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Butternut Squash & Ginger Sauce (with rice noodles)
Trinity's Kitchen - 11 hours ago
As much as I adore spending lots of time in the kitchen and making an abundance of different dishes for guests, when it comes down to the day-to-day practicalities of my life, I tend be a bit partial to making dinner fast - usually within 15 minutes! There is a real art to making quick [...] [...]



   
Vegan Stuffed Mushrooms
Brand New Vegan - 1 day ago
I was at a Blog Conference this last weekend, and during the Cocktail Party they had some of the most AMAZING Vegan Stuffed Mushrooms I’ve ever had.  This recipe may not be exact – but it IS close, and they ARE delicious. I can see this becoming a big Thanksgiving Recipe this year….perfect for holiday parties! I used Baby Bella Mushrooms,[...]



   
Simple Vegan Ranch Dressing
Simple Vegan Blog - 1 day ago
This simple vegan ranch dressing is a healthier alternative to the classic recipe. It’s perfect for salads or as a dip with tortilla chips, crudités, etc. Ranch dressing is one of the most popular salad dressings in the US and although we already have a recipe on the blog, we wanted to make a simpler and lower in fat version for the vegan gluten-free[...]



Vegan Chickpea Flour Pancakes
Running On Real Food - 1 day ago
These vegan chickpea flour pancakes might be the quickest and easiest grain-free vegan pancakes ever. You’ll only need 4 simple ingredients to make them: chickpea flour, sea salt, baking soda and your choice of sweetener. They’re grain-free, gluten-free, oil-free, refined sugar-free, egg-free and dairy-free, all thanks to the magical powder[...]



   
Harvest Power Bowl
Blissful Basil - 1 day ago
This vegan harvest power bowl is packed with festive fall flair. Crispy Dr. Praeger’s Kale Puffs are nestled alongside tangy maple-lemon kale, nutty apple-almond farro salad, and sweet cranberry-apple chutney. With a little advanced preparation and planning, you can prepare most of this this cozy meal ahead of time to enjoy as a quick lunch or... Harvest[...]



   
Vegan Birthday Cake Ice Cream
The Vegan 8 - 1 day ago
JUMP TO RECIPE I know pumpkin season has already started, but vanilla ice cream is always in season, am I right? I finally have answered your request for a vegan vanilla ice cream. I have received that request more than any other ice cream flavor over the years. And not just vanilla, more specifically, a birthday cake ice cream. Which  [...]



Contentedness Cooking
Contentedness Cooking - 2 days ago
This Roasted Red Pepper Tomato Soup is the ultimate comfort food. Super easy preparation on a sheet pan, full of flavor, vegan and gluten free. We are on the brink of fall. I can't believe how fast spring and summer have gone. Both are by far my favorite seasons so I’m kinda sad to see them go. But for real friends we don't hold back from easy[...]



   
Vegan Pumpkin Coffee Cake with Pecan Crumb
Vegan Richa - 2 days ago
Vegan Pumpkin Coffee Cake with Pecan Crumb. Easy 1 Bowl Pumpkin Cake, topped with Chai Spice Pecan Streusel. Just 15 mins prep. Soft, Spiced, Delicious. Vegan Pumpkin Crumb Cake. Soy-free Recipe.  Fall Baking has begun. Are you ready for things Pumpkin and Squashes! Even if you aren’t this Coffee Cake will put you in the mood. Amazing Pumpkin[...]



   
Beluga Lentil and Pumpkin Salad w/ Sweet Mustard Dressi
Green Evi - 2 days ago
Beluga lentil and pumpkin salad with sweet mustard dressing is probably the perfect autumn salad. Let’s kick off autumn with this delightful salad, I hope you are as excited for all these fresh and new produce we’ll get as I am. This lentil and pumpkin salad today is a very simple one, yet it’s healthy, filling, delicious, and it’s[...]



