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It's All About Food

20 episodes in the feed.

 

Responsible Eating And Living (REAL), a 501c3 not-for-profit corporation, was founded by cancer survivor and vegan activist, Caryn Hartglass, who has been spreading the message about the benefits of a plant-based diet for over 2 decades, including 9 years as Executive Director of the nonprofit EarthSave International, founded by John Robbins. She has appeared on Dr. Oz, Geraldo At Large, 20-20 and CNN and is the host of It’s All About Food on the Progressive Radio Network. An engaging public speaker, using her diverse talents, she combines science with practical knowledge from real life experiences to help others.

It’s All About Food - Guests Milton Mills, MD and Ted Genoways - 05.16.17
17 May 2017 at 7:21am

Milton Mills, MD, Health and Politics
Critical Care Physician, Inova Fairfax Hospital
Member, Physicians Committee for Responsible Medicine National Advisory Board
Member of the Board of Directors, Plant-based Prevention Of Disease, Inc.
Milton Mills, MD practices urgent care medicine in the Washington DC area, and has served previously as Associate Director of Preventive Medicine, and currently as a member of the National Advisory Board, for Physicians Committee for Responsible Medicine (PCRM). He has been a major contributor to position papers presented by PCRM to the United States Department of Agriculture regarding Dietary Guidelines for Americans, and is the lead plaintiff in PCRM’s class action lawsuit that asks for warning labels on milk. Dr. Mills earned his medical degree at Stanford University School of Medicine, and completed an Internal Medicine residency at Georgetown University Hospital. He has published several research journal articles dealing with racial bias in federal nutrition policy. He frequently donates his time via practicing at free medical clinics, and travels widely, speaking at hospitals, churches and community centers throughout the country. A major focus of his patient advisement as well as his lecturing, is the use of nutritional measures to reduce the risk of major chronic diseases. Dr. Mills notes that the scientific research literature shows plant-based diets as supporting better overall immune system function, and during work with HIV-positive and AIDS patients at clinics, he’s observed that those who go vegetarian seem to improve, with increased energy and higher T-cell counts. He therefore hopes throughout the future to examine further the relationships between diet and immune functionality, particularly the effects of plant-based eating choices upon outcomes for HIV-positive patients.

Part II: Ted Genoways, New Republic/Food & Environment Reporting Network (FERN)
Ted Genoways is an award-winning writer and editor. He is a contributor for the New Republic and reporter for the Food & Environment Reporting Network. In addition to The Chain, he is the author of two books of poems and the nonfiction book Walt Whitman and the Civil War, named a Best Academic Title of 2010 by the American Library Association. He is under contract with Norton for two new books, This Blessed Earth: A Year in the Life of an American Farm and Tequila Wars: The Bloody Struggle for the Spirit of Mexico. Genoways is a contributing writer at Mother Jones, The New Republic, and OnEarth. His essays and poetry have also appeared in The Atlantic, Bloomberg Businessweek, Harper’s, The New York Times, Outside, and the Washington Post Book World. He is a winner of a National Press Club Award and the James Aronson Award for Social Justice Journalism, and he has received fellowships from the NEA and the Guggenheim Foundation. He served as the editor of the Virginia Quarterly Review from 2003 to 2012, during which time the magazine won six National Magazine Awards. He lives in Lincoln, Nebraska, with his wife Mary Anne Andrei and their son.


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