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It's All About Food

20 episodes in the feed.

 

Responsible Eating And Living (REAL), a 501c3 not-for-profit corporation, was founded by cancer survivor and vegan activist, Caryn Hartglass, who has been spreading the message about the benefits of a plant-based diet for over 2 decades, including 9 years as Executive Director of the nonprofit EarthSave International, founded by John Robbins. She has appeared on Dr. Oz, Geraldo At Large, 20-20 and CNN and is the host of It’s All About Food on the Progressive Radio Network. An engaging public speaker, using her diverse talents, she combines science with practical knowledge from real life experiences to help others.

It’s All About Food - Guests Patti Breitman, Carol Adams, Ginny Messina, and, Eunice Wong - 06.20.17
21 Jun 2017 at 6:50am
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It’s All About Food - Guest David Yeung - 06.13.17
14 Jun 2017 at 8:45am
David Yeung, Green MondayDavid Yeung is the co-founder and CEO of Green Monday, a social venture founded in Hong Kong that takes on climate change and global food insecurity through public advocacy, impact investing, corporate consulting, and specialized retail. Under Green Monday, David launched Green Common, the world’s first plant-based green living (... More)
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It’s All About Food - Guests Robbyne Kaamil and Carl Pope - 06.06.17
7 Jun 2017 at 7:16am
Part I: Robbyne Kaamil, Saving BenjaminRobbyne Kaamil is the Executive Producer of the PBS television show, Urban Animals. She is a passionate animal rights activist who has written several award winning public service announcements for PETA which ran on Fox, ABC and Bounce television affiliates nationwide. She co-wrote the song, “Free the Monkeys”, (... More)
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It’s All About Food - Guests Amber Bodily & Dr. Ian McDonald - 05.30.17
31 May 2017 at 7:12am
Part I: Amber Bodily, Holistic Health: Start at the FeetAmber Bodily is a natural health practitioner who has helped 100s of thousands of people regain their health and well-being.  She is a Master Footzonology practitioner and instructor, Master Herbologist and Master Aromatherapist. She also writes a popular column on natural ways to boost your health (... More)
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It’s All About Food - Guests Del Sroufe, Allie Feldman Taylor and John Phillips - 05.23.17
24 May 2017 at 7:45am
Part I: Del Sroufe, The China Study Family CookbookDel Sroufe is the author of The China Study Family Cookbook, The China Study: Quick & Easy Cookbook, Forks Over Knives—The Cookbook, and Better than Vegan. Sroufe is also the co-owner and chef at the Wellness Forum, where he delivers great tasting, plant-based meals to clients in Columbus as well (... More)
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It’s All About Food - Guests Milton Mills, MD and Ted Genoways - 05.16.17
17 May 2017 at 7:21am
Milton Mills, MD, Health and PoliticsCritical Care Physician, Inova Fairfax HospitalMember, Physicians Committee for Responsible Medicine National Advisory BoardMember of the Board of Directors, Plant-based Prevention Of Disease, Inc.Milton Mills, MD practices urgent care medicine in the Washington DC area, and has served previously as Associate Director (... More)
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It’s All About Food - Damien Mander, International Anti- Poaching Foundation - 05.09.17
10 May 2017 at 6:41am
Damien Mander, International Anti- Poaching FoundationDamien has lived an extraordinary life for a 37 year old. At 19, as a garbage collector in Melbourne he joined the Australian Defence Force, graduating through one of the most arduous courses as a RAN clearance diver. With the ADF’s counterterrorism restructure following 9-11, Damien joined the (... More)
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It’s All About Food - Guest: Ken Voelker, Elmhurst Milked - 05.02.17
3 May 2017 at 7:05am
Part I: Ken Voelker, Elmhurst MilkedKen Voelker is Elmhurst Milked’s Vice President of Marketing and Brand Development. He brings twenty years of dairy experience and 30 years of retail grocery experience to the company, having started his career at Tops Market in 1988. After successfully running his own business for nine years, Ken joined Sorrento/Precious (... More)
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It’s All About Food - Barbara J. King and Casey T. Taft - 04.25.17
26 Apr 2017 at 6:44am
PART I: Barbara J. King, Personalities on the Plate: The Lives & Minds of Animals We EatBarbara J. King is emerita professor of anthropology at the College of William and Mary in Williamsburg, Virginia, and now is a full-time freelance science writer. Barbara has written or edited many books on anthropology and animal behavior. Her latest, just (... More)
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It’s All About Food - John Joseph and Brian Kateman - 04.18.17
19 Apr 2017 at 7:16am
