25 episodes in the feed.

Videos of Colleen Patrick-Goudreau from CompassionateCook.com offering thoughts, advice and inspiration on all things vegan.

( Share ) ( Watch at Youtube ) 30 Mar 2011 at 2:17pm Using the Proper Knife Many people are afraid of using large 8- or 9-inch knives lest they cut themselves, but these knives actually give you more control than small paring knives. Because in a vegan kitchen, you're not deveining, cleaving, or deboning anyone, all you need is one good knife (okay - and a serrated knife for bread). These and other tips abound on this helpful video that also shows the proper way to chop an onion while keeping it vegetarian (by not adding bits of your finger to the mix!). Enjoy! [More Episodes] Share this video episode. [X] post a link: email a link to this page featuring this videocast episode your name and/or email friends email: security image: This form sends a one time email, emails entered are not shared or stored.