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Sweet Potato Soul

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I'm Jenne Claiborne! Join me in my kitchen and learn how to create delicious, healthy, and easy-to-make vegan recipes! In addition to the tantalizing vegan goodies, I also share my tips for living a healthy plant-based life. If you want to eat better, have more fun in the kitchen, learn to cook, get healthy, lose weight, improve your digestion, have clear skin, boost your energy, and feel more confident, then you are going to love Sweet Potato Soul. In the videos you'll see how easy it can be to eat a vegan diet that is incredibly delicious, nutritious, and beautiful. In my channel I will show you how to make fantastic vegan breakfast, vegan desserts and baked goods, vegan holiday recipes, vegan salads, easy vegan meals, 5 ingredient vegan meals, and exotic vegan dishes from around the world. In my Q&A videos you'll learn things like how to get enough protein as a vegan, how to get beautiful skin and hair, and how to lose weight as a vegan. Subscribe to my channel!

15 May 2017 at 8:54pm
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Thanks to Lightlife for sponsoring this video! Learn more about their Smart Dogs here:

Join me at the NYC Vegetarian Food Festival on May 20-21. Lightlife is a sponsor, and I will be doing a cooking demo on Sunday (5/21). Purchase tickets at this link: Get 40% off tickets with code JENNE40

Recipes here:

Learn more about the WHO Group 1 carcinogen classification for processed meat:


Tempeh Bacon

makes 1 block tempeh

1 block of Lightlife tempeh

1/4 cup soy sauce or tamari

2 tablespoons maple syrup or agave

2 tablespoons smoke seasoning

Thinly slice the tempeh into strips.

Combine the soy sauce, maple syrup, and liquid smoke in a mixing bowl.

Add the tempeh to the marinade, and toss with your hands or a fork until all of the slices are well coated.

Place it in the refrigerator to marinate at least 1 hour, or overnight.

Preheat oven to 300° and line a baking sheet with parchment paper.

Spread the tempeh slices evenly onto the baking sheet, and bake until dry and slightly crispy around the edges, about 30 minutes.

Mango Tomatillo Salsa

Makes 1 cup

6 tomatillos, husks removed

1 jalapeño pepper

1/2 ripe mango, diced

¼ cup red onion, minced

¼ cup cilantro, chopped

1/4 teaspoon salt

1 tablespoon fresh lime juice

Turn on the oven broiler.

Place the tomatillos and jalapeño pepper in a baking dish (about 8x8 inches).

Broil the tomatillos and pepper until they begin to char and soften, about 15 minutes.

Place the charred tomatillos, jalapeño, mango, red onion, cilantro, salt, and lime into a blender and pulse a few times to combine. Be careful not to over blend. The salsa should be slightly chunky

Blackberry Barbecue Sauce

1 cup fresh blackberries

1 teaspoon grapeseed oil

1 1/2 cup barbecue sauce (homemade or store-bought)

Preheat oven to 350°.

Toss the blackberries with oil, and spread them onto a baking sheet.

Roast for 15 minutes, until softened and lighter in color.

Place the blackberries and barbecue sauce in a blender, and blend until creamy.

Quick-Pickled Beets & Onions

makes 1 16-oz jar

1/2 cup white vinegar

1/2 tablespoon sugar

1 teaspoon fennel seeds

1/2 sweet onion, thinly sliced

1 large raw beet, shredded

In a jar combine vinegar, fennel seeds, and sugar, and stir.

Then drop in the onions and beets. Carefully press the vegetables to the bottom of the jar and make sure the vinegar covers them completely. Allow that to sit and marinate for about one hour before serving.

Carrot Rainbow Slaw

makes 2 cups

3 tablespoons apple cider vinegar

3 tablespoons vegan mayo

1/2 teaspoon sugar

2 tablespoons dijon mustard

1 large carrot, shredded

1/4 red cabbage, shredded

In a mixing bowl combine apple cider vinegar, vegan mayo, sugar, and mustard. Stir well to combine. Then add in the shredded veggies and toss. Serve immediately or allow it to marinate in the fridge before serving.

Thanks for watching!! Make sure to subscribe to my channel. New videos every week ✌🏿❤️ @sweetpotatosoul

For great free vegan recipes and inspiration visit:

For 25% off and free shipping from Thrive Market, follow my link:

Keep in touch!!






"Bui Bui" and "Monkey Time Shine" by L Hollis & the Mackadoos

"There Goes My Baby" by James Knight & the Butlers

"Good Lovin" by Betty Wright

"Mini Skirt" by Sleepwalkers

"Sock It to Em Soul Brother" by Bill Moss

Find the songs from this video (and lots of others) on the Sweet Potato Soul spotify playlist!

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TAGS: vegan podcasts, vegan food blogs, vegan blogs, vegan youtubers, vegan youtube, vegan feeds, vegan videos, vegan shows, vegan news, vegan media, vegan tv, vegan video Other projects I'm working on:
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