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Coconut Turmeric Bread. 1 Bowl Golden Lemon Coconut loa
Vegan Richa - 2 days ago
Easy 1 Bowl Coconut Turmeric Bread. Soft and Delicious One Bowl Golden Lemon Coconut loaf with black pepper and turmeric. No added oil in this cake. Vegan Nutfree Soyfree Oilfree Recipe.   A Golden gorgeous loaf today. This is a super easy bread/cake that needs 1 Bowl and a blender, no Oil and bakes into a beautiful, soft, moist,  spiced[...]



   
Triple Almond Energy Balls
Oh She Glows - 2 days ago
One of my biggest challenges when photographing beige- or blah-coloured recipes is making them look as appealing as they taste…the struggle is real! Dishes like curries, brownies, oatmeal, energy balls, etc. tend to look a bit sad through the camera’s lens. If you want a giggle, check out one of the very first beige/brown recipe photos I ever[...]



   
Vegan Tomato Ragu
The Vegan 8 - 3 days ago
Classic ragu gets a vegan twist with chickpeas and fire-roasted tomatoes! This Vegan Chickpea Tomato Ragu has the classic flavors we love but with the plant-based health benefits. Oil-free and so delicious! JUMP TO RECIPE Comfort food is here today friends! I originally planned on posting this last week, but after you all flipped over the ramen soup[...]



Maple Mustard Kale, Quinoa & Toasted Pecan Salad
The Full Helping - 4 days ago
As I was writing this post I got to thinking about how long it’s been since I posted a kale salad recipe on the blog. Turns out it’s been a while: the last was my tahini mint kale salad, which I shared last March! In other words, I’m overdue, and this maple mustard kale, quinoa & toasted pecan salad is a nice way to get back into[...]



   
Cajun Roasted Vegetable Bowl with Creamy Garlic Dressin
Vegan Richa - 5 days ago
Cajun Roasted Vegetable Bowl with Garlic Sauce. Mushrooms, Cauliflower, Sweet Potato, Peppers, Onions, tossed in cajun spice blend and roasted. Serve in a bowl with crunchy greens and creamy garlic dressing or make Wraps or Tacos. Vegan Glutenfree Soy-free Recipe. Can be nut-free. Since I made this Sprouted Lentil Bowl with Cajun roasted sweet potatoes,[...]



   
Falafel Fattoush from Real Food, Really Fast
The Full Helping - 1 week ago
I always know that I’m in good hands when I make one of Hannah Kaminsky’s recipes. This isn’t only because I own all of her cookbooks (and swear by Vegan Desserts), but also because I’m a very, very longtime reader of her blog, Bittersweet. It was one of the first vegan blogs in my reader, back in the day, and my admiration of[...]



Easy Baked Tofu with Gluten-Free Coconut Panko Breadcru
Ordinary Vegan - 1 week ago
Before we discuss this golden brown and crispy, easy baked tofu, I want to address the subject of soy. Soy gets a bad rap. Tofu, soy milk, edamame, miso, and tempeh are high in nutrients including protein, fiber, iron, magnesium, and potassium. The most significant confusion about soy is that many people think it contains estrogen. Soy does not contain[...]



   
Easy Homemade Ramen Noodle Soup
The Vegan 8 - 1 week ago
A delicious Easy Homemade Ramen Noodle Soup that is actually healthy, vegan, oil-free and full of fresh ingredients like ginger, garlic and green onions! Only 8 ingredients! You'll never need packet ramen noodles again! Don't bite the screen! Don't do it! I know that big fat pasta closeup is shouting "eat me!" but I don't want you[...]



   
Instant Pot Lasagna Soup - Vegan Lasagna Soup
Vegan Richa - 1 week ago
Instant Pot Lasagna Soup – Vegan Lasagna Soup with lasagna noodles, veggies, red lentils and basil. 1 Pot weekday meal. Vegan Nut-free Recipe. Can be gluten-free. Jump to Recipe     Pasta, tomatoes, herbs, red lentils, pesto and garlic bread. I mean, you cannot go wrong with all these together. This soup is satisfying and[...]



Vegan Dark Chocolate Pear Cake
The Full Helping - 1 week ago
I really, really, really love this cake.It started as a vanilla cake with pears and dark chocolate chunks, and sometimes I still make it that way. But the next few times I tried it—and I made it often during the holiday season—I went with a chocolate-on-chocolate version instead. This double vegan dark chocolate pear cake is now my go-to, the one[...]



