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The Vegan Corner

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Description Hello and welcome to The Vegan Corner- a cookery YouTube channel devoted to delicious food with no compromise. The kind of cuisine we offer is the one we like to consider to be the healthiest, which is based on a very low use of fats as recommended in many famous books such as "The China study" or "The starch solution". We are convinced that the less you mess with ingredients, the healthier the final dish will be. But this doesn't mean that we don't like to treat ourselves with more elaborate or gourmet dishes- we don't have the power of super-resistance after all! After being chefs for many years, we are proud to be the first professional cookery YouTube channel dedicated entirely to low-fat vegan cuisine. We are absolutely delighted to provide you with healthy and tasty options that will turn every meal into a mouth-watering feast. We hope that you find our channel helpful and wish you all the best exploring our recipes. Thanks for visiting us!



20 Apr 2017 at 2:57am
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Get a copy of our recipe e-book here http://thevgncnr.co/2kQWuXa

INGREDIENTS FOR 12 COOKIES:

30g coconut oil, solid

100g granulated sugar

45g almond butter

75g almond milk, cold

150g all-purpose/plain flour, sifted

½ tbsp baking powder (7g)

100g dairy-free white chocolate, chopped

STEPS

- Combine the sugar, the coconut oil and the almond butter into a bowl to obtain a thick, grainy paste. Add in the milk and stir to combine.

- Sift in half of the powdered ingredients, and stir to incorporate. Sift in the rest of the powders, add half of the white chocolate, and mix until you have a soft dough-like mixture.

- Cover the bowl and place in the fridge to rest for 30 minutes. 10 minutes before the time has elapsed, preheat the oven to 170°C static, or 340°F.

- Spoon the cookie dough onto a baking tray (40g per portion) and gently flatten the dough by hand. Scatter the remaining chocolate over the top, pressing it down gently.

- Bake the cookies for 10 to 12 minutes, or until golden brown. Remember to rotate the tray halfway through the cooking.

- Remove from the oven and leave to cool for 5 minutes. Lift the cookies off the baking tray and place them on a wire rack to cool completely. They can be stored in an airtight container for 3 days.

SUBSTITUTIONS and TIPS

- The white sugar can be substituted with any other granulated sugar.

- The coconut oil can be substituted with margarine or shortening if desired.

- The almond butter can be substituted with any other nut butter of similar consistency, but not with liquid ones.

- The non-dairy milk can be substituted with an equal amount of soymilk, or oat milk.

- Other kinds of flour are likely to work with this recipe. Wholewheat and oat flour are good candidates, but extra care might be needed to obtain a dough of the right consistency.

Cooking Equipment US:

Chopping boards: http://www.therusticdish.com/

Wok Pan: http://amzn.to/2p5jdFB

Frying Pan: http://amzn.to/2oxW0IR

Santoku Knife: http://amzn.to/2pgAU1y

Chef's Knife: http://amzn.to/2oGumM8

Utility Knife: http://amzn.to/2ohEG9l

NutriBullet: http://amzn.to/2pmBoDu

Vitamix: http://amzn.to/2oyeXLK

Silicone Spatula Small: http://amzn.to/2nON0lz

Silicone Spatula Large: http://amzn.to/2oybflb

Silicone Spatulas Set: http://amzn.to/2p5euDP

Silicone Deep Spoon Small: http://amzn.to/2p5eNyA

Silicone Deep Spoon Large: http://amzn.to/2pmEg3e

Kitchen Scale 1: http://amzn.to/2pmyHSq

Kitchen Scale 2: http://amzn.to/2oKvIW7

Precision Scale: http://amzn.to/2pmlMzQ

Cooking Equipment UK:

Chopping boards: http://www.therusticdish.com/

Wok Pan: http://amzn.to/1jxu9nW

Frying Pan: http://amzn.to/1POXlA5

Santoku Knife: http://amzn.to/2nM2eYp

Chef's Knife: http://amzn.to/2otIvdk

Utility Knife: http://amzn.to/2pCWUDr

NutriBullet: http://amzn.to/2og6GdR

Vitamix: http://amzn.to/2piUcXa

Silicone Spatula Small: http://amzn.to/1m3o6Je

Silicone Spatula Large: http://amzn.to/2oejmlS

Silicone Deep Spoon Small: http://amzn.to/2oeb0Le

Silicone Deep Spoon Large: http://amzn.to/2pCZw4a

Kitchen Scale 1: http://amzn.to/1Ry1A9e

Kitchen Scale 2: http://amzn.to/2oe8V1M

Precision Scale: http://amzn.to/2piTvwY

CONNECT WITH US:

★Patreon: http://thevgncnr.co/1NeWygJ

★Amazon Prime Series: http://thevgncnr.co/22CiNyR

★2nd Channel: http://thevgncnr.co/1YzzJVz

★Instagram: http://thevgncnr.co/1qwVn1E

★Facebook: http://thevgncnr.co/1p6TJCU



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