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Virgin Agave Lime Margarita
The Frosted Vegan - 1 week ago
This virgin margarita post is sponsored by Zevia. Thank you for supporting the brands that makes this space possible! There’s a discovery I’ve made that I’ve talked about before on here around aging, drinking, and basically how it doesn’t play that well with me anymore. I’ve never been much of a booze hound, but lately[...]

Vegan Chocolate Chia Pudding
Namely Marly - 1 week ago
Namely MarlyThis Vegan Chocolate Chia Pudding is a rich, chocolatey, dessert that tantalizes your sweet tooth, while meeting your "let's get healthy" goals too.This article first appeared on Namely Marly and is copyrighted © 2017  [...]

Brussel Sprouts and Quinoa with Toasted Pecans and Cran
Vegan Yoga Life - 1 week ago
This recipe can be made as a side dish and can also be the entire meal. The post Brussel Sprouts with Toasted Pecans and Cranberries appeared first on Vegan Yoga Life. [...]

Contentedness Cooking
Contentedness Cooking - 1 week ago
My Mexican Cheese Chowder with black beans, onions, and crunchy tortilla chips is the most delightful and flavorful thick and creamy vegan soup. Made from just 6 ingredients and in 2 easy steps. I have made no secret of it: before vegan days, I've been an ardent cheese lover for years. Yes, me and cheese it was a daily must. When I was going vegan,[...]

Simple Raw Cultured Cashew Cheese
Green Evi - 1 week ago
Simple Raw Cultured Cashew Cheese for all my cheeseaholics out there. This simple and easy recipe for Raw Cultured Cashew Cheese is going to blow your mind! It’s sharp, tangy, has a delicious outer rind, while the inside is still super creamy, and it’s totally cheesy. This cultured cashew cheese is just perfect to set up an epic vegan[...]

Pico de Gallo
Simple Vegan Blog - 1 week ago
Mexican food is awesome and pico de gallo is a great appetizer or salad because is super healthy and tastes SO good. We usually eat it with some tortilla chips or with any Mexican dish like the vegan quesadillas we shared on Instagram Stories (recipe coming soon!). Everybody loves this recipe and it's ready in just 5 or 10 minutes. It lasts about a[...]

Weeknight Root Vegetable Dal
Blissful Basil - 1 week ago
When I think of Laura Wright, the first word that comes to mind is “cool”. Not “cool” in the too-cool, standoffish sense. Quite the opposite, in fact. Cool in the chill, kind-vibin’, creatively attuned, confident, well-rooted, and awesome kind of way. Laura’s recipes have this sort of inspired vitality that emanates[...]

Coconut Curry Carrot Soup
Hell Yeah It's Vegan! - 1 week ago
Snow got you down? Give this coconut curry carrot soup a try. It’s quick and simple and pretty much guaranteed to brighten your day. One of the first tricks I learned as a young vegan was that everything tastes better curried. Are you a new vegan who doesn’t know how to cook? Curry stir-fry is what’s for dinner! Is your tofu scramble[...]

Peanut Butter Cup Protein Smoothie
Running On Real Food - 1 week ago
I was thinking about how I added nutritional yeast to my Chocolate Peanut Butter Cup recipe and I thought hey, why not try it in a vegan peanut butter cup protein shake?! Well, guess what, deliciousness ensued! I’m completely obsessed with this sweet and slightly salty protein shake that tastes just like a chocolate peanut... Read More » The[...]

Temporarily Unavailable
Lazy Cat Kitchen - 1 week ago
If the blog has given you the impression that I always eat elaborate dishes like vegan pulled ‘pork’ bao buns or homemade ravioli, think again! What I did not know before I threw myself into blogging about food is that the life of a food blogger consists primarily of eating cold (or at least not sufficiently hot as it’s hard warming[...]

