Vegan. Feminist. Nerd. Chronic overshares of a girl who just wants healthier vegan comfort food.
The Viet Vegan is a personal food blog by Lisa Le, a child of first generation Vietnamese boat refugees, growing up in Southern Ontario. Currently living just outside of Toronto, The Viet Vegan shares veganized comfort food recipes, personal essays, and self-reflections about veganism, nerd culture, feminism, and more.
The post Vegan Ramen (Gluten-Free) appeared first on The Viet Vegan.
Creamy, rich, vegan ramen is definitely possible, and super easy to make at home! Ramen has always been something I adored, although I had only ever tried it once I was vegetarian. Any of the vegan ramen places I tried would make a miso-based ramen, but it didn’t live up to the
The post Red Apple Beet Ginger Juice appeared first on The Viet Vegan.
Disclaimer: This vibrant Red Apple Beet Juice was created in partnership with Ontario Apple Growers. I love supporting local growers whenever I can, and I’ve had the awesome opportunity to meet with local apple growers with OAG because of our collaborations! Thanks for reading
The post Vegan Lasagna with Spinach Tofu Ricotta appeared first on The Viet Vegan.
This vegan lasagna is the real deal—hearty, full of protein and a vegan spinach ricotta. Absolutely delicious for vegans and omnis alike :) Despite the fact that I call myself “The Viet Vegan”, there are many aspects to me that are very Canadian. Having
The post Che Ba Mau – Vietnamese Three Colour Bean Dessert appeared first on The Viet Vegan.
Che Ba Mau, or as directly translated into Vietnamese: three colour bean dessert, is one of my favourite childhood desserts. There’s just something about the combination of different textures, flavours, and that crunch of ice, swimming in a little
The post Cháo Đậu Xanh Chay – Vegan Rice Porridge with Green Mung Beans appeared first on The Viet Vegan.
The Vietnamese equivalent to chicken noodle soup but plant-based! The last time I was sick, I think I was only down for maybe 2 or 3 days until I was bouncing back. This time I was down for much longer. Maybe it was a combination of burn
The post Vegan Peppermint Rice Crispy Squares appeared first on The Viet Vegan.
These vegan rice crispy squares are the perfect holiday treat That plays between holiday flavours and childhood favourites <3 I seem to be cranking out the recipes this week, don’t I? This is probably going to be the last one for the year, I may put out another
The post Easy Vegan Stuffing with Leek and Apples appeared first on The Viet Vegan.
Disclaimer: This vegan stuffing with leek and apple was created in partnership with Ontario Apple Growers. I’m a huge fan of supporting local companies whenever possible, especially fruits and veggies, so being able to work with the OAG is a dream. Thanks for