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Crazy Vegan Kitchen
Crazy Vegan Kitchen - 18 hours ago
Yes, you heard it right. A Vegan Snickers Chia Pudding recipe. Snickers used to be, by far, my favourite candy bar. Chocolate, Peanut Butter, Caramel…what is not to love? In fact, I’m pretty sure I survived on 3 Snickers a day when I was 17. No other food was needed, not that I advise anyone to follow my  imbalanced, teenage hormone filled[...]



   
Vegan Chocolate Pecan Pie
Vegan Richa - 1 day ago
Vegan Chocolate Pecan Pie with Dates and Chai spice. All the pecan pie with chocolate. Derby Pie. Glutenfree with gf crust. Vegan Pecan Pie. Soyfree Recipe.  So! Lets get to posts just before the break in all that holiday mood, planning and travels. This Quick Pecan Pie with chocolate chips, loads of pecans, and dates instead of the sugar works[...]



   
Vegan Crispy Cornbread Waffles
The Colorful Kitchen - 1 day ago
Cornbread is a crucial piece of the Thanksgiving feast puzzle. My go-to classic vegan cornbread is this Rosemary Spelt Skillet Cornbread, and I’m always a fan of the macrobiotic brown rice cornbread from Angelica Kitchen (my favorite restaurant in NYC that recently closed, but you can find the recipe in their cookbook). This year, I […] The[...]



Crazy Vegan Kitchen
Crazy Vegan Kitchen - 3 days ago
Yes, you read that right…after a long 2 year wait, I’ve got another god damn Vegan Tiramisu recipe to share with the world! About 2 years ago, I posted a recipe for my Vegan Tiramisu and people went crazy for it (even those devil omnivores!). It’s probably one of the recipes I’m most proud of, and so it was only a matter a[...]



   
Vegan Lentil Shepherd's Pie - Mushroom Lentil Shep
Vegan Richa - 4 days ago
Vegan Lentil Shepherd’s Pie – Mushroom and Lentil Shepherdless Pie with Gravy and Garlic mashed potatoes. Gluten-free Nut-free Recipe. Can be soy-free. Vegetarian Shepherds Pie. In my series of traditional and simple holiday favorites, the next dish is this Delicious Lentil Mushroom Shepherdless Pie. Garlic mashed Potatoes over mushrooms,[...]



   
Power Juice with Celery, Beetroot and Ginger - using wh
Trinity's Kitchen - 5 days ago
Yesterday I was super busy preparing everything before some long haul travel. I am going to be a way for a while, so that involved emptying my fridge of all the stuff that I know won't get eaten whist I am away. When I looked in my fridge I found a massive head of celery [...] [...]



Crazy Vegan Kitchen
Crazy Vegan Kitchen - 5 days ago
I know what you devils are thinking…Vegan Spring Potato Salad? It’s almost Winter, bitch! Well, no, I am in Australia (also known as the Upside Down of the world..ha ha, Stranger Things), where it is currently Spring and so I’m going to make a Spring Potato Salad, okay? Shoot me. I’ll probably enjoy it. I have posted a Herbed[...]



   
Vegan & Gluten-Free Butternut Squash Pizza
The Colorful Kitchen - 6 days ago
Lately, I’ve been adding butternut squash to just about everything. I’m a fan of all types of squash, and I’ve always said that kabocha is my favorite variety, but something about butternut seems very Thanksgiving-y to me. And these days, Thanksgiving is the name of the game! Today’s Vegan & Gluten-Free Butternut Squash[...]



   
Baked Spaghetti Squash with Creamy Tomato Sauce
Green Evi - 6 days ago
Baked Spaghetti Squash with creamy tomato sauce, capers and olives. This delicious baked spaghetti squash recipe with creamy tomato sauce is wholesome and healthy, full of great flavors and textures – it’s an irresistible, easy to make weeknight meal. It’s one of those great gluten-free, oil-free and absolutely guilt-free comfort[...]



All Purpose Salt-Free Seasoning Blend
The Plant Philosophy - 1 week ago
When I think of seasoning, my mind instantly gravitates towards the grocery store spice aisle. It’s loaded full of everything you can think of. It’s kind of overwhelming. Especially so if you’re browsing for a blend. So many contain salt or use salt as the base. The ones that don’t are usually quite expensive or...  Read[...]



