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Sweet Potato Soul

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I'm Jenne Claiborne! Join me in my kitchen and learn how to create delicious, healthy, and easy-to-make vegan recipes! In addition to the tantalizing vegan goodies, I also share my tips for living a healthy plant-based life. If you want to eat better, have more fun in the kitchen, learn to cook, get healthy, lose weight, improve your digestion, have clear skin, boost your energy, and feel more confident, then you are going to love Sweet Potato Soul. In the videos you'll see how easy it can be to eat a vegan diet that is incredibly delicious, nutritious, and beautiful. In my channel I will show you how to make fantastic vegan breakfast, vegan desserts and baked goods, vegan holiday recipes, vegan salads, easy vegan meals, 5 ingredient vegan meals, and exotic vegan dishes from around the world. In my Q&A videos you'll learn things like how to get enough protein as a vegan, how to get beautiful skin and hair, and how to lose weight as a vegan. Subscribe to my channel!

2 Jan 2017 at 5:29pm
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Happy 2017!! I hope your year is off to a fantastic start 😄

Thank you to Thrive Market for sponsoring this video. You can order your free jar of Justin’s Almond Butter plus get a free month of membership using this link:

When you get your almond butter don’t forget to tag me in your nutty creations #sweetpotatosoul :)


makes 2-4 servings

1/2 large bunch of collard greens or 1 small bunch

1/4 cup tahini sauce (4 tbsp tahini + juice of 1 lemon + 3 tbsp water…mix together until creamy)

2 sweet potatoes, cubed & roasted

2 beets, steamed & cubed

1 cup cooked beans, I used Camellia Crowder beans

1/4-1/2 cup sauerkraut

1/4 cup toasted pumpkin seeds or nuts (I didn’t have any seeds 😣 but I would’ve added them)

1/2 tsp salt

dash of cayenne

1 tsp fennel seeds

sprinkle of fresh black pepper

Wash the collard greens.

Remove the tough stems on the collards, and stack the leaves.

Roll the leaves and slice them into thin strips (aka chiffonade).

Place the greens into a mixing bowl, and top with tahini sauce.

Use your hands to massage the sauce into the greens until they are tender.

Add the roasted sweet potatoes, beets, beens, and all of the other ingredients.

Toss well then serve!!!!!!!!! So good and hearty. I hope you LOVE it *

Thanks for watching!! Make sure to subscribe to my channel. New videos every week ✌🏿❤️ @sweetpotatosoul

For great free vegan recipes and inspiration visit:

Keep in touch!!






"Jeunesse Vauclin" by Barel Coppet and Mister Lof

"Bergamot Wild" by MF Doom

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TAGS: vegan podcasts, vegan food blogs, vegan blogs, vegan youtubers, vegan youtube, vegan feeds, vegan videos, vegan shows, vegan news, vegan media, vegan tv, vegan video Other projects I'm working on:
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