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I Love Vegan

8 entries in the feed.


Our goal is to make living a healthy vegan lifestyle simple and sustainable. We aim to create a resource that's uncomplicated, easy to navigate, and able to provide assistance to anyone that's new to cooking, new to the vegan lifestyle, or just looking for a fresh & simple take on living & eating vegan.

  • Vegan Drive-Thru Breakfast Sandwiches
    A few months back I shared that I’ve fallen back in love with breakfast. To be more specific, super savoury stick-to-your ribs kinda breakfasts – like breakfast sandwiches. A few years ago I shared my recipe for a variety of breakfast sandwiches using scrambled tofu. Since then, I only opt for scrambled tofu on my...Read More » (...more)
    29 Mar 2017 at 1:06pm       

  • Garlicky Cashew Broccoli & Tofu Stir-Fry
    Today we’ve got Garlicky Cashew Broccoli & Tofu Stir-Fry. This is good, simple, vegan food. This recipe feels a little special to me – it’s inspired by one of the first times William and I prepared and really LOVED vegetables. In 2009, we traded in the typical last semester of high school for the first...Read More » (...more)
    22 Mar 2017 at 12:07pm       

  • Vegan Irish Cream Liqueur (Homemade Baileys)
    Irish cream is the perfect treat. With its creamy texture, sweetness, comforting notes of coffee, chocolate, and vanilla, and soul-soothing warmth of Irish whiskey,  it’s a true grown-up indulgence. Today I’m sharing a veganized recipe for Irish cream. This cream liqueur traditionally contains Irish whiskey, dairy cream, a sweetener, and flavouring (...more)
    12 Mar 2017 at 9:35am       

  • Spicy Sriracha Nourish Bowl
    This post is sponsored by The Little Potato Company. This Spicy Sriracha Nourish Bowl is plant-based nutrition turned up to the MAX! We’ve got healthy fats, starches, beans, greens, and veggies, all neatly tucked into 1 easy to prepare (and easier to eat) lunch bowl! In this bowl we have: fluffy rice, spicy-tangy marinated kidney beans...Read (...more)
    5 Mar 2017 at 12:14am       

  • Vegan Mediterranean Pesto Pizza
    Regularly ordering vegan pizza is one of our take-out indulgences. Since I was a kid (whether omnivore or vegetarian) we always ordered from Panago, a popular Canadian pizza chain. We went on a bit of a pizza hiatus after going vegan but Panago has stepped up and started doing some seriously awesome things for vegans....Read More » (...more)
    22 Feb 2017 at 2:21pm       

  • Vegan Coconut Oil Sugar Cookies
    Happy Valentine’s Day! Your pantry is probably stocked with everything you’ll need to make these vegan coconut oil sugar cookies. These cookies are adapted from one of our most popular recipes: Perfect Vegan Gingerbread Cookies. Make sure to pop over to that post for all of our tips and tricks for making perfect rolled cookies....Read More (...more)
    14 Feb 2017 at 11:05am       

  • Vegan Latkes (Potato Pancakes)
    This post is sponsored by The Little Potato Company. These savoury potato pancakes are super quick & easy to prepare. Most of the ingredients are pantry staples that you likely have on hand right now! The Little Potato Company’s tender skinned Baby Boomers work perfectly here – once they’re grated you’d never know we’d (...more)
    9 Feb 2017 at 11:58am       

  • Fudgy Vegan Walnut Brownies
    Valentine’s Day is right around the corner so naturally I Love Vegan needed an impressive, ultra decadent, super rich dessert for the occasion. Classic fudgy walnut brownies fit the bill, don’t you think? These veganized brownies are the perfect blend of fudgy and cakey – a little cakey around the edges and irresistibly fudgy in the...Read (...more)
    2 Feb 2017 at 1:30pm       

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