   
Gluten-Free, Vegan Chocolate Chip Pumpkin Date Bread
Keepin' it Kind - 1 week ago
If you own my second book, But My Family Would Never Eat Vegan, then you may be familiar with the recipe for Grandma’s Famous Date Nut Bread. When I asked my husband’s family what family recipes they would like to see veganized, Grandma Hope’s Date Nut Bread was the first thing everyone suggested. It was The post Gluten-Free, Vegan[...]



   
Fluffy Mashed Potatoes with Vegan Gravy - 1 Pot Mushroo
Vegan Richa - 1 week ago
Fluffy Mashed Potatoes with Vegan Gravy – 1 Pot gravy- Mushroom Free. Can be Nut-free, soy-free. Serve over mashed potatoes, biscuits, thanksgiving loaf and more. Vegan Recipe.  There often are hundreds of versions of some popular dishes on the web. Sometimes I make elaborate versions of the simple ones or make some with my own twists. But[...]



Easy Vegan Mashed Potatoes
Vegan Richa - 1 week ago
Easy Vegan Mashed Potatoes. Serve with gravy as a side. Fluffy Instant Pot Mashed Potatoes. Saucepan option Vegan Gluten-free Soy-free Nut-free Recipe. Can be oil-free. Mashed Potatoes don’t need an introduction. They are used is many cuisines in many different ways. These are basic mashed potatoes that you can amp up to preference. Potatoes[...]



   
Roasted Vegetable Stuffed Squash with Maple-Tahini Sauc
The Colorful Kitchen - 1 week ago
With just a little over a week until Thanksgiving, it’s time to start figuring out our T-day menus, friends! Perhaps you’re one of those people who starts pinning holiday recipes in October and you already know exactly what you’ll be making. Or if you’re anything like me, you think about it for months and months […] The[...]



   
Cannellini and Lentil Jamaican Curry
Vegan Richa - 1 week ago
Cannellini and Lentil Jamaican Curry. 1 Pot 30 Minutes. Easy Coconut Curry with Jamaican Curry spices and beans and red lentils. Vegan Gluten-free Soy-free Nut-free Recipe. 16+ gms of Protein.  This super flavorful curry came about when I wanted a hearty stew with lentils and chickpeas and of course spices. I was out of canned chickpeas (insert[...]



Cheesy Lentil Bolognese Casserole
Oh She Glows - 1 week ago
Oh She Glows just celebrated her 9th birthday! Can you believe it? (I know, I know, where is the cake? I didn’t plan this very well, did I? I promise you today’s recipe is a keeper even if it’s not covered in frosting. Do you think cheese-covered will do the trick?!) Many moons ago, in October 2008, Eric looked at me and said, “Ange, you need[...]



   
Lentil Cottage Pie... gluten-free, vegan, feel-good com
Trinity's Kitchen - 1 week ago
I've gone bonkers for potatoes lately, enjoying them most days in one way shape or form. Have rather bizarrely gone almost completely off grains at the moment. A temporary potato obsession perhaps ha ha. I am delighted to know that potatoes contain double the amount of B vitamins than pasta and 6 times more than [...] [...]



   
Butternut Squash Oatmeal Cookie Sandwiches, Vegan &
The Colorful Kitchen - 1 week ago
Something beyond exciting happened this week. The early copies of my cookbook arrived!! After two years of working on the book, it’s totally surreal to finally be able to flip through the pages. I’m so excited for you to have it in your hands and kitchen, and have the recipes in your bellies in just […] The post Butternut Squash Oatmeal[...]



Vegan Pumpkin French Toasts with Pumpkin Cornbread
Vegan Richa - 1 week ago
Vegan Pumpkin French Toast with Pumpkin Cornbread, pumpkin pie spices and Caramelized Apples! Breakfast for fall. Vegan Soy-free Recipe. Can be gluten-free with gluten-free cornbread I had another batch of pumpkin cornbread but no soup to finish it up with. Oh well, we could have finished it up as is (its so good!), but I decided to make pumpkin french[...]



   
Crazy Vegan Kitchen
Crazy Vegan Kitchen - 2 weeks ago
Cinnamon Rolls, oh Cinnamon Rolls, my arch nemesis, the good ol’ Cinnamon Roll. Cinnamon Rolls are freakin’ dangerous. They are the real Pringles, because I can never stop at one. That is why I limit any Cinnamon Roll making to once a year, MAX. Although I love baking with Yeast, there are some instances where I just want instant gratification.[...]



