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Sweet Potato Soul

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I'm Jenne Claiborne! Join me in my kitchen and learn how to create delicious, healthy, and easy-to-make vegan recipes! In addition to the tantalizing vegan goodies, I also share my tips for living a healthy plant-based life. If you want to eat better, have more fun in the kitchen, learn to cook, get healthy, lose weight, improve your digestion, have clear skin, boost your energy, and feel more confident, then you are going to love Sweet Potato Soul. In the videos you'll see how easy it can be to eat a vegan diet that is incredibly delicious, nutritious, and beautiful. In my channel I will show you how to make fantastic vegan breakfast, vegan desserts and baked goods, vegan holiday recipes, vegan salads, easy vegan meals, 5 ingredient vegan meals, and exotic vegan dishes from around the world. In my Q&A videos you'll learn things like how to get enough protein as a vegan, how to get beautiful skin and hair, and how to lose weight as a vegan. Subscribe to my channel!

20 Oct 2017 at 12:17pm
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Sweet Potato Muffins Recipe:

Julie’s Amaranth Porridge with Baked Apple Slices (from the Vegan & Raw 2 cookbook)

2 servings

1-1 1/2 cups (210-320 ml) water (the more water, the thinner the porridge)

1/2 cup (100 g) amaranth, uncooked

sea salt to taste

4 apples (or pears)

coconut oil

ground vanilla and cinnamon to taste

1/2 cup (100 ml) almond milk

1 handful of mixed nuts or seeds

Bring the water to a boil in a saucepan.

Add the amaranth and a pinch of sea salt. Let simmer over low heat for about 10 minutes until the amaranth is cooked.

While cooking the amaranth, core and slice the apples. Feel free to leave on the peel if they’re organic.

Heat a little coconut oil in a large pan. Bake the apple slices until tender and sprinkle with ground vanilla and cinnamon. I prefer them naturally sweet but you could add a drizzle of maple syrup too.

Serve the warm amaranth with almond milk and baked apple slices. You could add some mixed nuts or seeds as well if you like crunchy toppings.

Or how about a spoonful of smooth almond butter or a few tablespoons of coconut yogurt? Extra cream and delicious!

Julie’s tips & tricks

You can replace the amaranth with quinoa, buckwheat, brown rice, oats… Simply adjust the amount of water as needed.

Thanks for watching!! Make sure to subscribe to my channel. New videos every week ✌🏿❤️ @sweetpotatosoul

For great free vegan recipes and inspiration visit:

Keep in touch!!





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TAGS: vegan podcasts, vegan food blogs, vegan blogs, vegan youtubers, vegan youtube, vegan feeds, vegan videos, vegan shows, vegan news, vegan media, vegan tv, vegan video Other projects I'm working on:
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