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Michael Greger, M.D. blogs at NutritionalFacts.org. "The goal of this website is to present you with the results of the latest in nutrition and health research, presented in a way that is easy to understand."
@nutrition_facts's Latest Tweets
Do those who eat more spices get less cancer?
4 min 28 sec ago
What role may nutritional yeast play for
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1 hrs 20 min ago
Why does India have up to 20 times lower cancer rates?
4 hrs 15 min ago
The more beans we eat'¦the less we sugar crash.
1 days 4 hrs ago
Red No. 3: food coloring to dye for
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The artificial food coloring Red No. 3 is thought to be causing thousands of cases of thyroid cancer
2 days 3 hrs ago
Did you catch this week's tip on slowing brain aging?
4 days 3 hrs ago
If xenoestrogens in animal products may be contributing to the asthma epidemic, what about phytoestrogens in soy?
4 days 23 hrs ago
Boost athletic recovery! Check out my @
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The highest levels of endocrine-disrupting industrial pollutants in milk samples from mothers who eat fish
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Egg Board paying scientists to answer 'What studies can help disassociate eggs from cardiovascular disease?'¯
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What does the shrinkage of alligator penis size have to do with the rise in human allergies?
6 days 22 hrs ago
Headaches can be caused by dead pork tapeworms in our brains.
7 days 2 hrs ago
Endocrine-disrupting pollutants in our food supply may help explain the dramatic rise in allergic disease
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Animal products may decrease sperm quality:
8 days 5 hrs ago
How can we slow brain aging by two years?
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Functional MRI brain scans can track the effects of berry consumption on improving cognitive function.
9 days 5 hrs ago
Honored to share the @
stage with a giant in the field
9 days 6 hrs ago
5 nutrition tips for workplace wellness programs:
10 days 3 hrs ago
8 million pounds of meat glue are used every year in the U.S. - but how safe is it?
11 days 22 hrs ago
Meat, milk, and eggs all contain choline, associated with advanced prostate cancer: @
12 days 2 hrs ago
'Meat glue'¯ used to bind small scraps of meat with larger chunks may be contaminated with fecal matter.
12 days 5 hrs ago
What foods should we avoid to cut trans fat out of our diet?
13 days 5 hrs ago
A serving of smoked salmon may far exceed the upper safety limit for certain cancer-causing chemicals.
13 days 22 hrs ago
Fishy body odor caused by choline found in eggs may be the least of our excess choline concerns:
14 days 0 hrs ago
Is liquid smoke flavoring carcinogenic?
14 days 5 hrs ago
Radiology staff drank lemon balm tea for a month. What happened next might surprise you:
15 days 5 hrs ago
Our stomach may be a bioreactor for the oxidation of high-fat and cholesterol-rich foods
16 days 2 hrs ago
How decapitation may reduce stroke and heart attack risk:
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Should those undergoing cancer treatment avoid antioxidants?
18 days 22 hrs ago
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