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Our Favorite Quick & Easy Weeknight Pasta, Vegan +
The Colorful Kitchen - 2 days ago
As much as I’ve always loved mac n’ cheese, I was never really a big pasta gal until I became pregnant with Baby V. Suddenly, I found myself craving pasta 6 nights a week, and since Ross has always loved pasta and tends to order it when we go out to restaurants, this worked out very […] The post Our Favorite Quick & Easy Weeknight[...]



   
Vegan Carrot Hot Dog
Green Evi - 3 days ago
Probably the world’s best vegan Carrot Hot Dog recipe. It’s unbelievable, but these carrot hot dogs taste pretty much like the real thing. They are smoky, savory, spicy, slightly sweet, and have the perfect, snappy texture. This vegan and oil-free version is a much healthier and cheaper option than mock meats, plus it’s easy[...]



   
Roasted Carrot and Dill Hummus
Oh She Glows - 3 days ago
I just checked the version history of my Roasted Carrot and Dill Hummus Google Doc and realized that I first tested this hummus recipe on January 10, 2015. What the heck? THREE years ago?! #hellotimewarp Better late than never, I say…although I know a few people who are likely baffled by its turtle-paced cross to the finish line!  My kiddos[...]



Creamy Tomato Coconut Red Lentils
The Full Helping - 3 days ago
I made this recipe last week at the tail end of a persistent winter cold—one that hung around aggressively for ten days, rather than the five or six I’m used to for that kind of illness. I was tired and congested, and I craved something nourishing, hearty, and—to use a word that a friend recently reminded me of—gloppy. These creamy tomato[...]



   
Vegan Tofu Chik’n Noodle Soup
The Plant Philosophy - 4 days ago
Coming off of a week of being sick, soup was the only thing that made it better. I’m forever thankful to my friend, Ann @plantcrush, for making and delivering me vegan chicken noodle soup. After I felt better I really wanted to make my own version and this tofu chik’n noodle soup is what I...  Read More » The post Vegan Tofu Chik’n[...]



   
Baked Chili Garlic Tofu, Carrot, Chard and Noodle Bowls
Vegan Richa - 4 days ago
Baked Chili Garlic Tofu, Carrot, Chard and Noodle Bowls. Easy Weeknight Meal. Add some toasted cashews and other veggies of choice. Gluten-free Nut-free Vegan Recipe.  Continuing with fantastic bowl meals in January, here is another simple one. The marinade is the star of the dish. It is garlicky, spicy and great to bake tofu with. Cook some noodles[...]



Chocolate Avocado Pudding With Four Vegan Ingredients
Ordinary Vegan - 4 days ago
If you, like me, are frequently tempted by sweets, this healthy vegan chocolate avocado pudding is especially for you. Created with only four ingredients, this pudding couldn't be easier to prepare or more healthy. Let's begin with the avocado. With twice as much potassium as a banana, four grams of protein and loaded with nutrients, it is[...]



   
Gluten-free Vegan Chocolate Chip Cookies - EASY
Trinity's Kitchen - 5 days ago
Happiness is making a big batch of gluten-free, vegan cookies (or biscuits as we affectionately call there here in England) - then having everyone pile into the kitchen and watching the plateful vanish in two seconds flat. Ahhhhhhhh! Such is the effect of this delectable recipe. It doesn't much matter if people normally eat gluten-free [...] [...]



   
Rainbow Sushi Burger
Fork and Beans - 5 days ago
These Rainbow Sushi Burgers are a creative spin on your typical sushi AND can be made in 30 minutes or less. Plus, they are loaded with nutrients because, well, you’re eating the rainbow. Go mom! Get your kids involved with piling on the veggies for a perfect meatless meal that everyone can participate in making and will love.   Sushi is one[...]



Vegan Balsamic Sweet Potato Grilled Cheese
The Colorful Kitchen - 5 days ago
If you follow me on Instagram, you know that I’m a big fan of grilled sandwiches. I even have a little tradition called “Saturday stacks“, which is when I go to the gym on Saturday morning then come back super hungry and make giant sandwiches for myself and Ross. Even though I post photos of my […] The post Vegan Balsamic Sweet[...]



