tweet about veganfeed  
                                

  VeganJobs.com - A Vegan Jobs / Animal Rights Jobs hub has just launched! Updates coming soon to VeganFeed as well :)

       Home      Podcasts    [ Tubes ]    Blogs       Headlines       Jobs  

         
Sweet Potato Soul

50 episodes in the feed.

 

I'm Jenne Claiborne! Join me in my kitchen and learn how to create delicious, healthy, and easy-to-make vegan recipes! In addition to the tantalizing vegan goodies, I also share my tips for living a healthy plant-based life. If you want to eat better, have more fun in the kitchen, learn to cook, get healthy, lose weight, improve your digestion, have clear skin, boost your energy, and feel more confident, then you are going to love Sweet Potato Soul. In the videos you'll see how easy it can be to eat a vegan diet that is incredibly delicious, nutritious, and beautiful. In my channel I will show you how to make fantastic vegan breakfast, vegan desserts and baked goods, vegan holiday recipes, vegan salads, easy vegan meals, 5 ingredient vegan meals, and exotic vegan dishes from around the world. In my Q&A videos you'll learn things like how to get enough protein as a vegan, how to get beautiful skin and hair, and how to lose weight as a vegan. Subscribe to my channel!



3 Apr 2017 at 8:30pm
( Share ) ( Watch at Youtube )


RECIPE BELOW...

Check out the issue of VegNews that my recipes are featured in : http://vegnews.com/pages/page.do?pageId=3

Vegan BBQ Oyster Mushroom Sliders RECIPE http://sweetpotatosoul.com/2017/04/chipotle-oyster-mushroom-sliders.html (for printable version plus photos)

This recipe is adapted by the recipe I created for VegNews. Look for oyster mushrooms at your local farmer’s market, Asian market, or run of the mill grocery store. They’re not uncommon. If you cannot find them, try portobello or another kind. If you don’t like mushrooms, try this recipe with green jackfruit, lentils, or tempeh.

Makes 4 sliders

½ lb or 4 cups oyster mushrooms, cut into 4-8 large pieces

1 tablespoon grapeseed or coconut oil

¼ teaspoon salt

1 cup Chipotle BBQ sauce (recipe below)

4 vegan ciabatta buns

2 teaspoons olive oil

1 cup raw collard greens, very thinly sliced

¼ cup vegan mayonnaise

Warm 1 tablespoon of oil in a cast iron skillet on medium-high heat.

Place the mushrooms onto the skillet cut side down, and sprinkle the salt over them.

Reduce the heat to medium-low.

If you’re using two skillets, place the other one on top of the mushrooms. Cook for 7 minutes, before flipping the mushrooms, and continuing to cook between 2 skillets for 5 more minutes, or until browned and tender.

Alternatively you can cook the mushrooms on both sides without placing another skillet on top. Or roast the mushrooms at 350° for 20 minutes.

Pour the vegan BBQ sauce over the mushrooms, and gently stir to coat.

Continue cooking uncovered for 5 more minutes.

If you are cooking the mushrooms in the oven: coat them in BBQ sauce and continue to roast for another 10 minutes.

To assemble the sliders toast the buns on each side.

Spread 1 tablespoon of vegan mayo the inside of each bun. Top the bottom bun with collards, then the BBQ oyster mushroom.

Serve immediately.

Chipotle BBQ Sauce

Makes 2 cups of bbq sauce

1 tbsp grapeseed or canola oil

1 cup vidalia or yellow onion (about 1 medium onion), chopped

2 cloves of garlic, minced

1 ½ tbsp dijon mustard

1 tbsp vegan worchestshire sauce

1 tbsp adobo sauce from a can of chipotle peppers

1 tbsp liquid smoke

1 ½ tbsp molasses

2 tbsp soy sauce

¼ cup ketchup

¼ cup tomato paste

2 tsp apple cider vinegar

Heat oil in a medium-sized saucepan on medium heat.

Add the onion and garlic, then sauté until the onions starts to become translucent.

Add the remaining ingredients, and stir well to combine.

Reduce the heat to medium-low, cover the pot, and let it cook for 20 minutes.

Using an immersion blender (or standing blender), blend the mixture until it becomes a thick sauce.

Use immediately or store the BBQ sauce for up to 1 week.

Thanks for watching!! Make sure to subscribe to my channel. New videos every week ✌🏿❤️ @sweetpotatosoul

For great free vegan recipes and inspiration visit:

http://www.sweetpotatosoul.com

Keep in touch!!

Facebook http://www.facebook.com/sweetpotatosoul

Twitter http://www.twitter.com/sweetpotatosoul

Instagram http://www.instagram.com/sweetpotatosoul

Pinterest http://www.pinterest.com/sweetpotatosoul

songs:

"Bar-B-Q" by Wendy Rene

"Brother" by Emílio Santiago

"Do Leme ao Pontal" and "Que Beleza" by Tim Maia



(
More Episodes )



Share this video episode. [X]
post a link:

email a link to this page featuring this videocast episode





Reload Image

CAPTCHA Image
This form sends a one time email, emails entered are not shared or stored.


@sweetpotatosoul's Latest Tweets

Cached every 5 min. Retweets are not included (coming soon).



  Home       [ Podcasts ]       Videocasts         Blogs         Headlines         Jobs         About     Please Grab a link!       

TAGS: vegan podcasts, vegan food blogs, vegan blogs, vegan youtubers, vegan youtube, vegan feeds, vegan videos, vegan shows, vegan news, vegan media, vegan tv, vegan video Other projects I'm working on:
Vegan Protein Powder - VeganProteinPowder.com       
Vegan Symbol - VeganSymbol.com