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Vegan 15 Bean Soup (Instant Pot)
Brand New Vegan - 19 hours ago
I’m sure you’ve all seen those little bags of 15 Bean Soup Mix?  The ones with all the different colored beans and that little packet of flavoring? Yeah those….. well I decided to make a Vegan 15 Bean Soup using that same little bag and my Instant Pot, and not only was it fast, AND easy – it was also gosh, darn, REALLY GOOD[...]



   
No-Bake Vegan Berry Chia Crumble Pie
Blissful Basil - 20 hours ago
This no-bake vegan berry chia crumble pie is an updated, oil-free, berrylicious, and circular take on these cherry chia crumble bars. It’s packed with dietary fiber, protein, potassium, manganese, copper, antioxidants, Vitamin E, and blood-sugar balancing biotin, so you can truly have your sweet summer cake pie and feel good, too! If the town you[...]



   
8-Minute Pantry Dal
Oh She Glows - 22 hours ago
I know, I know, just what you're craving in the middle of summer…a dish that brings the heat! Did I nail it on the head or what? Well, maybe you can entertain this as an idea for a rainy, cool-ish summer evening. We enjoyed it on a night like that just recently! We've had a lot of rain and clouds around these parts. I've been trying to come up[...]



Black Bean & Mushroom Shepherds Pie - vegan, gluten
Trinity's Kitchen - 1 day ago
This week due to popular request, I am sharing my feel-good, hearty and delicious, vegan shepherds pie recipe. This meal is all about a well-balanced, nutritious, gluten-free, vegan feast of deliciousness. I'd just like to take a moment to share my heartfelt thanks to everyone who has been sharing their excitement with me over this [...] [...]



   
Salted Tahini Maca Smoothie
Running On Real Food - 1 day ago
I know there’s be a lot of smoothies at Running on Real Food lately but it’s summer and I don’t feel like cooking much lately. This Salted Tahini Maca Smoothie is a little different but it’s really, really yummy and very filling and satisfying. Tahini is one of my favourite ingredients both for it’s flavour... Read More The[...]



   
Vegan Leche Merengada Pops
Simple Vegan Blog - 1 day ago
These delicious vegan leche merengada pops are made with just 5 ingredients. They also are naturally sweetened and a super healthy dessert. It’s summertime, so it’s also the best time of the year to make popsicles and ice cream. I love ice cream so much, but popsicles are easier to maker and popsicle molds are much cheaper than an ice cream[...]



Contentedness Cooking
Contentedness Cooking - 2 days ago
These new Mexican Cauliflower Rice Tacos are an easy vegan and gluten free recipe which will surely impress every lunch or dinner table. Best bonus: it requires just 5 ingredients and 2 easy steps to make them. I have a big soft spot for Mexican inspired food and could eat that almost every day. Eventually, I end up having it at least several times[...]



   
Double Berry Corncakes
Keepin' it Kind - 2 days ago
I’ve talked before about my newfound love of corncakes, so it should be no surprise that when berries started showing up at the market, I needed to incorporate them into my corncake regimen. So behold: Double Berry Corncakes. But before I get to that, I want to talk about why I haven’t been posting here The post Double Berry Corncakes appeared[...]



   
Minty Arnold Palmer Mocktails
The Plant Philosophy - 2 days ago
Hey, it’s hot as heck outside so I’m making sun tea and I thought I’d share it here. In the south tea is a staple everywhere – I grew up drinking sweet tea religiously. Something that’s truly frowned upon once you go up north. People usually look at you confused when you ask for sweet...  Read More » The post[...]



Homemade Fermented Dill Pickles
Green Evi - 2 days ago
Homemade Fermented Dill Pickles are a delicious and healthy snack. Now let’s be honest guys: is there anything cooler than fermenting your own veggies? I really don’t think so! It’s like the ultimate happiness for both the housewife and the hipster part of me. Oh so good! Pickling your own veggies is a whole lot easier than most[...]



   
Cauliflower Sweet Potato Chickpea Tikka Wraps with Coco
Vegan Richa - 3 days ago
Cauliflower Sweet Potato Chickpea Tikka Wraps with Quick Coconut Chutney. Coconut Chutney makes everything amazing! Easy Weekday Meal. Vegan Soy-free Nut-free Recipe. Can be gluten-free with gluten-free wraps or tacos. Summer meals are often are simplified versions of some Indian spreads that can be served in hand held form, like wraps, tacos, burritos,[...]



   
Vegan Chia Pudding Bowl
Ordinary Vegan - 4 days ago
Whether you're obsessed with vegan chia pudding or just hearing about it for the first time, it is a wonderful way to start the day. The best part is you can make it the night before by simply combining chia seeds, dairy free yogurt, almond milk, vanilla and a little maple syrup.  Scoop it in […] The post Vegan Chia Pudding Bowl Sensation[...]



