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Scrambled Tofu Breakfast Bowl
I Love Vegan - 2 days ago
I’m so into breakfast lately. It’s been years since I was excited about breakfast for more than a day or two. A few months ago we switched from drinking BIG mugs of coffee first thing in the morning, to drinking multiple teeny tiny espresso-sized cups of coffee. Since that little change, my morning caffeine intake is less of a JOLT and[...]

Melissa King
My Whole Food Life - 3 days ago
I have a new no-bake cookie for you today. These Chocolate Coconut Quinoa Cookies are delicious. They are vegan and naturally gluten-free.  You only need a few simple ingredients and there is no food processor needed! I think these cookies are healthy enough for breakfast too.  The quinoa flakes and nut butter add a nice amount of fat and protein,[...]

Vegan Cream Cheese
Simple Vegan Blog - 3 days ago
Vegan cheese recipes are always so popular on the blog, I don't know why we haven't shared one in a long time! We needed a vegan cream cheese to make a new recipe and decided to prepare a homemade version which is super easy to make and tastes amazing. You only need 2 ingredients: unsweetened soy yogurt and salt. To make the cheese even tastier, we[...]

Superfood Hibiscus Green Tea Refreshers
The Plant Philosophy - 3 days ago
While it’s still technically winter, I’m all about the cold drinks all year round. If you know me you know I HATE being hot. I’m constantly drinking ice cold water and eating hydrating foods. I’ll admit, I do have to use the bathroom 24/7 because of it, but you really can’t complain once you see...  Read More » The[...]

Breakfast Banoffee Parfait (Vegan + GF)
Wallflower Girl - 3 days ago
Thank you Natural Balance for sponsoring this recipe! Who doesn’t love breakfasts that taste like desserts? This Banoffee Parfait is like eating a sweet, delicious banana and toffee pie that’s secretly nutritious! Using Nakd’s Banana Crunch bar to create the pie crust element, blended dates for a healthy (but nonetheless incredibly[...]

Contentedness Cooking
Contentedness Cooking - 3 days ago
My Superfood Quinoa Stuffed Mushrooms are the perfect healthy plant based appetizer or party food. Enjoy this Maca infused delight from just 6 ingredients in 2 easy steps. Recently, I was invited to a small party. As is our usual tradition, it was a potluck, for which everyone brings some food. This time, I was responsible to bring an Appetizer and[...]

Vegan Whiskey Pancakes
Namely Marly - 4 days ago
Namely MarlyYou'll want to serve these Vegan Whiskey Pancakes on repeat! They're fluffy, delicious, and crispy on the outside. Perfect with maple syrup!This article first appeared on Namely Marly and is copyrighted © 2017  [...]

Broccoli Stir fry with Indian Spices - Broccoli Sabji
Vegan Richa - 4 days ago
Broccoli Stir fry with Indian Spices – Broccoli Sabji / Subzi with mustard seeds, coriander, fenugreek, turmeric and cinnamon. 1 pot, 20 mins.Vegan Gluten-free Soy-free South Indian Fusion Broccoli Recipe. Serve as a side, or with dal, or fill up a taco or wrap.  Its always fun to find more ways to incorporate veggies into everyday meals. Certain[...]

Banana Porridge for Breakfast - and the joys of gluten-
Trinity's Kitchen - 4 days ago
Porridge! It’s warming, filling and very satisfying to have porridge in the morning for breakfast. A welcomed change from my usual superfood smoothies on chilly winter days too. About gluten-free oats (for those who need to watch their gluten intake) Now, I must admit, being very sensitive to gluten I used to find that porridge […] [...]

Peanut Sriracha Glazed Tofu Satay
Veganosity - 4 days ago
It's almost time for the big game, and that means you'll need to start planning what you're going to make for your family and friends. Whether you're hosting or attending a party, this tofu satay with a peanut sriracha glaze is the perfect appetizer to please the crowd. Okay, it's not the typical game day... Read More » The post Peanut Sriracha[...]

Crazy Vegan Kitchen
Crazy Vegan Kitchen - 4 days ago
Hey hey hey my people, I’m back this week with a healthy, delicious Low Carb Vegan Mexican Cauliflower Rice recipe. Another perfect recipe for the new year, and something to help you keep up with the whole healthy lifestyle bullcrap. One of my favourite foods would have to be Mexican – and Mexican Rice in particular. However, the copious[...]

No-Bake Chocolate PB & J Cake, Vegan & Gluten-F
The Colorful Kitchen - 4 days ago
Today’s recipe is still a work in progress- a delicious work in progress that I’m more than happy to keep testing! After my batch of last week’s Vegan, Gluten-Free No-Bake Chocolate Peanut Butter Bars got eaten up way too quickly (OMG they’re so good!) I was eager to whip up another raw, sugar-free treat. I was […] The[...]

