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Eggplant & Tofu with Soy Lime Sauce - Baked Eggplan
Vegan Richa - 1 day ago
Eggplant & Tofu in Soy Lime Sauce – Baked Eggplant stir fry. Easy 1 Pot meal. Add other veggies of choice. Vegan Gluten-free Nut-free Recipe. I made this quick baked stir fry to serve over the fluffy Cauliflower fried rice. Bake the tofu and eggplant and other veggies if using, to crisp and cook, then add the sauce and continue to bake to[...]

Collard Greens
Ordinary Vegan - 2 days ago
This healthy vegan collard greens creation really took me by surprise. Because I had no idea that I liked collard greens. Collard greens are a cruciferous vegetable like broccoli, cabbage and kale. Most people think of collard greens as a part of southern US cooking and many don't know how to cook them properly. I know I fell into that category. Collard[...]

Cauliflower Fried Rice
Vegan Richa - 3 days ago
Cauliflower Fried Rice. Easy 1 Pot Fried Rice. No grains, low carb. So fluffy and so good. Vegan Gluten-free Grain-free Nut-free Recipe.  This easy cauliflower fried rice is fluffy, filling and amazing. I use a combination of shredded cauliflower and broccoli for the rice. Broccoli adds some color and also texture that keeps the shredded cauliflower[...]

Macro Bowls from Power Plates (+ a Giveaway!)
The Full Helping - 4 days ago
Photograph by Ashley McLaughlinHappy Wednesday! The visit with my dear college friend that I mentioned on Sunday has been lovely so far, but I’m taking a quick pause to share the macro bowls from Power Plates.The bowls chapter of the cookbook came together before any of the others, with recipes that I’d been thinking about for a long time.[...]

Raw vegan mango cheesecake with raspberry chia sauce
Trinity's Kitchen - 4 days ago
The exciting challenge of using healthy ingredients in all my recipes has invited me to become somewhat creative over the years. I want every morsel to be jam-packed with nutritional goodness, for my health, longevity and all-around good vibrations. There's something especially delightful about recreating a recipe that would traditionally be filled[...]

Simple Vegan Gnocchi Puttanesca
Green Evi - 4 days ago
Simple Vegan Gnocchi Puttanesca with mushrooms and zucchini. Puttanesca is one of my favorite pasta sauces, mainly because it’s super simple and quick to make, yet it’s soooo flavorful. My vegan version of Puttanesca is made of tomatoes, olives, artichokes, capers, zucchini, mushrooms, fresh herbs, and a splash of white wine. I like to[...]

Crazy Vegan Kitchen
Crazy Vegan Kitchen - 5 days ago
I’m a sucker for a good Fudge Brownie. In high school, I used to almost religiously stop by Mrs. Field’s to buy a Fudge Brownie that would then accompany me on my short walk home. Brownies are God, Brownies are life. Enter my Vegan Fudge Brownies. If you look through the vast world of the interwebz, you’ll find hundreds of Vegan Brownie[...]

Vegan Thin Mints
The Vegan 8 - 5 days ago
Vegan Thin Mints just like the Girl Scout Cookies, but are vegan, gluten-free, dairy-free and with no added oils or butters, yet taste just like the traditional! So unbelievably delicious and yet, so much healthier than store-bought! Made with only 8 ingredients! JUMP TO RECIPE What could possibly be better timing for a Vegan Thin Mint Cookie recipe[...]

Leprechaun Apple Hats
Fork and Beans - 1 week ago
Just a green apple, bell pepper, carrot and nut butter of choice is all you need to make the cutest Leprechaun Apple Hats for a snack, this St. Patrick’s Day. It’s the perfect healthy treat that is guaranteed to put a smile on your family’s faces. RELATED: Leprechaun Surprise Hats Another snacktivity! Just in time for St. Patrick’s[...]

Mint Chocolate Chip Pancakes
Fork and Beans - 1 week ago
Green mint chocolate chip pancakes, yes please! These pancakes are a great way to bring a little green into your life whether that’s for a picky eater, or just to bring in the luck of the Irish for a St. Patrick’s Day breakfast. Try not to lick your plate clean, the pancakes are minty fresh but the green color comes from a little sneaky spinach! RELATED:[...]

