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Progressive Kitch

12 episodes in the feed.

 

Healthy cooking, conscious eating, vegan reveling, and radical kitchen sense for the modern age!

Episode 12: Brave New Project! The History of Vegetarianism, with The Vegan Option's Ian McDonald
29 Jan 2014 at 9:33pm
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Episode 11: Celebrating a Turkey-Free Table, with Main Street Vegan's Victoria Moran
20 Nov 2013 at 8:30pm
What are you thankful for? We're thankful for the opportunity to visit with Victoria Moran, vegan lifestyle coach, radio host, and author of Main Street Vegan -- and we're also extra-super-thankful that our Thanksgiving table won't feature any dead birds! Like Halloween, Thanksgiving poses special navigational challenges to plant-eaters. We sort right (... More)
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Episode 10: Kid-Friendly Vegan Cooking, & Humane Halloween (with Vegan Street's Marla Rose)
23 Oct 2013 at 9:16pm
Cooking vegan for omnivorous kiddos? Transitioning towards plant-based habits with your family in tow? Worried about the horrors of navigating a certain candy-centric holiday with your vegan child? Don’t be scared! Humane Halloween creator Marla Rose joins us to explore tricks, treats, and tactics for feeding kids at a vegan table — or from a vegan-candy-stuffed (... More)
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Episode 9: New Vegan Food Mag Crests World Media Horizon! (Interview with Samantha Gould, Editor)
11 Sep 2013 at 10:08pm
We recently had an opportunity to visit with one of the creators of Vegan Food Magazine, a brand-spanking-new online publication preparing for blast-off next month. And o-my-goodness, what fun we had! Misconceptions about vegan eating, shocking revelations about the Parisian vegan scene, implications of ‘the health argument’ for veganism, (... More)
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Episode 8: Pork Queen Debacles, GMO Fails, and Cookbook Capers
11 Jul 2013 at 9:48pm
This week we delve into headlines: Paula Deen, disgraced and disgruntled -- but mysteriously it has nothing to do with her cooking. Monsanto's claims fail to stand up to scientific scrutiny (yet again!), vis a vis improved crop yields. Chipotle's Mexican Grill boldly goes where no national restaurant chain has gone before, with voluntary GMO labeling. (... More)
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Ready, Set, Go (Vegan)! How to Ditch the Animal Junk, and Embrace a Plant-Based Paradigm
2 Jun 2013 at 1:52pm
So you've decided to go vegan -- CONGRATULATIONS! It's a journey well worth making, and a joyfully satisfying way to eat. Habit is comforting, and change can be intimidating; but armed with some knowledge and a world of resources, the transition to a vegan kitchen doesn’t have to be anything but exciting and delicious! (... More)
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Episode 6: Anti-Veg Myths -- Debunkery and Social Navigation
28 Apr 2013 at 5:42pm
'You need meat for protein! Eating meat is natural! Lookit my pointy teeth! What about the poor plants?!' When you go vegetarian or vegan, you'll almost certainly (and almost immediately) encounter a specific set of myths and assumptions that serve to rationalize the dominant meat-soaked food paradigm. To navigate this cultural game of Fact or (... More)
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Episode 5: COK and HSUS Interview -- All About Ag-Gag Legislation (and How to Fight It)
30 Mar 2013 at 9:17pm
There's a secrecy craze sweeping the nation right now, fueled by the animal-ag industry's deep lobbying pockets: bills pending in several states would criminalize whistleblowers and undercover investigators at animal facilities, towards the ignobal goal of protecting criminal abusers and mandating consumer ignorance. Cheryl Leahy (COK) and Mathew Dominguez (... More)
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Episode 4: Food Fog, Deceptive Labeling, and the Myth of Sustainable Seafood
17 Mar 2013 at 12:31am
This week we delve into why food tends to get a pass, from progressive thinkers -- and why it surely shouldn't! We also tackle the mysteries of the deep: how marine-life-under-cellophane (aka 'seafood') labels mislead consumers, and why it matters (hint: it really really really matters). Mediterranean diet advocates encourage fish-eating: so should (... More)
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Episode 3: GMOs A to Z (with guest Diana Reeves)
2 Mar 2013 at 7:51pm
What's a GMO, and why should you care? If you value health, environmentalism, social justice, corporate accountability, and functional democracy, the issues surrounding genetically modified food deserve your ear! GMO Free USA's Diana Reeves pops by for an in-depth discussion of genetically engineered food crops, the need for GMO labeling, and strategies (... More)
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Episode 2: Green Smoothies, Vegan Dogs, This Week in GMO Fail, and Our Very First Cookbook Giveaway!
24 Feb 2013 at 1:08pm
We cover some serious ground this week, so buckle up and hang on! HSUS offers a Congressional report card, on ag legislation affecting animal treatment. We embrace a diverse food ethics community, then throw stuff deliciously about the kitchen (recipes included!). Dawn cooks for vegan hounds. Food industry inches towards federal GMO labeling — but (... More)
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Episode 1: Asthma, Resource Waste, Moderation, and Radical Eating
23 Feb 2013 at 8:53pm
Before we unpack the heavy stuff, maybe we should get to know each other a little bit — listen, to find out Everything You Ever Wanted to Know But Were Afraid to Ask, about who we are and exactly what we’re up to! Meanwhile, new study links fast food to pediatric asthma, eczema, and hay fever. Another new study finds animal agriculture hugely wasteful (... More)
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TAGS: vegan podcasts, vegan food blogs, vegan blogs, vegan youtubers, vegan youtube, vegan feeds, vegan videos, vegan shows, vegan news, vegan media, vegan tv, vegan video Other projects I'm working on:
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