tweet about veganfeed  
                                

  veganjobs.com   VeganJobs.com is growing! Post your resume and get discovered.
Browse 100+ animal rights and vegan jobs. A Vegan Feed creation.


VeganFeed.com is getting a makeover! Stay tuned for more features.
       Home      Podcasts    [ Tubes ]    Blogs       Headlines       Jobs  

         
Sweet Potato Soul

50 episodes in the feed.

 

I'm Jenne Claiborne! Join me in my kitchen and learn how to create delicious, healthy, and easy-to-make vegan recipes! In addition to the tantalizing vegan goodies, I also share my tips for living a healthy plant-based life. If you want to eat better, have more fun in the kitchen, learn to cook, get healthy, lose weight, improve your digestion, have clear skin, boost your energy, and feel more confident, then you are going to love Sweet Potato Soul. In the videos you'll see how easy it can be to eat a vegan diet that is incredibly delicious, nutritious, and beautiful. In my channel I will show you how to make fantastic vegan breakfast, vegan desserts and baked goods, vegan holiday recipes, vegan salads, easy vegan meals, 5 ingredient vegan meals, and exotic vegan dishes from around the world. In my Q&A videos you'll learn things like how to get enough protein as a vegan, how to get beautiful skin and hair, and how to lose weight as a vegan. Subscribe to my channel!



27 Jul 2017 at 10:31am
( Share ) ( Watch at Youtube )


Click http://thrv.me/SweetPotatoSoul1m25p2 and get an EXTRA 25% OFF your first purchase + Free Shipping! (PLUS a Free 30-Day Trial)

AND… For current Thrive Market members, you can get a free Thrive Market coconut oil or almond butter with a purchase of $29 or more!

Coconut Oil - http://thrv.me/sweetpotato-swp-thrivecoco

Almond Butter - http://thrv.me/sweetpotato-swp-plalmondbutter

You can find almost all of these ingredients on Thrive Market. Use my links above to get super fantastic discounts on your purchase :)

Almond Butter Rice Crispy Treats

(makes about 9 bars)

• Ingredients:

½ cup almond butter (or other nut butter)

⅓ cup maple syrup or agave

3 cups rice crisps

¼ cup chocolate chips

• Instructions:

Line a 9x9 baking dish with parchment paper.

Warm and soften the almond butter and maple syrup over medium heat in a large pot.

Remove from heat, and stir in the rice crisps and chocolate chips. Make sure they are all coated in the almond butter mixture.

Transfer to the baking dish, and press firmly with a palm sized piece of parchment paper.

Allow the bars to firm in the refrigerator for about 1 hour before enjoying.

Store in the fridge to keep the bars firm. They will soften if they sit out for a while.

Spicy Roasted Pepitas

(makes 2 1/2-3 cups)

• Ingredients:

3 tbsp hot sauce (my favorite is Louisiana brand)

3 tbsp grade B maple syrup

1 tsp Maldon sea salt (preferred) or coarse sea salt

2½ cups raw pumpkin seeds (aka pepitas)

• Instructions:

Preheat oven to 350° and line a baking sheet with parchment paper.

In a medium mixing bowl, stir together the hot sauce and maple syrup.

Add in the pumpkin seeds, and stir well to coat.

Spread the seeds over the baking sheet in an even layer.

Sprinkle the sea salt over the seeds.

Roast for 10 minutes. Then remove to stir seeds.

Continue roasting another 10. Then remove from the oven to cool and harden.

Sticky Nut Bars

(makes about 9 bars)

• Ingredients:

1/3 cup brown rice syrup

1/2 cup unsalted roasted almonds

1/2 cup unsalted roasted pecans

1/2 cup unsalted roasted hazelnuts

1/2 cup unsalted roasted pumpkin seeds

2 tablespoons cacao nibs.

2 tablespoons goji berries

1/2 teaspoon cinnamon

• Instructions:

Line a 9x9 baking dish with parchment paper.

Pour the brown rice syrup into a saucepan, and bring it to a simmer on medium-high heat.

After about 15 seconds of boiling, remove it from the heat and add the remaining ingredients, and stir well to coat everything in the brown rice syrup.

Pour it into the baking dish, and press firmly with a palm sized piece of parchment paper.

Place the bars into the fridge to firm and become less sticky for about 1 hour before enjoying.

Store in the fridge to keep the bars firm. They will soften if they sit out for a while.

Thanks for watching!! Make sure to subscribe to my channel. New videos every week ✌🏿❤️ @sweetpotatosoul

🎶 MUSIC: original remixes for Sweet Potato Soul featuring

"Ibis" by CAN

"Wishing on a Star" by Rose Royce

"Trilhos Urbanos" by Caetano Veloso

"Heartbreak Road" by Bill Withers

more music at

https://soundcloud.com/maxxloup

& https://open.spotify.com/user/sweetpotatosoul/playlist/0qOLjZ0Z2SqoofIPdepaIm 🎶

For great free vegan recipes and inspiration visit:

http://www.sweetpotatosoul.com

Keep in touch!!

Facebook http://www.facebook.com/sweetpotatosoul

Twitter http://www.twitter.com/sweetpotatosoul

Instagram http://www.instagram.com/sweetpotatosoul

Pinterest http://www.pinterest.com/sweetpotatosoul



(
More Episodes )



Share this video episode. [X]
post a link:

email a link to this page featuring this videocast episode





Reload Image

CAPTCHA Image
This form sends a one time email, emails entered are not shared or stored.


@sweetpotatosoul's Latest Tweets

Cached every 5 min. Retweets are not included (coming soon).



  Home       [ Podcasts ]       Videocasts         Blogs         Headlines         Jobs         About     Please Grab a link!       

TAGS: vegan podcasts, vegan food blogs, vegan blogs, vegan youtubers, vegan youtube, vegan feeds, vegan videos, vegan shows, vegan news, vegan media, vegan tv, vegan video Other projects I'm working on:
Vegan Inc. - VeganInc.com (Vegan company and business directory)       
Vegan Jobs - VeganJobs.com       
Vegan Protein Powder - VeganProteinPowder.com       
Vegan Symbol - VeganSymbol.com       
Vegan Boutique - VeganBoutique.com