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Hey there, pretty people. Today I share one mega delish recipe with you, and it's not dessert (finally)! This pizza is gonna blow your mind; I ate almost the entire thing myself. I recommend you it with avocado slices and parma on top. I don't have the recipe actually typed into this post because it's a guest post on Skinny Limits, so you can
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17 Jun 2013 at 11:41am
I got the idea for this smoothie from the magnificent Lauren over at Ascension Kitchen. The ingredients are basically the
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16 Jun 2013 at 3:17pm
This one's a beaut. Easy, filling, energy-giving deliciousness all in the form of a milkshake!? Can life get any better?
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15 Jun 2013 at 8:31pm
Oh I love mah LIFE. These are super delicious and super nutritious. Bam bam! Jam-packed with raw veggies and wrapped in seaweed, they deliver one heck of a meal that is sure to impress your taste buds and perhaps dinner guests? You could actually eat this recipe all by yourself because it's so low in calories (naturally) but I dare you to try...
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12 Jun 2013 at 7:24pm
Howdy, peoples. Today's post is something special (not that all my posts are sub-special but... anyway), it's special because it's actually an interview with a too-cool-for-school vegan celebrity instead of me ranting about food and cats. Brian Patton (AKA The Sexy Vegan) has just released his newest cookbook - The Sexy Vegan's Happy hour at Home -
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11 Jun 2013 at 12:07pm
Heyo. I wrote a post a few days ago and titled it "a day in the life" but then went on to write basically nothing about a day in my life these days. So on this day, I will try harder to stick with the topic. Here is an average day in my life, while I am in cookbook-writing mode.
I sleep in (I've always been a night owl) and
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10 Jun 2013 at 8:12pm
This week I was lucky enough to review Vigilant Eats super food cereal and was very impressed with the product. Delicious, cool-looking, gluten-free, organic, simple, easy - me likey. What you get is in the name: a disposable cup (neato folding spoon included) filled with a blend of stuff making up a super food, oat-based cereal! It's got happy,
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9 Jun 2013 at 8:18pm
Here's another guest post! I hope you are enjoying them, as lately I have been too busy to make recipes for you guys. Sad face. Anyways I'd like to say this the video linked in this post has some potentially controversial opinions about cancer that aren't necessarily the same opinions I hold. Nevertheless, they are interesting and I'd love to hear your
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5 Jun 2013 at 6:44pm
Greetings, my lovelies. First off, you better be drooling right now. Yes, I am cruel because I cannot give you the recipe for the food pornography you see here. But in a way I am still kind for showing these GIFs... right!? Okay, I am sorry if you hate me now. But I still love you! And I miss you. Every time I make a new recipe for the upcoming
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4 Jun 2013 at 12:31pm
Ahhh, Friday. After sleeping in, working out, tutoring a student and making two recipes for my upcoming raw vegan desserts cookcook - creamsicles and coconut pineapple bites - it was time for green juice. And what better place to enjoy the sweet nectar from Mother Nature than in my own glorious backyard? Bees were buzzing, birds were chirping
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3 Jun 2013 at 12:02pm
Switching from a diet that's heavy on meat to a diet that contains no meat at all – the vegan diet – can feel like a nearly impossible task for some people. While it might seem like a huge change in lifestyle, adapting to a vegan diet could be easier than you think if you do it the right way.
Many people that switch from eating meat
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31 May 2013 at 3:27pm
Cancer is a notoriously difficult disease to treat, but this is thankfully becoming easier. Better and more targeted treatments, outcomes, and aftercare is making cancer treatment a less arduous process. There are, however, still difficulties that remain.
Some of the treatments for certain forms of cancer are still very debilitating.
