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Contentedness Cooking
Contentedness Cooking - 20 hours ago
Thai Green Curry Samosa Pinwheels –  6 ingredients, 2 easy steps, vegan, gluten free for a delicious and flavorful plant-based meal.  Friends, you all know that pinwheels like my Mediterranean Pinwheels make the perfect appetizers, snacks or take-along snack. Have you ever tried a Samosa? Samosas are often fried with a savory filling like meat[...]

Vegan Cheesecake Brownies with Pecan Praline
Crazy Vegan Kitchen - 21 hours ago
Yay, another blog post! Winning at life. Let’s cut straight to the chase – today’s recipe is winner winner not chicken dinner. I’m quite excited to share the recipe for these Vegan Cheesecake Brownies with Pecan Praline topping. WHY? Because they are fukking delicious, that’s why! What could be better than a Fudgy Vegan[...]

Caramel Apple Cinnamon Rolls
I Love Vegan - 23 hours ago
We’re kicking off today’s recipe with a poll: Are the soft, sweet yeasty swirls of cinnamon, brown sugar, vegan butter and pecans (similar to the above pictured), called cinnamon BUNS or cinnamon ROLLS? I’ve always called them cinnamon buns, but according to my google info, most folks checking out my recipe for Perfect Vegan Cinnamon[...]

Vegan Wedding Soup
The Viet Vegan - 1 day ago
The post Vegan Wedding Soup appeared first on The Viet Vegan. Vegan wedding soup—my interpretation of Italian Wedding soup, but with the ingredients I have on hand. I’ve always wanted to make vegan Italian wedding soup—it reminds me of second year university, making canned soup with my friends and watching them play video games while the[...]

Vegan Stracciatella Ice Cream with Coconut Caramel Sauc
Ordinary Vegan - 1 day ago
I created this vegan ice cream yesterday solely to smother it in Nature's Charm new vegan coconut caramel sauce. Oh my gosh, I have missed caramel so much since I became vegan but I don't have to anymore. Nature's Charm just released a coconut caramel sauce that is dairy, gluten and soy free and made from […] The post Vegan Ice Cream with Chocolate[...]

Vegan Pesto, Hummus, Avocado Sandwich
Simple Vegan Blog - 1 day ago
It's really easy to make vegan sandwiches, but at the beginning I didn't know how to make them because I used to add cheese and other non-vegan foods. Today I want to show you my favorite vegan sandwich, it's made with three ingredients I really love: vegan pesto, hummus and avocado. If you like them, you really NEED to try this recipe, it's amazing! If[...]

Marbled Turmeric Pumpkin Chocolate Bread
Vegan Richa - 1 day ago
Easy Marbled Golden Pumpkin Chocolate Bread. Layers of Pumpkin Puree + Turmeric + Pumpkin spice, and Chocolate Cake. Vegan Soy-free Recipe It is National Pumpkin Day today. Whip up this beautiful and delicious marble Pumpkin Cake. This Pumpkin Chocolate Marbled bread is moist, spiced, amazing, lightly sweet and makes a great breakfast or snack. The[...]

Vegan Sauerkraut Casserole
Brand New Vegan - 1 day ago
I made this incredibly flavorful casserole last night …. but what should I call it?  Autumn Surprise?  Oktoberfest Bowl?  How about I call it just what it is – a Vegan Sauerkraut Casserole.  Using freshly picked Apples, organic Sauerkraut, Seitan Sausages, and diced Sweet Potatoes – it truly does taste like October in a bowl! It[...]

Vegan Chocolate Mummy Cupcakes
Veganosity - 1 day ago
 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SameSilkySmoothTaste #CollectiveBias One of my favorite holidays is Halloween. I love that it takes place during one of my favorite seasons (fall), that it's fun and a little spooky, that it gives you and excuse to throw a costume... Read More[...]

No-Bake Cinnamon Roll Spice Bars
The Vegan 8 - 2 days ago
When your daughter, who is 5, wants to just eat this right out of the food processor before they even become bars, you know it's good. She was practically screaming "yummy" for about 10 minutes straight, hahaha. I had to stop letting her eat it so there would be some left for bars and photos. Cinnamon is without a doubt  [...]

QuesaDia de los Muertos
Fork and Beans - 2 days ago
In a bind for a quick lunch and need a fun, holiday-inspired meal full of protein and nutrition? These QuesaDia de los Muertos are just what you need. That’s right, I said it. They’re quesaDias (quesadillas). Right?! The Halloween puns never stop, nor does the spooky deliciousness, thanks to Flatout’s Fold Its, some cheese (dairy free[...]

Jack-O-Lentil Burgers
The Plant Philosophy - 2 days ago
This Halloween weekend I’m having a Harry Potter movie marathon and hanging out with my friend Ann from PlantCrush. We haven’t hung out in such a long time, I’m really looking forward to cooking together and catching up! You can expect to see lots of updates on my Snapchat and InstaStories. Do you remember our...  Read More » The[...]

