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Michael Greger, M.D. blogs at NutritionalFacts.org. "The goal of this website is to present you with the results of the latest in nutrition and health research, presented in a way that is easy to understand."
@nutrition_facts's Latest Tweets
The more beans we eat'¦the less we sugar crash.
18 hrs 47 min ago
Red No. 3: food coloring to dye for
1 days 16 hrs ago
The artificial food coloring Red No. 3 is thought to be causing thousands of cases of thyroid cancer
1 days 18 hrs ago
Did you catch this week's tip on slowing brain aging?
3 days 17 hrs ago
If xenoestrogens in animal products may be contributing to the asthma epidemic, what about phytoestrogens in soy?
4 days 13 hrs ago
Boost athletic recovery! Check out my @
4 days 15 hrs ago
The highest levels of endocrine-disrupting industrial pollutants in milk samples from mothers who eat fish
4 days 18 hrs ago
Egg Board paying scientists to answer 'What studies can help disassociate eggs from cardiovascular disease?'¯
5 days 17 hrs ago
What does the shrinkage of alligator penis size have to do with the rise in human allergies?
6 days 12 hrs ago
Headaches can be caused by dead pork tapeworms in our brains.
6 days 16 hrs ago
Endocrine-disrupting pollutants in our food supply may help explain the dramatic rise in allergic disease
6 days 18 hrs ago
Animal products may decrease sperm quality:
7 days 19 hrs ago
How can we slow brain aging by two years?
8 days 16 hrs ago
Functional MRI brain scans can track the effects of berry consumption on improving cognitive function.
8 days 19 hrs ago
Honored to share the @
stage with a giant in the field
8 days 20 hrs ago
5 nutrition tips for workplace wellness programs:
9 days 18 hrs ago
8 million pounds of meat glue are used every year in the U.S. - but how safe is it?
11 days 12 hrs ago
Meat, milk, and eggs all contain choline, associated with advanced prostate cancer: @
11 days 16 hrs ago
'Meat glue'¯ used to bind small scraps of meat with larger chunks may be contaminated with fecal matter.
11 days 19 hrs ago
What foods should we avoid to cut trans fat out of our diet?
12 days 19 hrs ago
A serving of smoked salmon may far exceed the upper safety limit for certain cancer-causing chemicals.
13 days 12 hrs ago
Fishy body odor caused by choline found in eggs may be the least of our excess choline concerns:
13 days 14 hrs ago
Is liquid smoke flavoring carcinogenic?
13 days 19 hrs ago
Radiology staff drank lemon balm tea for a month. What happened next might surprise you:
14 days 19 hrs ago
Our stomach may be a bioreactor for the oxidation of high-fat and cholesterol-rich foods
15 days 16 hrs ago
How decapitation may reduce stroke and heart attack risk:
15 days 19 hrs ago
Should those undergoing cancer treatment avoid antioxidants?
18 days 12 hrs ago
Could it be? Beef Industry finds beef lowers cholesterol? Check out my @
18 days 16 hrs ago
People taking antioxidant supplements may be paying to live a shorter life.
18 days 19 hrs ago
Dietary antioxidants can decrease damage from air travel radiation
19 days 19 hrs ago
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