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30 May 2013 at 5:56pm
Every part of this is epic. Chocolate cookie crust. Creamy vanilla cashew cheesecake. Strawberries topping it all off. I was going to put this recipe in my COOKBOOK (it is still extremely exciting for me to type that word) but I reached over 15,000 likes on facebook yesterday and thought "Hey, these guys deserve something special for
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22 May 2013 at 1:43pm
I love the colour of this juice; it's so bright and bursting with life! The majority of my diet has been mostly juice and smoothies lately, along with the raw desserts I'm making everyday for my COOKBOOK (it's way too exciting to type that). I think in warmer seasons I naturally crave lighter, cooler food. I haven't really been wanting cooked
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16 May 2013 at 2:52pm
It's not like there's some special secret to making an amazing glass of juice. All you're doing is helping the mind-blowingly delicious flavours of fresh fruits and veggies shine through, and letting your taste buds do the rest. Simple. Yet every time I make juice (about once every one or two days) I cannot believe how incredible it tastes.
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13 May 2013 at 9:36am
Nom! This is a simple clean dish that will fill you up with positive energy, vitamins, nutrients, and joy. I always have a giant smile on my face when I eat raw veggie noodles because... well... they make me happy. The day I made this, I had just received some raw jungle peanut butter and olives from the wonderful Natural Food
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11 May 2013 at 4:18pm
I love raw soups. They are basically savoury smoothies that you top up with herbs and veggies and eat with a spoon. Okay, maybe that isn't the most appealing way to describe them, but my point is: they are full of only the healthiest whole foods your body wants, and served in a way that is easy for your system to absorb. You get excellent
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10 May 2013 at 2:23pm
I do enjoy me some Mexican food - I could eat endless bowls of guacamole and probably still be asking for more. You really cannot go wrong with loads of fresh tomatoes, peppers, cilantro, avocado, mango, lime, onions and garlic. The mango adds a sweet factor that brings the salsa to a new level... OF AWESOME.
I didn't
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9 May 2013 at 10:19am
Whether you're a raw foodist, carnivore, vegetarian, vegan, Oz dieter, paleo dieter, or follow any other specific diet plan, there are some foods that it just seems criminal to cook.
These foods, when found in their natural, raw state, are packed full of vitamins, minerals, antioxidants and live enzymes that too much cooking can destroy.
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7 May 2013 at 5:48pm
Like the title says, salad should be the main meal on the dinner table! It is so important to get tons of greens in your diet, as well as veggies. Both are super low calorie, high fiber and packed with the best quality nutrition on the planet. What more do you need? Well... okay, you need raw brownies too. Note: If you
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30 Apr 2013 at 8:32pm
I am really loving coconut milk and frozen fruit as combination ingredients lately. If you're getting tired of it - I am sorry. But no need to fret, because summer is quickly approaching and she promises a fresh, local, always-changing variety of new produce each week at the farmers market. I am excited to be inspired every Saturday
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24 Apr 2013 at 7:20am
Simplicity is vital for happiness, and deliciousness. That is why this delicious recipe is going to make you so happy. They are almost too easy to make and almost too good to eat. Of course, I made and ate them anyway. You should too.
The ice cream is just coconut milk and raw cane sugar. You can use whatever sweetener
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22 Apr 2013 at 2:17pm
In celebration of April 20th (a.k.a. 420) - the day once a year groups of people around the world come together to enjoy the natural delights of cannabis in all it's forms, legal or otherwise - I have decided to do a hemp recipe roundup, so throughout the post there are linked photos - click them for the recipes! I also have a bit of
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20 Apr 2013 at 11:24am
Get it? Just the bare fruit... just the bare truth... Haha? These are all fruit, all the time. the crust is nut-free, made from only dried dates, raisins and figs. The filling is banana cream and obviously the topping is simply sliced strawberries and kiwi. I added chia to the banana cream because chia is a rock star (or should I say... RAW
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17 Apr 2013 at 3:45pm
This recipe and post is a big thanks to you. Thanks for what? Voting me FIRST PLACE in The Vegan Woman's 2013 Vegan Food Blog Guide. I had no idea I was even a contender so I was absolutely shocked, honoured and flattered when I saw my placement. I love you all so much, not only for supporting me, encouraging me,
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15 Apr 2013 at 9:17pm
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| TAGS: vegan podcasts, vegan rss, vegan blogs, vegan videocasts, vegan feeds, vegan videos, vegan shows, vegan news, vegan media, vegan tv, vegan video |