   
Vegan Chipotle Tempeh & Vegetable Pot Pie
The Colorful Kitchen - 2 weeks ago
With Thanksgiving right around the corner, I’m in full-on holiday hostess mode these days! Ok, I’ve never actually hosted our family Thanksgiving in my own home (our tiny NYC dining table barely fits 2.5 people), but I love the cozy flavors of the season so much that I like to invite friends over to cram into our kitchen to […] The[...]



Grilled Portobello Mushrooms with Garlic Sauce
Vegan Richa - 2 weeks ago
Grilled Portobello Mushrooms with Garlic Sauce. Grilled or Baked Marinated Portabella Mushrooms served with creamy gravy. Vegan Gluten-free Recipe  These Grilled Portobellos come together quickly, and are super delicious with the garlic soy marinade. The Deep caramelized flavor works wonderfully with the garlic sauce and basil and makes for an[...]



   
Homemade Fruit n' Nut Chocolates - vegan, healthy
Trinity's Kitchen - 2 weeks ago
There's nothing like a bit of chocolate to elevate the mood! To be completely honest, I've actually been down a lot lately - grieving the loss of the 'love of my life'. I'd lose my appetite for days and weeks at a time, hardly eating anything at all. And then there was chocolate! During the times [...] [...]



   
Vegan Pumpkin Cornbread - 1 Bowl
Vegan Richa - 2 weeks ago
1 Bowl Vegan Pumpkin Cornbread with a few ingredients. Spiced, lightly sweet and great with soups, chilis or on its own with vegan butter and maple syrup or make sandwiches with it. Vegan Soy-free Recipe.  It is the season to plan winter meals and try out some holiday options to plan a menu! Lets start with this soft and delicious cornbread This[...]



Vegan French Onion Dip (Gluten Free)
The Frosted Vegan - 2 weeks ago
Gluten Free+ Vegan French Onion Dip will be your favorite snack for game day, parties, and everything in between! Can be made soy free. One of the biggest obstacles I’ve found when making vegan snacks is conquering the perfect creamy, delicious vegan dip. I still eat dairy from time to time (although it never makes […] The post Vegan French[...]



   
Mocha Protein Power Granola Parfait, Vegan & Gluten
The Colorful Kitchen - 2 weeks ago
Today I’m taking a tiny break from pumpkin-spice-everything to share a recipe that’s quickly become my new favorite breakfast. If you love the flavors of mocha, coffee and chocolate- this one is for you! Today’s Vegan & Gluten-Free Mocha Protein Power Granola Parfait is way more exciting than your average granola-over-yogurt[...]



   
Contentedness Cooking
Contentedness Cooking - 2 weeks ago
This Carrot Ginger Soup is comfort food infused with lots of flavors. Tangy and spicy, entirely vegan and gluten free, this homemade soup is a must make for everyone. I can imagine I’m not the only one who is thinking of soups during this fall time. Like this Vegan Sweet Potato Soup with Kale, this Leek and Potato Soup, or my Moroccan Chickpea[...]



Beetroot Hummus - naturally vegan, super healthy and gl
Trinity's Kitchen - 2 weeks ago
Beetroot hummus! This is where I get really excited. It's the taste. It's the incredible nutritional profile. Oh my goodness - it's that colour! When I make food for groups, it brings me a lot of joy to make sure there is a magical dance of colours on the table at lunch time. Nothing quite [...] [...]



   
Vegan Savoury Pumpkin Rolls
Green Evi - 2 weeks ago
Delicious Vegan Savoury Pumpkin Rolls with walnuts, sage and coconut. Oh yeah, autumn snacking at its best! These savoury pumpkin rolls are hearty, full of flavour and oh so soft! These pinwheels are a fun alternative to regular pizza if you want to change things up, whether you serve them as an appetiser or a main with a green salad. These babies[...]



   
Sweet Potato & Kale Chilli
Wallflower Girl - 2 weeks ago
*REPOST* Originally published February 19th 2014. Updated with new photos + video.  I’m in the process of re-visiting some old recipes and giving them a re-vamp with some new photos and video instructions so you might see some familiar recipes resurfacing every now and then! This recipe I first posted three years ago and is still one of my staple[...]



