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Keepin' it Kind

10 entries in the feed.


" My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Vegan S'mores Waffles with Sugar-Free Marshmallow Fluff
    Most of you have probably heard about this “chickpea meringue” trend that’s been going on. If you haven’t heard, basically some crazy vegan genius figured out that you can use chickpea brine (from cans of chickpeas) as a vegan egg substitute. Even further, it was discovered that you can mix powdered sugar into this brine [...] The (...more)
    14 Apr 2015 at 9:00am       

  • ALOHA Daily Good Greens & Superfood Chocolate: Review & GIVEAWAY!
    If you’re a regular here a Keepin’ It Kind, there are a couple of things you’ve probably gathered about me: An abundantly healthy smoothie for breakfast is totally my jam and I’m all about chocolate, pretty much 100% of the time. When ALOHA, a company that makes both healthy, superfood-packed chocolate and nutrition-packed daily (...more)
    10 Apr 2015 at 9:00am       

  • Cheesy Sweet Potato & Chickpea Bowl with Lemon Tahini Sauce
    I know that right now, it’s expected of me, as a food blogger, to share recipes that are super green and springy and use terms like “Rejuvenating,” “Purifying,” and “Goddess.” Bonus points if it involves asparagus. But I can’t quit this sweet potato & chickpea bowl. I can’t and I won’t. (...more)
    7 Apr 2015 at 9:00am       

  • Easy, Gluten-Free, Vegan Ice Cream Sandwiches with So Delicious Cashew Milk Ice Cream
    As a blogger, I’m very fortunate to be contacted by brands who want me to try their products. I get to try a lot of really great products at no cost to me and it is one of the really cool perks of being a blogger. However, when certain brands that I love don’t contact [...] The post Easy, Gluten-Free, Vegan Ice Cream Sandwiches with So Delicious (...more)
    3 Apr 2015 at 9:15am       

  • 75 Vegan Spring Recipes
    I’m one of those people who actually really loves every season. Every time a new season approaches, I’m like “Oh my god! It’s [insert season here]! [Season] is my favorite!” I love basking in the sun’s warm rays in the Summer, but in the Winter, there’s no one that loves bundling up in a scarf [...] The post (...more)
    31 Mar 2015 at 9:00am       

  • My Vegan Story: Amber St. Peter of Fettle Vegan
    Wow, guys! It has been a long-ass time since I’ve shared a new Vegan Story! Well, I’m getting back to it and today, I have one of my favorite bloggers here to share her Vegan Story. The reason I started the My Vegan Story series, in case you’re new here, is to help share inspiring [...] The post My Vegan Story: Amber St. Peter of Fettle (...more)
    27 Mar 2015 at 9:00am       

  • Peanut Butter Chocolate Fudge
    My mom is not a cook. All childhood memories of watching my parent in the kitchen, making a meal, are of my father. There were a couple dishes my mom would make, maybe once or twice a year. She could make a good egg salad sandwich and sometimes she would make some cookies using a [...] The post Peanut Butter Chocolate Fudge appeared first on Keepin' (...more)
    24 Mar 2015 at 9:00am       

  • Dining in San Francisco: St. Francis Fountain
    As vegans, it is pretty rare for Chris and I to just stumble into our local diner or fancy brunch restaurant on a Sunday morning for a satisfying breakfast. It’s even less likely while we’re on vacation. Sure, we may find breakfast at the closest vegan restaurant, but at a non-vegan restaurant? Not likely. Your average [...] The post Dining (...more)
    20 Mar 2015 at 1:00pm       

  • Pumpkin Seed Pesto Rice Casserole
    I have plenty to say about this pesto rice casserole and about how much I can’t stop making/eating it but I feel like I need to get some stuff off my chest. I have some confessions to make. I am not someone who can work multiple jobs and keep their sanity (you can add that [...] The post Pumpkin Seed Pesto Rice Casserole appeared first on Keepin' (...more)
    17 Mar 2015 at 9:00am       

  • Dining in San Francisco: Our “Farewell to Millennium” Dinner
    As many of you may know, one of the most amazing vegan restaurants there ever was, Millennium, will be closing its doors forever in April. We had an amazing meal there almost two years ago and it’s definitely remained, in our minds, one of the best meals of our life. So naturally, this news was pretty devastating. [...] The post Dining in San (...more)
    3 Mar 2015 at 12:25pm       

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