The Elaborate Ruses
  Shared with kind permission of Chris Hedges’ partner Eunice Wong. This essay has two different titles, the one mentioned in the podcast “We Must Understand How the Nazis Succeeded and Corporations Now Operate in Order to Fight Back” and the TruthDig title: “We Must Understand Corporate Power to Fight [...]
27 Oct 2016
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It’s All About Food - John McDougall, MD, The Healthiest Diet on the Planet - 10.18.16
Part I: John McDougall, MD, The Healthiest Diet on the Planet John McDougall, M.D., is a board certified physician and nut [...]
19 Oct 2016
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09 October 2016
Help Us Help Haiti! Guest Haitian-born KING WAWA, vegan musician and humanitarian, updates us on the tragic conditions in Haiti in the aftermath of Hurricane Matthew – and how you can help ( + we talk about the impact the Clintons have had on earthquake recovery in Haiti and how their actions decimated [...]
15 Oct 2016
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Animal Words with No Animal Origins
Did you know that some seemingly animal-related words and phrases have origins that have nothing to do with animals? In today's episode, I offer up the backstory to words such as piggyback, monkey wrench, round robin, and spelling bee.  Thanks for supporting Food for Thought.  Music by Gosta Berling.
9 Oct 2016
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VegHist Ep 8: Contacts. Indian Sufism, Bhakti, Akbar, Portuguese Christianity, and Gaudiya Vaishnavism
When conquerors who profess Islam or Christianity rule over Indian vegetarians, the conversations about food ethics go both ways. Episode 8: Contacts Ian discovers the ecstatic dancing and singing shared by Sufis and Hindus – including westerners singing Hare Krishna in London’s main shopping street. [...]
5 Oct 2016
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#44 You Don't Have to Ditch ALL Dairy RIGHT NOW -- Here's Where to Start
Check out the blog post at
14 Sep 2016
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More Vegan Podcasts >>
Ecorazzi - 14 hours ago
 I don’t consider my years as a vegetarian as a stepping-stone or prerequisite to veganism [...]
Ecorazzi - 15 hours ago
 I think I’ll likely have the most interest in pigs of anyone applying, anyway. [...]
Ecorazzi - 16 hours ago
 They’ve promised classes on caring for animals and sustainable agriculture, so vegan 101 would be a great place to start. [...]
Ecorazzi - 17 hours ago
 We don’t want people to choose combo one over combo two when they visit Arby’s, we want them to go vegan. [...]
Ecorazzi - 1 day ago
 A small step up from eating mini chocolates directly from the box. [...]
Ecorazzi - 1 day ago
 Halal slaughter or conventional slaughter; it is all the same. [...]
Ecorazzi - 1 day ago
 Like all animal welfare measures, the focus is on industry and the people who support it, and animals are no better off for it. [...]

What I Eat in a Day | Spontaneous Niagara Falls Trip | Travelling...
8 hours ago
1 day ago
How Not to Die: An Animated Summary
Vegan Treats & Other Products (UNBOXING)
1 day ago
Leigh Chantelle VegFestUK Skype presentation on Vegan Athletes...
1 day ago
Halloween Raw Chocolate Matcha Cupcakes
3 days ago


Peanut Butter Caramel Rice Krispies
The Glowing Fridge - 2 days ago
Be warned. Your day just got made! We’re going all out with some sticky peanut butter hippie krispies (<< cutest name ever, no?). Could also win the title of pillowy, rich, caramel-y PB squares. Are you having any childhood flashbacks yet? While being an adult has its perks, there are days when it’s just too much. So on those overwhelming[...]

Vegan Loaded Potato Skins
Green Evi - 2 days ago
Vegan loaded potato skins with chickpeas, caper and sun-dried tomatoes. These simple, easy and budget friendly vegan loaded potato skins make a delicious main with a side salad, but are also perfect as a quick snack on the next day. These crispy twice baked potatoes are filled with a flavourful chickpea, caper, onion and sun-dried tomato mash, then[...]

Temporarily Unavailable
Lazy Cat Kitchen - 2 days ago
I’ve been a massive coffee fan since I can remember. I think it must have started with my grandma and her deep love for coffee and ice-cream (ideally both at once!). Every time we would visit, she always had a mean selection of ice cream ready in the freezer and coffee was pretty much my favourite flavour (on a par with hazelnut), which is quite[...]

Carrot-Lentil Cakes with Garlic-Herb Tahini Sauce
Blissful Basil - 3 days ago
Carrot-Lentil Cakes with Garlic-Herb Tahini Sauce by Ashley of Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo A little over two years ago, I shared a recipe for sweet potato + lentil cakes with lemony avocado sauce. It became a fast-favorite of mine, and it didn’t take long for it to become a favorite on the blog either. Given that[...]

Turkey day.
4 days ago
Raw Vegan Chocolate Peanut Butter Milkshake
How I Keep My Dog Healthy
1 week ago
Vegan Pad Thai Recipe | Lighter Culture
2 weeks ago
2 weeks ago
Spicy Miso Turmeric Soba Noodles || Blendtec Mini WildSide Jar...
4 weeks ago
Easy Breakfast Ideas || Eating When I'm Board Ep. 2
1 month ago
Grilled banana splits with chocolate peanut butter sauce | Vegan...
1 month ago


The Animal Rights Movement: Moving Backwards
Abolitionist Approach Blog - 1 month ago
 Here is a video of the talk I gave at George Brown College in Toronto, Canada, on August 12, 2016: ********** If you are not vegan, please go vegan. Veganism is about nonviolence. First and foremost, it’s about nonviolence to other sentient beings. But it’s also about nonviolence to the earth and nonviolence to yourself. […] The post The Animal [...]

Which Will We Choose?
Gentle World - 3 months ago
 We human beings are a complex, multi-faceted species. The consciousness that motivates us is a dichotomy in which a battle rages between the violent, angry, unreasonable, selfish, jealous, greedy, cruel part of our nature and the gentle, compassionate, kind, reasonable, just, empathetic, generous part. Whichever part we choose to nurture is revealed, [...]


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