Learn how to make a delicious vegan breakfast dish
with a fun Jamaican fruit!
Vegan Ackee Breakfast Scramble on The Healthy Voyager’s Global Kitchen hosted by Carolyn Scott-Hamilton!
Get your dose of of a savory island meal with this fun and easy recipe by The Healthy Voyager!
Jamaican Ackee Scramble Recipe
1 can Jamaican ackee fruit, drained and rinsed
1 cup diced tomatoes
1/2 cup chopped green onions
1 cup chopped spinach
1 heaping teaspoon minced garlic
1 teaspoon cumin
1/2 teaspoon indian black salt
1-2 tablespoons nutritional yeast
Pepper, to taste
Chopped cilantro for garnish
In a medium sized pan, saute the green onions and garlic for about 2 minutes over medium heat in high heat oil or vegan butter of choice.
Add in ackee, tomatoes and spinach and saute for about 2 minutes. Add in the cumin, black salt, nutritional yeast and pepper, making sure all ingredients are well incorporated, remove from heat, mix in cilantro and serve.
For more Healthy Voyager on the Web:
Healthy Voyager Site: http://www.HealthyVoyager.com Carolyn’s Site: http://www.CarolynScottHamilton.com
Youtube channel: http://youtube.com/HealthyVoyagerTV
Huffington Post: http://www.huffingtonpost.com/carolyn-scott