In May 2012, my husband and I became vegan in hopes of a healthier lifestyle. Soon after that, we cut out all processed foods. We have seen dramatic changes in our health. Both of us are down to a healthy weight without counting calories or starving. People around us began to see the changes and started to ask questions about our diet or where we found recipes. Before starting this journey, I was not a cook. In fact, I was convinced I would fail at it. Once I started trying, I realized it was easy and it began to save us money. I have two toddlers at home and if I can find the time, anyone can. Once you start eating real food, you will begin to see how much more you can taste/enjoy food that is not bogged down with salt, sugar and other scary additives. The better I feel, the more I want to share it with anyone who will listen!
Healthy Vegan Slow Cooker Recipes. I don’t know about you, but it’s WAY too hot to cook in the summer. Especially here in Texas. That’s why I am loving my slow cooker so much right now. I have put together a bunch of slow cooker recipes from myself and also from bloggers around the web. […]
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Disclaimer: This post is sponsored by REBBL, but all opinions are my own. Thanks for supporting the brands that I love! Summertime is in full swing and it’s HOT here in Texas! So these Raspberry Vanilla Protein Popsicles are the perfect treat to help you cool off. I used REBBL’s Vanilla Spice Protein […]
Growing up in Massachusetts, I spent MANY weekends up in New Hampshire hiking and backpacking the White Mountains. In fact, one summer when I was 23, I quit my job and spent the entire summer hiking all the (48) 4000 footers. Next to Disney, the White Mountains are my happy place. Now that […]
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