Welcome to Simple Vegan Blog! We're Iosune and Alberto, a Spanish vegan couple, living a healthy lifestyle and trying to have a simple life.
After years reading other food blogs we decided to star our own blog Danza de Fogones in April 2013. Ten months later, we started writing this blog in English. English is not our native language so please excuse our spelling. We try!
All recipes are vegan and most of them are easy, simple and require 30 minutes or less to prepare.
We’ve developed this vegan zucchini Alfredo recipe, which is inspired in two of our most popular dishes. It’s super creamy and tastes like heaven.
I was thinking about what new recipes could we make for you guys and I realized it could be a good idea to make a new version of some of our most popular recipes.
Our vegan pasta Alfredo and
You just need 4 ingredients to make this refreshing vegan caramel frappuccino and is ready in less than 5 minutes. It’s so good!
Alberto and I don’t drink coffee very often, we don’t need it and as it’s a controversial food (some studies say it’s a super healthy food, but others affirm it’s not good for our bodies),
This vegan potato salad is so simple, creamy, satiating and refreshing. It’s perfect to eat on the go, as a side or as the main dish. You’re gonna love it!
Potato salads are my favorite salads to eat on the go and they’re so satiating. There are so many dressings you can make, but I want mine to be creamy, especially for potato salads.
This 1-pot lentil chili is so nutritious, satiating and spicy so it’s perfect for beat the heat or to keep you warm. We serve it with some rice and veggies.
Cities are empty in August in Spain because it’s so hot outside and people are enjoying their holidays, but we’re here in Seville (which has extreme temperature just in case you
This super creamy raspberry chia pudding is made with just 4 ingredients and as it’s instant, you can eat it immediately, so you don’t have to wait.
We’ve shared some chia pudding recipes on the blog and although most of you love them, some people doesn’t like the texture, but we have good news. If you blend all the ingredients