Gluten-Free, Vegan Pumpkin Spice Waffles
Keepin' it Kind - 3 weeks ago
So I was thinking the other day and it occurred to me that the internet doesn’t seem to have enough pumpkin recipes. Sure, there might be the occasional pumpkin pie recipe, but there’s not really that much out there that demonstrate how versatile and delicious pumpkin is. The internet is virtually a pumpkin desert, so The post Gluten-Free,[...]



   
Easiest Black Bean Burgers
The Vegan 8 - 3 weeks ago
I'm super excited to share today's recipe, as it comes from one of my favorite bloggers, Richa Hingle. I'm sure everybody already knows her blog, Vegan Richa! Richa has just released her 2nd cookbook, Vegan Richa's Everyday Kitchen, and it is beautiful. I have her first book as well, Vegan Richa's Indian Kitchen. Both of her[...]



   
Vegan Chilaquiles
Brand New Vegan - 3 weeks ago
Today we’re making Vegan Chilaquiles.  Now if you’ve never heard of Chilaquiles, don’t worry….because as of last week I hadn’t either.  But let me just say it’s a traditional Mexican recipe and they ARE ….if I can remember my High School Spanish correctly…. …Muy Deliciosa! Ok…now truth be[...]



Vegan Pumpkin Pie Spice Everything Muffins
The Colorful Kitchen - 3 weeks ago
If there’s anything better than the smell of muffins baking in the oven, it’s the smell of muffins made with pumpkin pie spice baking in the oven! Today’s Vegan Pumpkin Spice Everything Muffins are fully loaded with all the best flavors of the season (cinnamon, ginger, nutmeg and allspice), plus toppings and fold-ins galore- apples,[...]



   
Contentedness Cooking
Contentedness Cooking - 3 weeks ago
This exciting Avocado Pesto Sweet Potato Casserole is entirely vegan, gluten free, and so addictive. A delicious sweet potato mash is combined with a creamy pesto from avocado and protein-rich black beans, brought to the next level with a homemade Taco seasoning. Casseroles are among my favorite kinds of dishes. What is easier than having a big full[...]



   
Easy Ratatouille in 20 minutes - gluten-free, vegan mea
Trinity's Kitchen - 3 weeks ago
Ratatouille comes in many shapes and forms all over the world over. It typically consists of courgette (zucchini), aubergine (eggplant), onion, garlic, sweet bell pepper and tomatoes. It's basically a stew that can be served as a side dish or as part of a main meal with jacket potatoes, bread, rice or quinoa. There are [...] [...]



Berbere Roasted Kabocha Squash with Tahini Dill Dressin
Vegan Richa - 3 weeks ago
Berbere Roasted Kabocha Squash with Tahini Dill Dressing. Use ohter spice blends of choice. Festive, spiced winter squash. Add cranberries or other dried fruit. Vegan Gluten-free Soy-free Recipe I’ve had a dislike, somewhat ok relationship with most squashes. I had a similar not so like with Tofu in the beginning months of my vegan transition.[...]



   
Make-Ahead Roasted Butternut Squash Casserole
Oh She Glows - 3 weeks ago
I posted this story and make-ahead technique to my Instagram account recently, only to be cut off part-way through when I exceeded the word limit. As Stephanie Tanner would say: How rude, lol. Did you even know that Instagram has a word limit? I guess it wasn’t designed for Chatty Cathy’s like me. That’s when it hit me: I should post this on[...]



   
Easy Pumpkin Cake (Vegan)
The Frosted Vegan - 3 weeks ago
I guess this week turned into an impromptu Pumpkin Week around here! After baking up the vegan pumpkin doughnuts on Monday, I still wanted to bake this easy pumpkin cake recipe that has been rattling around in the back of my head since last week. I’ve been looking for a super easy, go-to pumpkin dessert that […] The post Easy Pumpkin Cake[...]



Crazy Vegan Kitchen
Crazy Vegan Kitchen - 3 weeks ago
Let’s just get this straight, I am a Vegenaise addict. I’ll slather that sh*t on anything. Whilst browsing through the Follow Your Heart website, I came across a Pesto variety, and I knew immediately that I had to try making my own. Pesto is amazing, Mayonnaise is amazing, so OMFG Vegan Pesto Aioli just sounds like an intense gang bang[...]