Part I: John Joseph, The Evolution of a Cro-MagnonIn his autobiography, John recounts his hard times and spiritual redemption. A traumatic childhood in foster homes was just the beginning of John’s evolution. Before fronting one of the most important bands in the underground punk scene, the Cro-Mags, as well as Bloodclot, John faced homelessness, (... More)
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It’s All About Food - Neal Barnard, MD and Will Bonsall - 04.11.17
13 Apr 2017 at 9:52am
Part I: Neal Barnard, The Cheese TrapNeal Barnard, M.D., F.A.C.C., is an adjunct associate professor of medicine at the George Washington University School of Medicine and Health Sciences in Washington, D.C., and president of the Physicians Committee for Responsible Medicine. Dr. Barnard has led numerous research studies investigating the effects of (... More)
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It’s All About Food - Gary De Mattei, Vegan Musings - 04.04.17
5 Apr 2017 at 7:26am
Gary De Mattei, Vegan MusingsREAL Co-founder, Gary De Mattei is back to join Caryn Hartglass and muse on a variety of themes including Veggie Pride, Food Addictions, Nut and Seed Butters on Corn Thins at Midnight and a lot more!    (... More)
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It’s All About Food - Kim Campbell and Pamela Rice - 03.28.17
29 Mar 2017 at 7:10am
Part I: Kim Campbell, The PlantPure KitchenKim Campbell is the daughter-in-law of Dr. T. Colin Campbell, considered by many as the “science father” of the rapidly growing plant-based nutrition movement. She works with her husband, Nelson, in a health and wellness business promoting a whole-food, plant-based diet. Kim holds a bachelor’s degree (... More)
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It’s All About Food - Alan Roettinger, Eat Smart, Live Joyfully - 03.21.17
22 Mar 2017 at 7:52am
Part I: Alan Roettinger, Eat Smart, Live JoyfullyAlan Roettinger is a writer, food designer, blogger, and public speaker. He has served clients as a private chef in the United States, Europe, and Australia. Raised in Mexico City, he acquired a taste for exotic food early on and soon developed a passion for flavor and beauty that drives his diverse, (... More)
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It’s All About Food - Susan Peirce Thompson, Bright Line Eating: The Science of Living Happy, Thin and Free - 03.07.17
8 Mar 2017 at 7:17am
Part I: Susan Peirce Thompson, Bright Line Eating: The Science of Living Happy, Thin and FreeSusan Peirce Thompson, Ph.D. is an Adjunct Associate Professor of Brain and Cognitive Sciences at the University of Rochester and an expert in the psychology of eating. She is President of the Institute for Sustainable Weight Loss and CEO of Bright Line Eating (... More)
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It’s All About Food - Jim May, The Stevia Story - 02.28.17
7 Mar 2017 at 6:21am
Jim May, The Stevia StoryJames A. May is the founder, President and CEO of Wisdom Natural Brand, producer of SweetLeaf brand products and Wisdom of the Ancients herbal teas. Originally learning from the natives of Paraguay, he is now a recognized authority on several South American herbs. Jim introduced stevia, Yerba Maté and other health-conscious (... More)
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It’s All About Food - Tom Regan, Subject-Of-A-Life - 02.21.17
22 Feb 2017 at 6:19am
Tom Regan, Subject-Of-A-LifeTom Regan, an American philosopher who specializes in animal rights theory, died at the age of 78, on February 17, 2017. Caryn will talk briefly about Tom and will rebroadcast her interview with him back in 2012. (... More)
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It’s All About Food - Caryn Hartglass & Gary De Mattei, Valentine’s Day - 02.14.17
15 Feb 2017 at 7:15am
REAL Founders are back to tune in love on Valentine’s Day! They share their favorite Valentine’s Day recipes and share food stories while traveling in Northern California. (... More)
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It’s All About Food - Marina Yanay-Triner, Soul in the Raw - 02.07.17
8 Feb 2017 at 7:07am
Part I: Marina Yanay-Triner, Soul in the RawMarina Yanay-Triner of Soul in the Raw is a vegan blogger, educator, and recipe creator. She promotes a high-raw vegan lifestyle. Her goal is to show people how easy raw veganism can be, and how fun and creative it is to add more raw foods to their lifestyles. She began her vegan journey as a result of a powerful (... More)
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It’s All About Food - Linda Long, Vegan in Kuwait - 01.31.17
1 Feb 2017 at 7:18am
Linda Long, Vegan in KuwaitLinda Long has had a lifelong relationship with the food industry, starting as a waitress and short order cook at the age of 12 in her parents’ truck stop in Pennsylvania. A home economist who taught high school foods in the early part of her career, and spending a decade in the resort hotel business, Linda has been a committed (... More)
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