Grain Free Shamrock Pizza
Fork and Beans - 1 week ago
 Make this St. Patrick’s Day a grain and egg free treat with this Shamrock Pizza. Topped with colorful veggies, just like the rainbow, and coated in a pesto sauce, this is one lucky dinner options your kids would be oh-so lucky to sink their teeth into. Who knows? Maybe they’ll find a pot of gold at the end of this rainbow…     St[...]

Vegan Keema Naan with Keema Lentils, Carrots, Walnuts
Vegan Richa - 1 week ago
Vegan Keema Naan with Keema Lentils, onion, carrots and walnuts. This lentil mix with the herbs and spices make a vegan version of keema. Serve over Naan bread or Pizza or fill tacos or wraps. Vegan Recipe, Can be gluten-free and soy free.  Keema means mince, usually used to refer to meat. Keema as an Indian dish is served as a main with a side[...]

Easy Veggie Ramen, Vegan & Gluten-Free
The Colorful Kitchen - 1 week ago
We’ve definitely reached the point in the season where wearing 1000 layers of clothing is a serious drag, and snow is no longer magical, but rather a major inconvenience. Just being outside feels like a serious chore. There is an upside though- warm and cozy winter dinners! In the cold winter months, I don’t think there’s any […] The[...]

Instant Pot Tomato Soup
Vegan Richa - 1 week ago
Instant Pot Tomato Soup with Cornmeal Crusted Tofu Croutons. Easy 1 Pot Tomato Soup with Crispy Croutons. Use any croutons and spices of choice. Vegan Gluten-free Recipe. can be nut-free, soy-free. This soup is Gorgeous, delicious and super easy. Just blend up the ingredients, pour into the instant pot with some herbs, pressure cook for five minutes[...]

Curried Delicata Squash & Chickpeas
The Full Helping - 1 week ago
I know I’ve been posting a lot of soupy, stewy things to scoop over grains lately. My instinct is to apologize for the repetition, but this blog showcases the stuff I’ve been eating in real time, and lately, these are the meals that work. They’re easy to prepare, one-dish, and so long as I’ve got some sort of grain or pita or[...]

Vegan Poke Bowl with Marinated Tofu
Green Evi - 1 week ago
Customizable Vegan Poke Bowl with marinated tofu and the best veggies. You know it, I’m a sucker for all trendy foods. Since Poke bowls are super cool at the moment, I just couldn’t resist posting a recipe. This Hawaiian classic is fresh, healthy, and filling, and tastes absolutely amazing. Originally they serve it with raw fish, but trust[...]

Roasted Eggplant Potatoes Chickpeas with Moroccan Mergu
Vegan Richa - 1 week ago
Roasted Eggplant Potatoes Chickpeas with Moroccan Merguez seasoning. 1 Pan Sheet-pan Dinner! Veggies tossed in cumin, pepper, cinnamon, paprika blend, roasted then served with tahini dressing. Vegan Gluten-free soy-free Recipe. I love trying out spice blends and spice combinations. The spices and herbs are what add delicious, intriguing, inviting flavors[...]

Rainbow Pancake Tacos
Fork and Beans - 2 weeks ago
Taste the rainbow at breakfast with this fun twist on your kids’ favorite pancakes. All you do is thin out a pancake to create a “tortilla” and then stuff them with a fruit salad filling and a drizzle of yogurt. We shall call them Rainbow Pancake Tacos, and just in time for St. Paddy’s Day too! RELATED: Rainbow Fruit Salad Bagels You[...]

Healthy Vegan Brownies, Fudgy, Oil-Free & Gluten-Fr
Ordinary Vegan - 2 weeks ago
These healthy vegan brownies are created with two unusual and wholesome ingredients. Cooked black beans replaces most of the flour and avocado replaces the oil component. What you end up with is a fudgy, delicious, dairy-free, gluten-free, oil-free brownie. There are many ways you can make these healthy vegan brownies your own. You could add chopped[...]

Shamrock Shake
Fork and Beans - 2 weeks ago
Free from food dye, dairy, and sugar, this Shamrock Shake is a healthier indulgent treat you can feel good about feeding your family this St. Patrick’s Day. photo by Cara Ansis HAPPY MARCH! Spring is right around the corner, which (for me) means lighter, healthier foods, and lots of green drinks. Although it initially took me a bit to become[...]