   
Best Vegan Queso
The Vegan 8 - 5 days ago
JUMP TO RECIPE Yeah, yeah, yeah, the "best" huh? That word seems to get thrown around a lot on blogs, I know, lol. But, it's all your fault, not mine. You see, this recipe is a variation of my cheese sauce from my Cheesy Mexican Tortilla Bake, but on steroids. I've had probably hundreds tell me it is the "best  [...]



   
Vegan Gluten Free Minestrone Soup
Simple Vegan Blog - 1 week ago
Vegan gluten-free minestrone soup! Easy to make, oil-free, super satiating, only requires one pot and made with healthy and natural ingredients in just 25 minutes. I’ve always been a soup lover, although before I went vegan, I didn’t like veggie soups. I couldn’t live without them now and minestrone is one of my favorite ones. Minestrone[...]



Vegan Fajita Pasta with Chickpeas and Peppers
Vegan Richa - 1 week ago
Vegan Fajita Pasta with Chickpeas and veggies. Easy Weeknight pasta with Taco seasoned veggies and beans mixed with creamy pasta. Vegan Soyfree Recipe. Can be gluten-free.  Long long ago (undergrad), a friend used to make a version of a chikin fajita pasta. Just a simple fusion meal with pasta, cream, spiced things added in. For a vegan version[...]



   
Crazy Vegan Kitchen
Crazy Vegan Kitchen - 1 week ago
I’m a Peanut Butter fiend. I go through jars and jars of the stuff, which the 3 kilos that have creeped onto my body recently can fully attest to. Ask them if you don’t believe me. Staying true to my new year’s resolution to gain 500lbs this year, I decided to make these Vegan Peanut Butter and Jelly Cups. Yum! Peanut Butter and Chocolate[...]



   
Chickpea Dumplings
Ordinary Vegan - 1 week ago
Chickpea dumplings are my new favorite flavor bomb. These chickpea dumplings are very versatile, and you can poach them on top of most soups and stews. All you do is divide the dumpling mix into heaping tablespoons and drop them into the cooking sauce or broth. Reduce the heat to low, cover, and gently simmer the chickpea dumplings until tender and[...]



Creamy Chopped Chickpea Pecan Salad
The Full Helping - 1 week ago
It’s been a while since I whipped up some sort of chopped lunch salad—you know, the super-versatile kind you can stuff into a wrap, pile onto toast, eat with crackers, or pile onto salad—but this creamy chopped chickpea pecan salad has become an instant new favorite. Having grown accustomed to smashed chickpea salads, I’m loving the[...]



   
3 Delicious Superfood Smoothies
Green Evi - 1 week ago
3 delicious Superfood Smoothies that you’ll love! January is all about making healthy choices, and what better way to kick start the year than having a delicious superfood smoothie, right? Because drinking a big glass of smoothie is the quickest and easiest way to get in your fruits and veggies. Today I want to share with you 3 delicious recipes,[...]



   
How To Make Kale Chips
Simple Vegan Blog - 1 week ago
Crispy, baked kale chips, easy to make and so addictive! Just 6 ingredients required for this healthy and simple snack. Besides, kale is one of the healthiest foods you can eat! I want to travel more in 2018. Last year we went to London, Scotland and Italy, but we couldn’t travel more for some personal issues and also because we worked so hard[...]



Wrapped-Up Chile Rellenos from Vegan Burgers and Burrit
The Vegan 8 - 1 week ago
Absolutely delicious Wrapped-Up Chile Rellenos from the Vegan Burgers and Burritos Cookbook! So hearty, delicious and full of amazing plant-based ingredients! I'm beyond excited to share today's recipe and post! This recipe, Wrapped-Up Chile Rellenos, comes from my good friend and blogger pal, Sophia DeSantis and her new cookbook, Vegan Burgers[...]



   
Peanut Butter Roasted Cauliflower and Carrot Salad Bowl
Vegan Richa - 1 week ago
Peanut Butter Cauliflower Bowl with Roasted Carrots. Cauliflower tossed in peanut butter sauce and roasted, carrots tossed in hot sauce and roasted. Vegan Recipe, Gluten-free option.   You know whats better than a peanut sauce veggie stir fry or peanut sauce drizzled on a bowl? Peanut Sauce baked on Cauliflower! The PB sauce gets Concentrated[...]



