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25 Nov 2014 Vesanto Melina, Becoming Vegan, Cooking Vegan - 11.25.14
  Vesanto Melina, MS, RD is the co-author, with fellow dietitian Brenda Davis of a series of books that have become classics on plant-based nutrition: the award winning Becoming Vegan: Express Edition (2013); Becoming Vegan: Comprehensive Edition (2014), Becoming Raw (2010), The New Becoming Vegetarian (2003), and [...]
  podcast
24 Nov 2014 WS Lectures: Extradition to Canada
  This week we bring you the second installment of our new series called Which Side: Lectures (soon to be its own podcast). This presentation was given by Dane Rossman at the Boing! Anarchist Collective on his Extradition to Canada & more. You can find out more about Which Side: Lectures and all the other podcasts [...]
  podcast
22 Nov 2014 Episode 254: “Thanksgiving dinner’s sad and thankless; Christmas dinner’s dark and blue; When you stop and try to see...
  Welcome to the 254th episode of Our Hen House, featuring Piper Hoffman, with a review by Ari Solomon, plus a special appearance by Karen Dawn. In today’s episode, Mariann and I will let you know what it’s like to be back in the […]
  podcast
20 Nov 2014 16 November 2014
  Co-authors SHUSHANA CASTLE and AMY-LEE GOODMAN, interviewed some months back on the program about “Rethink Food”, return to discuss their new book “The Meaty Truth – Why Our Food Is Destroying Our Health and Environment and Who Is Responsible” + SURAJAN SHRESTHA reports from Nepal [...]
  podcast
19 Nov 2014 Brenda Davis, R.D.
  Coauthor of Becoming Vegan and Becoming Raw, diabetes researcher.
  podcast
18 Nov 2014 Episode 82: Leigh-Chantelle interviews Amanda Benham & Leigh Drew, Authors of Greenilicious
  Leigh-Chantelle interviews vegan authors Amanda Benham & Leigh Drew. We speak about their new book Greenilicious, along with finding out what's so great about greens and which recipes are their favourites. More on Greenilicious: http:/ / arbonpublishing.com/ product/ greenilicious See dietitian Amanda Benham's website: [...]
  podcast
16 Nov 2014 American Vegan in London
  Excited to share my trip to London with all of you, including my meals at vegan (and non-vegan) restaurants, my visits to animal memorials, and everything in between. In the next episode, I'll take you to Ireland with me, but for now, sit back and enjoy! I'm also including some questions from callers about the [...]
  podcast
16 Nov 2014 ARZone Podcast 84: Steve Best - The Politics of Total Liberation
  Episode 84 features advocate and activist Prof. Steven Best, Ph. D. Steve Best is an associate professor of philosophy at the University of Texas at El Paso, but he’s perhaps best known as an advocate for the liberation of the earth and all who live on it - humans as well as other animals. Steve has published [...]
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15 Nov 2014 Episode 55 – Interview: Thank the Turkeys with Kim Sturla!
    Episode 55 (Air Date: NOVEMBER 15, 2014) Laura sits down with Co-Founder and Executive Director at Animal Place Kim Sturla Chatting about turkeys, how to celebrate Thanksgiving right and their upcoming event Thank the Turkeys! Like Animal Place on Facebook, follow them on … Continue reading →
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New Study: Vegan Diet Can Cure Diabetes
VegNews Daily - 25 Nov 2014
 Research indicates that a plant-based diet can improve blood sugar levels and help reverse type 2 diabetes. [...]



Country ‘Meatloaf' With Gravy [Vegan]
One Green Planet - 25 Nov 2014
 This is a wonderful recipe for feeding a crowd during the holidays. Hearty and savory enough to satisfy meat eaters and healthy enough to get us through the holidays without putting on a few extra. [...]



A Tale of Badgers and Bravery
Our Hen House - 25 Nov 2014
 Going against a government-sponsored ‘cull’ of ‘undesired’ animals takes tenacity, organization, and heart. Kirsten Bayes brings us this exclusive report of the heroic efforts of activists against England’s badger cull.  *** A Tale of Badgers and Bravery by Kirsten Bayes Sounds in the […] [...]



