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Keepin' it Kind

10 entries in the feed.


" My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • BBQ Chickpea Flatbread Pizzas with Jalapeño Plum BBQ Sauce
    This summer, my CSA has been sending me a crap-load of plums and peaches and nectarines. The peaches and nectarines I’ll eat right up on their own. But for some reason, even though both Chris and I both love plums, they never get eaten. I don’t know what gives. So I end up with a [...] The post BBQ Chickpea Flatbread Pizzas with Jalapeño (...more)
    2 Sep 2014 at 9:00am       

  • Frozen Mississippi Mud Pie
    The first words that came out of my mouth when I took my first bite of this frozen Mississippi Mud Pie: Silence. There were no words. Then my poor little chocoholic heart was so overwhelmed with happiness (and probably chocolate) that I began to giggle. Uncontrollably. I considered calling this the “50 Shades of Chocolate [...] The post Frozen (...more)
    29 Aug 2014 at 9:00am       

  • Resource Page Updates + The Vegan Chocolate Winner!
    Lots of stuff is going on over here at Keepin’ It Kind HQ. Before we get started on all the news, we have a giveaway winner! Thank you to all who entered the Vegan Chocolate Giveaway and congratulations to the lucky winner, Omer Elad! Firstly, we finally added something to the photography section of our [...] The post Resource Page Updates + The (...more)
    27 Aug 2014 at 9:00am       

  • Kombucha Sangria Smoothie
    I have a weird relationship with sangria. Once warm weather hits and sangria starts popping up everywhere, I’m like “Oooooooh, sangria!” Then I take one sip and I’m like “Oh yeah. I don’t care for sangria.” (Regular readers may remember when I had this experience in Barcelona). It’s like the Slip N’ (...more)
    25 Aug 2014 at 9:00am       

  • “Mississippi Mud” Chocolate Frozen Yogurt
    The first time I ever tried frozen yogurt was with my grandma. It was after a particularly frustrating day during my freshman year of highschool (are there any other types of days in highschool?). I’m not sure how she knew or if she knew at all, but after she picked me up from school, she [...] The post “Mississippi Mud” Chocolate (...more)
    20 Aug 2014 at 9:00am       

  • Vegan Cheeseburger Macaroni
    I’ve been job hunting recently. My work (I work with my husband in the locations department for films) outside of the blog has been a little on the slow side and it didn’t help that I turned down a pretty big show in order to write the book. I mean, I’ve worked (in an office, [...] The post Vegan Cheeseburger Macaroni appeared first (...more)
    18 Aug 2014 at 9:00am       

  • Chocolate, Orange, and Almond Olive Oil Cake + a Vegan Chocolate Review & GIVEAWAY!
    “Do you want a piece?” I asked my husband. “What’s in it again?” Chris asked, very hesitantly. “It’s an orange, almond, and olive oil cake with a chocolate orange glaze and marcona almonds.” He scrunched up his nose. “No thanks. You know I don’t like mixing my chocolate with fruity flavors. (...more)
    15 Aug 2014 at 9:00am       

  • My Vegan Story: Ilene Godofsky of The Colorful Kitchen
    One of the things I love most about running this My Vegan Story series is getting to meet new (to me) bloggers. Every time I publish a new story, I get about 3 to 4 more new people sending me their story. It’s so inspiring to see so many people reaching out, wanting to share their [...] The post My Vegan Story: Ilene Godofsky of The Colorful Kitchen (...more)
    13 Aug 2014 at 9:00am       

  • Za'atar Chickpea Burgers with Heirloom Tomato & Apricot Chutney
    Before I became vegan, I was able to organize all of my spices in a neat row on one of my cabinet shelves. After I became vegan, I became much more open to trying new flavors and much more experimental with the types of ingredients I used. This new, curious “kitchen scientist” side of me [...] The post Za’atar Chickpea Burgers with (...more)
    11 Aug 2014 at 9:00am       

  • Easy, Homemade, Vegan & Yeast-Free Flatbread
    I have a confession: Until now, even though my heart beats faster at the mere mention of flatbread, I’ve been afraid to make it myself. It’s a weird thing. I have no problem making pizza dough which, once you get the hang of it, is an extremely simple task. But when it comes to flatbread, even [...] The post Easy, Homemade, Vegan & (...more)
    8 Aug 2014 at 9:00am       

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