Welcome to Simple Vegan Blog! We're Iosune and Alberto, a Spanish vegan couple, living a healthy lifestyle and trying to have a simple life.
After years reading other food blogs we decided to star our own blog Danza de Fogones in April 2013. Ten months later, we started writing this blog in English. English is not our native language so please excuse our spelling. We try!
All recipes are vegan and most of them are easy, simple and require 30 minutes or less to prepare.
30-minute vegan bolognese sauce made with textured soy protein. It’s high in protein and low in fat, tastes like the classic recipe, but is much healthier.
I tried textured soy protein for the first time when I was living in Germany and I didn’t like it. I tried it several times after and I didn’t like it either. Last fall, I read
This vegan Italian chopped salad is so delicious, fresh, satiating, nourishing and easy to make. It’s ready in 15 minutes and a super healthy side dish.
How was your week guys? We were very busy planning our trip to Asia. We bought a one way ticket to Singapore and don’t know when we’ll come back. Travelling is one of our passions
9-ingredient vegan cheese ball! So delicious, creamy, spreadable and easy to make. It has an intense cheesy flavor thanks to the nutritional yeast.
You’ve been asking for vegan cheese recipes for a while, so we have another one for you guys. Besides, vegan cheeses are so popular on the blog. I think it’s because everybody loves cheese and
8-ingredient vegan French toast! This recipe makes a delicious breakfast or brunch that everyone loves in less than 30 minutes.
I can’t believe we haven’t shared a vegan French toast recipe yet! We posted the Spanish version of this recipe, called torrijas, which it’s pretty similar, but it’s not the same.
French toast is lighter
Baked potato wedges, a delicious, vegan, gluten-free side dish that only requires 7 ingredients and 30 minutes. They’re crisp in the outside and soft in the inside!
Our potato wedges are so popular on our Spanish blog, but as we started it one year before Simple Vegan Blog, we haven’t shared the recipe on the blog. We’ve made a new