   
Tropical Mango Smoothie Chia Pudding Parfaits
The Plant Philosophy - 1 week ago
It wouldn’t be customary to start a New Year without sharing a green smoothie right? This chia pudding parfait combines with my favorite topical green mango smoothie I shared forever ago. But with a spin on it, I used pineapple juice in place of coconut water. You could also use orange juice if you’d like...  Read More » The post[...]



Piña Colada Green Smoothie
Simple Vegan Blog - 2 weeks ago
This piña colada green smoothie tastes just like the adult drink, but is alcohol-free and a super healthy beverage, that only requires 5 ingredients and less than 5 minutes. Hope you’ve had a great year so far! What are your New Year’s resolutions?  My diet is pretty clean, but I want to eat even healthier, cut out processed foods and[...]



   
Chana Gassi /Ghassi - Mangalorean Coconut Onion sauce w
Vegan Richa - 2 weeks ago
Chana Gassi /Ghassi – Mangalorean Coconut Onion sauce with Chickpeas. Simplified adaptation of Regional Indian Curry from Coastal Karnataka. Vegan Gluten-free Soy-free Nut-free Recipe I remember trying a version of Kori Gassi which is a popular chicken curry from Mangalorean cuisine (coastal region in Karnataka state) way back when. The Sauce[...]



   
Smoky Ancho Chile Pinto Bean Soup with Orecchiette Past
Ordinary Vegan - 2 weeks ago
If you are stuck inside like thousands of Americans this week because of snow, sleet and below average temperatures, this Smoky Ancho Chile Sauce Pinto Bean Soup is especially for you. Snow day and every day, soup always hits the spot. What I especially love about this ancho chile sauce soup is that it is quick and comforting. Also, most of the ingredients[...]



Hot Chocolate Spoons
Fork and Beans - 2 weeks ago
Skip the store bought packets of chocolate powder and make your own Hot Chocolate Spoons from chocolate chips. They take 25 minutes to put together (freezing time included) and they make for the richest and creamiest hot chocolate town. Marshmallows included! Just melt chocolate baking chips, freeze, and now you have leftovers for the week.  You don’t[...]



   
Simple, Savory Mushroom Farro
The Full Helping - 2 weeks ago
I whipped up this simple, savory mushroom farro last weekend and immediately got to using it in my lunch bowls early this week. I had every intention of sharing it right away, until a winter storm and an aggressive head cold swooped in and have kept me glued to my sofa for the last couple days. I’m still feeling flattened by the cold, but I’m[...]



   
Best Vegan Ranch Dressing
The Vegan 8 - 2 weeks ago
Best Vegan Ranch Dressing that is dairy-free and oil-free! Made with cashews, yogurt, vinegar and spices! Happy New Year! I hope everybody had a lovely Christmas break and new year. It was a party over here but not in the way of fireworks or drinking. Haha. We have been having a lot of work done on our house. All new  [...]



New Year Glow Smoothie Bowl
Oh She Glows - 2 weeks ago
Happy 2018, friends! If you’re still recovering from New Year celebrations (and/or a whole lotta holiday travel like us!), I have just the recipe to kick off your January. It’s refreshing and light with an immune-boosting bonus—something I think most of us could use right about now! I know I could. We had a fun whirlwind of a holiday week! How[...]



   
Russian Style Quinoa Salad with Winter Vegetables
Green Evi - 2 weeks ago
Flavorful Russian Style Quinoa Salad with some of my favorite winter vegetables. A delicious Russian Style Quinoa Salad with beetroot, carrot, kale, pickles, sauerkraut, walnuts and heaps of fresh dill. This easy-to-make salad is nutritious and comforting, and also budget-friendly, thanks to all the winter goodies. Full with amazing flavors and textures,[...]



   
Spiced Sprouted Lentils, Cajun Roasted Sweet Potato Bow
Vegan Richa - 2 weeks ago
Spiced Sprouted Lentils, Cajun Roasted Sweet Potato Bowl with Veggies, Greens and Tahini Garlic Dressing. Vegan Gluten-free Soy-free Recipe. Use cooked lentils, beans or chickpeas for variation. Add kimchi to make a macro bowl Happy New Year Everyone! Starting up the year with this amazing Sprouted lentil bowl. Lentils are sprouted, then lightly[...]