Injured Chicken Found in Chicago Alley
Free From Harm - 24 Nov 2014
 The circumstances surrounding our latest rescue, an injured chicken we named Peter, remain largely a mystery. What we do know is that he was found all alone and motionless in an alley in a Northwest Chicago neighborhood, about 10 blocks from a live poultry market / slaughterhouse at Devon and Western Avenues. We know he was a Red Ranger breed of chicken, [...]



Cutting Through The Fat
Eating Plants - 21 Nov 2014
 Food writers behave like a school of fish. The arrange themselves into a tight pack and swerve in unison, seeking safety in numbers. The newest bait is the idea that our food problems are not really food problems. They are poverty problems. I include myself in this school—note a recent column—and I join a pool of [...]



A Vegan Guide to Thanksgiving
Gentle World - 1 Nov 2014
 As a vegan, it’s hard not to feel heavy-hearted around Thanksgiving time. While the rest of the country looks forward in eager anticipation to a day of feast and celebration, we vegans tend to be seen as a thorn in the side of the collective consciousness. Some of us try and simply avoid thinking about the impending […] [...]




25 Nov 2014  
Aren't Free-Range, Cage-Free Eggs Cruelty-Free? 
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25 Nov 2014  
Pumpkin Pie Recipe | Vegan 
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24 Nov 2014  
Viva la Vegan! Q&A series: How can I organise a Bake Sale? 
watch this episode
   
24 Nov 2014  
Tour of Grokker.com: On Demand Wellness Video Network 
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24 Nov 2014  
November Vegan Favorites 
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24 Nov 2014  
Thanksgiving Recipe: Seitan En Croute vegetarian | Edgy Veg 
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THE MOST EXCITING NEWS!!! + A RECIPE
This Rawesome Vegan Life - 25 Nov 2014
  PREORDER:- Amazon (US)*- Amazon (Canada)*- Book Depository (free worldwide shipping)- Barnes & Noble*- Chapters Indigo*hard copy and Kindle version available  Ahhhhh I am so excited! I got my hard copy of my brand-new cookbook, 100 Best Juices, Smoothies and Healthy Snacks, in the mail a few months ago and [...]



Salad Bowl Giveaway from Food52 Provisions
Choosing Raw - 25 Nov 2014
 You’ve no doubt heard me mention Food52 Provisions by now. It’s a one-stop online destination for unique, artisanal serveware, cookware, table linens, specialty foods, home decor, specialty food items, and more. Nearly every single item on the site is 100% lust-worthy, if you ask me: so beautifully crafted, simple, and elegant. It’s [...]



100 Vegan Recipes for the Holiday Season 2014
Keepin' it Kind - 24 Nov 2014
 Thanksgiving is in a few days and Christmas and all the other holidays that happen this time of year are not far behind. Plus, there’s all of those potlucks and get-togethers in between, not to mention all of the chilly fall and winter nights that demand heartier, comforting foods! Embrace the holiday season and all The post 100 Vegan Recipes [...]



Cinnamon Apple Crisp Muffins
Vegan in the Freezer - 23 Nov 2014
       Cinnamon Apple Crisp Muffins are topped with a sweet cinnamon crunch that will remind you of streusel but it doesn’t require any of the extra work. I love when you... get the full recipe ... Click on the blue recipe title above :)   »     ;       &# 160;  Easy [...]



Reflections on 2014
Former Fish Taco Fanatic - 20 Nov 2014
 I know the year isn’t over yet, but anytime we get close to the holidays, I start to reflect on the past year. You would think that a birthday might make me think on the past year, but it’s always the start of a new calendar year that does it. Honestly, I don’t know how […] [...]



Chocolate Gem Gingerbread
Plant Powered Kitchen - 20 Nov 2014
 Chocolate and gingerbread. Delicious on their own, but when paired together – a quintessential holiday treat. For many years I made chocolate-ginger-almond-cranberry bark for Christmas gifts, and later I began a new tradition making Chocolate Gingery Cookies (from LTEV). With those goodies in mind, I created this new whole-foods Chocolate [...]



Squash & Scramble Breakfast Tacos
Vegan Yack Attack - 13 Nov 2014
 I know that this will not come as a shock to anyone else, but fall is here! Seriously though, Southern California is (finally) getting some cool, cloudy weather and it’s a magical thing. Now, to just get some rain and … Continue reading → [...]



