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Mimi Kirk is the author of the raw vegan cookbook "Raw Live" and runs a website at YoungOnRawFood.com where she says "Feeling like you're in your 20's at age 73, is quite an amazing thing... I accredit this youthful look and spirit not only to my attitude, but really to my way of eating which is a raw vegan - living foods lifestyle."

( Share ) ( Watch at Youtube ) 15 Nov 2011 at 11:37pm Raw Stuffing, Mashed Cauliflower/Parsnip and Gravy-Part 3 Mimi Kirk makes raw stuffing, mashed parsnip and cauliflower and gravy!! See the recipe at www.youngonrawfood.com [More Episodes] Share this video episode. [X] post a link: email a link to this page featuring this videocast episode your name and/or email friends email: security image: This form sends a one time email, emails entered are not shared or stored.