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Plant Powered Kitchen

10 entries in the feed.

 

Take a mom of 3, stir in 3 vegan cookbooks, add a rounded cup of staying at home, and mix with a hefty pinch of recipe testing!

  • Recipe Posts for Christmas and New Year's
      Hi friends… I had planned to share some new recipes with you before the holidays. After one very rough, but enlightening day this week, I realized a work break was essential. Behind the scenes of social media and blogging I’ve been attending to work on the new book (design edits and preparing for the […] (...more)
    19 Dec 2014 at 7:02am       

  • Warmly Spiced Quinoa Chickpea Stew
    Often times, you guys remind me of my own recipes. When I get an email or tweet from you about a recipe you are loving, I’m reminded to share more about those dishes, right here. And I appreciate those notes, especially right now! Between preparing for my book launch in May, reviewing final book edits, preparing for Christmas, […] (...more)
    10 Dec 2014 at 6:29am       

  • Gingerbread Granola (vegan, gluten-free, oil-free)
    This weekend I began the very first of my holiday baking! I’m packing up boxes of Christmas gifts for our parents in Newfoundland and my best friend in Ottawa, and decided to sneak in some homemade granola! I’ve had this Gingerbread Granola recipe in my pocket for a couple of years. My recipe testers have already tried it, as I was […] (...more)
    1 Dec 2014 at 6:04am       

  • Chocolate Gem Gingerbread
    Chocolate and gingerbread. Delicious on their own, but when paired together – a quintessential holiday treat. For many years I made chocolate-ginger-almond-cranberry bark for Christmas gifts, and later I began a new tradition making Chocolate Gingery Cookies (from LTEV). With those goodies in mind, I created this new whole-foods Chocolate Gem Gingerbread! (...more)
    20 Nov 2014 at 6:29am       

  • Blueberry Coffee Cake from “Super Seeds” cookbook (+giveaway)
    Today I have a feature recipe from Super Seeds by Kim Lutz. I met Kim at VVC almost two years ago. In a conference filled with excitable energy, I was struck by Kim’s calm, modest and beautifully gentle spirit. Kim is also a mother of two, and blogs at Welcoming Kitchen, which is the title of her first cookbook. Kim […] (...more)
    13 Nov 2014 at 6:28am       

  • Vanilla Matcha Green Tea Latte – and Silk Creamy Cashew Milk
    A few months ago I started drinking green tea lattes. I regularly make my own lattes at home, for years my fix was a chai tea latte using soy or almond milk. Then, my friend Julieanna introduced me to Starbucks’ green tea latte. What took me so long? I’ve created recipes with matcha powder (there’s a matcha […] (...more)
    9 Nov 2014 at 6:56am       

  • “Raisinet” Cookies (vegan)
    Halloween was quite a success here. Success meaning my kids had a blast collecting candy… success really meaning they didn’t eat 99% of the candy! One of my strategies for candy-holidays (Halloween, birthday parties, etc) is to offer the girls some better vegan treats, either storebought (ex: ice cream sandwiches) or a homemade goodie. I (...more)
    5 Nov 2014 at 6:17am       

  • Top 5 Halloween Recipes (and share YOUR picks!)
    What are your favorite recipes for Halloween? Today I’m sharing my top picks for Halloween. These vegan treats have been popular with my kiddos, and also festive for Halloween parties. After reading my roundup, add your favorite plant-based recipe links in the comments (I’ll add some back to my post, see below.) My top 5 Halloween recipes (...more)
    28 Oct 2014 at 2:00pm       

  • Review & Giveaway: Gourmet Creations spreads (vegan and gluten-free)
    Usually when I post about a new dip or spread, it’s a variation on hummus. And, when grocery shopping I rarely find vegan spreads that aren’t hummus. You guys know I love my hummus, but sometimes we want a dip or spread that uses vegetables, or with different flavor combinations not typically found in hummus. Enter Gourmet Creations! This (...more)
    26 Oct 2014 at 10:07am       

  • Green Chickpea Hummus
    A couple of months ago, Paul returned from Costco with a big bag of frozen green chickpeas. I had heard about them, but never tried them, so I was pretty excited about his food find. Green chickpeas are the raw, fresh form of chickpeas we know and love. They aren’t a fresh legume you find […] (...more)
    22 Oct 2014 at 6:04am       



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