tweet about veganfeed  
       Home      Podcasts      Videocasts    [ Blogs ]    Videos      Headlines      Social  

Keepin' it Kind

10 entries in the feed.


" My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Cranberry Persimmon Crisp with Vanilla Bean Topping
    Before I tell you all bout this delicious beast of a dessert, I’ve got some good news. I have the first couple dates for my quasi-book tour! Eeek! I’m so excited to meet you guys! So here’s the deets for the 1st Event (and it’s an Event with a capital E!!!): DATE: December 13th, 2014 [...] The post Cranberry Persimmon Crisp with (...more)
    21 Nov 2014 at 10:00am       

  • Green Bean Casserole with Onion Ring-Style Topping
    When I was in college, I always liked to bring the green bean casserole to family gatherings because I was cheap (I was working my way through college so I had an excuse) and this particular casserole only required 3 ingredients: Canned green beans, canned cream of mushroom soup, and that tin of fried onions. [...] The post Green Bean Casserole with (...more)
    18 Nov 2014 at 9:00am       

  • Nut-Free Chocolate Pumpkin Butter Cups + A GIVEAWAY!
    Remember back when we made Maple Spice Pumpkin Butter? And for awhile, everything was going great but then we were like “Man, spreading pumpkin butter on all of my toast and using it as a filling for cinnamon rolls is getting boring.”' Then we all looked at each other, wondering what we were going to [...] The post Nut-Free Chocolate (...more)
    14 Nov 2014 at 9:00am       

  • Warm Roasted Brussels Sprouts & Quinoa Salad with Tempeh Bacon Bits
    I sure do love me a tasty warm salad sometimes. The kind with a roasted, caramelized veggie mixed with a few other ingredients of varying temperatures and textures and tossed in a creamy, tangy dressing. You know what I’m talking about. This salad is composed mainly of quinoa and warm, freshly roasted brussels sprouts. Then [...] The post Warm (...more)
    11 Nov 2014 at 9:00am       

  • Pizza-Stuffed Spaghetti Squash
    Sometimes recipes don’t need a lot of words preceding them. Sometimes they don’t need a backstory. Sometimes said recipe is the most interesting/revolutionary thing to happen to this food blogger recently and she can’t think of anything to talk about that would even compare in interestingness to said recipe. All that needs to be said (...more)
    7 Nov 2014 at 10:06am       

  • Zucchini Basil Casserole from Vegan Casseroles + A GIVEAWAY!
    My childhood and early adult meals were often graced by casseroles, usually made with a canned condensed soup of some sort and topped with crispy things such as potato chips, corn flakes, or fried onions. As a child, I liked them because the warm mixture of flavors and textures was very satisfying and comforting to me. As [...] The post Zucchini Basil (...more)
    4 Nov 2014 at 9:00am       

  • Pumpkin Cinnamon Rolls with Salted Caramel Glaze
    I just want to start off with telling you all that these cinnamon rolls are not gluten-free. I made them before I knew for sure that I had to remove gluten from my diet. They are, however, ridiculously decadent and delicious. Now, to totally switch topics… There’s an episode of Girls where Lena Dunham tells [...] The post Pumpkin Cinnamon (...more)
    30 Oct 2014 at 10:52am       

  • Maple Spice Pumpkin Butter
    Man, life is crazy right now. I just had to delete the first draft of this post because I sounded like a big, whiney, complainer and that’s not what this corner of the internet is for. Let’s just say that work is keeping me beyond busy during the week and this blog (and another food [...] The post Maple Spice Pumpkin Butter appeared first (...more)
    28 Oct 2014 at 9:00am       

  • Harissa-Roasted Butternut Squash Soup with Spicy Toasted Pepitas
    So, let’s talk soup. More specifically, this spicy, creamy butternut squash soup with swirls of yogurt sauce, topped with crunchy toasted pepitas. Yeah. Now we’re talking. I’m actually surprised with myself that I haven’t posted a butternut squash soup before now. Butternut squash soup was the first soup I ever just whipped up (...more)
    24 Oct 2014 at 10:10am       

  • Alive & Radiant's Kale Krunch Review + Discount Code!
    First of all, thank you so much for all of your support and kind, encouraging comments and emails regarding Monday’s post. I can’t tell you how much it warmed my heart. It’s not that I was feeling nervous about going gluten-free or unsure of the “rules,” but you all have definitely made me feel more [...] The post Alive (...more)
    22 Oct 2014 at 1:22pm       

  •   Home       [ Podcasts ]       Videocasts         Videos         Blogs         Headlines         Social         About     Please Grab a link!       

    TAGS: vegan podcasts, vegan rss, vegan blogs, vegan videocasts, vegan feeds, vegan videos, vegan shows, vegan news, vegan media, vegan tv, vegan video