@Fubicon Very wise... there can never be too much basil. 627 days 14 hrs ago
@StephenSwann Yay, thanks so much! 627 days 14 hrs ago
@miskchief Definitely try something marinated/baked, that's my favorite cooking method, and there's lots of super easy recipes online. :) 633 days 23 hrs ago
@ashleynhorwath Thanks, glad you like 'em! 634 days 17 hrs ago
@ben4mn Why thanks! Gotta give tofu a chance... :) 634 days 17 hrs ago
Hey, one of my videos got featured today? Cool, thanks Google. Bring on the trolls... 634 days 22 hrs ago
I give you: the Holy Grail of veggie burgers. http://t.co/wR5zLf0636 days 16 hrs ago
RT @ingridmusic: but it's not you. it's the onion. 639 days 11 hrs ago
RT @ingridmusic: as soon as you put an onion in the pan everyone says "ooooh something smells good" and then you take credit for it. 639 days 11 hrs ago
So twitter, I can do images now? It's gonna be really hard to resist the urge to tweet pictures of everything I eat... http://t.co/zFUHNXz651 days 11 hrs ago
RT @_Snape_: Make love, not Horcruxes. 654 days 22 hrs ago
Started a slow-cooker episode... Now I've gotta find something to do for the next 8 hours till I can finish shooting... #minorsetback662 days 19 hrs ago
@hotsoda Meh, not sure how I like it yet... I can be angsty about new interface design... 672 days 15 hrs ago
RT @eatboston: My house is where ice cream pints go to die. 673 days 11 hrs ago
@Deathmelon6789 Same color as my eyebrows - a nice boring shade of brown. :P 678 days 9 hrs ago