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Keepin' it Kind

10 entries in the feed.

 

" My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Harissa-Roasted Butternut Squash Soup with Spicy Toasted Pepitas
    So, let’s talk soup. More specifically, this spicy, creamy butternut squash soup with swirls of yogurt sauce, topped with crunchy toasted pepitas. Yeah. Now we’re talking. I’m actually surprised with myself that I haven’t posted a butternut squash soup before now. Butternut squash soup was the first soup I ever just whipped up (...more)
    24 Oct 2014 at 10:10am       

  • Alive & Radiant's Kale Krunch Review + Discount Code!
    First of all, thank you so much for all of your support and kind, encouraging comments and emails regarding Monday’s post. I can’t tell you how much it warmed my heart. It’s not that I was feeling nervous about going gluten-free or unsure of the “rules,” but you all have definitely made me feel more [...] The post Alive (...more)
    22 Oct 2014 at 1:22pm       

  • Vegan, Gluten-Free Pumpkin Swirl Brownies
    I have a bit of news to share with you which will be leading to some small changes here at Keepin’ It Kind. I’ve been dealing with some health issues since the beginning of the year. I’ll save all the details for a separate page, but from January until just last month, my health has been [...] The post Vegan, Gluten-Free Pumpkin Swirl (...more)
    20 Oct 2014 at 9:00am       

  • Cajun Tofu & Dirty Quinoa + The Lusty Vegan Review & GIVEAWAY!
    Mine and Chris’s first phone call (to set up our first date) went something like this: Me: Well, I’m vegetarian, so no steak houses. Otherwise I can usually find something to eat anywhere. Chris: I’m vegetarian too! So let’s go to a vegetarian or vegan restaurant! Me: Awesome! And that was that. I know ideal [...] The post Cajun (...more)
    17 Oct 2014 at 10:30am       

  • Vegan Travel: Santa Barbara, CA
    Chris and I have been craving a get-away weekend for awhile now. Weekends tend to be the best time for us to shoot stuff for the blog since we’re now both working during the week so we’ve been working during the weekends a lot. I mean, by the time the weekend is over, we’re ready [...] The post Vegan Travel: Santa Barbara, CA appeared (...more)
    15 Oct 2014 at 9:00am       

  • Curry Cashew Savory Granola + OATrageous Oatmeals Review & Giveaway!
    Oats and I go way back. Our friendship probably began with some iced oatmeal cookies from a certain cookie company that shall remain nameless. From that point on, anything baked with Oats- I was all over it. When I got older, I finally figured out how to make oatmeal in a way that I liked [...] The post Curry Cashew Savory Granola + OATrageous Oatmeals (...more)
    13 Oct 2014 at 10:18am       

  • Chipotle Chili con Tempeh
    Wow! Thank you so much to all my fellow childhood rice-butterers that chimed in on Monday’s post to let me know I’m not alone. It’s so crazy- every person I’ve ever told that my family buttered their rice thought I was crazy (even Chris, my wonderful husband thought this habit odd). I’m so happy I’m [...] The post (...more)
    10 Oct 2014 at 9:00am       

  • My Vegan Story: Sarah McMinn of My Darling Vegan
    If ever you’ve gone searching the interwebs for drool-worthy vegan desserts and vegan meals you can lust after, I’m absolutely positive that you’ve come in contact with today’s My Vegan Story guest. Sarah of My Darling Vegan (formerly The Sweet Life) is one of my most favorite bloggers not only because her recipes (and her [...] The (...more)
    8 Oct 2014 at 9:00am       

  • Vegan, Gluten-Free Skillet Cornbread
    Growing up, cornbread was always a huge treat. One of the dinners in my dad’s weekly rotation was Dennison’s chili served over buttered white rice. It was quick and easy and tasty. Seeing as how my dad worked all day, coming home to make something quick and easy was perfect. Because of this, I grew up thinking that [...] The post Vegan, (...more)
    6 Oct 2014 at 10:30am       

  • Maple Hazelnut-Crusted Tempeh Cutlets
    Thanksgiving is coming a little early this year. Well, maybe the holiday is not technically going to be earlier this year, but I’m super grateful right now. You see, I have some good news. Remember back when I said my book was going to be released in January 2015? Well, it’s not coming out in January [...] The post Maple Hazelnut-Crusted (...more)
    2 Oct 2014 at 9:00am       





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