   
Teddy Bear Pancakes
Fork and Beans - 1 week ago
Transform leftover Sunday pancakes into a fun packed school lunch with the help of a few simple embellishments. These witty Yogurt Pancakes in the shape of bears make use of pancake molds, chocolate chips, and sprinkles to break out of any school lunch rut—or to celebrate a special day. RELATED: Teddy Bear Muffins I always try to make a few extra[...]



   
No-Bake Chocolate-Peanut Butter Reishi Balls, Vegan &am
The Colorful Kitchen - 1 week ago
Today’s recipe is a real sleeper. No really, these babies are designed to make you sleepy! For the past six months or so, I’ve been ending my day with a warm mug of Four Sigmatic Reishi Mushroom Hot Cacao. It’s basically a hot chocolate mix that has reishi mushroom powder in it, which is a type of […] The post No-Bake Chocolate-Peanut[...]



Cashew Butter or Peanut Butter Chocolate Marble Cake. V
Vegan Richa - 1 week ago
Gluten-free Cashew Butter Chocolate Marble Cake Vegan Gluten free Cake. Peanut butter chocolate marble loaf. Soft, Moist, Delicious and Easy Gluten-free Marble Cake. Soy-free gum-free Recipe. Jump to Recipe   Since I posted this Peanut Butter Chocolate Marble Cake, (which has been made so many times!), I have had the gluten-free version[...]



   
Vegan Chocolate Sweet Potato Tart
The Vegan 8 - 1 week ago
Vegan Chocolate Sweet Potato Tart that is dairy-free, gluten-free, grain-free and absolutely DIVINE! Easy, simple and fast to make! JUMP TO RECIPE I think we all knew this was coming. I mean, it is Valentine's Day in a couple of days and can you believe that I haven't posted a true dessert on the blog since December?? What the heck  [...]



   
Crazy Vegan Kitchen
Crazy Vegan Kitchen - 2 weeks ago
Like I said in my last post, I’m currently on the Health bandwagon, also known as the “I can’t fit into my fu*king clothes anymore and need to lose some of this god damn blubber” diet. So expect to see relatively healthy and salubrious recipes for the next week weeks, like this Mango Raspberry Chia Seed Pudding. Chia Seed Puddings[...]



Easy Vegan Sugar Cookies
Oh She Glows - 2 weeks ago
Happy Saturday, friends! It’s been a while since I posted a recipe on the weekend, but many of you seemed eager for these festive cookies after I gave a few sneak peeks on Insta Stories. I figured since I had the recipe all tested and ready, why wait until Monday to share? No one should have to wait for Valentine’s (or Galentine’s) Day dessert,[...]



   
Moroccan Sweet Potato Stew from Pretty Simple Cooking
The Full Helping - 2 weeks ago
The week is wrapping up, and I’m afraid that the stubborn cold I thought I’d shaken off a couple weeks ago might be returning. I’ve got work to do this weekend, but thanks to a stocked freezer and a giant batch of my friends’ Sonja and Alex’s Moroccan sweet potato stew, I don’t have to worry about cooking. The stew[...]



   
Four Ingredient Vegan Banana Pancakes
Ordinary Vegan - 2 weeks ago
  How can something so simple taste so good? These vegan banana pancakes prove that you can eat something quick, satisfying and healthy for breakfast. Non-contaminated rolled oats are also gluten-free and full of significant health benefits. They are high in fiber which helps you stay full faster and longer. Oats are an excellent source of antioxidants[...]



Valentines Day Cupcakes
Fork and Beans - 2 weeks ago
A red velvet cupcake topped with a raspberry frosting and white chocolate drizzle, these Valentines Day Cupcakes are nothing short of dreamy. Whether you are celebrating this coming holiday at the office, school, or home, be sure bring a batch of cupcakes for all to enjoy! RELATED: Valentines Day Donuts Aren’t valentine parties the cutest? All[...]



   
Vegan Red Velvet Cake Freezer Fudge
The Plant Philosophy - 2 weeks ago
Chocolate is true love, right? Treating myself right with something sweet to kick off this month! This freezer fudge is totally reminiscent of a throwback recipe for a peanut butter cup freezer fudge I shared many moons ago. I’m excited to change it up with this red velvet cake version, complete with cream cheese icing....  Read More » The[...]