   
Soft Pumpkin Ginger Snaps
Vegan Richa - 3 weeks ago
Pumpkin Ginger Snaps. Vegan Pumpkin Ginger Cookies with gingerbread spices and pumpkin. Soft Fudgy Cookies. Vegan Recipe. Gluten-free option These Ginger Cookies are soft, fudgy, blondie like with flavors from the Pumpkin, Ginger bread spices and molasses. They come together very quickly, are almost one bowl if you use a sifter. Even with 2 bowls used,[...]



   
Contentedness Cooking
Contentedness Cooking - 3 weeks ago
This Spicy Roasted Broccoli Sandwich is entirely vegan, gluten free and seriously the best way to enjoy veggie fun. Creamy vegan aioli, hot Sriracha, roasted red peppers, and onions make this a perfect lunch or dinner. Sandwiches are one of my favorite meals. Fantastic stacks like this Garlic Butter Chickpea Sandwich or my Cauliflower Rice Pesto[...]



Pumpkin Pie Spice Carrot Cake Oatmeal, Vegan & Glut
The Colorful Kitchen - 3 weeks ago
Last weekend, one of food blogger dreams came true- I got to share a whole bunch of food and recipes with a whole bunch of you! My local Whole Foods Market invited me to do a demo and tasting of a few of the recipes from my cookbook and blog, with a fall twist. I decided on an autumn […] The post Pumpkin Pie Spice Carrot Cake Oatmeal, Vegan[...]



   
Tofu Breakfast Scramble
Wallflower Girl - 3 weeks ago
I’ve been vegan for four years now and have only just started appreciating tofu… Previously, I believed it to be a tasteless, ugly and generally off-putting but turns out I just hadn’t tried the right recipes. Now I am a total convert! Tofu for breakfast, tofu for lunch, dinner and even desserts! One of my favourite ways to eat tofu[...]



   
Buddha Bowl with Kale and Edamame
Green Evi - 3 weeks ago
Simple Buddha Bowl recipe with kale, edamame, fig and a creamy tahini dressing. This simple little green and purple Buddha Bowl makes a wonderful light and fresh meal. Sweet figs, crunchy edamame, lemony kale, fresh sprouts and a creamy sweet mustardy tahini dressing are so good together! It’s raw, vegan, gluten-free, extra healthy and super[...]



Refined Sugar Free Watermelon Skulls
Fork and Beans - 4 weeks ago
Whoever said that Halloween treats can only be full of sugar and as unhealthy as possible has never been on Fork & Beans. I’m proof that holiday food can still be fun and yep, you got it, completely healthy! I have skeleton dips, witches fingers, and even monster cups, all made with real ingredients and meant to be fresh and yet still festive.[...]



   
Vegan Salted Caramel Pumpkin Seed Butter Cups
The Plant Philosophy - 4 weeks ago
My first love, dark chocolate cups. Once upon a time I claimed I hated dark chocolate. After many years of telling myself that, I gave it a try again and now I’m obsessed. Especially with sea salt and nuts or seeds. As a vegan it was my only real option that was available most commonly....  Read More » The post Vegan Salted Caramel Pumpkin[...]



   
How To Make Vegetable Stock (Oil-Free)
Simple Vegan Blog - 4 weeks ago
How to make oil-free vegetable stock at home. It’s healthier and more affordable than store-bought and also low in fat. Feel free to use any veggies. I used to buy store-bought vegetable stock, but not anymore. There are two types of vegetable broth here in Spain: the ones that are affordable, but they’re made with nasty ingredients and[...]



New Mexican Vegan Posole
Brand New Vegan - 4 weeks ago
While living in Albuquerque, there were 2 things I could always count on during the holidays…..Tamales, and Posole.  So in order to continue enjoying one of MY favorite holiday stews, I created this version of New Mexican Vegan Posole. Pozole is a very traditional Mexican Soup made from hominy and pork and usually comes in two versions: Pozole[...]



   
Creamy Millet & Banana Porridge - and the health be
Trinity's Kitchen - 4 weeks ago
Millet is one of those grains that people often don't know what to do with. It is an ancient food that is still a staple in many parts of the world today. In its whole form it comes as small rounded grains. Although you can buy it in flaked form or use it when it [...] [...]