Shaved Brussels Sprouts Salad
The Plant Philosophy - 1 week ago
Once upon a time, I use to hate salads. Now you can catch me eating them on a regular basis. While romaine hearts are my go-to option, when I’m feeling a little fancier and I can find them – thinly sliced brussels sprouts are life changing. Especially if you like having that crisp texture. It holds...  Read More » The post Shaved[...]

Blender Chia Orange Cranberry Muffins
Vegan Richa - 1 week ago
Easy Chia Orange Cranberry Muffins. These breakfast Muffins are simple and full of flavor. Blend up the wet and dry in a blender, pour and bake. Vegan Nut-free Soy-free Recipe. Makes 11 to 12 muffins. 1 Bowl or Blender, 6 Main Ingredients! These Zesty Orange Muffins are perfect to add the sunshine to your day. They are super easy. Put all the wet in[...]

Wayne Pacelle of HSUS + First Vegan Baby Board Book
At the helm of the largest animal protection organization in America, Wayne Pacelle is the first vegan director and the person who brought farmed animals into the HSUS purview; and Julie Feliz Bruek's Libby Finds Vegan Sanctuary tells the real story of a rescued turkey for youngest readers.
22 Mar 2017
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It’s All About Food - Alan Roettinger, Eat Smart, Live Joyfully - 03.21.17
Part I: Alan Roettinger, Eat Smart, Live JoyfullyAlan Roettinger is a writer, food designer, blogger, and public speaker. He has served clients as a private chef in the United States, Europe, and Australia. Raised in Mexico City, he acquired a taste for exotic food early on and soon developed a passion for flavor [...]
22 Mar 2017
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Julie Herrada - Marius Mason Support
Episode 222: We talk with Julie Herrada from Marius Mason's support crew. Marius Mason is an anarchist, environmental and animal rights activist currently serving nearly 22 years in federal prison for acts of property damage carried out in defense of the planet. After being threatened with a life sentence in 2009 [...]
21 Mar 2017
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115 Consumerist Veganism and “Voting with Your Dollar”
This week on VWPA we're talking about the problems with consumerist veganism and the concept of "voting with your dollar." The post 115 Consumerist Veganism and “Voting with Your Dollar” appeared first on Vegan Warrior Princesses Attack!.
21 Mar 2017
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27 February 2017
How Climate Change Will Affect Global Food Supply + the One Story that Gets Less Media Coverage than Pizza-gate + BOB’s New “Water-gate” + guest JEHINA MALIK, the first IFBB professional bodybuilder VEGAN SINCE BIRTH + weekly commentary with Professor GARY FRANCIONE – is being vegan elitist?
20 Mar 2017
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Episode 375: Lori Marino, and Catherine Kelaher
Welcome to the 375th episode of Our Hen House!  Mariann interviews Lori Marino about her recent review of the psychology, behavior, and emotions of of chickens. Lori is a neuroscientist and expert in animal behavior and intelligence, formerly on the faculty of Emory University. She […]
18 Mar 2017
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More Vegan Podcasts >>
Ecorazzi - 3 days ago
 Lately, The Guardian is becoming a platform for self-absorbed and outlandish perspectives on veganism. [...]
Ecorazzi - 3 days ago
 If we think it's okay to culture them, we will always remain open to the idea that we can use non-cultured versions of these products. [...]
Ecorazzi - 4 days ago
 It's high time we bury his nonsense once and for all and start focusing the public's attention on the real matter at hand. [...]
Ecorazzi - 4 days ago
 Given that animals are property with no legally recognisable interests in their lives, there is no escaping that reality no matter how hard people attempt to dress it up. [...]
Ecorazzi - 4 days ago
 Many of those who purport to speak for animals often fail to understand the simple fact that the issue of animal exploitation is an issue of demand and not supply. As such, these “advocates” often engage in behaviour that distances... [...]
Ecorazzi - 1 week ago
 If you think orangutans have moral value, you necessarily accept that every other sentient being has moral value. [...]
Ecorazzi - 1 week ago
 If animals matter morally, we cannot justify these assumptions that our pleasure or convenience trump the interests of other sentient beings. [...]