Chilli Black Bean Soup
Trinity's Kitchen - 2 weeks ago
When it comes to soups I don't think I've ever made the same one twice (except when developing a recipe for my blog or books of course). The other day I was thinking about creating a soup that my both my 18-year-old son and myself would like. My son adores chillies and often has a [...] [...]

Vegan Peanut Butter Chocolate Chip Cookies
The Vegan 8 - 2 weeks ago
The most delicious and easy Vegan Gluten-free Peanut Butter Chocolate Chip Cookies that are made in 1 bowl, are oil-free, dairy-free and ready in about 20 minutes! It's been quite some time since I shared a cookie recipe. I shared a pic of me making these amazing Vegan Peanut Butter Chocolate Chip Cookies on my Instagram stories and finally sharing  [...]

Thandai Phirni - Spiced Rice Flour Pudding
Vegan Richa - 2 weeks ago
Thandai Phirni – Spiced Rice Flour Pudding for Holi Festival. Vegan Phirni Recipe with Thandai Masala mix. Vegan Indian Dessert Gluten-free Soy-free Refined oil free.  Happy Holi Everyone! Tis the time for this festival of Colors. Although it is too cold out here to really enjoy it. Ideally a warm day is essential for all the fun with the[...]

Matcha Pancakes
Fork and Beans - 2 weeks ago
These green Matcha Pancakes are not only gluten and egg free, but are stuffed with hidden fruit to give them the perfect bite. Top with a dairy free chocolate sauce and sliced strawberries and now you have a kid-friendly breakfast treat to serve up this St Patrick’s Day!    When I first went gluten free, I was pretty convinced that my breakfasts[...]

Vegan PB & J Pop-Tart Cookies
The Colorful Kitchen - 2 weeks ago
I’ve been chatting about Pop-Tarts a lot lately. As part of the press I’ve done for my cookbook, I’ve been asked by a few interviewers about when/why/how I came to eat the way that I do (like on these podcast episodes: Juice Guru Radio, Live Planted and An Organic Coversation) and somehow Pop-Tarts just keep coming up! Spoiler[...]

Flourless Bite-Sized Breakfast Muffins
Oh She Glows - 2 weeks ago
Boy am I ever glad to be on the the other side of that flu! Last Thursday, when I posted my Triple Almond Energy Balls recipe, I thought that after five long days of bedrest I was starting to feel a bit better. Unfortunately, I wound up taking a turn for the worse Thursday evening with some scary flu complications cropping up overnight. My temperature[...]

Blueberry Chocolate Fudge Layer Pie - gluten-free, vega
Trinity's Kitchen - 2 weeks ago
Superfood sweet treats are easy to get excited about. They are surprisingly easy to make and in the case of today's Blueberry & Chocolate Fudge Pie, require no baking what-so-ever. This dessert just happened effortlessly when I was in the flow in my kitchen recently.  I started off earlier by soaking the cashew nuts, allowing [...] [...]

Mango BBQ Soy Curls or BBQ Jackfruit Tacos
Vegan Richa - 3 weeks ago
Mango BBQ Soy Curls or Jackfruit Tacos. Shredded Soy Curls or Jackfruit make an amazing carrier for bbq sauce. Some Mango or other fruit puree takes it to the next level. Serve in sandwiches or tacos with slaw. Vegan Gluten-free Recipe No Added Oil I’ve been obsessed with the simple process of making juicy flavorful taco fillings since I made[...]

Coconut Turmeric Bread. 1 Bowl Golden Lemon Coconut loa
Vegan Richa - 3 weeks ago
Easy 1 Bowl Coconut Turmeric Bread. Soft and Delicious One Bowl Golden Lemon Coconut loaf with black pepper and turmeric. No added oil in this cake. Vegan Nutfree Soyfree Oilfree Recipe.   A Golden gorgeous loaf today. This is a super easy bread/cake that needs 1 Bowl and a blender, no Oil and bakes into a beautiful, soft, moist,  spiced[...]

Triple Almond Energy Balls
Oh She Glows - 3 weeks ago
One of my biggest challenges when photographing beige- or blah-coloured recipes is making them look as appealing as they taste…the struggle is real! Dishes like curries, brownies, oatmeal, energy balls, etc. tend to look a bit sad through the camera’s lens. If you want a giggle, check out one of the very first beige/brown recipe photos I ever[...]