   
Yogurt Apple Bowls
Fork and Beans - 2 weeks ago
Make breakfast on the go with these portable yogurt apple bowls. Just carve them out with a melon baller, fill in with yogurt, granola and fresh fruit, and eat with a spoon. The best part? Eating the apple bowl at the end! Making for a great start to your family’s morning, an after school snack, or even a sweet yet healthy treat this Valentine’s[...]



"Love Yourself Beautiful" Homemade Herbal Tea
Trinity's Kitchen - 2 weeks ago
This post is all about the importance of loving yourself (and to celebrate I am making a cup of homemade herbal 'love yourself beautiful' tea and sharing the recipe below). Personally, I find it much easier to be there for other people, to love others, than to love myself. I imagine it is the same [...] [...]



   
Sweet Cherry Oat Crumble Bars
The Full Helping - 2 weeks ago
Valentine’s Day is a week away. For me, this means pretty much one thing: seven days in which to use my heart-shaped cookie cutter in as many ways possible. So far, my treats of choice are these sweet cherry oat crumble bars, which I’m wrapping up and carrying around with me as I continue to ride a busy wave. They’re energizing, filling,[...]



   
Fish Bowl Smoothies
Fork and Beans - 2 weeks ago
Finally February and love is in the air! Or rather, the water. These blueberry smoothie bowls are the perfect way to make eating breakfast fun and interactive in the morning. Throw a strawberry-melon fish on top and you’re in business for the cutest Fish Bowl Smoothies (no real fish were used to make these smoothie bowls).   RELATED: Smoothie[...]



Vegan Börek Cigars
Green Evi - 2 weeks ago
Vegan Börek Cigars with spicy tomato filling. Börek cigars are one of my favorite snacks, mainly because they are just perfect for grabbing and dipping. They are crispy and crunchy, and you can stuff them with all sorts of delicious fillings. These vegan börek cigars can be served for breakfast, lunch, or dinner, this Turkish classic is always a[...]



   
Vitamin Glow Warm Squash Salad
Oh She Glows - 2 weeks ago
How’s your February chugging along so far? Mine is off to a solid start, and I’m already feeling a bit more positive now that the doldrums of January are past! As for things on the OSG front, we’re working away on our rebooted Friday FAQs and Things I’m Loving Lately series, as well as a couple new ones that will be launching in the coming[...]



   
Instant Pot Gajar Halwa - Indian Carrot Halwa Vegan Dai
Vegan Richa - 2 weeks ago
Instant Pot Gajar Halwa – Vegan Carrot Halwa Recipe. Carrot Halwa is an Indian dessert, a flourless Carrot Cake Crumble/pudding that is spiced with cardamom and served during festivals. Vegan Gluten-free Soy-free Recipe. Jump to Recipe    Gajar Halwa is a popular Winter-Spring dessert in Northern India.  My Dad’s[...]



Vegan Spelt Fluffy Chocolate Chunk Pancakes with Maple
The Colorful Kitchen - 2 weeks ago
Is there anything better than the perfect fluffy pancake? Maybe the perfect fluffy pancake stuffed with chocolate and topped with maple peanut butter syrup. This year for Valentine’s Day, I’m foregoing the traditional heart-shaped chocolates in honor of what I’m really craving- pancakes! Today’s Vegan Spelt Fluffy Chocolate Chunk[...]



   
Coconut Curry Noodle Soup- My Favorite Takeout Copycat!
The Colorful Kitchen - 2 weeks ago
If you keep up with me on Instagram, chances are you’ve heard me talk about my favorite takeout meal. Sage, a Thai restaurant in my neighborhood, makes a dish that’s been my go-to delivery order for years. I can’t totally explain what it is about their Coconut Curry Noodle Soup, that I love so much, but I think the magic […] The[...]



   
Crazy Vegan Kitchen
Crazy Vegan Kitchen - 2 weeks ago
  So my January resolutions to lose a few kilos ended up in pure and utter failure. Somehow, instead of losing weight, I ended up putting on weight. Damn you, Non Dairy Ben and Jerry’s! Oh well, I’m just going to have to come up with some February resolutions instead (Will I fail? Who knows?). Cue a healthy recipe, and in this case,[...]



