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Plant Powered Kitchen

10 entries in the feed.


Take a mom of 3, stir in 3 vegan cookbooks, add a rounded cup of staying at home, and mix with a hefty pinch of recipe testing!

  • Autumn Dinner Loaf (vegan, gluten-free, oil-free)
    Hey kids! First, thanks for all the enthusiasm about the Sweet Potato Chocolate Cake last week. I guess I’m not at all alone loving healthier dessert.And chocolate. ? Today is a super-quick post because I’ve been “up to my eyeballs” in mommy matters and work. I have two new projects I’m working on. Yes, two! [...] (...more)
    24 Nov 2015 at 10:51am       

  • Sweet Potato Chocolate Cake with Chocolate Sweets Frosting (vegan, oil-free)
    Yes, a long recipe name. Worth every syllable, because this cake isa PPF sensation! I know I’ve posted quite a few sweet treats lately. But, we are leading up to the holidays, and I’m still involved in the Earth Balance Holiday Bake-Off. So, dessert it is, kids! So, what’s special about this chocolate cake? I [...] (...more)
    18 Nov 2015 at 10:37am       

  • Vegan Pecan Pie
    In my last post I announced I’ll be judging the pies category for theEarth Balance Holiday Bake-Off. So, it’s only appropriate that I share a pie recipe with you all, yes? Before I do, I want to clarify my role with this bake-off. I am not being compensated by Earth Balance to judge or promote [...] (...more)
    6 Nov 2015 at 11:28am       

  • Apple Nachos Supreme! + Earth Balance Bake-Off 2015
    Happy November, and Happy World Vegan Month! <3 The holiday season will soon be here. Holy hannah the baking begins, aprons on! This year, I’m honored to be one of the judges for Earth Balance’s 5th Annual Holiday Bake-Off!I have the privilege of judging the competition this year alongside Chloe Coscarelli and Emily von Euw. [...] (...more)
    3 Nov 2015 at 10:49am       

  • Dreena's Peanut Butter Cups (vegan, gluten-free, oil-free)
      So many of the foods we love are connected to memories. Favorite meals and desserts we had as children, foods we shared with friends, dishes during the holidays, and more. While I’ve talked about some of the junky foods I ate as a child, I have many memories of home-cooked meals and treats. I [...] (...more)
    24 Oct 2015 at 9:18am       

  • More: A Few Of My Favorite Vegan Things!
      In the summer I reintroduced this “few of my favorite vegan things” feature. I’m excited to bring another post to you today!….   Chickpea Miso Ever since I discovered chickpea miso, I haven’t gone back to soy-based miso. It’s not that I eschew soy, I simply prefer the taste of chickpea miso. It’s (...more)
    19 Oct 2015 at 1:00pm       

  • Vegan Mozzarella Recipe: DIY Vegan Cookbook
    Straight after my review of Gena’s new book last week, I have another book you’ll want to add to your vegan cookbook collection – DIY Vegan! This book is truly up my alley. While I get giddy about all of the exciting new vegan products entering our stores, my own journey with vegan cooking began [...] (...more)
    14 Oct 2015 at 11:13am       

  • Food52 Vegan: Cauliflower and Oyster Mushroom Tacos
    Vegan food has hit mainstream. While many of us may still feel a little alone eating vegan in our day to day living, there is no denying the growth of interest in eating vegan. Just two years ago, Food52 partnered with our beloved Gena Hamshaw to publish a regular vegan food feature. From the beginning [...] (...more)
    4 Oct 2015 at 7:27am       

  • Pumpkin Spice Bars with Maple Frosting Drizzle (vegan, gluten-free, nut-free, oil-free)
    Well, as much as I tried to resist it – fall is here. Every year I feel I drag myself into fall, holding on to summer produce and the carefree summer clothes.This year, I noticed as I was clingingto theraw foods of summer,I wasn’t feeling great. Not sick, but my digestion wasn’t feeling the same. [...] (...more)
    27 Sep 2015 at 3:39pm       

  • Masala Lentils from Vegan Richa's Indian Kitchen!
    With so many vegan cookbooks on the market now, it can be hard to choose a selectionfor our own kitchen. When I began my vegan journey, there were (literally) 2 or 3 vegan cookbooks at the time. Now, there are hundreds and hundreds (have we broken a thousand yet?), and choosing just a handful can [...] (...more)
    19 Sep 2015 at 8:29am       

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