    
Episode 393: Tom Regan, Emily Deschanel, & Sherry Colb!
Welcome to the 393rd episode of Our Hen House!  As you know, the Our Hen House podcast has gone on the air every single week since January 2010. We’ll soon have 400 episodes! That’s quite a library, if we do say […] The post Episode 393: Tom Regan, Emily Deschanel, & Sherry Colb! appeared [...]
22 Jul 2017
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"The China Study Family Cookbook" and Alzheimer’s Disease Researcher Rudolph Tanzi, Ph.D.
Chef Del Sroufe, author of The Forks Over Knives Cookbook, returns with a new best-seller-to-be, The China Study Family Cookbook. We then meet Dr. Rudolph Tanzi, from the research team that identified the first Alzheimer's disease gene and several subsequent ones.
19 Jul 2017
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It’s All About Food - Guest: Laura-Jane Koers and Laurelee Blanchard - 07.19.17
Part I: Laura-Jane Koers, Cook LivelyLaura-Jane Koers is a food writer, stylist, and photographer and the blogger behind TheRawtarian.com, known for doable, approachable plant-based recipes. She also hosts the Raw Food Podcast on iTunes. She lives in Halifax, Nova Scotia, Canada.       Part II: Laurelee [...]
19 Jul 2017
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03 July 2017
Did the AMA Really Recommend Vegan Food for Hospitals + Huge Iceberg Breaking Off Antarctica + Who is Boaty McBoatface? + commentary with Professor GARY FRANCIONE
18 Jul 2017
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Vegan World Radio - Tue 18 Jul 2017
Vegan World Radio - Tue 18 Jul 2017
18 Jul 2017
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My Thoughts About The “Official Vegan Flag”
Here’s the livestream vid below For more information: The Empire Files: Israeli Army Vet’s Exposé – “I Was the Terrorist” The Empire Files: How Palestine Became Colonized The Empire Files: Silencing Palestine – Prison & Repression The Empire Files: Inside Palestine’s Refugee Camps   250 total [...]
18 Jul 2017
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More Vegan Podcasts >>
    
Ecorazzi - 22 hours ago
 Compared to the modern world, it was much harder to be vegan in Ma‘arrī’s time and place due to the religious and social pressures. [...]
 
Ecorazzi - 22 hours ago
 If the Syrian author of that poem could go vegan, anyone in our era can buck far milder social pressures and go vegan. [...]
 
Ecorazzi - 2 days ago
 Vegans shouldn't be quick to share excitement for a new and improved Health Canada food guide. [...]
 
Ecorazzi - 4 days ago
 The paparazzi machine shared that close sources say Charlie Sheen is living "the vegan life". [...]
 
Ecorazzi - 4 days ago
 As always, vegans must do their best as far as it what’s possible and practicable. [...]
 
Ecorazzi - 1 week ago
 We need to be very careful about turning veganism into something it’s not. [...]
 
Ecorazzi - 1 week ago
 You can start right now. [...]
 



"Live" from Vegas
11 hours ago
Unboxing the July Vegan Cuts Snack Box
1 day ago
The best vegan potato salad
2 days ago
   
Vegan What I Eat in a Day | New Orleans + Recipes
2 days ago
Magical Matcha Latte Recipe | Dairy free and delicious!
2 days ago
VEGAN CARBONARA | RECIPE?! EP #19 (hot for food)
2 days ago

    

Chocolate Pumpkin Energy Bars:
Raw Revive - 5 days ago
It’s no secret that I love energy bars; they make the perfect snack throughout the day! This has been my go-to recipe lately for work snacks and I keep making them because they are SO good! This is the first recipe that I have posted in a while… FINALLY! I’ve been very busy and if you have been following my social media you know that[...]



Smoothie Bowls Kids Will Love
Fork and Beans - 1 week ago
Stuffed with lots of healthy ingredients like frozen fruit, yogurt, and Ripple Foods dairy free milk, these are Smoothie Bowls kids will love! Blend, spoon, and top with fresh fruit to create some insanely fun designs that your family go bananas over*. *Possible intended pun. RELATED: Kid Friendly Smoothie Pops  Made with Ripple Foods Milk, these[...]



Vegan Baked Toasted Coconut Donuts
Namely Marly - 1 week ago
Namely MarlyTender on the inside, crunchy on the outside, these Vegan Baked Toasted Coconut Donuts aim to please. Enjoy the taste of toasted coconut, just like those donuts you used to buy in a package. You know which ones I'm talking about! But these are vegan and delicious!This article first appeared on Namely Marly and is copyrighted ©[...]



Vegan Blueberry Cheesecake Ice Cream
The Vegan 8 - 1 week ago
I've been sitting on this recipe for about a month and am excited to share it today. I shared a teaser pic on Facebook and my goodness, I had no idea how excited you would all get over blueberries....ok, who am I kidding, it's the fact it is ice cream, let's be real. I love it when I can take  [...]



    
What I Eat In A Day #76 | Vegan
2 days ago
 
We Went To Stephen King's House and Ate Lots of Food
3 days ago
 
Join me LIVE on my way to Cuba with @JetBlue ! #HVonTour #whereintheworldisth...
 
New DVD out Now!
2 weeks ago
 
The story of Hurley and his family
 
Promoting Veganism Online talk at Bournemouth Vegan Fair
3 weeks ago
 
Jammy Butter Biscuits
1 month ago
 
More Vegan Cooking Bloopers #3 | Behind the Scenes | Cooking...
2 months ago


       

Vegan Companies: Mulled Mind
Gentle World - 2 weeks ago
 Mulled Mind is an innovative eco-friendly company based in the United States that produces handmade stainless steel straws, and they were kind enough to contribute some of their straws for use in the Gentle World kitchen. They craft any size straws to fit your needs, including a customizable option, and provide a nifty cleaning brush for […] [...]

 
The Crowland Chicks and Our Conventional Wisdom About Animals
Abolitionist Approach Blog - 4 months ago
 The BBC reported that someone dumped about 1800 chicks in a field in Crowland, near Peterborough, in the United Kingdom. The chicks were killed because they were found close to an avian flu exclusion zone. Photo: RSPCA/BBC The RSPCA, which is investigating, believes that the chicks belonged to a commercial chicken producer and were abandoned […] Related [...]

 


How to Treat the Root Cause of Diabetes
NutritionFacts.org - 2 days ago
 After about age 20, we may have all the insulin-producing beta cells we’re ever going to get. So if we lose them, we may lose […] [...]

 


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