Vegan Sea Salt Caramel Bliss Bites (7 Ingredients!)
The Plant Philosophy - 3 days ago
Once upon a time I use to blog regularly. This month has been packed full of some unexpected news and more stress than I’m use to. Of course, that has nothing to do with today’s recipe post. I thought you should know I haven’t disappeared for forever, I am alive and well. I’ll probably share...  Read More » The post[...]



   
Roasted Stone Fruit Oatmeal
The Frosted Vegan - 3 days ago
A fall ready breakfast, sweet vanilla bean roasted stone fruit oatmeal is a perfect and easy way to get breakfast on the table! How has your breakfast style changed over the years? I used to be a ‘have to eat breakfast before anything else’ kind of girl. I would usually get hangry about an hour […] The post Roasted Stone Fruit Oatmeal[...]



   
Tofu & Potatoes à la Provençale
I Love Vegan - 4 days ago
This post is sponsored by The Little Potato Company. This healthy plant-based dinner is loaded with summer veggies, crispy seasoned Little Potatoes, protein-rich tofu, and herb-y pistou sauce. Tofu & Potatoes à la Provençale is just right for your summer-into-fall dinner needs. Herbed tofu and potatoes are served over a chunky ratatouille-inspired[...]



More Vegan Recipies >>

    
#56 How To Start A Yoga Practice & Why You Should Unplug Often | A Convo With Stephanie Sunshine
In this episode of the show, I chat with Stephanie Sunshine about so much more than vegan life. It truly is an insightful conversation. We covered: *How the Daniel Fast led her to a vegan journey *How she ditched the cheese *How to co-parent vegan kids in a way that doesn't cause you to pull out your hair *Why [...]
20 Sep 2017
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Vegan Richa + Mercy for Animals' Nathan Runkle
Mercy for Animals' founder (at age 15!) Nathan Runkle talks about his new book, Mercy for Animals: One Man's Quest to Inspire Compassion, after we explore flavor and food with Vegan Richa and her new cookbook, Vegan Richa's Everyday Kitchen.
20 Sep 2017
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“Humane” and Other Fantasies
“Humane” and Other Fantasies | Linda Clark | There’s An Elephant in the Room With kind permission of Linda Clark For more info:         229 total views, no views today
20 Sep 2017
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Vegan World Radio - Tue 19 Sep 2017
Vegan World Radio - Tue 19 Sep 2017
19 Sep 2017
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It’s All About Food - Guest: Eric Toensmeier & Gary De Mattei - 09.19.17
Part I: Eric Toensmeier, Project DrawdownEric Toensmeier is the award-winning author of Paradise Lotand Perennial Vegetables, and the co-author of Edible Forest Gardens. He is an appointed lecturer at Yale University, a Senior Biosequestration Fellow with Project Drawdown, and an international traine [...]
19 Sep 2017
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141 Combat Corporate Bullshit with Genuine Acknowledgment
As a companion episode to last week's episode, we're talking about using genuine acknowledgment and drawing on some basic principles from Grateful Leadership to combat all the evils of corporate America that we talked about in the previous episode. The post 141 Combat Corporate Bullshit with Genuine Acknowledgment [...]
19 Sep 2017
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More Vegan Podcasts >>
    
Ecorazzi - 1 week ago
 Animal advocates need to be more aware of the realities surrounding these laws. [...]
 
Ecorazzi - 1 week ago
 When we reject human injustice, nobody needs to go on a "journey" to get to that point. Where animals are concerned, we're all too eager to pack the car, don the sunglasses and go for ride before we see the truth of what has been in front of us the entire time. [...]
 
Ecorazzi - 1 week ago
 Creative education, in the context of social justice, simply means creating a mental space, a field of consciousness, from which the person feels stimulated to engage or hear what you have to say. [...]
 
Ecorazzi - 1 week ago
 The school's actions have, of course, roused the attention of mainstream nutritionalists who are quick to slate veganism. [...]
 
Ecorazzi - 2 weeks ago
 The confusion here, most often fuelled by conventional welfarist thinking, is that the purpose of veganism is to eliminate all harm on the planet. [...]
 
