In May 2012, my husband and I became vegan in hopes of a healthier lifestyle. Soon after that, we cut out all processed foods. We have seen dramatic changes in our health. Both of us are down to a healthy weight without counting calories or starving. People around us began to see the changes and started to ask questions about our diet or where we found recipes. Before starting this journey, I was not a cook. In fact, I was convinced I would fail at it. Once I started trying, I realized it was easy and it began to save us money. I have two toddlers at home and if I can find the time, anyone can. Once you start eating real food, you will begin to see how much more you can taste/enjoy food that is not bogged down with salt, sugar and other scary additives. The better I feel, the more I want to share it with anyone who will listen!
25 Nice Cream Recipes (No Ice Cream Maker Needed). We all love ice cream in the summer, right? Problem is so many ice cream recipes call for using an ice cream maker. While I do own an ice cream maker, I thought it would be nice to put together a bunch of nice cream recipes […]
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Salsa Verde Recipe. My husband loves all things spicy, so he created this easy recipe for you. This salsa verde is perfect summer! It can be used as a dip or marinade. Very versatile! You can literally whip this up in minutes! My husband loves it super spicy, so he kept the seeds […]
The post Salsa Verde Recipe (Vegan Gluten
Coconut Mojito Energy Bites. I just LOVE mojitos in the summer. I make them often and I always seem to have mint and limes in the house. So I thought I would bring those flavors into an energy bite recipe for you. I thought coconut would go really well with the flavors of mint […]
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