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The Colorful Kitchen

10 entries in the feed.


Hey there! I'm Ilene and I make, photograph (and eat!) all the recipes you see on the site. I'm a certified health coach, recipe developer and food photographer. Before all of that, I studied Textile Design at RISD and Photography at OCAC. This blog is my happy place where I combine my love of color, texture and all things rainbow with plant-based cooking.

  • Baked Berry-Basil Cheese, Vegan & Gluten-Free
    Three day weekends mean one thing in my house- more time for snacks! With Memorial Day around the corner, I’m super excited to share a really fun snack recipe today (which just so happens to be red, white and blue-ish). This Vegan & Gluten-Free Baked Berry-Basil Cheese is sure to be a hit at your M-Day […] The post Baked Berry-Basil (...more)
    25 May 2017 at 4:44am       

  • Raw Chocolate, Peanut Butter & Strawberry Cups, Vegan & Gluten-Free
    Hi friends! Remember last week when I chatted about my thoughts on sugar, gave you 10 sugar-free dessert recipes, and told you my plan to cut back on how much refined sugar I’ve been eating? Well, after that post went up, we went to Florida for a week to visit my family…and I ate a whole bunch […] The post Raw Chocolate, Peanut Butter (...more)
    23 May 2017 at 6:29am       

  • Thoughts on Sugar + 10 Raw, Refined Sugar-Free Desserts
    I’m looking for a summer intern! If you live in NYC and love to cook, click here to learn more about the position and apply! If you’ve spent any time at all on this blog, you know that I love my desserts. Seriously, a day cannot go by where I don’t stop and think “I […] The post Thoughts on Sugar + 10 Raw, Refined Sugar-Free (...more)
    15 May 2017 at 5:54am       

  • Roasted Sweet Potato Macro Bowl with Lemon-Tahini Sauce, Vegan & Gluten-Free
    Life with an eight month old baby is hectic (that might be the understatement of the century), and Baby V is mostly a bundle of sunshine, but even at my best, I’m still a little cranky, tired and hungry all day, every day. I’ve come to accept this is just a part of being a new […] The post Roasted Sweet Potato Macro Bowl with Lemon-Tahini (...more)
    10 May 2017 at 6:40am       

  • Creamy Golden Milk Turmeric Overnight Oats, Vegan & Gluten-Free
    Before we get today’s recipe, I want to mention that I’m looking for a summer intern! If you live in NYC and love to cook, click here to learn more about the position and apply! Ok, back to the recipe! Are you a fan of overnight oats? I’ve always loved oatmeal, but I go back […] The post Creamy Golden Milk Turmeric Overnight (...more)
    8 May 2017 at 4:09am       

  • No-Bake Brownie Bite Energy Balls, Vegan & Gluten-Free
    I’ve made quite a few varieties of raw or no-bake energy balls in my day. They’ve been a major pantry staple in my house since I realized how easy they are to make!  Today I’m so excited to share a version that is hands down, the most delicious version I’ve ever tried. There are endless ways […] The post No-Bake Brownie (...more)
    1 May 2017 at 4:27am       

  • The Colorful Kitchen COOKBOOK Cover Reveal!
    I’m writing this post on the eve on my birthday, and when it goes live tomorrow I’ll be 30 years old. Oh, how the time flies! It feels so fitting to share the cover of my cookbook with you today. This book has been a true labor of love, and in addition to celebrating one […] The post The Colorful Kitchen COOKBOOK Cover Reveal! appeared (...more)
    27 Apr 2017 at 3:40am       

  • Cauliflower Kimchi Mac n’ Cheese, Vegan & Gluten-Free
    Lately I’ve been having a love affair with fermented foods. I’ve always (well not, always– more like for the last 10 years) loved the unique, tangy flavors of sauerkraut, kimchi, kombucha and kvass. In addition to adding a little something special to each meal, fermented foods are full of live probiotics that are like magic […] The (...more)
    24 Apr 2017 at 4:00am       

  • Vegan Tofu & Carrot “Lox” Benedict
    I’ve been having major cravings for my Vegan Carrot “Lox” lately. I think I ate my weight in this recipe when I was pregnant with Baby V. After she was born, I took a little break from making it for a few months, but lately I’ve been craving it’s smoky, salty and savory glory. Usually I […] The post Vegan Tofu & (...more)
    17 Apr 2017 at 4:00am       

  • Vegan Chocolate & Salted Caramel Matzah Bark for Passover
    If you celebrate Passover, you know that it’s not a holiday known for delicious cuisine. Unlike the other Jewish holidays, traditional Passover food is far from colorful; if you don’t know what I’m talking about, do a google image search for “gefilite fish”- yikes! Growing up, one my family’s favorite Passover desserts (...more)
    7 Apr 2017 at 4:00am       

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