Welcome to Simple Vegan Blog! We're Iosune and Alberto, a Spanish vegan couple, living a healthy lifestyle and trying to have a simple life.
After years reading other food blogs we decided to star our own blog Danza de Fogones in April 2013. Ten months later, we started writing this blog in English. English is not our native language so please excuse our spelling. We try!
All recipes are vegan and most of them are easy, simple and require 30 minutes or less to prepare.
Easy buckwheat porridge, made with just 3 ingredients in less than 10 minutes. It’s a super satiating, gluten-free, breakfast recipe. Feel free to add your favorite toppings!
Buckwheat flour is one of my go-to gluten-free flours and as you can see on the blog, I use it a lot. However, I had never used buckwheat groats until I made our gluten-free
Spicy pan-roasted almonds, made in less than 10 minutes! They’re so delicious and healthy and the perfect snack to eat on the go.
What’s up friends? We’re finally in Asia! After two extremely busy weeks, leaving our apartment, surviving two long flights and getting over jet lag, we’re back with so many new recipes for you guys.
5-ingredient vegan bolognese-stuffed eggplant, a tasty, satiating side dish or entrée. It’s high in protein and fiber, but low in fat.
I’m so sorry I haven’t shared as many recipes as usual, but we’re leaving our apartment this week and moving to Asia next week, so we’re pretty busy and have lots of things to do.
30-minute vegan bolognese sauce made with textured soy protein. It’s high in protein and low in fat, tastes like the classic recipe, but is much healthier.
I tried textured soy protein for the first time when I was living in Germany and I didn’t like it. I tried it several times after and I didn’t like it either. Last fall, I read
This vegan Italian chopped salad is so delicious, fresh, satiating, nourishing and easy to make. It’s ready in 15 minutes and a super healthy side dish.
How was your week guys? We were very busy planning our trip to Asia. We bought a one way ticket to Singapore and don’t know when we’ll come back. Travelling is one of our passions