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The Colorful Kitchen

10 entries in the feed.

 

Hey there! I'm Ilene and I make, photograph (and eat!) all the recipes you see on the site. I'm a certified health coach, recipe developer and food photographer. Before all of that, I studied Textile Design at RISD and Photography at OCAC. This blog is my happy place where I combine my love of color, texture and all things rainbow with plant-based cooking.

  • Almond Milk Pulp Chocolate Chunk Cookies, Vegan & Gluten-Free
    I love making homemade almond milk*. It’s so creamy and fresh, and it tastes so much nuttier than store-bought brands. The one thing I don’t love about making almond milk is the leftover almond pulp. Every time I toss the pulp in the compost bin I sigh and think about how expensive almonds are (even though […] The post Almond Milk (...more)
    21 Aug 2017 at 7:27am       

  • Tahini-Chocolate Freezer Fudge Cups, Vegan & Gluten-Free
    I know, it’s super old news that obsessed with tahini. I love it in savory dishes, sweet treats and drizzled all over everything (which you definitely know if you see my daily eats on Instagram). So it should come as no surprise that I recently found myself craving Tahini Hot Chocolate, a treat I made […] The post Tahini-Chocolate Freezer (...more)
    14 Aug 2017 at 6:57am       

  • How to Make Hot Pink Sauerkraut (easy!!)
    Sauerkraut is pure magic. It blows my mind how much money many of us spend on superfoods and artisanal probiotic beverages when one of the most probiotic-rich, nutrient-dense foods can be made at home from just cabbage and salt (and time…and love! too much?). Incase you’ve had sauerkraut on a sandwich but you aren’t quite […] The (...more)
    8 Aug 2017 at 6:47am       

  • Golden Turmeric Chickpea Fritters, Vegan & Gluten-Free
    Lately I’ve been trying to make as much of our food as I can ahead of time. With Baby V in the house (and hungry at the kitchen table) it’s become really crucial for me to have ready-to-go ingredients in the fridge. The only thing worse than a hungry screaming baby is a hungry screaming baby […] The post Golden Turmeric Chickpea Fritters, (...more)
    27 Jul 2017 at 12:13pm       

  • No-Bake Joyful Almond Bars, Vegan & Gluten-Free
    Summer 2017 is officially the season of no-bake dessert bars! At least it is in my house. A few months ago I told you about my plan to cut back on the amount of refined sugar I eat. In place of all the sugar-filled desserts that I love, I started swapping in raw/no-bake treats that are sweetened with […] The post No-Bake Joyful Almond Bars, (...more)
    24 Jul 2017 at 7:36am       

  • Vegan Weekly Meal Prep…Made Easy!
    I talk a lot about weekly meal prep on Instagram and have become quite fond of sharing macro bowl photos that show the different ways that I use the prepared ingredients throughout the week. Since my Instagram community seems to love seeing posts on the topic (#mealprepmonday!), today I’m going to give you a more in-depth look into […] The (...more)
    17 Jul 2017 at 7:25am       

  • Vegan Travel Snacks for the Whole Family
    I just returned home form a week spent traveling through Arizona with Ross, Baby V, my parents, brother, (soon-to-be) sister-in-law, and our family friends.   We’re east-coasters through and through, so the Southwest is super exotic to us! We started in Sedona (holy red rocks!!), then made our way to Williams, where we hopped a train to (...more)
    3 Jul 2017 at 8:20am       

  • Garlic Teff Croutons, Vegan & Gluten-Free
    I think teff is one of the most underrated grains. You may have encountered teff in an Ethiopian restaurant, either in a stew or in injera (delicious sourdough flatbread). Teff is a gluten-free grain that’s high in fiber and protein. When it’s not being fermented for sourdough bread, you might find it in a sweet porridge […] The post (...more)
    19 Jun 2017 at 6:34am       

  • No-Bake Amazing Everything Bars (Vegan, Gluten-Free & Sugar-Free)
    I’m going to get straight to the point about today’s recipe- it might be my favorite dessert that I’ve ever posted! I’m calling the recipe No-Bake Amazing Everything Bars (Vegan, Gluten-Free & Sugar-Free) because they’re made of all my favorite ingredients (chocolate, peanut butter and coconut- the holy trinity!), (...more)
    14 Jun 2017 at 4:00am       

  • Hot Pink Beet-Cauliflower Puree, Vegan & Gluten-Free
    I’m so excited today to share one of the most vibrantly colored recipes I’ve ever made! I’ve noticed that Baby V is especially drawn to bright, colorful foods (runs in the family!), so I was very excited to introduce her to beets last week. I came up with today’s Vegan & Gluten-Free Hot Pink Beet-Cauliflower Puree, […] The (...more)
    12 Jun 2017 at 10:29am       



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