Gluten-Free Chocolate Protein Pancakes + Almond Vanilla
The Plant Philosophy - 2 weeks ago
Kicking off the New Year with some of the greatest protein pancakes ever! I’ve teamed up with Orgain to share this sponsored recipe. It’s also the perfect opportunity to talk about my view on New Year’s resolutions and how I’m redefining them to fit my lifestyle. I’m a firm believer in fresh starts and clean...  Read More » The[...]



   
Peachy Tahini Sunshine Smoothie from The Colorful Kitch
The Colorful Kitchen - 2 weeks ago
Happy New Year, friends! I’m excited to kick 2018 off with one my favorite, incredibly easy smoothie recipes from my cookbook. If you woke up feeling like you want to start the new year off with a delicious, healthful, homemade smoothie, this one is just for you. But before we get to the recipe, I want […] The post Peachy Tahini Sunshine[...]



   
Vegan Dirty Rice & Black-Eyed Peas
The Full Helping - 3 weeks ago
Black-eyed peas are thought to be a lucky new year food in the South, and I’ve always enjoyed cooking with them at this time of year, as late December gives way to January. In the past few years, though, I’ve branched out and started to rely on them as an everyday staple legume. I love their subtly nutty flavor and aroma (I especially love[...]



Spaghetti Squash Pasta with Sun-dried Tomato, Garlic an
Vegan Richa - 3 weeks ago
Spaghetti Squash Pasta with Sun-dried Tomato, Garlic & Basil. Light Dinner with no Grains. Add some spiced chickpeas, roasted nuts or baked tofu for variation. Vegan Gluten-free Soy-free Recipe I had 3 small spaghetti squashes lying around the other day and I decided to jump onto the spaghetti squash pasta wagon to see what this squash is about.  It[...]



   
Chocolate Coated Almond Protein Bites, Vegan & Glut
The Colorful Kitchen - 3 weeks ago
The time between Christmas and New Years can be a funny one for food. There are a ton of holiday leftovers and fun desserts still in the fridge, but many of us are starting to feel like we already indulged a little too much this season. For me, whenever I’m with my extended family it’s pretty much a […] The post Chocolate Coated[...]



   
Vegan Eggnog Pound Cake
Vegan Richa - 3 weeks ago
Amazing Vegan Eggnog Pound Cake. This Eggnog cake has no eggs, or dairy, also doesn’t need premade eggnog, and is dense, pound cakey and full of winter flavor. Vegan Recipe.  Ah well, I am still playing catch up and we still have a week of baking and sharing desserts to go! Lets make this easy and delicious eggnog cake. This Vegan Eggnog[...]



Sweet Potato Spelt Galette with Cashew Cheese
The Full Helping - 3 weeks ago
This sweet potato spelt galette with cashew cheese is about as fancy as my home cooking will get this holiday season! I spent my entire reading and finals week eating braised beans and kale with bread or grains, or turmeric rice and beans. And I’ve got another rice and bean dish in the works for later this week, because in spite of having a break[...]



   
Healthy Power Grain BLT Salad To-Go!
The Plant Philosophy - 3 weeks ago
Making meals to-go has been a passion project of mine this year. I know mason jar meals aren’t a new concept, however they are incredibly useful to have around for those busy days. In the past I’ve shared a post on 5 No-Cook Mason Jar Meals. As well as Chia Pudding Parfaits & DIY Pudding...  Read More » The post Healthy Power[...]



   
Crazy Vegan Kitchen
Crazy Vegan Kitchen - 3 weeks ago
Hey ho everyone, hope you’ve all had an amazing Christmas! Now that Christmas has come and gone, you’ve only got a few days left to smash all the good stuff into your face before the dreaded New Year’s resolutions come into play. What better time than now to gobble up these delicious Vegan Tofu Sausage Rolls! Last year, I posted a[...]



Everything Bagel Vegan Cheese Ball - 10 Minute
Vegan Richa - 4 weeks ago
Everything bagel Seasoning Vegan Cheese Ball. No soaking, blending, straining needed! 10 minute vegan cheese ball. Gluten-free. Can be soy-free Cheesy Balls and dips are always popular at potlucks and events. But most recipes need a blender or processor, lots of wait time, straining and handling. You dont need to do any of that with this cheese ball.[...]



