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The Compassionate Cook

25 episodes in the feed.

 

Videos of Colleen Patrick-Goudreau from CompassionateCook.com offering thoughts, advice and inspiration on all things vegan.

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21 Apr 2011 at 9:17am
Black Olive Bruschetta with Cashew Cream
This is a beautiful and delicious appetizer. The contrast between the white cashew cream and black olives is striking, and the combination of the chewy pine nuts and creamy cashew puree is just fantastic. Enjoy!




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