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Sweet Potato Soul

50 episodes in the feed.


I'm Jenne Claiborne! Join me in my kitchen and learn how to create delicious, healthy, and easy-to-make vegan recipes! In addition to the tantalizing vegan goodies, I also share my tips for living a healthy plant-based life. If you want to eat better, have more fun in the kitchen, learn to cook, get healthy, lose weight, improve your digestion, have clear skin, boost your energy, and feel more confident, then you are going to love Sweet Potato Soul. In the videos you'll see how easy it can be to eat a vegan diet that is incredibly delicious, nutritious, and beautiful. In my channel I will show you how to make fantastic vegan breakfast, vegan desserts and baked goods, vegan holiday recipes, vegan salads, easy vegan meals, 5 ingredient vegan meals, and exotic vegan dishes from around the world. In my Q&A videos you'll learn things like how to get enough protein as a vegan, how to get beautiful skin and hair, and how to lose weight as a vegan. Subscribe to my channel!

3 Mar 2017 at 3:35pm
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Recipe + Giveaway Details below....




Thank you to Farmbox Direct for partnering with my channel to sponsor this video...and for inspiring me to create my new favorite vegan breakfast and brunch 🌟


Follow @FarmboxDirect and @sweetpotatosoul on Instagram: and

FARMBOX DISCOUNT CODE: SWEETPOTATO20 for 20% off first order (expires March 31, 2017) Shop here


makes about 6 slices

6 slices of stale or stale-ish sourdough or whole wheat bread

1 ripe banana, mashed

1/2 cup soy milk or other non-dairy milk

1/2 cup full fat coconut milk

1 teaspoons vanilla extract

1/4 cup spelt flour or all-purpose flour

1 tablespoon arrowroot powder or cornstarch

1/2 teaspoon ground cinnamon + more for sprinkling 

1/8 teaspoon salt

coconut oil for frying

bananas, strawberries, oranges, and other fruit for serving

maple syrup for serving

Preheat oven to 200°.

In a mixing bowl mash the banana.

Add the soy milk, coconut milk, and vanilla extract.

Stir in the flour, arrowroot powder, cinnamon, and salt.

Preheat a large nonstick skillet over medium heat.

Once warm, pour a thin layer of coconut oil (about 2-3 tbsp) into the pan to coat the entire bottom.

Dip each side of the bread in the batter mixture, and allow excess batter to drip off.

Cook each side of the bread until golden brown, about 3 minutes each side. 

Repeat with the remaining slices. Oil the pan before each new slice.

Keep toast warm in the oven while you finish cooking the other slices.

Serve with sliced fruit and maple syrup.






1 large cucumber (peeled if it isn't organic)

1 medium celery stalk

1/2 head romaine lettuce

1 cup cilantro or parsley

large piece of ginger (about 2-inches long 1-inch thick)

1/2 green apple

1 kiwi

1 lime or lemon, peeled

Put all of the ingredients through your juicer. Enjoy immediately, or (if you have a cold-press juicer) store some in the fridge for later.




Thanks for watching!! Make sure to subscribe to my channel. New videos every week ✌🏿❤️ @sweetpotatosoul




For great free vegan recipes and inspiration visit:

Keep in touch!!






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TAGS: vegan podcasts, vegan food blogs, vegan blogs, vegan youtubers, vegan youtube, vegan feeds, vegan videos, vegan shows, vegan news, vegan media, vegan tv, vegan video Other projects I'm working on:
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