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NutritionFacts.org

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NutritionalFacts.org is brought to you by the Jesse & Julie Rasch Foundation in partnership with Michael Greger, M.D. Dr. Greger who scours the world of nutrition-related research, as published in scientific journals, and brings that information to you in short, easy to understand video segments. We also provide links to the original journal articles whenever possible so that you can source the information directly, if you so desire.

  • Poultry and Penis Cancer
    One of the reasons it's so difficult to study the relationship between diet and cancer is because many dietary behaviors are associated with non-dietary behaviors. For example, one of the reasons we used to think coffee-drinking caused cancer was because people who drink coffee are more likely to have a cigarette in the other hand,… (...more)
    17 May 2012 at 5:00am       

  • Coffee Caveats
    Last month in the American Journal of Clinical Nutrition, an editorial entitled “Coffee consumption and risk of chronic diseases: changing our views” reviewed the growing evidence that for most people, the benefits of drinking coffee likely outweigh the risks. For example, a recent analysis of the best studies published to date suggests (...more)
    10 May 2012 at 5:00am       

  • Stool Size and Breast Cancer Risk
    Women eating plant-based diets may have lower breast cancer rates because they have larger bowel movements. In The Best Detox, I described the role of the liver in removing toxins from the blood stream, which can then be jettisoned through the bile into the digestive tract, and eliminated. Our gut is our body’s disposal system;… (...more)
    3 May 2012 at 5:00am       

  • Breast Cancer Survival and Soy
    In my two recent posts The Best Detox and Breast Cancer Stem Cells vs. Broccoli, I documented ways to 1) boost our liver’s ability to clear carcinogens, 2) make our DNA more resistant to toxins that make it past our first line of defense, and 3) then ramp up immune surveillance of any budding tumors—all… (...more)
    26 Apr 2012 at 5:00am       

  • Mad Cow California: Is the Milk Supply Safe?
    In announcing the detection of a new case of mad cow disease in California, the USDA emphasized that her carcass never made it into the food supply. The fact that the infected animal was a dairy cow, though, raises the question about the disposition of her milk. There’s currently no direct evidence that cow’s milk… (...more)
    25 Apr 2012 at 9:00am       

  • Breast Cancer Stem Cells vs. Broccoli
    In my post The Best Detox last week, I detailed how a phytonutrient in broccoli boosts the detoxifying enzymes in the liver, but helping to clear carcinogens isn’t the only way greens protect our DNA. A study of the DNA of broccoli-eaters found that eating broccoli appears to make DNA more resistant to damage, as… (...more)
    19 Apr 2012 at 5:00am       

  • The Best Detox
    As detailed in my 3-minute video The Best Detox, there's lots of talk these days about detoxing, but talk is cheap—our liver is actually doing it, all day, every day. If we want to detoxify our bodies, the best thing we can do is to boost our liver's own detoxifying enzymes, and one of the… (...more)
    12 Apr 2012 at 5:00am       

  • Ask the Doctor: Q&A with Michael Greger, M.D. (#21)
    This is another sampling of the nearly 1,000 comments and questions I've responded to on the site (so far!). Please feel free to leave any follow-up questions here or on any of the hundreds of videos on the more than a thousand topics covered on NutritionFacts.org. And remember, there's a new video posted every weekday, so to make sure you… (...more)
    5 Apr 2012 at 5:00am       

  • Using Greens to Improve Athletic Performance
    Earlier this month I completed a 17-part video series on the performance-enhancing effects of certain vegetables. It started with Doping with Beet Juice, which described how beets were the first to be found to significantly improve athletic performance while reducing oxygen needs, upsetting a fundamental tenet of sports physiology. How is that possible? (...more)
    22 Mar 2012 at 5:00am       

  • Harvard's Meat and Mortality Studies
    On Monday, the results of two major Harvard studies were published, following more than 100,000 men and women—and their diets—for up to 22 years. They found that red meat consumption was associated with living a significantly shorter life—increased cancer mortality, increased heart disease mortality, and increased overall mortality. The studies were (...more)
    15 Mar 2012 at 5:00am       



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