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The global market for coffee and tea is forecasted to reach 10.57 million tons (23.3 billion pounds) by 2015. Both producers and consumers have an opportunity to minimize their impact... More
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About a week ago, after giving a lecture at the Loving Hut vegan restaurant in Alhambra, CA, I had the opportunity to hear a remarkable story from Annie, an effervescent... More
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If you are looking for a rich, real, unadulterated taste sensation that is ram-packed full of antioxidant goodies, raw cacao is your poison. Cacao is a top source of antioxidants... More
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Tikka masala is a popular North Indian entrée that is usually served with naan and basmati rice. The most popular of tikka masalas is chicken tikka masala, so much so... More
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Image Source: Benson Kua/Flickr When it comes to sunscreen, I think we would all agree that the phrase “sunscreen season is finally upon us” no longer applies!! This product needs... More
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If you are familiar with Italian cuisine, then chances are you have come into contact with basil, an herb in the same family as peppermint. However, basil is so much... More
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We all know that vegetables are great for us and do us a world of wonders, but when it comes to HOW we eat them, we don’t really think about... More
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Grilling season is here! Everybody loves potato salads, but sometimes it’s fun to rock tradition. With that in mind, give this Moroccan Potato Salad with Corn and Kale a try!... More
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Juicing and smoothies are both hailed as healthy ways to pack in a ton of plant-based nutrition. But which is really better? The simple answer is “Both!” This infographic breaks... More
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Garcinia gummi-gutta (formally scientifically known as Garcinia Cambogia) is a species of garnica tree native to Indonesia, and also found in Asia, Africa, and India. The fruit itself resembles a... More
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