   
Creamy Roasted Garlic & Spinach Pasta Stuffed Delic
The Plant Philosophy - 4 weeks ago
Winter is finally here in Texas, so bring on the squash! Lately I’ve been a bit obsessed with delicate squash. So much so that I took it upon myself to feature them in an extra special recipe today. This month officially marks two years collaborating with Kroger co. Using my favorite products by Simple Truth...  Read More » The post[...]



   
Vegan Gingerbread Cut-Out Cookies
The Vegan 8 - 4 weeks ago
Easy Vegan, Gluten-free and Oil-free Gingerbread Men Cut-Out Cookies! Made with wholesome ingredients like almond butter, oat flour, molasses, maple syrup and all the holiday spices. Made with just 8 ingredients and 1 bowl! You really didn't think I would only give you 1 recipe using my Homemade Gingerbread Spice Mix, did you? That Gingerbread[...]



Great Big Pot of Braised Beans & Kale
The Full Helping - 4 weeks ago
I was originally going to call this recipe what it actually is, which is braised cranberry beans and kale. I don’t cook cranberry beans as often as some others, but I do love their creamy texture, and I tend to get them during the holidays because their mottled, white and red exterior (which becomes pink as they cook) always strikes me as being[...]



   
Khichdi in a Jar - Mixed Veg Kitchari Mix for Instant P
Vegan Richa - 1 month ago
Khichdi in a Jar – Mixed Vegetable Kitchari Mix for Instant Pot or Saucepan. Easy Lentil Rice Soup with Veggies.  Gift the jar full of lentils,, rice and spices. Empty into a pot with veggies of choice. Easy Weekday Dinner.  Vegan Gluten-free Soy-free Nut-free Recipe. Tis the time to wrap up some fun gifts and this one is a must. When[...]



   
Vegan Candied Ginger Cookies for Christmas
The Colorful Kitchen - 1 month ago
Even though I grew up in a household that celebrated Chanukah, and not Christmas, I’m no stranger to the Christmas cookie. From gingerbread cookies to sugar cookies (and even peppermint bark), we always looked forward to indulging in xmas treats. Today I’m going to share a recipe that I like to think of as a […] The post Vegan Candied[...]



Healthy Santa Pancakes
Fork and Beans - 1 month ago
Breakfast is served! Using Simple Mills’ Pancake & Waffle Mix, these grain free Healthy Santa Pancakes are the best way to spread holiday cheer. So get your stoves started, there’s a new healthy Santa in town and he is taking names. I hope I’m on his GOOD list this year… Recently I have made an effort to clean up my diet[...]



   
Beet Carpaccio with Tofu Feta
Green Evi - 1 month ago
Beet Carpaccio with walnuts, tofu feta and pomegranate. Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love. It’s ridiculously simple to make, yet it’s absolutely impressive, just perfect for your holiday table. It is so good and so stupidly easy, especially because you can prepare the beets a[...]



   
Christmas Chickpea-Lentil Loaf, Vegan & Gluten-Free
The Colorful Kitchen - 1 month ago
I have to admit, Christmas cuisine is a little bit of an exotic mystery to me. I grew up in a Jewish family, so my idea of Christmas festivities have always been going to the movies and getting Chinese takeout for dinner. But for the past five years I’ve celebrated Christmas with Ross’s family, and my eyes have […] The post Christmas[...]



Vegan, Gluten-Free Holiday Citrus Shortbread
The Full Helping - 1 month ago
Shortbread was one of the first baking recipes I ever learned. This makes sense, I guess, since it’s such a simple cookie: the most basic recipes call only for butter, flour, salt, and a little sugar. And it doesn’t require any ornate decorating. Some rolling, scoring, and a few fork pricks are just fine.Needless to say, my first few shortbread[...]



   
Vegan Gluten free Christmas Cake - Fruit Cake
Vegan Richa - 1 month ago
Vegan Gluten free Christmas Cake Fruit Cake full of nuts, dried fruits, dates, seeds, candied ginger. Soft, Flavorful and great for gifting. Vegan Soyfree Recipe.  I am not sure why fruit cakes have a bad rap. They used to be a treat we would wait for around Christmas. Soft, Sweet, full of fun stuff for us kids I guess. Maybe we just lucked out[...]