Vegan Tomato Ragu
The Vegan 8 - 3 weeks ago
Classic ragu gets a vegan twist with chickpeas and fire-roasted tomatoes! This Vegan Chickpea Tomato Ragu has the classic flavors we love but with the plant-based health benefits. Oil-free and so delicious! JUMP TO RECIPE Comfort food is here today friends! I originally planned on posting this last week, but after you all flipped over the ramen soup[...]

Baked Sweet Potato Falafels - rustic style, gluten-free
Trinity's Kitchen - 3 weeks ago
Today I am sharing a popular recipe from Angelicious - sweet potato falafels. This recipe produces a delightfully creamy falafel with a wonderful blend of spices, flavour and sweetness. They are easy to make and serve well hot, as well as cold (so perhaps you'd like to make a big batch and enjoy them all [...] [...]

Maple Mustard Kale, Quinoa & Toasted Pecan Salad
The Full Helping - 3 weeks ago
As I was writing this post I got to thinking about how long it’s been since I posted a kale salad recipe on the blog. Turns out it’s been a while: the last was my tahini mint kale salad, which I shared last March! In other words, I’m overdue, and this maple mustard kale, quinoa & toasted pecan salad is a nice way to get back into[...]

Cajun Roasted Vegetable Bowl with Creamy Garlic Dressin
Vegan Richa - 1 month ago
Cajun Roasted Vegetable Bowl with Garlic Sauce. Mushrooms, Cauliflower, Sweet Potato, Peppers, Onions, tossed in cajun spice blend and roasted. Serve in a bowl with crunchy greens and creamy garlic dressing or make Wraps or Tacos. Vegan Glutenfree Soy-free Recipe. Can be nut-free. Since I made this Sprouted Lentil Bowl with Cajun roasted sweet potatoes,[...]

Falafel Fattoush from Real Food, Really Fast
The Full Helping - 1 month ago
I always know that I’m in good hands when I make one of Hannah Kaminsky’s recipes. This isn’t only because I own all of her cookbooks (and swear by Vegan Desserts), but also because I’m a very, very longtime reader of her blog, Bittersweet. It was one of the first vegan blogs in my reader, back in the day, and my admiration of[...]

Easy Baked Tofu with Gluten-Free Coconut Panko Breadcru
Ordinary Vegan - 1 month ago
Before we discuss this golden brown and crispy, easy baked tofu, I want to address the subject of soy. Soy gets a bad rap. Tofu, soy milk, edamame, miso, and tempeh are high in nutrients including protein, fiber, iron, magnesium, and potassium. The most significant confusion about soy is that many people think it contains estrogen. Soy does not contain[...]

Super Sauce Recipe + GIVEAWAY
Green Evi - 1 month ago
A delicious super sauce recipe from The Main Street Vegan Academy Cookbook. The Main Street Vegan Academy Cookbook by Victoria Moran and JL Fields is a great book with over 100 delicious recipes and with lots of practical advices all-round veganism. It’s a lovely resource for both vegans and those who are interested in easy-to-prepare plant-based[...]

Easy Homemade Ramen Noodle Soup
The Vegan 8 - 1 month ago
A delicious Easy Homemade Ramen Noodle Soup that is actually healthy, vegan, oil-free and full of fresh ingredients like ginger, garlic and green onions! Only 8 ingredients! You'll never need packet ramen noodles again! Don't bite the screen! Don't do it! I know that big fat pasta closeup is shouting "eat me!" but I don't want you[...]

Instant Pot Lasagna Soup - Vegan Lasagna Soup
Vegan Richa - 1 month ago
Instant Pot Lasagna Soup – Vegan Lasagna Soup with lasagna noodles, veggies, red lentils and basil. 1 Pot weekday meal. Vegan Nut-free Recipe. Can be gluten-free. Jump to Recipe     Pasta, tomatoes, herbs, red lentils, pesto and garlic bread. I mean, you cannot go wrong with all these together. This soup is satisfying and[...]

