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Michael Greger, M.D. blogs at NutritionalFacts.org. "The goal of this website is to present you with the results of the latest in nutrition and health research, presented in a way that is easy to understand."
@nutrition_facts's Latest Tweets
A neurotoxin in fish may increase the risk of Alzheimer's, Parkinson's and ALS
9 hrs 57 min ago
and seafood consumption a risk factor for
19 hrs 18 min ago
My new volume 24
foods just came out! Order as DVD or as download:
1 days 13 hrs ago
ALS bucket challenge? How about ALS diet challenge!
1 days 18 hrs ago
The neurotoxin BMAA is found in
and the brains of Alzheimer's and ALS victims
3 days 13 hrs ago
#Grain consumption appears strongly protective against
3 days 14 hrs ago
Join me at 6:30pm EST for a live webinar on how chefs can change lives.
4 days 13 hrs ago
-scented oils be an effective and less risky alternative for reducing anxiety?
4 days 15 hrs ago
Some brands of nutritional yeast exceed California safety limits for lead
4 days 18 hrs ago
Conflict of interest for the ADA to accept $ from meat, processed junk,
, soda and
bar companies? @
5 days 13 hrs ago
Nutritional yeast may improve immune function
5 days 17 hrs ago
loses 74 pounds on a whole food plant-based diet--congratulations! Discussion starts 00:50
6 days 10 hrs ago
Double-blinded randomized controlled trial of oatmeal'”what did they find?
7 days 11 hrs ago
op ed in the New York Times today: The Myth of High-Protein Diets
7 days 14 hrs ago
appears to improve fatty liver disease
7 days 16 hrs ago
Be a part of a
tries to bring the
message to the masses. @
9 days 18 hrs ago
What effect does dark chocolate have on our coronary arteries? @
10 days 14 hrs ago
'Too good to be true'¯ benefits ascribed to
10 days 20 hrs ago
Adding tuna to rice can double the insulin spike
11 days 18 hrs ago
How did broccoli supplement
compare to broccoli
12 days 15 hrs ago
Does eating white
contribute to diabetes risk?
12 days 18 hrs ago
Why is the meat industry allowed to sell tainted meat?
13 days 17 hrs ago
Galactose may explain why
consumption is linked to higher risk of hip fractures, cancer, and premature death.
14 days 10 hrs ago
good for our bones?
14 days 18 hrs ago
Do antidepressant drugs really work?
17 days 17 hrs ago
Is the meat industry's right to sell salmonella-infected meat justified?
18 days 18 hrs ago
What happens when the spice turmeric is rubbed directly onto cancerous tumors? @
19 days 14 hrs ago
Exercise vs. drugs for depression
19 days 16 hrs ago
Even 'vegiterranean'¯ diets can be improved
20 days 16 hrs ago
Pesticides may pose a threat to our food safety as a potential chemical hazard & perhaps a microbiological hazard too
20 days 16 hrs ago
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