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Luminous Vegans

10 entries in the feed.

 

A vegan blogger revealing her tasty creative concoctions as well as trying others. Sprinkled in are product reviews, shopping experiences, a pair of adorable greyhounds rescues, photo journalism, and a few cups of insight.

  • Going Rogue on these Crazy, Sexy Crab Cakes
    I was working really hard at home. On a Saturday no less. I was hungry. But that was okay, because I knew what I was going to make for lunch. Vegan crab cakes! I had pinned this recipe for it from Crazy, Sexy Kitchen a few weeks ago and knew from the combination of ingredients, […] (...more)
    13 Aug 2013 at 8:03am       

  • Still Happily Redeeming My Yearly Trips Around the Sun
    Alright, real talk. When I was a teenager, I used to think that I would never make it to my 30’s due to some terrible, random accident. I had no legitimate reason for thinking that. It was just a strange premonition I had that I’m sure wasn’t helped by teenage angsty broodiness and a feeling […] (...more)
    9 Aug 2013 at 8:05am       

  • Smoky Orzo with Brussels Sprouts and Tomatoes
    Lately I’ve been lazy about making grocery lists and end up going to the store empty-handed. Me going to the store without a plan is not good. I need a list or at the very least, meal ideas. Otherwise, I walk around aimlessly in circles thinking—what am I here for? Then I come home with […] (...more)
    6 Aug 2013 at 8:00am       

  • Crispy Ranch Flavored Chickpeas
    I know I was professing my undying love for kale chips just the other day. But I think I’ve found a new love! It’s like in Romeo and Juliet when Romeo moves from Rosaline to Juliet and was all–who’s Rosaline? Kale chips are my Rosaline and roasted chickpeas are my Juliet.  But let’s get one […] (...more)
    2 Aug 2013 at 7:45am       

  • Tales from the Vegan Army
    When we first moved to Atlanta, we lived within walking distance to a very hip, happening place called Little 5 Points. In said hip area, was a small Thai restaurant that we ambled into one day hoping against hope that there might be some vegan offerings. There were! But they came with something extra… NEAL: […] (...more)
    30 Jul 2013 at 8:34am       

  • Going Old School: Portobellos with a Roasted Red Pepper Sauce
    Before Beyond Meat, before Gardeins and even before Boca….there were portobellos. This old-school fungi is straight-from-the-ground “meat” for vegans due to its thick and hearty texture. What makes these portobellos special is the savory roasted red pepper sauce drizzled on top. Served with some lemony smashed red potatoes, this is (...more)
    26 Jul 2013 at 8:00am       

  • Happy Birthday Dough Bakery!
    What do you do when you turn one year old? Eat lots of vegan food ’till you have to unbutton your pants and celebrate with a gaggle of nice folks? Sounds like a good plan to me. This past Sunday, Holly from Traveling Pink Lips  threw a plant-based potluck to bring ATL vegans together and celebrate […] (...more)
    23 Jul 2013 at 7:45am       

  • I won't ever quit you—kale chips
    Kale chips, you and I started off innocently with just some salt and oil. But when the time was right, we took our relationship to the nooch level. Now I have you in all the ways my heart desires…store bought, home-made, dehydrated, baked, with nooch, without nooch—it don’t matter how you dress! You will always […] (...more)
    19 Jul 2013 at 8:30am       

  • Vegan Eats in Olympia Washington
    When we went to Portland, we also drove up to visit Neal’s parents in Washington and made a pit stop in the capital, Olympia. Did you know that Olympia is a pretty vegan friendly city? We didn’t get to explore many of the vegan offerings because we only stayed for two meals worth. Doesn’t everybody […] (...more)
    16 Jul 2013 at 8:30am       

  • This and That Red Curry
    I’ve gotten in the habit of jotting down notes when I’m making food a mess in the kitchen. Neal doesn’t, yet he does about half the cooking in the house. One night he threw together this kick-ass red curry. So I asked him–what’d ya put in it? He just shrugged and said–this and that. This is […] (...more)
    12 Jul 2013 at 8:03am       



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