   
Vegan Pumpkin Doughnuts with Cinnamon Maple Frosting
The Frosted Vegan - 4 weeks ago
Helllloooo official pumpkin season! I’m running behind this year and didn’t crack open my first can of pumpkin until just this weekend, so I really need to get with the fall baking already. I’m happy that my first pumpkin recipes of the season is coming just in time for the 3rd Annual Virtual Pumpkin Party! My […] The post[...]



Vegan Gluten free Coffee Cake - Sweet Potato Pecan Crum
Vegan Richa - 4 weeks ago
Vegan Gluten free Coffee Cake – Simple Fall Sweet Potato Pecan Crumb Cake with Pumpkin pie spices. Warm Cozy slice of cake. Gluten-free Soy-free Recipe.  After a couple of batches of the delicious Pumpkin Pecan Crumb Coffee Cake, I tried out this a gluten-free version. This Sweet potato version uses almond and rice flours, sweet potato puree[...]



   
Contentedness Cooking
Contentedness Cooking - 4 weeks ago
This Roasted Chickpeas Cream of Mushroom Soup is creamy, entirely vegan and gluten free. Fresh mushrooms join flavor with onions and garlic, and are served with crunchy Tandoori spiced chickpeas. There is something magical about that time when we all get excited of big bowls of soups like this Vegan Sweet Potato Soup with Kale, the Leek and Potato[...]



   
Vegan Mashed Sweet Potatoes
Simple Vegan Blog - 1 month ago
7-ingredient vegan mashed sweet potatoes. They’re so tasty, smooth, creamy and ready in about 30 minutes. It’s the perfect side dish! I really LOVE mashed potatoes, it’s one of my all-time favorite side dishes and I ate it a lot when I was a child. However, I’ve onlye eaten mashed sweet potatoes, maybe 2 or 3 times in my entire[...]



Spiced Turmeric Latte
The Vegan 8 - 1 month ago
A delicious vegan dairy-free Spiced Turmeric Latte full of immune-boosting vitamins and anti-inflammatory benefits! Made with fresh turmeric and ginger and nutmeg, cinnamon, black pepper and vanilla for a delicious and creamy latte! Have you noticed that golden milk and turmeric has kind of taken over Instagram and the internet? The first time I made[...]



   
Monster Bell Pepper Salad Cups
Fork and Beans - 1 month ago
Bowls schmowls. You don’t need no stinkin’ bowls for your side salad at dinner because with these Monster Bell Pepper Salad Cups, the veggies are actually stuffed *inside* the bell peppers. Think of them as your very own portable (and edible) bowl. Now tell me, how amazing are veggies that they could be the dish AND the dish of your feast?![...]



   
Ultimate Flourless Brownies for Two
Oh She Glows - 1 month ago
Several months ago, my publishing team let me know about an exciting idea that Indigo had proposed for my two cookbooks. They’ve been so thrilled with your response to the books (as have I!) that they’ve created a special-edition OSG boxed set, available just before the holiday season kicks off. When they asked me I was like, hmm…let me think[...]



Vegan Yakisoba
Simple Vegan Blog - 1 month ago
Our vegan yakisoba is a low-fat, plant-based, healthy version of this typical Japanese dish and is made in just 30 minutes. Yakisoba means “fried buckwheat” and is a typical Japanese dish. We haven’t fried our noodles and our recipe is low in fat. Yakisoba is made with a sauce called tonkatsu or budgoll, but all the brands I’ve[...]



   
Vegan 7 Cup Burfi - Chickpea flour & Coconut Fudge
Vegan Richa - 1 month ago
Vegan 7 Cup Burfi – 6 Ingredient Diwali Sweet with Chickpea flour and Coconut veganized with almond milk and oil. Easy Traditional Indian Sweet 7 cup cake for Diwali or other festivals. Vegan Gluten-free Soy-free Recipe. Nut-free option So here’s the deal. This recipe is called 7 cup Cake/ Burfi. It has a common (non vegan) recipe that[...]



   
Contentedness Cooking
Contentedness Cooking - 1 month ago
This Low Carb Vegetarian Moussaka is incredibly flavorful and super easy to make. An entirely vegan lunch or dinner. It’s low carb and gluten free thanks to the use of mashed cauliflower. In my pre vegan days, there was one of my favorites I could eat several times a week: moussaka. Already some time ago, I created a plant based Best Vegan Moussaka before.[...]



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