Vegan Churro Waffle & Tacos - Seabirds
13 hours ago
Best of Dairy-Free | Natural Products Expo West
1 day ago
1 day ago
More Vegan Cooking Bloopers | Behind the Scenes | Cooking Fails...
3 days ago
Who I REALLY Am & What I Have To Do
3 days ago
VEGAN SCHOOL LUNCH IDEAS || Healthy, Easy & Delicious
5 days ago


Gluten-free Vegan Soda Loaf Bread - with no xantham gum
Trinity's Kitchen - 1 week ago
Bread is one of those really simple things in life that we can take for granted - until of course you either give up (or start reducing) your gluten intake! After giving up gluten, bread is probably one of the first things that you'll miss. I mean you can sort of get used to it, [...] [...]

Raw Superfood Rainbow Oreos, Vegan & Gluten-Free
The Colorful Kitchen - 1 week ago
Is it just me or does it feel like spring is just around the corner? It’s still super cold here in New York but I decided to give one of the most popular recipes on the blog a spring makeover. Have you tried my Vegan & Gluten-Free Raw Oreos? A bunch of you have shared photos […] The post Raw Superfood Oreos, Vegan + Gluten-Free appeared[...]

Melissa King
My Whole Food Life - 1 week ago
The other day, I attempted to make a caramel almond butter, but had some difficulty with my blender.  So I turned the recipe into these 2 Ingredient Almond Butter Cookies.  They are delish! This healthy cookie recipe contains ZERO added sugar.  They are even healthy enough for breakfast.  Yay! This recipe happened by accident.  I was trying to[...]

Vegan Irish Cream Liqueur (Homemade Baileys)
I Love Vegan - 1 week ago
Irish cream is the perfect treat. With its creamy texture, sweetness, comforting notes of coffee, chocolate, and vanilla, and soul-soothing warmth of Irish whiskey,  it's a true grown-up indulgence. Today I'm sharing a veganized recipe for Irish cream. This cream liqueur traditionally contains Irish whiskey, dairy cream, a sweetener, and flavouring[...]

Should Vitamin D Supplements Be Taken to Prevent Falls in the...
1 week ago
Espagnole Sauce
1 week ago
Vegan Breakfast Chilaquiles with Jessica Murnane | SPS COOKBOOK...
1 week ago
Biscotti (Cantuccini di Prato) | The Vegan Corner
2 weeks ago
Smoothies for Cats?!?
3 weeks ago
Vegan Spinach Artichoke Bruschetta
1 month ago
Mail Time LIVE! Unboxing products
1 month ago
Sublime Lime Fruit Dip with WomenHeart
1 month ago


Gentle World Needs Your Help
Gentle World - 1 week ago
 Dear Friends of Gentle World, We’re reaching out to our supporters at this time to help us recover from the financial loss we sustained as a result of a devastating natural disaster. A few days ago, in the middle of the night, we experienced major flooding at our New Zealand vegan educational center, caused by […] [...]

The Crowland Chicks and Our Conventional Wisdom About Animals
Abolitionist Approach Blog - 1 month ago
 The BBC reported that someone dumped about 1800 chicks in a field in Crowland, near Peterborough, in the United Kingdom. The chicks were killed because they were found close to an avian flu exclusion zone. Photo: RSPCA/BBC The RSPCA, which is investigating, believes that the chicks belonged to a commercial chicken producer and were abandoned […] The [...]


The Five Most Important Dietary Tweaks - 1 day ago
 Generally, adherence to healthy lifestyle patterns has decreased during the last 18 years. Obesity is up, exercise is down, and the number of people eating just five servings of fruits and veggies a day dropped like a rock. And we didn’t start out that great to begin with. Only 3% of Americans at the turn […] [...]


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