Vegan Dark Chocolate Pear Cake
The Full Helping - 1 month ago
I really, really, really love this cake.It started as a vanilla cake with pears and dark chocolate chunks, and sometimes I still make it that way. But the next few times I tried it—and I made it often during the holiday season—I went with a chocolate-on-chocolate version instead. This double vegan dark chocolate pear cake is now my go-to, the one[...]

Teddy Bear Pancakes
Fork and Beans - 1 month ago
Transform leftover Sunday pancakes into a fun packed school lunch with the help of a few simple embellishments. These witty Yogurt Pancakes in the shape of bears make use of pancake molds, chocolate chips, and sprinkles to break out of any school lunch rut—or to celebrate a special day. RELATED: Teddy Bear Muffins I always try to make a few extra[...]

No-Bake Chocolate-Peanut Butter Reishi Balls, Vegan &am
The Colorful Kitchen - 1 month ago
Today’s recipe is a real sleeper. No really, these babies are designed to make you sleepy! For the past six months or so, I’ve been ending my day with a warm mug of Four Sigmatic Reishi Mushroom Hot Cacao. It’s basically a hot chocolate mix that has reishi mushroom powder in it, which is a type of […] The post No-Bake Chocolate-Peanut[...]

Cashew Butter or Peanut Butter Chocolate Marble Cake. V
Vegan Richa - 1 month ago
Gluten-free Cashew Butter Chocolate Marble Cake Vegan Gluten free Cake. Peanut butter chocolate marble loaf. Soft, Moist, Delicious and Easy Gluten-free Marble Cake. Soy-free gum-free Recipe. Jump to Recipe   Since I posted this Peanut Butter Chocolate Marble Cake, (which has been made so many times!), I have had the gluten-free version[...]

Vegan Chocolate Sweet Potato Tart
The Vegan 8 - 1 month ago
Vegan Chocolate Sweet Potato Tart that is dairy-free, gluten-free, grain-free and absolutely DIVINE! Easy, simple and fast to make! JUMP TO RECIPE I think we all knew this was coming. I mean, it is Valentine's Day in a couple of days and can you believe that I haven't posted a true dessert on the blog since December?? What the heck  [...]

Crazy Vegan Kitchen
Crazy Vegan Kitchen - 1 month ago
Like I said in my last post, I’m currently on the Health bandwagon, also known as the “I can’t fit into my fu*king clothes anymore and need to lose some of this god damn blubber” diet. So expect to see relatively healthy and salubrious recipes for the next week weeks, like this Mango Raspberry Chia Seed Pudding. Chia Seed Puddings[...]

Easy Vegan Sugar Cookies
Oh She Glows - 1 month ago
Happy Saturday, friends! It’s been a while since I posted a recipe on the weekend, but many of you seemed eager for these festive cookies after I gave a few sneak peeks on Insta Stories. I figured since I had the recipe all tested and ready, why wait until Monday to share? No one should have to wait for Valentine’s (or Galentine’s) Day dessert,[...]

Moroccan Sweet Potato Stew from Pretty Simple Cooking
The Full Helping - 1 month ago
The week is wrapping up, and I’m afraid that the stubborn cold I thought I’d shaken off a couple weeks ago might be returning. I’ve got work to do this weekend, but thanks to a stocked freezer and a giant batch of my friends’ Sonja and Alex’s Moroccan sweet potato stew, I don’t have to worry about cooking. The stew[...]

Four Ingredient Vegan Banana Pancakes
Ordinary Vegan - 1 month ago
  How can something so simple taste so good? These vegan banana pancakes prove that you can eat something quick, satisfying and healthy for breakfast. Non-contaminated rolled oats are also gluten-free and full of significant health benefits. They are high in fiber which helps you stay full faster and longer. Oats are an excellent source of antioxidants[...]

Valentines Day Cupcakes
Fork and Beans - 1 month ago
A red velvet cupcake topped with a raspberry frosting and white chocolate drizzle, these Valentines Day Cupcakes are nothing short of dreamy. Whether you are celebrating this coming holiday at the office, school, or home, be sure bring a batch of cupcakes for all to enjoy! RELATED: Valentines Day Donuts Aren’t valentine parties the cutest? All[...]

Vegan Red Velvet Cake Freezer Fudge
The Plant Philosophy - 1 month ago
Chocolate is true love, right? Treating myself right with something sweet to kick off this month! This freezer fudge is totally reminiscent of a throwback recipe for a peanut butter cup freezer fudge I shared many moons ago. I’m excited to change it up with this red velvet cake version, complete with cream cheese icing....  Read More » The[...]