Purple Yam Fries
Turning Veganese - 10 Nov 2014
 Purple yams: WTF?! They are actually very commonly used in Filipino desserts. We call it ube (pronounced ooh-beh, but if you say “oob” we’ll still know what you’re talking about) and we put this stuff in cake and ice cream and a bunch… → The post Purple Yam Fries appeared first on Turning Veganese. [...]



peace out :: final blog post
The Urban Vegan - 8 Nov 2014
 Is my cactus trying to tell me something?This will be the last UrbanVegan post. As you know from this recent post, I've become disenchanted with blogging for a number of reasons. I had hoped changing this blog to a review-only format might help change my perspective, but it hasn't. So many things in life are out of our control; [...]



Green Lasagna Rolls
Post Punk Kitchen - 5 Jun 2014
 Pasta rolled up with garlicky spinach, pesto, and ricotta will fulfill your wildest dreams. [...]

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24 Nov 2014  
Preventing Alzheimer’s with Lifestyle Changes 
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24 Nov 2014  
Are Oysters Vegan? | Gary Yourofsky & The  
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21 Nov 2014  
Umami Miso Spread 
watch this episode


21 Nov 2014  
Plum Basil Vinaigrette Recipe 
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18 Nov 2014  
Delicata Squash Taco 
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17 Nov 2014  
Anti Anxiety, Depression & Stress Ayurvedic Herbs 
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12 Nov 2014  
Whole Foods Market Grocery Haul - Vegan Food Vlog 
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9 Nov 2014  
A Private Pumpkin Moment Disturbed 
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7 Nov 2014  
Vegan Pumpkin Ginger Snaps 
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19 Oct 2014  
VBMC Vegan Mac And Cheese Review 
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1 Oct 2014  
I'm Moving to an New Channel, HealthyVoyagerTV! 
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Shred It! – Robert Cheeke's Awesome New Book We're Featured In!
Vegan Muscle and Fitness - 25 Nov 2014
 We are very excited to be featured in Robert Cheeke’s brand new book Shred It! as contributors and examples of plant-based athletes! If you’ve read Robert’s previous book Vegan Bodybuilding & Fitness, you know just what a wealth of information […] ↓ Read the rest of this entry...The post Shred It! – Robert Cheeke’s [...]



Guest Blog: Healthy Holiday Eating
NutritionFacts.org - 25 Nov 2014
 Imagine if, instead of a Thanksgiving dinner or winter celebration meal that left you and your guests overweight and over-stuffed, you had a meal that was both superbly satisfying and healthful! It could be the perfect opportunity to introduce some delicious plant-based holiday options to your family and friends. If you are the guest, bring […] [...]



If You Could Meet Your Hero, Who Would it Be?
Forks Over Knives Blog - 19 Nov 2014
 We all had heroes growing up. I loved Spider-Man as a child. A few weeks ago, I was doing a signing for my new book, The Whole Heart Solution. A Spider-Man action figure was on display a few feet away,... Read more [...]



Dietitian Perspectives on Protein, Calcium and Vegan Bone Health
The Vegan RD - 6 Nov 2014
 Note: this article is co-authored by Jack Norris, RD and Ginny Messina, MPH, RD and appears on Jack's blog as well as this one. Vegans typically have lower calcium intakes than other vegetarians and meat-eaters. But just how much does this matter? The popular thinking has long been that it doesn't matter much at all. […] [...]



Action Required: Continue Receiving Updates from Dr. Fuhrman
Disease Proof - 15 Aug 2014
 The use of this site, DiseaseProof.com, as the official blog of Joel Fuhrman, MD and as a source for news and articles from Dr. Fuhrman has been discontinued. All new articles will be posted in the article library at DrFuhrman.com; the official website of Dr. Fuhrman. Stay current on the latest health news, events, products and other happenings [...]



How Time Magazine Sacrificed Its Standards to Promote Saturated Fat
Plant Positive - 28 Jun 2014
 How Time Magazine Sacrificed Its Standards to Promote Saturated Fat By Plant Positive June 28, 2014  The editors of Time Magazine want you to eat butter. They said so on the cover of their June 23, 2014 issue. Why would they want you to eat butter? Butter is high in saturated fat so it raises our LDL-C[1], or “bad” cholesterol. The [...]



