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Keepin' it Kind

10 entries in the feed.


" My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Vegan Cheeseburger Macaroni
    I’ve been job hunting recently. My work (I work with my husband in the locations department for films) outside of the blog has been a little on the slow side and it didn’t help that I turned down a pretty big show in order to write the book. I mean, I’ve worked (in an office, [...] The post Vegan Cheeseburger Macaroni appeared first (...more)
    18 Aug 2014 at 9:00am       

  • Chocolate, Orange, and Almond Olive Oil Cake + a Vegan Chocolate Review & GIVEAWAY!
    “Do you want a piece?” I asked my husband. “What’s in it again?” Chris asked, very hesitantly. “It’s an orange, almond, and olive oil cake with a chocolate orange glaze and marcona almonds.” He scrunched up his nose. “No thanks. You know I don’t like mixing my chocolate with fruity flavors. (...more)
    15 Aug 2014 at 9:00am       

  • My Vegan Story: Ilene Godofsky of The Colorful Kitchen
    One of the things I love most about running this My Vegan Story series is getting to meet new (to me) bloggers. Every time I publish a new story, I get about 3 to 4 more new people sending me their story. It’s so inspiring to see so many people reaching out, wanting to share their [...] The post My Vegan Story: Ilene Godofsky of The Colorful Kitchen (...more)
    13 Aug 2014 at 9:00am       

  • Za'atar Chickpea Burgers with Heirloom Tomato & Apricot Chutney
    Before I became vegan, I was able to organize all of my spices in a neat row on one of my cabinet shelves. After I became vegan, I became much more open to trying new flavors and much more experimental with the types of ingredients I used. This new, curious “kitchen scientist” side of me [...] The post Za’atar Chickpea Burgers with (...more)
    11 Aug 2014 at 9:00am       

  • Easy, Homemade, Vegan & Yeast-Free Flatbread
    I have a confession: Until now, even though my heart beats faster at the mere mention of flatbread, I’ve been afraid to make it myself. It’s a weird thing. I have no problem making pizza dough which, once you get the hang of it, is an extremely simple task. But when it comes to flatbread, even [...] The post Easy, Homemade, Vegan & (...more)
    8 Aug 2014 at 9:00am       

  • Top 5 Tips for Achieving the Perfect Salad
    As you may remember from Monday’s post, I love my salads. Like, LOVE them. Recently I asked all of you what you do to make your salads amazing and I got quite a bit of feedback! It appears that you guys love your salads too! According to that feedback (and my own semi-professional opinion), here [...] The post Top 5 Tips for Achieving the Perfect (...more)
    6 Aug 2014 at 9:00am       

  • The Big-Ass Salad with Basil Ranch Dressing & Pickled Red Onions
    The Big-Ass Salad. Enemy of Hunger. Titan of Tastiness. Friend to vegans everywhere. You know the image of the stereotypical scrawny, pale vegan, sadly eating a pitiful bowl of lettuce? It’s about as accurate as saying badgers are sweet, cuddly, winged creatures that fart gumdrops. Vegans are vibrant, healthy people who know how to do salads [...] The (...more)
    4 Aug 2014 at 9:00am       

  • Mexican Sushi with Spanish Rice and No-Cook Walnut Taco Meat
    Before we discuss this wonderful Mexican Sushi, I’m going to tell you the tale of a wine-tasting trip gone totally awry. After I split up from my first husband, I not only had to throw myself back into the dating pool, I also had to find a posse of single lady friends to hang out with [...] The post Mexican Sushi with Spanish Rice and No-Cook (...more)
    1 Aug 2014 at 9:00am       

  • Dining in LA: Gracias Madre West Hollywood
    I have been desperately wanting to try the new Gracias Madre West Hollywood, the newest location of this 100% organic and vegan mexican food restaurant,  since a waitress at Cafe Gratitude Venice whispered to us that it was in the works almost a year ago. When it finally opened, like, 6 or 7 months ago, we didn’t [...] The post Dining in LA: Gracias (...more)
    30 Jul 2014 at 9:00am       

  • Cilantro Chile Almond Dip
    First of all, I want to thank all of you for the overwhelming support regarding my upcoming cookbook. I was blown away by all of the positive response and so touched by those of you who mentioned that Keepin’ It Kind has been helpful in your transition to veganism. I’ve been literally (ok, figuratively) (I’m trying [...] The post Cilantro (...more)
    28 Jul 2014 at 9:00am       

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