Welcome to Simple Vegan Blog! We're Iosune and Alberto, a Spanish vegan couple, living a healthy lifestyle and trying to have a simple life.
After years reading other food blogs we decided to star our own blog Danza de Fogones in April 2013. Ten months later, we started writing this blog in English. English is not our native language so please excuse our spelling. We try!
All recipes are vegan and most of them are easy, simple and require 30 minutes or less to prepare.
Whole roasted cauliflower, a great vegan alternative for the holidays, special occasions or everyday cooking. It’s a delicious side or main dish.
Many people I know don’t like cauliflower and I think it’s because they don’t know how to make delicious recipes with this amazing veggie. I used to hate it as well, but it has become
Vegan Hasselback potatoes, a delicious vegan, gluten-free and oil-free side dish or appetizer, which is also so healthy and super easy to make.
Potatoes are one of my all-time favorite foods, so I always make a side dish using them for Christmas dinner. This year I’m going to prepare this one.
I had this recipe in my to-do list for a long time,
Vegan smoked salmon, made with natural ingredients. It’s low in fat and the texture is on point. We served it on crackers with vegan cream cheese.
When you live in a Mediterranean country, you eat fish all the time, so when I went vegan, I craved fish more than meat. I was obsessed with smoked salmon, especially served with cream cheese and bread
Vegan chocolate turron, a plant-based version of this Spanish Christmas dessert, made with just 3 ingredients: dark chocolate, coconut oil and hazelnuts.
The most popular Christmas desserts here in Spain are turron, polvorones and mantecados. Turron is a confection, which is typically made of honey, sugar, egg white and almonds or other nuts, but
This 15-minute vegan mushroom soup is ridiculously easy to make. It’s a simple, hearty, super creamy soup. Use any kind of mushrooms for this recipe.
We had tons of mushrooms in our fridge last week, so I decided to make a super simple mushroom soup with just a few basic ingredients.
I’m in love with this recipe because is so flavorful