUACAMOLE and HIPPIE CHIPS
    This is fast food, and it's real good food too. If you've never had a portobello burger before, your world is about to change. Although if we are being critical, there is never a moment where the world - and by proxy our own individual worlds - isn't changing. So it's more realistically a matter of magnitude of change, not change vs. no change. (...more)
    27 Mar 2015 at 1:55pm       

  • STRAWBERRY CASHEW CREAM CAKE with CAROB DRIZZLE
    This cake tastes like a strawberry milkshake. The best part is: it's good for you and really easy to make. Oh, that was two parts. I been tryin' to include more colour in my diet lately. Don't get me wrong, I have green smoothies and carrot juices, bananas blueberry nice cream and baked jewel yams like errday. But I DO admit I (...more)
    25 Mar 2015 at 11:09pm       

  • CHOCOLATE CHIP COOKIES with QUINOA and ALMOND BUTTER
    So comforting is the chocolate chip cookie. I made this recipe 3 days in a row because it's so damn delicious and simple. If you have a Blendtec and their twister jar, the recipe becomes even easier because it grinds things into flours and butters in NO TIME. I throw in almonds and they practically evaporate into almond butter. Amazing. But if (...more)
    19 Mar 2015 at 10:17am       

  • SHOCKING PINK ICE CREAM
    I'll be straight up: the colour is from beets. BUT. Do not fear - if you don't like beets, the flavour is subtle and you can cover it up with other yummy, pretty things like berries, coconut, Rawxies (which are soooo good, lemon poppyseed is my fave) and brownies. If you like beets, then this is probably your wet, ice creamy dream come (...more)
    13 Mar 2015 at 10:03am       

  • BAKED YAMS with TAHINI (AKA HEAVEN)
    I eat this nearly every night and it never gets old. Ask anyone who knows me, they probably feel jealous of the yams and/or sweet potatoes. There actually IS a difference between yams and sweet potatoes. I like both though. I love both, to be honest. Sometimes I really question the deepness of my devotion to certain plants. Like last night I baked (...more)
    5 Mar 2015 at 8:40am       

  • WARMING CHAI ALMOND MILK
    I like to work hard. I like to relax hard (if that's a thing... I mean 'power naps' are a thing so relaxing hard can be a thing too, right?) I generally don't like long-term routines, so my workout regime changes at least once or twice a year. For awhile recently it was bodyweight exercises in my room plus dancing really sporadically to music. (...more)
    1 Mar 2015 at 7:00pm       

  • PEPPERMINT OREOS DIPPED IN DARK CHOCOLATE
    Meet me in the club oreo, it's goin' down. Take me to the candy shop, I'll let you lick my lolly pop oreo. I'm hot 'cause I'm fly into oreos, you ain't 'cause you not, this is why I'm hot. And also this, just because. Usually this is how my mind works: I find a way to incorporate (...more)
    25 Feb 2015 at 8:27am       

  • THE BEST HEALTHY SNACKS OF ALL TIME
    I am a snack person because I am, more generally, a food person. I love to eat, so eating as often as possible is ideal. That's where snacks come in. A reason to eat between or after meals? I accept. Snacking is also part of eating a mostly raw, vegan diet. Your meals are light, so you get hungry pretty quickly after and in between them. Here's (...more)
    21 Feb 2015 at 5:46pm       

  • DOUBLE CHOCOLATE CUPCAKES with BUTTERCREAM FROSTING
    These are happy cupcakes.  The ingredients are good for you in every way. They are healthy, wholesome, delicious and easy to make. They are lovely to look at, and fun to share. They are a mini celebrations of all that is good in this world!  You might think I am giving them too much credit, but I have to tell you (...more)
    15 Feb 2015 at 7:26pm       

  • MARSHMALLOW CREAM CAKE
    This was a delicious accident. I meant for this to be your run-of-the-mill raw vegan cream cake (which sounds like an oxymoron... shh), but I wanted to add a bit more substance to it without adding a bunch more heaviness, so I chose to throw in some chia seeds. I figured they could multi-task and work to thicken up the batter too, since chia seeds (...more)
    8 Feb 2015 at 5:03pm       

  • GINGER COOKIES with PINK FROSTING (FOR JACK)
    Note: The following prose is for Jack, but of course you are invited to read it. At the bottom of the post I share a recipe for raw vegan ginger cookies dipped in pink frosting, and I KNOW you want that. In any case, I hope you get what you want out of this beautiful day. x /// Listen to this while (...more)
    2 Feb 2015 at 5:25pm       

  • PEANUT BUTTER FUDGE BROWNIES
    It's going DOWN with these bad boys. I know I just shared a brownie recipe but C'MON, MAN. You can never have too many raw vegan love bites... amiright? I also know that in my last post for lemon tarts I talked about how dessert totally doesn't need chocolate to be good. It's true. But chocolate never hurts. Besides the above, I don't have (...more)
    29 Jan 2015 at 6:04pm       

  • MEYER LEMON COCONUT CREAM TARTS with MINT + LAVENDER
    These are divine, and they are reppin' the world of desserts that don't include chocolate. The non-cocoa players need love too! I'm just mentioning this because a lot of my recipes lately have included that brown powder we all secretly kiss when no one is looking. This time, Imma be kissin' my Meyer lemons instead. Honestly when I eat chocolate (...more)
    26 Jan 2015 at 10:56am       

