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Sweet Potato Soul

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I'm Jenne Claiborne! Join me in my kitchen and learn how to create delicious, healthy, and easy-to-make vegan recipes! In addition to the tantalizing vegan goodies, I also share my tips for living a healthy plant-based life. If you want to eat better, have more fun in the kitchen, learn to cook, get healthy, lose weight, improve your digestion, have clear skin, boost your energy, and feel more confident, then you are going to love Sweet Potato Soul. In the videos you'll see how easy it can be to eat a vegan diet that is incredibly delicious, nutritious, and beautiful. In my channel I will show you how to make fantastic vegan breakfast, vegan desserts and baked goods, vegan holiday recipes, vegan salads, easy vegan meals, 5 ingredient vegan meals, and exotic vegan dishes from around the world. In my Q&A videos you'll learn things like how to get enough protein as a vegan, how to get beautiful skin and hair, and how to lose weight as a vegan. Subscribe to my channel!

6 Sep 2017 at 9:44pm
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My friend Shana was in the video for a hot second at the Veg Street Fair. Follow her on Youtube:

Thanks to Tim aka Vegan Fat Kid for having us at the Vegan Street Fair



(makes 2 servings)

1/2 package vermicelli rice noodles

1/2 tablespoon grapeseed oil

6 green onions, white parts sliced, save some of the green parts for garnish

1/2 block extra-firm tofu, cubed

1/4 head of red cabbage

1/4 cup rice vinegar

3 tablespoons soy sauce

1 tablespoon maple syrup

1 teaspoon toasted sesame oil

Bring 4 cups of water to a boil. Remove from the heat then add the noodles. Let them sit in the hot water for about 4 minutes, until they’re tender. Drain and rinse.

Warm grapeseed oil in a skillet on medium heat. Add the green onions, and tofu, and cook until the onions are tender and the tofu slightly browned, about 8 minutes.

While that is cooking, shred the cabbage on a box grater, or thinly slice it with a sharp knife. Set it aside in a mixing bowl.

In another mixing bowl combine the rice vinegar, soy sauce, maple syrup, and sesame oil. Use a fork to whisk it well. Pour about half of it over the cabbage, and massage it in with your hands. The cabbage will soften as you do this.

Into that bowl add the tofu and green onions, and the noodles. Followed by the remainder of the sauce.

Toss well, and serve.


Thanks for watching!! Make sure to subscribe to my channel. New videos every week ✌🏿❤️ @sweetpotatosoul

For great free vegan recipes and inspiration visit:

Keep in touch!!





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TAGS: vegan podcasts, vegan food blogs, vegan blogs, vegan youtubers, vegan youtube, vegan feeds, vegan videos, vegan shows, vegan news, vegan media, vegan tv, vegan video Other projects I'm working on:
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