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Plant Powered Kitchen

10 entries in the feed.

 

Take a mom of 3, stir in 3 vegan cookbooks, add a rounded cup of staying at home, and mix with a hefty pinch of recipe testing!

  • Photos: Plant-Powered Families Book Signing
    Last weekend was my first book signing for Plant-Powered Families – at MeeT restaurant. MeeT has only been open since last August, and is already a wildly popular vegan and gluten-freen restaurant in Vancouver. If you are local, you must get in for some delicious plant-powered food! Today I thought I’d share some photos from the event… (...more)
    24 May 2015 at 6:34pm       

  • Blendtec Designer 725 Series + Twister Jar Giveaway!
      So I planned to post this giveaway last week, as a follow-up to my Mother’s Day recipes. You know that saying “your eyes are bigger than your stomach”? … Well, I guess my plans were bigger than my presence. With the official release of my book, and preparing for my book signing (photos coming), fitting in a blog [...] (...more)
    19 May 2015 at 11:42am       

  • Video: Plant-Powered Families Releases Today!
      Today is the official release of Plant-Powered Families! I’ve made a brief video to talk about the book, and also to thank you for your ongoing support. Few notes from the video: Book signing at MeeT this weekend – with door prizes and food samples! If you are loving Plant-Powered Families, a few words to share your positive review (...more)
    12 May 2015 at 9:47am       

  • Vegan Mother's Day Recipes: Cinnamon French Toast & Potato Shallot Frittata
      How do we do it, moms? Day in, day out, we are master jugglers, keeping things running (relatively) smoothly. Can you imagine if we took a few days off? I mean completely off? Result: sheer mayhem. We can at least take time off for Mother’s. I sure plan to do so. Other years, I’ve continued to carry [...] (...more)
    8 May 2015 at 6:24am       

  • News: Blog Makeover + Book Signing at MeeT Restaurant!
    Hi guys! A few news tidbits to share today. 1) I gave this little plant-powered kitchen a reno! What do you think? I may tweak a couple of things, but overall it feels simpler and cleaner to me, hopefully you enjoy the new format and look as well. With the new look, I’ve updated the page for [...] (...more)
    3 May 2015 at 7:47am       

  • Plant-Powered t-shirts, “weegan” onesies, and more!
      Do you have a “weegan”? Are you a plant-powered cook? Do you want spread the word about eating vegan and Living plant-powered? Now you can… with these energetic, bright t-shirts, totes, and aprons. Yes, even onesies! Since I started writing Plant-Powered Families two years ago, I’ve wanted to bring out some feel-good vegan (...more)
    30 Apr 2015 at 9:46am       

  • Smoky Paprika Green Bean Salad – HEALTHY HAPPY VEGAN KITCHEN cookbook by Kathy Patalsky
    Today I have the honor of sharing a beautiful recipe from Kathy Patalsky’s NEW Healthy Happy Vegan Kitchen cookbook! Many of you already know Kathy, but if you don’t, here’s a quick intro. Kathy blogs at Healthy. Happy. Life. This is her second published cookbook, she released 365 Vegan Smoothies in 2013.  Kathy is incredibly talented, (...more)
    18 Apr 2015 at 6:48am       

  • Grain-Free Apple Berry Crumble – feature recipe from Living Candida-Free
    Just over a year ago, I reviewed Ricki Heller’s spectacular cookbook, Naturally Sweet & Gluten-Free. Now, Ricki is celebrating the release of yet another book – Living Candida-Free. Actually, Ricki began celebrating back in January, I’m just late to the party. If you own NS&GF, this new book is different. Living Candida-Free (...more)
    9 Apr 2015 at 6:29am       

  • Spiced Sweet Potato Hummus
    I know I’m really bending the definition of hummus. Technically, this probably should be called a bean dip. But pretty much any chickpea or bean combination pureed into dippy goodness – is hummus in my book. I just can’t help myself… #hummusisafoodgroup Even if we can’t agree on whether it should be called a dip or hummus (...more)
    29 Mar 2015 at 7:09pm       

  • Peanut Butter Pudding with Berrylicious Swirl (feature recipe from Plant-Powered Families!)
    Our girls are on spring break this week and next, so I’m busy keeping them busy at home! They are spread out in ages (almost 14, 10, and almost 6), so I find they rarely want to do the same things. Sometimes the older two hang out, other times the younger two play together or do [...] (...more)
    11 Mar 2015 at 6:51pm       



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