Ecorazzi - 2 weeks ago
 It is, truly, an “animal confusion” movement. [...]
 
Ecorazzi - 2 weeks ago
 They promote cage-free eggs although they acknowledge that cage-free eggs involve all sorts of cruelty. [...]
 



Easy Vegan Soul Food Recipes + My Cookbook
5 hours ago
Vegan Mozzarella Sticks - ZOM NOMS
6 hours ago
What the Heck is Nutritional Yeast?
1 day ago
   
Vegez ecookbook
Trident meets his new bff Atlas for the very first time.
VEGAN MUSHROOM BOURGUIGNON | hot for food
2 days ago

    

Almond Milk Pulp Chocolate-Coconut Balls, Vegan + Glute
The Colorful Kitchen - 1 week ago
Let’s talk about getting hangry for a minute. If you aren’t familiar with the word, hangry is when you get hungry + angry. I’ve always been the kind of person who needs a snack between meals, which makes me especially prone to hanger if snack time is missed. Over the years I’ve learned that the best way […] The post Almond[...]



Halloween Candy Sushi
Fork and Beans - 1 week ago
Sometimes you need something disgusting and repulsive to celebrate Halloween and since this is my first post to kick-off the season, I figured I’d go all-out gross. What better way to say HAPPY HALLOWEEN SEASON, EVERYBODY!” than with homemade Halloween Candy Sushi?! Made with brown rice cereal treats and topped with gummy body parts, this[...]



Vegan Pad Thai Zoodles
Namely Marly - 1 month ago
Namely MarlySpicy Vegan Pad Thai Zucchini Noodles are drizzled in a spicy, tangy sauce and topped with chopped peanuts. Zucchini noodles are all that and a bag of chips. That's because they're healthy, tasty, gluten-free, inexpensive and oh-so-easy to make.This article first appeared on Namely Marly and is copyrighted © 2017  [...]



String Beans with Fresh Oil-Free Basil Pesto
Ordinary Vegan - 1 month ago
BBQ's and cookouts aren't just for animal protein. Summer vegetables deserve a space at the table as well. Like this string beans recipe that is garnished in a fresh oil-free basil pesto with a touch of lemon zest and garnished with pine nuts. I like to take advantage of all the summer has to offer, […] The post String Beans Recipe with[...]



    
Epic Haul: New Vegan Products
3 days ago
 
WE WROTE A BOOK | Our Cookbook Story | The Edgy Veg
4 days ago
 
Vegan three bean chili
1 week ago
 
Dr. Greger's Daily Dozen Checklist
1 week ago
 
Join me LIVE from the Einstein legacy project VIP reception in...
 
International Activism and Engaging Abroad talk at Liverpool...
2 weeks ago
 
WHAT I EAT IN A DAY #81 || VEGAN
2 weeks ago
 
Superfood Tropical Smoothies in Hawaii
3 weeks ago


       

Some Thoughts in Anticipation of the Podcast Discussion to Which Sivarama Swami Has Agreed
Abolitionist Approach Blog - 1 week ago
 NOTE: I AM PREPARED TO DO THE PODCAST AT ANYTIME. SIVARAMA SWAMI HAS YET TO AGREE TO A DATE. On September 1, 2017, a Hare Krishna adherent named Sivarama Swami posted a video on Facebook entitled, Can Vegans Consume Milk?. I watched the video and I was disturbed by it. I posted this on the […] Related posts: Some Thoughts for Mother’s Day [...]

 
Eureka! We Found It.
Gentle World - 3 weeks ago
 For many years, Gentle World volunteers have been searching for the ideal location for the expansion of our vegan educational program in Hawaii. During this time, we have been limited by our two acres of space, even as the number of visitors seeking to participate in our program increases year by year. Now, we are […] [...]

 


How Doctors Responded to Being Named a Leading Killer
NutritionFacts.org - 1 day ago
 In my video Why Prevention Is Worth a Ton of Cure, I profiled a paper that added up all the deaths caused by medical care […] [...]

 


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