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Keepin' it Kind

10 entries in the feed.

 

" My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • My Favorite Açai Bowl + Tips & Tricks for a Stellar Smoothie Bowl
    If you follow me on Instagram, you know that when the weather gets warm, I’m a little crazy about smoothie bowls (super, super, super crazy). I mean, most mornings, my breakfast consists of a smoothie, but if I have a little extra time in the morning, it’s almost always a smoothie bowl that I turn to. I’ve even [...] The post My Favorite (...more)
    9 May 2015 at 11:38am       

  • My Favorite Crunchy Buckwheat Granola with Hemp Seeds + Book Signing News!
    So, I have a bit of news for you: I have another book signing/event coming up! Yay! I’ll be appearing at BookPeople in Austin, Texas on May 28th. I’ll be doing an “In Conversation” (which, from what I understand, sounds a lot like “Inside The Actor’s Studio”) with Julie Wernersbach, a Q&A with the audience (...more)
    5 May 2015 at 12:30pm       

  • My Vegan Story: Kristin Lajeunesse of Will Travel For Vegan Food
    One of the reasons I love the My Vegan Story series is because I love seeing how veganism changes lives in so many ways. I love hearing about how making this one compassionate choice can affect peoples’ life paths. Many of you know of Kristin Lajeunesse as the woman who traveled the US for two years, on [...] The post My Vegan Story: Kristin Lajeunesse (...more)
    1 May 2015 at 9:00am       

  • Vegan BLT Spring Rolls with Avocado
    There are very few things in life that are a “guaranteed win.” You know- those things that, no matter what the circumstances, will always be wonderful. For example, combining chocolate and peanut butter is always a win. Plain and simple. There’s no point in arguing that. Another one: Dave Sedaris books. It doesn’t matter which (...more)
    29 Apr 2015 at 9:00am       

  • 15 Minute Portobello & Asparagus Salad with Sun-Dried Tomatoes + A GIVEAWAY!
    I’m a bit obsessed with seasoning. I have a drawer packed to the gills with various bottles of dried herbs and spices, as well as several in jars stacked up on my counter (because I use them so often, it’s just easier to have them at the ready). I know they can make ingredient lists [...] The post 15 Minute Portobello & Asparagus Salad (...more)
    24 Apr 2015 at 9:00am       

  • Spicy Peanut Soba Noodles with Veggies from Healthy Happy Vegan Kitchen + A GIVEAWAY!
    You may not believe this, but I had no idea what a blog was until I went vegan. It wasn’t until I went vegan that I began scouring the interwebs looking for vegan recipes and resources. During this process, I discovered tons of vegans out there, sharing helpful tips and recipes they’d created, usually accompanied [...] The post Spicy Peanut (...more)
    21 Apr 2015 at 9:00am       

  • Vegan S'mores Waffles with Sugar-Free Marshmallow Fluff
    Most of you have probably heard about this “chickpea meringue” trend that’s been going on. If you haven’t heard, basically some crazy vegan genius figured out that you can use chickpea brine (from cans of chickpeas) as a vegan egg substitute. Even further, it was discovered that you can mix powdered sugar into this brine [...] The (...more)
    14 Apr 2015 at 9:00am       

  • ALOHA Daily Good Greens & Superfood Chocolate: Review & GIVEAWAY!
    If you’re a regular here a Keepin’ It Kind, there are a couple of things you’ve probably gathered about me: An abundantly healthy smoothie for breakfast is totally my jam and I’m all about chocolate, pretty much 100% of the time. When ALOHA, a company that makes both healthy, superfood-packed chocolate and nutrition-packed daily (...more)
    10 Apr 2015 at 9:00am       

  • Cheesy Sweet Potato & Chickpea Bowl with Lemon Tahini Sauce
    I know that right now, it’s expected of me, as a food blogger, to share recipes that are super green and springy and use terms like “Rejuvenating,” “Purifying,” and “Goddess.” Bonus points if it involves asparagus. But I can’t quit this sweet potato & chickpea bowl. I can’t and I won’t. (...more)
    7 Apr 2015 at 9:00am       

  • Easy, Gluten-Free, Vegan Ice Cream Sandwiches with So Delicious Cashew Milk Ice Cream
    As a blogger, I’m very fortunate to be contacted by brands who want me to try their products. I get to try a lot of really great products at no cost to me and it is one of the really cool perks of being a blogger. However, when certain brands that I love don’t contact [...] The post Easy, Gluten-Free, Vegan Ice Cream Sandwiches with So Delicious (...more)
    3 Apr 2015 at 9:15am       





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