Sweet Potato Chili
The Vegan 8 - 2 weeks ago
Sweet Potato Chili loaded with wholesome, healthy veggies and a rich tomato base. This is hearty and filling and full of nutrition! Another cookbook review today! Today's book is called The Colorful Kitchen, Simple Plant-Based Recipes For Vibrancy, Inside and Out by Ilene Godofsky Moreno. As the title suggests, the recipes are very colorful and[...]



   
Banana Chia Pudding with Caramelized Banana and Coconut
Vegan Richa - 2 weeks ago
Banana Chia Pudding with Caramelized Banana and Coconut. Banana Bread in Chia Pudding form. Vegan Breakfast Recipe. Gluten-free Soy-free Recipe. Can be Nut-free  Chia Puddings and I haven’t always been on the best of terms. I always want them to be fancier and more flavorful than what they generally want to be (just seeds soaked in water/liquid[...]



   
Sweet Potato Nacho Fries from Power Plates
The Full Helping - 3 weeks ago
Photograph by Ashley McLaughlinWith Super Bowl Sunday around the corner, I wanted to pop in quickly to share a recipe from Power Plates that’s perfect for game day entertaining—and a tasty party dish for any time of year! It’s the sweet potato nacho fries, which are (you guessed it) a hybrid of baked sweet potato fries and fully loaded[...]



Edible Cupid Arrows
Fork and Beans - 3 weeks ago
Using bell peppers cut into small hearts, cream cheese, and cheesey crackers, these Edible Cupid Arrows are a fun snacktivity idea that your kids can create this Valentines Day. Snacktivity (noun: An activity and snack combined). A snacktivity is when you make something fun and then you eat it. Really, any snack is great but a “snacktivity” is[...]



   
Vegan Spinach Dip Breadsticks
Vegan Richa - 3 weeks ago
Vegan Spinach Dip Breadsticks. Creamy Corn and Spinach dip spread over pizza crust or puff pastry, bake, slice and serve. Easy Vegan Recipe. Can be gluten-free if served as a dip. It’s the final game this weekend. Seahawks were a miss this year. Superbowl should probably be called the Patriot bowl, I mean Patriots with whoever makes it. Anywho,[...]



   
Raspberry Sorbet
The Vegan 8 - 3 weeks ago
Make your own homemade Raspberry Sorbet that is so unbelievably delicious, smooth, creamy, perfectly tart and sweet and made with just 5 ingredients! It is also refined sugar-free! A sorbet that is cooling, refreshing, just sweet enough, perfectly tart and pretty darn healthy is a win-win in my book. I have to say, I freaking nailed this recipe. When[...]



Garlic Soup with Pasta, Greens & Toast
Ordinary Vegan - 3 weeks ago
In today's podcast, you will learn the best food for flu season, ways you can boost your immune system and what common food additive may be driving the most aggressive superbugs. Flu season is on track to be the worst in nearly a decade. The CDC (Centers For Disease Control & Prevention) has reported that there have been over 56,000 flu-related[...]



   
Skillet Seitan and Bulgur with Fennel & Olives
The Full Helping - 3 weeks ago
I’m gearing up to cook my way back through some of the recipes in Power Plates, having been apart from them for over a year now. This means that one-bowl/one-skillet/one-pot/one-plate meals are very much on my mind. I experimented with this skillet seitan and bulgur with fennel & olives on Monday night, hoping that it would be a quick, protein-rich,[...]



   
Chocolate Dipped Ginger Shortbread Cookies - gluten-fre
Trinity's Kitchen - 3 weeks ago
I couldn't resist getting my heart shaped cookie cutters out for these, although really, you can use any shape or simply cut your cookie dough into squares or triangles. In todays recipe, I've created 'ginger shortbread cookies' and dipped them in some super healthy chocolate. Oh yes! You can make them without the chocolate, although[...]



Vegan Onigiri - Japanese Stuffed Rice Balls
Green Evi - 3 weeks ago
5 delicious versions of Vegan Onigiri. Sushi rice is not just for making sushi! Another cool way to use it is making Onigiri, aka Japanese stuffed rice balls. Onigiri are a popular snack in Japan, because they are easy to make and are perfectly customizable. They can be stuffed with all sorts of deliciousness, shaped into triangles, balls, or other[...]