Yogurt Apple Bowls
Fork and Beans - 1 month ago
Make breakfast on the go with these portable yogurt apple bowls. Just carve them out with a melon baller, fill in with yogurt, granola and fresh fruit, and eat with a spoon. The best part? Eating the apple bowl at the end! Making for a great start to your family’s morning, an after school snack, or even a sweet yet healthy treat this Valentine’s[...]

"Love Yourself Beautiful" Homemade Herbal Tea
Trinity's Kitchen - 1 month ago
This post is all about the importance of loving yourself (and to celebrate I am making a cup of homemade herbal 'love yourself beautiful' tea and sharing the recipe below). Personally, I find it much easier to be there for other people, to love others, than to love myself. I imagine it is the same [...] [...]

Sweet Cherry Oat Crumble Bars
The Full Helping - 1 month ago
Valentine’s Day is a week away. For me, this means pretty much one thing: seven days in which to use my heart-shaped cookie cutter in as many ways possible. So far, my treats of choice are these sweet cherry oat crumble bars, which I’m wrapping up and carrying around with me as I continue to ride a busy wave. They’re energizing, filling,[...]

Fish Bowl Smoothies
Fork and Beans - 1 month ago
Finally February and love is in the air! Or rather, the water. These blueberry smoothie bowls are the perfect way to make eating breakfast fun and interactive in the morning. Throw a strawberry-melon fish on top and you’re in business for the cutest Fish Bowl Smoothies (no real fish were used to make these smoothie bowls).   RELATED: Smoothie[...]

Vegan Börek Cigars
Green Evi - 1 month ago
Vegan Börek Cigars with spicy tomato filling. Börek cigars are one of my favorite snacks, mainly because they are just perfect for grabbing and dipping. They are crispy and crunchy, and you can stuff them with all sorts of delicious fillings. These vegan börek cigars can be served for breakfast, lunch, or dinner, this Turkish classic is always a[...]

Vitamin Glow Warm Squash Salad
Oh She Glows - 1 month ago
How’s your February chugging along so far? Mine is off to a solid start, and I’m already feeling a bit more positive now that the doldrums of January are past! As for things on the OSG front, we’re working away on our rebooted Friday FAQs and Things I’m Loving Lately series, as well as a couple new ones that will be launching in the coming[...]

Instant Pot Gajar Halwa - Indian Carrot Halwa Vegan Dai
Vegan Richa - 1 month ago
Instant Pot Gajar Halwa – Vegan Carrot Halwa Recipe. Carrot Halwa is an Indian dessert, a flourless Carrot Cake Crumble/pudding that is spiced with cardamom and served during festivals. Vegan Gluten-free Soy-free Recipe. Jump to Recipe    Gajar Halwa is a popular Winter-Spring dessert in Northern India.  My Dad’s[...]

Vegan Spelt Fluffy Chocolate Chunk Pancakes with Maple
The Colorful Kitchen - 1 month ago
Is there anything better than the perfect fluffy pancake? Maybe the perfect fluffy pancake stuffed with chocolate and topped with maple peanut butter syrup. This year for Valentine’s Day, I’m foregoing the traditional heart-shaped chocolates in honor of what I’m really craving- pancakes! Today’s Vegan Spelt Fluffy Chocolate Chunk[...]

Coconut Curry Noodle Soup- My Favorite Takeout Copycat!
The Colorful Kitchen - 1 month ago
If you keep up with me on Instagram, chances are you’ve heard me talk about my favorite takeout meal. Sage, a Thai restaurant in my neighborhood, makes a dish that’s been my go-to delivery order for years. I can’t totally explain what it is about their Coconut Curry Noodle Soup, that I love so much, but I think the magic […] The[...]

Crazy Vegan Kitchen
Crazy Vegan Kitchen - 1 month ago
  So my January resolutions to lose a few kilos ended up in pure and utter failure. Somehow, instead of losing weight, I ended up putting on weight. Damn you, Non Dairy Ben and Jerry’s! Oh well, I’m just going to have to come up with some February resolutions instead (Will I fail? Who knows?). Cue a healthy recipe, and in this case,[...]

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