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DESCRIPTION: Does a cancer-causing herpes virus in chickens pose a public health threat?
Other viruses may actually play a role in the obesity epidemic. See, for example, Infectobesity: Adenovirus 36 and Childhood Obesity (http://nutritionfacts.org/video/infectobesity-adenovirus-36-and-childhood-obesity/).
Other potential poultry microbiological hazards include:
• Chicken Dioxins, Viruses, or Antibiotics? (http://nutritionfacts.org/video/chicken-dioxins-viruses-or-antibiotics/)
• Avoiding Chicken to Avoid Bladder Infections (http://nutritionfacts.org/video/avoiding-chicken-to-avoid-bladder-infections/)
• Past the Age of Miracles: Facing a Post-Antibiotic Age (http://nutritionfacts.org/video/past-the-age-of-miracles-facing-a-post-antibiotic-age/)
• Superbugs in Conventional vs. Organic Chicken (http://nutritionfacts.org/video/superbugs-in-conventional-vs-organic-chicken/)
• Foster Farms Responds to Chicken Salmonella Outbreaks (http://nutritionfacts.org/video/foster-farms-responds-to-chicken-salmonella-outbreaks/)
• Poultry Exposure and Neurological Disease (http://nutritionfacts.org/video/poultry-exposure-and-neurological-disease/)
• Poultry and Paralysis (http://nutritionfacts.org/video/poultry-and-paralysis/)
Potential poultry chemical hazards include:
• Phosphate Additives in Chicken (http://nutritionfacts.org/video/phosphate-additives-in-chicken)
• Illegal Drugs in Chicken Feathers (http://nutritionfacts.org/video/illegal-drugs-in-chicken-feathers)
• Chicken Consumption and the Feminization of Male Genitalia (http://nutritionfacts.org/video/chicken-consumption-and-the-feminization-of-male-genitalia/)
• California Children Are Contaminated (http://nutritionfacts.org/video/california-children-are-contaminated/)
• How Many Cancers Have Been Caused in Arsenic-Laced Chicken? (http://nutritionfacts.org/video/how-many-cancers-have-been-caused-by-arsenic-laced-chicken/)
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/the-role-of-poultry-viruses-in-human-cancers and someone on the NutritionFacts.org team will try to answer it.
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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
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