   
Dark Chocolate Cranberry Baked Oatmeal
The Plant Philosophy - 1 month ago
The holidays are upon us and adding dark chocolate to my breakfast is a thing. If you haven’t had the combo of oats, bananas and dark chocolate – you’re truly missing out. To make it more festive and seasonal, of course I had to include cranberries and cinnamon. This baked oatmeal is the perfect addition...  Read More » The[...]



Vegan Wellington with Lentils, Mushrooms, Walnuts, Vegg
Vegan Richa - 1 month ago
Mushroom lentil Wellington. Easy Vegan Wellington for the Holidays and potlucks. Puff pastry wrapped lentil walnut mushroom loaf.  Vegan Recipe. Make into a loaf to make gluten-free.  Another week done and another 2 to go. Lets make this fabulous puff pastry wrapped lentil mushroom walnut roast to celebrate. The lentil mushroom mixture is[...]



   
Vegan Gingerbread Cake
The Vegan 8 - 1 month ago
Classic Old-fashioned Gingerbread cake that is vegan, oil-free, whole grain and out of this world delicious, moist and full of amazing flavor from cinnamon, ginger, nutmeg, allspice, cloves and molasses. Plans to have this post up first thing this morning failed miserably. I was editing my video last night and was sooo sleepy. Next thing I know, I woke[...]



   
Crazy Vegan Kitchen
Crazy Vegan Kitchen - 1 month ago
If you ever were a die hard pastry addict like I was years ago, you probably would have heard of the Ispahan. The Ispahan is a world renowned macaron created by the one and only Pierre Herme, comprising of a Rose Macaron Shell, Rose Cream and Lychee pieces in the middle, finished off with a kumbaya circle of Raspberries around the edge of the Macaron.[...]



Vegan Energy Bars with Oats, Apple & Ground Flaxsee
Ordinary Vegan - 1 month ago
  There may be some decent packaged vegan energy bars on the market, but there is nothing like homemade. These vegan energy bars are so easy to throw together, and the flavor combinations can be as creative as your imagination. Often I will add dried tart cherries, slivered almonds or even some carob chips for sweetness. Anything goes! You could also[...]



   
Potato Sweet Potato Latkes - Fritters
Vegan Richa - 1 month ago
Easy Vegan Latkes. Potato & Sweet Potato Latkes. Panfried crispy latke fritters for Hanukkah. Vegan Gluten-free soy-free Nut-free Recipe. 7 Ingredients. The year is slipping by. Just a few weeks to go before we hit 2018. Its been one hectic year so far. Book work, Chewie being sick (he is doing much better now, almost his normal demanding and barky[...]



   
Red Cabbage and Chestnut Stuffed Vegan Phyllo Cups
Green Evi - 1 month ago
Red Cabbage and Chestnut Stuffed Vegan Phyllo Cups are the perfect holiday appetizer. Guys, the struggle with naming these babies were serious. So much flavor and texture in one bite, it’s just hard to describe (you know I suck at describing food…). I went with the obvious, I hope the name is good enough to make you try these. All I can[...]



Creamy Coconut Polenta from The Colorful Kitchen Cookbo
The Colorful Kitchen - 1 month ago
*Giveaway below!* With my cookbook being released tomorrow, I had to think long and hard about which recipe from The Colorful Kitchen I wanted to share with you today. My first instinct was to share one of the fun desserts or colorful party snacks (and there are quite a few!), but in the end I decided that the heart of […] The post Creamy[...]



   
Homemade Gingerbread Spice Mix
The Vegan 8 - 1 month ago
Homemade Gingerbread Spice Mix to use for pancakes, waffles, lattes, cakes, breads, cookies or anything you want to give a gingerbread flavor to. Made with just 5 easy spices! I am so excited to share this Gingerbread DIY Spice Mix with  you all today. The biggest reason is because I've been giddy as heck to share the big recipe coming  [...]



   
Vegetable Korma - Creamy Indian Korma Recipe. No Onion
Vegan Richa - 1 month ago
Vegetable Korma – Veggies in Spiced Ginger Chile Sauce. Creamy Indian Korma Recipe made without Onion and garlic. Vegan Indian Gluten-free Soy-free  Can be made nut-free. No Onion No Garlic Recipe. Instant pot option. Weekends always have me craving Indian food, so here is this quick Korma Sauce with vegetables of choice.  There[...]



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