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10 entries in the feed. is brought to you by the Jesse & Julie Rasch Foundation in partnership with Michael Greger, M.D. Dr. Greger who scours the world of nutrition-related research, as published in scientific journals, and brings that information to you in short, easy to understand video segments. We also provide links to the original journal articles whenever possible so that you can source the information directly, if you so desire.

  • How Avoiding Eggs Could Help You Avoid Diabetes
    Type 2 diabetes is becoming a global pandemic. We know the consumption of eggs is related to the development of some other chronic diseases, what about diabetes? There appears to be a stepwise increase in risk as more and more eggs are consumed. One study found that eating just a single egg a week increased […] (...more)
    27 Nov 2014 at 5:00am       

  • Guest Blog: Healthy Holiday Eating
    Imagine if, instead of a Thanksgiving dinner or winter celebration meal that left you and your guests overweight and over-stuffed, you had a meal that was both superbly satisfying and healthful! It could be the perfect opportunity to introduce some delicious plant-based holiday options to your family and friends. If you are the guest, bring […] (...more)
    25 Nov 2014 at 5:00am       

  • How Beans Help Our Bones
    Health authorities from all over the world universally recommend increasing the consumption of whole grains and legumes—beans, split peas, chickpeas, and lentils—for health promotion. But what about the phytates? Phytate is a naturally occurring compound found in all plant seeds (like beans, grains, and nuts) that over the decades has been maligned (...more)
    20 Nov 2014 at 5:00am       

  • What is Actually in Chicken Nuggets?
    In a scathing expose of the USDA's new meat inspection program, the Washington Post quoted a representative from the meat inspectors union, who said: “pig processing lines may be moving too quickly to catch tainted meat… Tremendous amounts of fecal matter remain on the carcasses. Not small bits, but chunks.” What about the other white […] (...more)
    18 Nov 2014 at 5:00am       

  • Does Caramel Color Cause Cancer?
    Used as a coloring agent in products ranging from colas and beer to gravies and soy sauce, caramel coloring may be the world's most widely consumed food coloring. It helps grocery stores sell more than a billion servings of food and beverages a day. Unfortunately, the manufacturing of certain artificial caramel colorings can lead to […] (...more)
    13 Nov 2014 at 5:00am       

  • We Can End the Heart Disease Epidemic
    Many of the diseases that are common in United States are rare or even nonexistent in populations eating mainly whole plant foods. These so-called Western Diseases are some of our most common conditions: Obesity, the most important nutritional disease Hiatal hernia, one of the most common stomach problems Hemorrhoids and varicose veins, the most common (...more)
    11 Nov 2014 at 5:00am       

  • How to Prevent Heart Disease
    Many of today's lifestyle medicine doctors, myself included, were greatly influenced by Nathan Pritikin, the nutrition pioneer who started reversing heart disease with a plant-based diet and exercise back in the 70s. (More on Nathan Pritikin in Engineering a Cure,  Our Number One Killer Can Be Stopped, and The Answer to the Pritikin Puzzle.) But (...more)
    6 Nov 2014 at 5:00am       

  • How Seafood Can Impact Brain Development
    In my video Fish Intake Associated With Brain Shrinkage, I discussed evidence suggesting that mercury exposure through fish intake during pregnancy may decrease the size of the newborn's brain. However, just because fish-eating mothers may give birth to children with smaller brains doesn't necessarily mean their children will grow up with (...more)
    4 Nov 2014 at 5:00am       

  • Why Pregnant Women Should Avoid Tuna
    All fish contain small amounts of methylmercury, the most toxic form of mercury, and “fish consumption represents the main source of methylmercury exposure.” In my videos Nerves of Mercury and Fish Fog, I discuss how mercury exposure through fish consumption, even within the government's safety limits, can have adverse neurological and behavioral (...more)
    30 Oct 2014 at 5:00am       

  • How Fatty Foods May Affect Our Love Life
    The food industry, like the tobacco companies and other drug lords, has been able to come up with products that tap into the same dopamine reward system that keeps people smoking cigarettes, using marijuana, and eating candy bars (See Are Sugary Foods Addictive?). New research, highlighted in my video Are Fatty Foods Addictive? suggests that […] (...more)
    28 Oct 2014 at 5:00am       

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