Vegetarian Diets and Quality of Life: Cause or Effect?
Healthy Longevity - 12 Apr 2014
 Very few would argue that simply excluding flesh from the diet will guarantee optimal health and longevity. However, the CBS Atlanta recently featured a concerning article, Study: Vegetarians Less Healthy, Lower Quality Of Life Than Meat-Eaters, suggesting that diets that exclude flesh promotes poor health. This article which has gathered much attention [...]



Applying Social Psychology to Vegan Outreach: Bystander Effect
Corey Wrenn - 26 Nov 2014
 November is World Vegan Month. To contribute to this month's activities, each day I will be presenting a social psychological concept or theory applied to abolitionist Nonhuman Animal rights. I began this series with a discussion of persuasion.  I have also discussed what predisposes some to help, like one's gender or the norms of social [...]



“Philosophy Bites” Audio Interview on Abolition Published
Abolitionist Approach Blog - 21 Nov 2014
 The 2012 audio interview I did on Philosophy Bites at the University of London has been published by Oxford University Press in Philosophy Bites Again. ********** If you are not vegan, please go vegan. Veganism is about nonviolence. First and foremost, it’s about nonviolence to other sentient beings. But it’s also about nonviolence to the [...]



Animal Rights, Films, and Food: Going for the Trifecta with the Animal Film Festival
The Thinking Vegan - 14 Nov 2014
 Most people are aware that when we're not keeping up the blog, we're working in our PR agency that primarily serves animal rights nonprofits/campaigns, documentary films, and vegan foods. Imagine our enthusiasm when the organizers of the Animal Film FestivalThe post Animal Rights, Films, and Food: Going for the Trifecta with the Animal Film Festival [...]



I Love Vegan Food Bloggers
My Face Is On Fire - 20 Oct 2014
 I Love Vegan Food Bloggers, Yes I Do! I love (love, love, love!) vegan food bloggers. I appreciate and respect folks who have the time, energy, creativity, knowledge and skill to concoct all kinds... [...]



The Journey to Veganism
Snargleplexon - 17 Jul 2014
 Professor Francione puts it best here. Also, I’m testing Facebook “Embed This Post” feature. Post by Gary L. Francione: The Abolitionist Approach to Animal Rights. [...]







Jim Morris: Lifelong Fitness - The Story of a 78-Year-Old Vegan Bodybuilder  
A short documentary film by director Ryan Vance (veganfilmmaker). Opcionales subtitulos en Espaol (optional [...]


Little Kid Doesn't Want to Eat Octopus (or other animals) 
Little kid (Luiz Antonio) saying he doesn't want to eat octopus and then realizes other animals die for food too.


Animals: A Parallel History - Movie Trailer 
A new documentary film by a vegan film maker seeking funding via IndieGoGo.


The Ghosts In Our Machine 
"A cinematic cross-platform documentary that illuminates the lives of individual animals living within and rescued [...]

  
 
Baked Eggplant Patties 
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Vegan Greek Omelet 
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Raw Carrot Cupcakes w/ Cashew Frosting 
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Thanksgiving Recipe: Seitan En Croute vegetarian | Edgy Veg 
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Review: Field Roast Chao Slices + 6-Minute Queso Recipe
Glue and Glitter - 25 Nov 2014
 You guys! Field Roast is making vegan cheese now! I grabbed all three varieties of Chao Slices to review and cooked with them. The sacrifices I make for you! The post Review: Field Roast Chao Slices + 6-Minute Queso Recipe appeared first on Glue and Glitter - Vegan Recipes + Crafts by Becky Striepe. [...]



Model Man: George Paul
The Discerning Brute - 25 Nov 2014
  George Paul was born in Poland and his German father moved their family to Germany when he was four years old. For George, this led to an important realization. “In Germany I got a new name with a new passport which never made me really identify as either German or Polish, but for me [it […] [...]



Product Review: Arbor Teas
Chic Vegan - 25 Nov 2014
 I was thrilled to receive a few samples of Arbor Teas brand loose leaf teas to review. I was at first impressed by the organic certification that all their teas come with, and the fair-trade certification that most of their teas come with. I am a huge proponent of fair trade certification and as it [&hellip [...]



