In May 2012, my husband and I became vegan in hopes of a healthier lifestyle. Soon after that, we cut out all processed foods. We have seen dramatic changes in our health. Both of us are down to a healthy weight without counting calories or starving. People around us began to see the changes and started to ask questions about our diet or where we found recipes. Before starting this journey, I was not a cook. In fact, I was convinced I would fail at it. Once I started trying, I realized it was easy and it began to save us money. I have two toddlers at home and if I can find the time, anyone can. Once you start eating real food, you will begin to see how much more you can taste/enjoy food that is not bogged down with salt, sugar and other scary additives. The better I feel, the more I want to share it with anyone who will listen!
Disclaimer: This post is sponsored by REBBL, but all opinions are my own. Thanks for supporting the brands that I love. These Coffee Protein Cheesecake Bites make a healthy dessert with benefits. I don’t know about you, but I am in love with all things coffee flavored. I used REBBL’s new Cold-Brew Coffee Protein coconut […]
Rather than a recipe today, I am here to share Vegan Food in Disneyland. If you have been following this blog for awhile, then you know I love all things Disney. Recently I was able to spend a day at Disneyland while in Anaheim for the Natural Foods Expo. If you have ever thought about […]
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The other day, I attempted to make a caramel almond butter, but had some difficulty with my blender. So I turned the recipe into these 2 Ingredient Almond Butter Cookies. They are delish! This healthy cookie recipe contains ZERO added sugar. They are even healthy enough for breakfast. Yay! This recipe happened by accident. I […]