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Lazy Cat Kitchen

10 entries in the feed.


A plant-based cooking blog in English and Polish. Check out our website for healthy and delicious meal ideas brought to you twice a week.

  • Homemade vegan bbq sauce with sweet potato fries
    As we are wandering through Athens, basking in the early spring sunshine and getting stuffed on amazing Athenian falafels (I know falafels aren’t Greek, but after many months on Paros we are craving non-Greek food for a change). I’ve decided to leave you with a simple and very minimalist recipe today. It is crispy sweet potato fries dipped (...more)
    28 Mar 2017 at 1:54am       

  • Vegan BLT sandwich with aquafaba mayo
    Is it picnic time yet? We’re hanging for a bit of a sunny day off (I tend to photograph for the blog whenever the sky is blue) to be able to stroll around the hills of Paros, which are breathtakingly beautiful at this time of the year (I will post a photo on Instagram once we do). We’ve had a lot of rain and tempestuous weather this winter, (...more)
    24 Mar 2017 at 2:40am       

  • Cinnamon and raisin bagels
    Strictly from the eating perspective, I’ve always absolutely loved bagels. When I was introduced to the cinnamon and raisin bagel, I couldn’t believe there could be anything with a nicer texture and flavour! In the Australian suburbs where I grew up, one of the many slightly unhealthy breakfast options was a thing called “cinnamon (...more)
    21 Mar 2017 at 1:32am       

  • No bake vegan cheesecake jars
    We’ve been down this road before, haven’t we? I swore that I was kicking sweet things to the curb and barely a week goes past and I’m at it again 😉 ! Oh well! I don’t think I’ve ever made my sweet tooth a secret, have I? Plus, to be honest, this particular dessert is a distant memory now anyway as I shot the photos a (...more)
    17 Mar 2017 at 3:26am       

  • Vegan avocado toast
    If the blog has given you the impression that I always eat elaborate dishes like vegan pulled ‘pork’ bao buns or homemade ravioli, think again! What I did not know before I threw myself into blogging about food is that the life of a food blogger consists primarily of eating cold (or at least not sufficiently hot as it’s hard warming (...more)
    14 Mar 2017 at 7:18am       

  • Vegan chickpea burgers
    Hands up who doesn’t like a good, fat burger? Yeah, I thought so…Burgers are pretty difficult to resist now and again, aren’t they? I personally think that it’s as much about the quality of the extras and condiments, textures and flavours bouncing off each other as it is about the patty itself, which is perhaps why veggie burgers (...more)
    10 Mar 2017 at 2:21am       

  • Vegan shakshuka
    After the chocolate mousse craze over the weekend, it’s time for something healthy and savoury, peeps! In case you’ve taken time off social networks (good on you if you did!), we launched a 2 ingredient chocolate mousse recipe video (you can watch it HERE) showing how to make an indecently decadent chocolate mousse with just two basic ingredients: (...more)
    7 Mar 2017 at 4:57am       

  • Vegan bao buns with pulled jackfruit
    My mission to veganise the foods of the world continues with Chinese vegan boa buns with pulled jackfruit ‘pork’! Have you ever tried bao buns? They are h-e-a-v-e-n-l-y! A fluffy bun hugging a succulent, meaty filling marinated in a fragrant salty-sweet marinade, adorned with crispy vegetables, crushed roasted peanuts, spring onions and (...more)
    3 Mar 2017 at 2:24am       

  • Eggless crêpes with cinnamon apples and caramel
    It’s not entirely clear why it is pancakes that are traditionally consumed on so called Shrove Tuesday (or the more secularly named Pancake Day) in most English speaking countries. It’s probably due to the fact that traditional pancake ingredients like milk, butter and eggs were forbidden during fasting and so needed to be used up before (...more)
    28 Feb 2017 at 12:37am       

  • Miso peanut butter fudge cups with quinoa
    Hands up who likes peanut butter? Yes, just as I thought…How about chocolate? Yup, expected outcome. How about miso paste? If the last ingredient comes as a bit of a surprise, don’t worry, I have tested it more than I probably should have and it does work a treat with the peanut butter and chocolate combo. Try it! To add a bit of crunch (...more)
    24 Feb 2017 at 12:59am       

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