Meatless Monday: Cranberry Soy Curl Salad
JL Goes Vegan - 24 Nov 2014
 Are you ready for Thanksgiving? Yesterday in my weekly vegan news you can use post I shared links to vegan recipe ideas and today on About.com, Allyson Kramer shares Vegan Thanksgiving Recipes to Impress Your Guest (including my seitan recipe as a vegan roast alternative!). I spent my Saturday afternoon at NOOCH Vegan Market in Denver sharing […] The [...]



Walking In A Winter Wonderland: Vegan Boots via Nice Shoes
The Streets I Know - 16 Oct 2014
  Hey ladies are you looking for the perfect cruelty free winter boot? Then look no further head on over to Vancouver based 100% vegan company Nice Shoes and score one of the awesome pairs of winter boots I've feature above. Each boot featured will keep you warm, dry and toasty as you stroll through your local [...]



    

    

  11 Nov 2014
NZVP Ep. 123 - there is no such thing as "Ahimsa" cow's milk
  I am reluctantly putting a link to the FAQ I talked about although I dislike even promoting their site at all:http:/ / www.ahimsamilk.org/ faq/ This is the photo of the little bull with the ring in their nose on the Facebook page that I talked about: https:/ / www.facebook.com/ 266909179987461/ photos/ a.293516217326757.79424.266909179987461/ 883563834988656/ ?type=1Here [...]
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  31 Aug 2014
VEGCAST 121 - SOUNDS OF SUMMERFEST 2014
  Vegcast 121 is the 2014 edition of Sounds of Summerfest, featuring capsule interviews with Jonathan Balcombe, Miyoko Schinner, Michael Greger, John Pierre, Howard Lyman and Anne Dinshah along with some musical snippets from Elizabeth Barnett and other sounds from the annual vegan celebration in Johnstown, PA.
  podcast

    

  13 May 2014
Commentary: Vegan Education/Advocacy, “Forcing” Others to Go Vegan, and Animal Ethics as Involving Obligation and Not...
  We are going to start podcasting again as time permits. In fact, we are going to be creating a new series as “Vegan.FM.” For now, it’s still the Abolitionist Approach Commentary. In this Commentary, Anna Charlton and I discuss educating yourself so that you can educate others and the importance of doing education/ advocacy [...]
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  2 Feb 2014
Digital Vegans: Picking up the Tab, with Stephanie Redcross of Vegan Mainstream
  Digital Vegans: The Tab As the internet transforms the media landscape, how can vegan organisations and businesses survive and thrive? In the midst of the crowdfunding campaign for Vegetarianism: The Story So Far, Ian McDonald interviews Stephanie Redcross of Vegan Mainstream. Play or download (23MB MP3) (via iTunes) This show [...]
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  2 Nov 2014
Episode 31 - The End of an Era for the Time Being
  Join Stevie and Luc for the final episode of Team Earthling, featuring a bunch of thank yous, reminiscences, a book recommendation (they haven’t read it yet, but it sounds great!), a look at a controversial new children’s book, vegan pregnancy stories, and a guide to spotting anti-vegans. We have had a great time making this [...]
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  15 Oct 2014
Help keep Animal Voices on the air!
  You can help us sleep easier by helping us meet our quota before or by the end of the show on the 21st (through a combination of pre- and on-air donations)! To become a member, or to renew your membership, check out your donation options by clicking here: http:/ / www.ciut.fm/ about/ donate-today/ . Dan and Vic will be LIVE on … [...]
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  16 Feb 2014
Show 106: Vegans Dating, Dating Vegans
  Episode 106 contains four interviews focused around the subject of dating as a vegan. Recorded on Valentine's Day, Derek is without a co-host, and the show begins with his poetic monologue on finding love as a vegan. Derek recorded the first interview with Anne Dinshah at the 2012 Vegan Spirituality Retreat in Philadelphia. read [...]
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  29 Jan 2014
Episode 12: Brave New Project! The History of Vegetarianism, with The Vegan Option's Ian McDonald
  Did you know Pythagoras had a mathematical musical vegetarian cult? Have you heard about the Manchester Victorian vegetarian church? Did you know early vegetarians weren't called vegetarians, but Brahmins? As interest in veganism and vegetarianism soars, there's no shortage of recipe sites, food documentaries, and information [...]
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