   
Vegan 7-Layer Taco Salad Dip Cups
The Plant Philosophy - 3 weeks ago
Who’s ready to party?! Whether it’s the Super Bowl or a backyard BBQ, these taco salad 7-layer dip cups are essential. I also showed an example of making this into a single large dish. Feel free to make individual servings or one large layered dip to save time. Huge shoutout to Kroger for sponsoring this...  Read More » The post[...]



   
Cheerful Vegan Nachos
Oh She Glows - 3 weeks ago
HEALTHY COMFORT FOOD FOR THE WIN! Whohoo. No matter who you’re cheering for, if you’re looking for a tasty game day appetizer, this is the recipe for you. It could even double as a cozy Valentine’s Day meal in or I’m-so-sick-of-winter family pick-me-up. Not that you really need a reason anyway because, seriously, look at these plant-powered[...]



Lasagna Stuffed Peppers
Fork and Beans - 3 weeks ago
Ooey gooey cheesy lasagna stuffed inside bell peppers, making for a quick and easy meal. This is a low carb twist on an Italian classic dish that your family will love in a matter of 30 minutes!  Why Cottage Cheese in these Lasagna Stuffed Peppers? I use cottage cheese instead of ricotta because I am all about using ingredients that I have on hand[...]



   
Vegan Taco Salad Bowl with Carrot Walnut Taco "Mea
Vegan Richa - 3 weeks ago
Vegan Taco Salad Bowl with Carrot Walnut Taco “Meat”. Vegan Taco filling. Meatless Taco Salad. Make a wrap or tacos or burrito. Vegan Gluten-free Recipe.  Add some cooked beans or lentils for variation. One More Bowl Meal to round off January! This Bowl is easy to put together and brings in all the favorite flavors that I love when[...]



   
Ross's Super Easy Pasta Dinner, Vegan & Gluten
The Colorful Kitchen - 3 weeks ago
Last week, I posted a recipe titled “Our Favorite Quick & Easy Weeknight Pasta.” After the post went live, Ross saw it and reminded me that while he does really like that recipe, there’s another pasta dish that’s actually his favorite (apparently I have two babies in my house). Ross’s real favorite meal is an even[...]



Cauliflower Stew
Ordinary Vegan - 4 weeks ago
The very first thing I would like to say about this outstanding vegan cauliflower stew is don't get overwhelmed by all the steps. Make sure you practice mise en place – meaning have all your ingredients measured, cut, peeled, sliced and grated before you start cooking. This technique will help you stay organized and assembly will be quite[...]



   
Vegan Cheese Sauce
Fork and Beans - 4 weeks ago
Stuffed with hidden vegetables and free of soy, this vegan cheese sauce is the perfect sauce for dipping chips into. Your kids will never know they are eating cauliflower and bell pepper. What a Mom Win for you! RELATED: Dairy Free Mac N Cheese Whoever said you had to eat a bunch of processed, fake, junk to enjoy vegan cheese sauce clearly hasn’t[...]



   
Fettuccine with Caramelized Onions, Greens and Vegan Fe
Vegan Richa - 4 weeks ago
Fettuccine with Caramelized Onions, Greens and Vegan Feta – ish cheese. Easy Weeknight meal. Make the cheese ahead, then the dish is 1 Pot and 30 minutes. No soaking, blending or straining needed for the cheese! Vegan, can be Gluten-free, Soy-free Sometimes the simplest of meals leave a lasting memory. This pasta was one of those. I remembered[...]



Simple Oatcake Wraps Using A Cast Iron Skillet - 2 ingr
Trinity's Kitchen - 4 weeks ago
Many years ago I visited my in-laws in Stoke-On-Trent in Staffordshire, England. My husband (now affectionately my ex) introduced me to a delightful invention - the 'Staffordshire Oatcake'. Not only were they naturally vegan, the traditional versions were also wheat-free. We stuffed them with hummus and salad and enjoyed the most delicious[...]



   
Jicama Salad + Creamy Citrus Dressing
The Plant Philosophy - 4 weeks ago
Keeping it light and refreshing with this jicama salad. Super simple to make with only 11 ingredients and delicious paired with roasted salsa. You can also eat this on tacos or burrito bowls! I’ve also included a creamy oil-free citrus tahini dressing to drizzle on top. Which can of course be used on other salads...  Read More » The[...]



