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Sweet Potato Soul

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I'm Jenne Claiborne! Join me in my kitchen and learn how to create delicious, healthy, and easy-to-make vegan recipes! In addition to the tantalizing vegan goodies, I also share my tips for living a healthy plant-based life. If you want to eat better, have more fun in the kitchen, learn to cook, get healthy, lose weight, improve your digestion, have clear skin, boost your energy, and feel more confident, then you are going to love Sweet Potato Soul. In the videos you'll see how easy it can be to eat a vegan diet that is incredibly delicious, nutritious, and beautiful. In my channel I will show you how to make fantastic vegan breakfast, vegan desserts and baked goods, vegan holiday recipes, vegan salads, easy vegan meals, 5 ingredient vegan meals, and exotic vegan dishes from around the world. In my Q&A videos you'll learn things like how to get enough protein as a vegan, how to get beautiful skin and hair, and how to lose weight as a vegan. Subscribe to my channel!



6 Mar 2017 at 4:54pm
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Vegan Sweet Potato Donut Recipe below...

Donuts start at 5:17 https://youtu.be/GSrFlV-djpk?t=5m17s

🍩*Check out Caitlin’s beautiful donut recipe and video: https://youtu.be/VLo1deXcKy4

🌺Make sure to follow Caitlin of From My Bowl here on Youtube: https://www.youtube.com/channel/UC0cxMY7jZ_kiE2bvykJffZA and on Instagram: https://www.instagram.com/frommybowl/ I love her delicious and inspiring vegan content 🌺

Also, follow my friend Khadijat on Instagram: https://www.instagram.com/jetsetterproblems/

Sesame Kingdom who makes the delicious sesame seed spreads: https://sesamekingdom.com/

My dinner pasta––similar recipe + walnut parmesan: https://www.youtube.com/watch?v=pvLGb6Ucah8

🍩SWEET POTATO YEAST DONUT RECIPE🍠

makes around 15 donuts

3/4 cup plain unsweetened soy milk

3 tablespoons organic vegan shortening or vegan butter

1 package instant yeast or active dry yeast

3 tablespoons warm water (95 to 105 degrees F)

3/4 cup sweet potato puree (1 sweet potato microwaved whole for 7 minutes, flesh mashed with a fork)

3 tablespoons sugar

1 1/2 cups (12 ounces) all-purpose flour, + more for flouring your counter

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

5 cups of oil for frying (I used coconut oil)

Place soy milk and vegan shortening in a small saucepan, and warm it on low heat until the shortening has melted. Remove from heat and set aside.

In a tiny bowl mix together the yeast and warm water. Set it aside.

In a mixing bowl combine the flour, salt, and cinnamon.

In a mixer or mixing bowl combine the sweet potato puree and sugar. Whisk until well combined.

Pour the melted shortening mixture and yeast mixture into the sweet potato, and continue to blend.

Slowly stir in the dry ingredients. For this I recommend using the dough attachment on your mixer if you have one. If not, use a wooden spoon. Once it becomes to difficult to stir, use your hands to knead.

Transfer the dough to a floured workspace, and knead until you’ve got a smooth dough ball.

Place the dough in a lightly oiled large mixing bowl, and cover with a kitchen towel and cutting board. Allow the dough to rise for 1 hour. It should triple in size.

Line a baking sheet with parchment paper or a silicon baking mat.

Remove the dough from the bowl, and press down on a floured workspace to release air.

Use a rolling pin to roll the dough about 1/2 inch thick.

Use a donut cutter to cut the dough into donut shapes, then carefully transfer to the baking sheet.

NOTE: The donut dough is going to rise again, and will become very soft. To make them easier to pick up before frying you could place an individual piece of parchment paper under each donut…that takes a while, so I usually skip it.

Place the cut donuts onto the baking sheet. Cover the baking sheet with a clean kitchen towel and set aside. Allow the donuts to rise for a second time, about 30 minutes.

Prepare your oil for frying. Oil should be in a large pot, and reach 350°.

Carefully drop the donuts and donut holes into the oil once it is hot. Fry on each side for about 3 minutes. Donuts should turn a soft golden brown. If they brown too quickly the oil is too hot. Do not overcrowd the donuts in the fryer. I can fit up to 4 in my pot.

Use a wide skimmer spoon or slotted spoon to remove the donuts from the oil. Transfer them to a cooling rack lined with paper towel. Cool donuts for a few minutes before coating or glazing.

Thanks for watching!! Make sure to subscribe to my channel. New videos every week ✌🏿❤️ @sweetpotatosoul

For great free vegan recipes and inspiration visit:

http://www.sweetpotatosoul.com

Keep in touch!!

Facebook http://www.facebook.com/sweetpotatosoul

Twitter http://www.twitter.com/sweetpotatosoul

Instagram http://www.instagram.com/sweetpotatosoul

Pinterest http://www.pinterest.com/sweetpotatosoul

songs:

"Baba-Ye" by Mahlathini

"Tomorrow" by William Onyeabor

"Aaya Mausam Dosti Ka" from the film Maine Pyar Kiya

"New Track" by Francis Bebey



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TAGS: vegan podcasts, vegan food blogs, vegan blogs, vegan youtubers, vegan youtube, vegan feeds, vegan videos, vegan shows, vegan news, vegan media, vegan tv, vegan video Other projects I'm working on:
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