  • LIFE-CHANGING MARZIPAN & BUTTERSCOTCH ICE CREAM SUNDAE
    I was going to call this Sex In a Bowl but that would've been NSFW. Anyways, that's what it SHOULD be called. It's... unreal. It's... perfection. It's... heaven. I can't say enough about it so I'm just gonna keep this post short and say: you need this in your LIFE. It is so easy to make, and I have been whipping it up daily for the past week because (...more)
    22 Jan 2015 at 2:46pm       

  • THE PERFECT RAW VEGAN BROWNIE (FOR TWO)
    When life gives you cashews, dates and cacao powder... make this recipe. It is SO simple and takes only a few minutes to whip up. Then magically the final product is a glorious, moist, chocolately treasure you can share with your lover and/or yourself. It doesn't get better than this. This recipe was mainly copied from the basic brownie recipe (...more)
    18 Jan 2015 at 11:01am       

  • RAWSOME WRAPS: spinach tortillas filled with mashed avocado and shredded veggies
    These are SO easy to make, and the most refreshing lunch ever. They'd also be a great dinner if you want something lighter. Personally, I've been eating even more raw food than usual lately, just because that is what my body is telling me. I think listening to your body is the best decision when it comes to diet and exercise... and sleep for that (...more)
    16 Jan 2015 at 2:15pm       

  • RAW VEGAN ICE CREAM SANDWICHES: oat cookies with bubblegum ice cream
    These are raw, vegan, uber nutritious and super delicious. Plus, they're pretty! Kind of. The best part about healthy dessert is that you can eat as much as you want without feeling gross or sluggish later. In fact, these give me natural energy to keep bein' busy and productive with my day. I ate almost all of them myself. No lie. My fave part (...more)
    14 Jan 2015 at 4:40pm       

  • CINNAMON CHIA PUDDING with COCONUT & BLUEBERRIES
    I have to tell you about a cookbook I have been loving! Mostly because it's just gorgeous, from all the photos to fonts to recipes, it's really a dream for anyone wanting to eat healthier or be inspired by new ideas in the kitchen. The book is YumUniverse, written by the beautiful Heather Crosby. All the recipes are gluten-free, made with whole (...more)
    10 Jan 2015 at 1:22pm       

  • ICE CREAM TARTS with CHOCOLATE SAUCE & PECANS
     When I started making this recipe this morning my aim was to revamp one of my first ones ever (from 2011 when I started da blog). But I just realized that this turned into an almost exact replica of my immediately previous recipe, with the addition of a tart crust. Oops. Oh well! Don't cry over repeated ice cream + chocolate (...more)
    7 Jan 2015 at 3:15pm       

  • CHOCOLATE HAZELNUT and PEANUT BUTTER CREAM CAKE (aka THE ORGASM CAKE)
    Oh yeah, I went there. Again. I made this cake for my mum's party, so fingers crossed that her friends like it. I'm also saving a piece as my secret santa gift for a party tomorrow night. Double fingers crossed. Or... fingers crossed on both hands; that's more comfortable. I am still on my Mariah Carey binge so please make this cake then eat it (...more)
    7 Jan 2015 at 8:34am       

  • MY VEGAN ADVENTURES IN ISRAEL: THE PEOPLE, PLACES & FOOD
    I am writing this post in the interior of British Columbia, where it's minus twenty and there's several feet of snow on the ground. I planned to get home by the 7th but a storm is coming and Jack and I might just have to hunker down until the blizzard passes. I'd love to make it to my lecture that starts off the new semester but hey, ya gotta (...more)
    5 Jan 2015 at 8:04pm       

  • BANANA VANILLA SOFT SERVE with DARK CHOCOLATE DRIZZLE
    Sooooo going vegan is pretty much the best decision ever, because it means you can eat ice cream and chocolate all day long and get healthier and happier than ever before. How is this possible? You can make the best ice cream in the WORLD with one ingredient: bananas. You can make the healthiest dark chocolate sauce ever with super nutritious (...more)
    27 Dec 2014 at 2:32pm       

  • THE VEGAN CHRISTMAS PLATE: baked yams, steamed corn and pepper garlic brussels sprouts with mushroom nut loaf, tahini ginger miso gravy and orange cranberry sauce
    Short notice, I know. I've been over-occupied lately with non-blog things, and I apologize for that. But here it is! A definitive Christmas plate for you and yours to enjoy this holiday season. I could eat this ALL DAY and when I made the recipe, I actually did. Now for some inspirational words before we all chow down for xmas:  (...more)
    24 Dec 2014 at 12:44pm       

  • HOLIDAY GIFT GUIDE
    Ey, babes! This is the first holiday gift guide I have ever done, mostly because in past years I have been lazy. But the past has passed! This year I have put together a nice little collection of my favourite objects, sounds, tastes and tools. [Almost] all of these gift ideas are from awesome companies that are doing a great job promoting veganism, (...more)
    16 Dec 2014 at 2:47pm       

  • AVOCADO ZUCCHINI SUSHI with BROWN RICE
    So technically this isn't sushi, it's maki. But shh.  I could eat this all day long, and sometimes I do. Avocado is one of my true loves (alongside Jack, Dante, my record player, papayas and raw chocolate) and with good reason - it's creamy, rich, and super good your body and mind. It goes really well with zucchini because (...more)
    15 Dec 2014 at 9:12am       



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