Episode 367: Eddie Garza, Senior Manager of Food & Nutrition at HSUS, and Katie Cantrell, Executive Director of the FFAC
Welcome to the 367th episode of Our Hen House!  Mariann welcomes Eddie Garza, Senior Manager of Food and Nutrition at the Humane Society of the United States. Eddie is a leader in the movement to reform food systems in Latino communities and […]
21 Jan 2017
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Conversations with Elena Brodskaya and Keith Berger (South Florida Vegan Education Group) Part 3, 4 & 5
Listen to Part 3 here or in the embedded audio above:  Conversations with Elena Brodskaya and Keith Berger (South Florida Vegan Education Group) Listen to Part 4 here of Conversations with Elena Brodskaya and Keith Berger (South Florida Vegan Education Group) Listen to Part 5 here of Conversations with Elena [...]
20 Jan 2017
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09 January 2017
Lots of Climate Change Talk on This Week’s Show – listeners want BOB to raise funds to go to Sundance where Al Gore’s “Inconvenient Truth” sequel will debut (and conveniently avoid the truth again, no doubt) + thoughts on the death of Sea World orca prisoner Tilikum and that prison’s [...]
20 Jan 2017
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McDougall's Medicine + DIY Beauty
Legendary internist and author John McDougall, M.D., joins me with his no-nonsense take on what's killing people and the planet and what to do about it. We open with the charming Sunny Subramanian, vegan beauty expert behind the Vegan Beauty Review blog and coauthor of The Compassionate Chicken's Guide to DIY [...]
18 Jan 2017
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It’s All About Food - Deanna Minich, Whole Detox: A 21-Day Personalized Program to Break Through Barriers in Every Area...
Part I: Deanna Minich, Whole Detox: A 21-Day Personalized Program to Break Through Barriers in Every Area of Your LifeDR. DEANNA MINICH is a health educator and author with more than twenty years of experience in nutrition, mind-body health, and functional medicine. Dr. Minich holds Master’s and Doctorate degrees [...]
18 Jan 2017
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Vegan World Radio - Tue 17 Jan 2017
Vegan World Radio - Tue 17 Jan 2017
17 Jan 2017
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More Vegan Podcasts >>
Ecorazzi - 2 days ago
 Changing our perception of animals as things - or vessels for the fulfilment of human desires - requires a shift in moral thought. [...]
Ecorazzi - 2 days ago
 Promoting non-veganism will not result in veganism. [...]
Ecorazzi - 4 days ago
 Your toaster is more likely to be granted personhood than an animal. [...]
Ecorazzi - 4 days ago
 “Awards” for a “service” that they were bought and forced into. [...]
Ecorazzi - 5 days ago
 Folks… Folks… calm down. Surely you’ve all known of non-vegans who have dated other non-vegans? Surely you’ve known people who don’t take the fundamental interests of animals seriously and who date other people who feel the same? Then please tell... [...]
Ecorazzi - 5 days ago
 No, Roger, doing “the right thing by animals” means veganism and nothing less. [...]
Ecorazzi - 5 days ago
 A bill was passed in France on January 12th, making video cameras in slaughterhouses mandatory from 2018. Call me crazy but, the idea that animals somehow benefit from having their unjustifiable deaths caught on camera seems so stupid as to... [...]

I've Been Meaning to Tell You About This...
1 day ago
Vegan Vietnamese Food (Vinh Loi Tofu)
3 days ago
Meal Prep Tips and Guidelines – Food cost and meal structure
4 days ago
4 days ago
EASY VEGAN SNACKS | Chocolate Edition
5 days ago
Vegan Winter Soups | Chili, Green Gumbo, and Sweet Potato Bisque
5 days ago


Crunchy Thai Noodle Salad
The Glowing Fridge - 5 days ago
There’s nothing worse than being stuck in a routine salad rut.  You know, when there’s not enough dressing to cover the kale so it’s dry and all you’re doing is chewing and crunching and chewing and asking yourself why am I eating this again? Oh yeah, it’s for my health… (but it’s also for your bikini,[...]

Blissful Basil - 5 days ago
First it was two smoothies in a row—one + two. Now we’re doubling down on the pasta recipes. I’m telling you, good things come in pairs. Speaking of pairs… For the sake of joy, flow, and honoring intuition, I’ve decided to scale back to two posts (a pair) per week from three. At least for most weeks. Not... Vegan Gluten-Free[...]

Spicy Mango Tango Smoothie + E-Book Giveaway
Green Evi - 5 days ago
Spicy Mango Tango Smoothie packed with nutrients and vitamins. Today I will share with you an awesome recipe from Becky‘s new e-book 40 Days of Green Smoothies. This simple, healthy and detoxifying smoothie is made of delicious tropical fruits, spicy ginger and iron-rich spinach. Spicy Mango Tango Smoothie makes a lovely breakfast or a great[...]

Temporarily Unavailable
Lazy Cat Kitchen - 5 days ago
For the past 2.5 hours I have been travelling on a train from another era between Krakow and Warsaw, where I am flying back to Athens from. Our train experiences thus far have been amazing. We’ve had surprisingly seamless, fast, clean and quiet new generation trains at ridiculously low prices even though, in our usual style, we did wait till last[...]

Buffalo CAULIFLOWER WINGS | Vegan Ranch Dip | VEGAN Buffalo Sauce...
5 days ago
Vegan Cauliflower Ricotta Lasagna Rolls
Black Raspberry Supplements Put to the Test
6 days ago
Maui Vlog 🌴 Vegan Thanksgiving & Leilani Farm Sanctuary!
2 weeks ago
Looking Back on 2016: A Year of Lifesaving Change at Woodstock...
How to Eat a Cupcake in Four steps with Leigh-Chantelle
4 weeks ago
VBMC Epic Vlog 6 - Ultimate Vegan Poutine
A visit to Iowa Farm Sanctuary: Where Compassion Lives
1 month ago


Thought of the Year: Go Vegan Now. Stay Vegan Forever.
Abolitionist Approach Blog - 2 weeks ago
 This was originally published on January 2, 2017 on the Abolitionist Approach Facebook page. ********** If you are not vegan, please go vegan. Veganism is about nonviolence. First and foremost, it’s about nonviolence to other sentient beings. But it’s also about nonviolence to the earth and nonviolence to yourself. If animals matter morally, veganism [...]

2017… and here we are
Gentle World - 2 weeks ago
 If we may say so ourselves, and we do, we human beings are an extraordinarily brilliant species. The self-proclaimed kings and queens of Planet Earth, we have reigned supreme, unchallenged, with absolute power over all other life forms, for tens of thousands of years. If our minds had been perfectly sane and our hearts free […] [...]


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Vegan Protein Powder -