Learn how to make delicious Italian Gnocchi with an asian twist!
Gnocchi Stir Fry on The Healthy Voyager’s Global Kitchen!
Enjoy a flavorful yet a veggie packed version
of an Italian classic
with this fun, healthy and easy recipe by The Healthy Voyager!
Gnocchi Stir Fry Recipe
1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided
1 16-ounce package vegan gnocchi (or make your own with the recipe from The Healthy Voyager’s Global Kitchen Cookbook)
1 medium yellow onion, thinly sliced
4 cloves garlic, minced
1/2 cup water
6 cups chopped kale or spinach leaves
1 15-ounce can diced tomatoes
1 15-ounce can white beans, rinsed and drained
1/2-1 teaspoon Italian Seasoning spice mix, more if needed for taste
Salt and pepper, to taste
1/2 cup shredded vegan mozzarella cheese (optional for low fat option)
Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until golden brown brown, 5 to 7 minutes. Transfer to a bowl and set aside.
Add the remaining 1 teaspoon oil and onion to the pan and saute, stirring, over medium heat, for 2 minutes.
Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes.
Add kale (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes.
Stir in tomatoes, beans, salt, pepper and seasonings, then bring to a simmer.
Stir in the gnocchi and sprinkle with mozzarella.
Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.
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