   
Supergreens Mint Chocolate Chip Smoothie Bowl
The Colorful Kitchen - 4 weeks ago
There’s something about the month of January that always gets me back in the mood for smoothies. I usually spend the fall and winter months craving warm and hearty breakfasts like oatmeal, but when January rolls around and all the New Years resolutions are floating in the air, I always get back in the mood […] The post Supergreens Mint Chocolate[...]



Spiced Citrus Pecan Breakfast Bread
The Full Helping - 4 weeks ago
I always do a ton of baking before the winter holidays, but I tend to forget how nice it is to have homemade baked goods in the kitchen and freezer year-round. I’ve been baking a lot this month, and especially since the new semester started last week; it’s such a treat to have slices of quick bread or homemade muffins ready for sweet snacks[...]



   
Tomato Vegetable Soup
The Vegan 8 - 1 month ago
The absolute most delicious and flavorful vegetable soup out there! With a rich tomato broth and hearty rice, this soup will comfort you and fill you up. It is oil-free and incredibly healthy and good for you. Meet my new favorite soup! I've made this several times already before posting it and I'm here to tell you, this is the  [...]



   
Purple Sweet Potato Patties with Olives
Green Evi - 1 month ago
Spicy Purple Sweet Potato Patties with olives and sesame seeds. This recipe is simple and delicious. Sweet potatoes, beans, sesame seeds, coconut milk, black olives, fresh mint, chili, lime, green curry paste, and smoked paprika are mashed and shaped into patties, doesn’t it all sound just heavenly?! These vegan Purple Sweet Potato Patties are[...]



Groundhog Toasts
Fork and Beans - 1 month ago
To spring or not to spring, that is the question coming up in a matter of a week. All of our end of winter hopes is placed in one groundhog known as Punxsutawney Phil and whether or not he sees his shadow, come the beginning of February. Whether you believe the tradition or not, these Groundhog Toasts are a fun way to talk to your kids about the wacky[...]



   
Vegan Gluten free Banana Bread - Grain free Carrot Bana
Vegan Richa - 1 month ago
Vegan Gluten free Banana Bread. Grain-free Flourless Carrot Banana Bread. No Gum, no Aquafaba. Soft, Moist and Easy. Vegan Gluten-free Soy-free recipe. Jump to Recipe  What do you do when you want both a banana bread and carrot bread, You make Carrot Banana Bread! I was playing around with my gluten-free fruit cake recipe for a no grain version[...]



   
Harvest Bowls with Spelt Berries, Tempeh, & Roasted
The Full Helping - 1 month ago
Photograph by Ashley McLaughlinCan’t believe I’m saying this, but Power Plates makes its way into the world today! It’s been a long time coming, but over two years, 100 recipes and photos, and many sinks full of dirty dishes later, it’s here.You can read more about the book here or in this weekend reading post from the fall.[...]



Malty Maca Granola Date Bars (with gluten-free oats)
Trinity's Kitchen - 1 month ago
Maca is a welcomed gift of nature from high up the Andean Mountains of Peru. It has adapted to endure harsh conditions itself (harsh winds and cold temperatures) and so it's not surprising that it imparts some of those medicinal qualities to us amidst our own challenges of life. Maca is essentially an adaptogenic plant-food, [...] [...]



   
DIY Popcorn Boxes
Fork and Beans - 1 month ago
A cereal box is all you need to make your own movie theater DIY Popcorn Boxes for your next family movie night at home! For those of you who like to watch movies at home with your family, here is a fun craft to create with your kids to make their own DIY Popcorn Boxes. It’s a great idea to give everyone their own portion of popcorn (so you don’t[...]



   
Instant Pot Vegan Chicken Saag - Soy Curls in Spinach S
Vegan Richa - 1 month ago
Instant Pot Vegan Chicken Saag with Soy Curls. Use seitan, tempeh, baked tofu, chickpeas or chikin substitutes for variation. 1 Pot Soy curls in Spinach Sauce. Vegan Gluten-free Saagwala Recipe Can be Soy-free and Nut-free  Saag is basically a dish made with greens. Often times it is mustard greens or a combination of mustard and spinach or others[...]



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